| No violation noted during this evaluation. | 04/18/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 04/15/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Repair or replace drains to customer restroom.2. Repair or replace drains in kitchen area near 3 bay sink.3. Repair or replace drains that is producing raw sewage to run into the parking lot area.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Repair or replace drains to customer restroom.2. Repair or replace drains in kitchen area near 3 bay sink.3. Repair or replace drains that is producing raw sewage to run into the parking lot area.
Location: Restroom
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Repair or replace drains to customer restroom.2. Repair or replace drains in kitchen area near 3 bay sink.3. Repair or replace drains that is producing raw sewage to run into the parking lot area.
Location: Dumpster area
|
11/04/2013 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled under 2 bay sink. Please clean
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Traulsen coolers soiled at bottom. Please clean and sanitize.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Traulsen coolers soiled at bottom. Please clean and sanitize.
Location: Kitchen
|
10/03/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer bucket on back table was not at proper concentration. Check sanitizer buckets with test strips to ensure proper concentration.
Location: Kitchen (back)
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood vent covers over flat top grill observed soiled. Clean covers.
Location: Kitchen (front)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Scrambled egg pouch stored on walk in cooler floor. Store all food items at least 6 inches above the floor.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Microwave ovens on both sides of the prep line observed soiled.
Location: Prep area
Equipment: Microwave oven
|
04/17/2013 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer bucket on back table was not at proper concentration. Check sanitizer buckets with test strips to ensure proper concentration.
Location: Kitchen (back)
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood vent covers over flat top grill observed soiled. Clean covers.
Location: Kitchen (front)
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Scrambled egg pouch stored on walk in cooler floor. Store all food items at least 6 inches above the floor.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Microwave ovens on both sides of the prep line observed soiled.
Location: Prep area
Equipment: Microwave oven
|
04/10/2013 | Routine |
| No violation noted during this evaluation. | 12/31/2012 | Non-Illness Complaint |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled through out kitchen. Degrease floor
Location: Kitchen
|
08/16/2012 | Routine |
| No violation noted during this evaluation. | 03/08/2012 | Non-Illness Complaint |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Pop nossels soiled slightly on the salesfloor. Please clean.2. Reach in cooler soiled wiith food debris. Please clean.
Location: Dining room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Pop nossels soiled slightly on the salesfloor. Please clean.2. Reach in cooler soiled wiith food debris. Please clean.
Location: Kitchen (back)
|
02/24/2012 | Routine |
| No violation noted during this evaluation. | 12/07/2011 | Non-Illness Complaint |
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