No violation noted during this evaluation. | 07/29/2014 | Routine |
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: DIRECT DRAIN TUBE FROM ICE MACHINE TO FLOOR DRAIN. MAINTAIN CONNECTION.
Location: Kitchen (back)
Equipment: Ice bin
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: WIRE SHELVING ABOVE 3-BAY SINK IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: 3-bay
|
11/11/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER ON SANDWICH MAKE LINE TESTING AT 0 PPM. MAINTAIN BETWEEN 200-400 PPM. CORRECTED ON SIGHT.
Location: Cook line
|
03/25/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER ON SANDWICH MAKE LINE TESTING AT 0 PPM. MAINTAIN BETWEEN 200-400 PPM. CORRECTED ON SIGHT.
Location: Cook line
|
03/18/2013 | Routine |
No violation noted during this evaluation. | 12/04/2012 | Non-Illness Complaint |
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: MAINTAIN HAND TOWELS AT HAND SINK IN FRONT OF KITCHEN.
Location: Kitchen (front)
|
09/07/2012 | Routine |
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: There is a soft drink syrup spill on the floor in dry storage.
Location: Kitchen (back)
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
|
03/05/2012 | Routine |
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