- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF SUPPLIES STORED ON THE FLOOR.
Location: Dry storage
- Air dry (equipment and/or utensil(s)) (corrected on site)
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
Comments: DISHES DRYING DIRECTLY ON PAPERTOWELS ON 3-BAY.
Location: Kitchen
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07/15/2014 | Routine |
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Location: Kitchen
Equipment: Ice machine
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Location: Kitchen
Equipment: 2-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Location: Kitchen
Equipment: Hand sink
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contamination by miscellaneous source.
Location: Three bay area
Equipment: 2-bay
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Kitchen
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Location: Kitchen
- Studs, joists and rafters (corrected)
Studs, joists, and rafters exposed to moisture.
Location: Kitchen
- Studs, joists and rafters (corrected)
Studs, joists, and rafters exposed to moisture.
Location: -
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06/06/2014 | Pre-Licensing Recheck |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Paint or seal exposed wood base for ice machine in kitchen.
Location: Kitchen
Equipment: Ice machine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Metal strip or seal to wall.
Location: Kitchen
Equipment: 2-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Metal strip or seal to wall.
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Metal strip or seal to wall.
Location: Kitchen
Equipment: Hand sink
- Miscellaneous contamination of food (Non-Critical)
Food contamination by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Install a divider between 3 bay utensil sink and 2 bay vegatale sink.
Location: Three bay area
Equipment: 2-bay
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide a paper hand towel holder, or dispenser for single use hand towels.
Location: Kitchen
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Wall/floor junctions in kitchen.
Location: Kitchen
- Studs, joists and rafters
Studs, joists, and rafters exposed to moisture.
Correction: Studs, joist, and rafters may not be exposed in areas subject to moisture.
Comments: Paint or seal wood door frame area to kitchen.
Location: Kitchen
- Studs, joists and rafters (corrected)
Studs, joists, and rafters exposed to moisture.
Correction: Studs, joist, and rafters may not be exposed in areas subject to moisture.
Comments: Paint or seal wood door frame area to kitchen.
Location: -
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05/27/2014 | Pre-Licensing |
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