| No violation noted during this evaluation. | 09/02/2014 | Routine |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED BABY FORMULA STORED ON DRY PANTRY SHELVING--ROTATE OUT PROPERLY AND DISCARD.CHECK, MONITOR AND ROTATE ALL BABY FOOD AND FORMULA PROPERLY.
Location: Kitchen
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED BABY FORMULA STORED ON DRY PANTRY SHELVING--ROTATE OUT PROPERLY AND DISCARD.CHECK, MONITOR AND ROTATE ALL BABY FOOD AND FORMULA PROPERLY.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTTOM SHELVES AT REACH-IN-COOLERS AT KITCHEN WHERE NEEDED.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTTOM SHELVES AT REACH-IN-COOLERS AT KITCHEN WHERE NEEDED.
Location: Dry storage
Equipment: Reach in cooler
|
12/19/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO IN-PLACE SANITIZER BUCKET SET-UP IN KITCHEN; MAINTAIN AT ALL TIMES DURING OPERATION HOURS.MAINTAIN AT 50 - 100 PPM FOR CHLORINE AND USE COOL/LUKEWARM WATER; NOT HOT WATER.
Location: Kitchen
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
|
06/25/2013 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Dining room
Equipment: Microwave oven
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: MONITOR AND ROTATE OUT DENTED CANNED GOODS AT FOOD PANTRY STORAGE LOCATION; ESPECIALLY DENTS CLOSE TO SEAMS OF CANNED GOODS.EX. BUSH'S GARBANZOS CHICK PEAS
Location: Kitchen
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: MONITOR AND ROTATE OUT DENTED CANNED GOODS AT FOOD PANTRY STORAGE LOCATION; ESPECIALLY DENTS CLOSE TO SEAMS OF CANNED GOODS.EX. BUSH'S GARBANZOS CHICK PEAS
Location: Dry storage
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET AND 3-BAY SINK SANITIZER BAY ABOVE 100 PPM FOR CHLORINE; MAINTAIN AT 50 - 100 PPM. CHANGE SANITIZER BUCKET AT LEAST EVERY 2 HOURS DURING KITCHEN PREP AND OPERATION HOURS.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET AND 3-BAY SINK SANITIZER BAY ABOVE 100 PPM FOR CHLORINE; MAINTAIN AT 50 - 100 PPM. CHANGE SANITIZER BUCKET AT LEAST EVERY 2 HOURS DURING KITCHEN PREP AND OPERATION HOURS.
Location: Kitchen
Equipment: 3-bay
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR FILTERS.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR AND/OR ADJUST KITCHEN 2-BAY SINK BOTTOM PIPING TO ENSURE THAT WATER IN DRAINING DIRECTION INTO DRAIN AND NOT ON FLOORS (LOOSE)--SEAL FIRMLY AND/OR ADJUST AS NEEDED.
Location: Kitchen
Equipment: 2-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: KITCHEN 2-BAY SINK HOT WATER ONLY REACHING 85 F; ADJUST AND/OR REPAIR TO ENSURE HOT WATER TEMPERATURE OF AT LEAST 100 F.
Location: Kitchen
Equipment: 2-bay
|
11/08/2012 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Dining room
Equipment: Microwave oven
- Packaging integrity
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: MONITOR AND ROTATE OUT DENTED CANNED GOODS AT FOOD PANTRY STORAGE LOCATION; ESPECIALLY DENTS CLOSE TO SEAMS OF CANNED GOODS.EX. BUSH'S GARBANZOS CHICK PEAS
Location: Kitchen
- Packaging integrity
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: MONITOR AND ROTATE OUT DENTED CANNED GOODS AT FOOD PANTRY STORAGE LOCATION; ESPECIALLY DENTS CLOSE TO SEAMS OF CANNED GOODS.EX. BUSH'S GARBANZOS CHICK PEAS
Location: Dry storage
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET AND 3-BAY SINK SANITIZER BAY ABOVE 100 PPM FOR CHLORINE; MAINTAIN AT 50 - 100 PPM. CHANGE SANITIZER BUCKET AT LEAST EVERY 2 HOURS DURING KITCHEN PREP AND OPERATION HOURS.
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET AND 3-BAY SINK SANITIZER BAY ABOVE 100 PPM FOR CHLORINE; MAINTAIN AT 50 - 100 PPM. CHANGE SANITIZER BUCKET AT LEAST EVERY 2 HOURS DURING KITCHEN PREP AND OPERATION HOURS.
Location: Kitchen
Equipment: 3-bay
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN HOOD SYSTEM INTERIOR FILTERS.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR AND/OR ADJUST KITCHEN 2-BAY SINK BOTTOM PIPING TO ENSURE THAT WATER IN DRAINING DIRECTION INTO DRAIN AND NOT ON FLOORS (LOOSE)--SEAL FIRMLY AND/OR ADJUST AS NEEDED.
Location: Kitchen
Equipment: 2-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: KITCHEN 2-BAY SINK HOT WATER ONLY REACHING 85 F; ADJUST AND/OR REPAIR TO ENSURE HOT WATER TEMPERATURE OF AT LEAST 100 F.
Location: Kitchen
Equipment: 2-bay
|
11/01/2012 | Routine |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: OUTDATED BABY FORMULA STORED ON DRY STORAGE SHELVING (ENFAMIL PREMIUM NEWBORN MARCH 1, 2012 & DECEMBER 2011).IMPROVE PROPER USE BY DATE ROTATION AND MONITORING OF BABY FORMULA AND FOOD.
Location: Dry storage
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: INVERT ALL PLASTIC SILVERWARE WITH HEADS DOWN TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION.
Location: Dining room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
Location: Kitchen
Equipment: 3-bay
|
03/16/2012 | Routine |
Restaurant representatives - add corrected or new information about HOLY FAMILY SHELTER, 907 N HOLMES AVE, Indianapolis, IN »