- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of Central cooler soiled. Please clean.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
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03/12/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Gave two (2) signs during inspection
- Toxic labeling/original containers (corrected)
Label identifying toxic information from manufacturer missing from bottle.
Correction: Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label.
Comments: Sanitizer in Pine Cleaner spray bottle - use a different container for sanitizer
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer at 200 ppm - too strong - added more water during inspection
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Re-seal handsink back to wall
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Crumb tray emptied during inspection
Location: Kitchen
Equipment: Pizza oven
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08/08/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Gave two (2) signs during inspection
- Toxic labeling/original containers (corrected on site)
Label identifying toxic information from manufacturer missing from bottle.
Correction: Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label.
Comments: Sanitizer in Pine Cleaner spray bottle - use a different container for sanitizer
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer at 200 ppm - too strong - added more water during inspection
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Re-seal handsink back to wall
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Crumb tray emptied during inspection
Location: Kitchen
Equipment: Pizza oven
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08/01/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: THERE IS A BOTTLE OF BLEACH WATER WITHOUT A LABEL STORED ON THE CHEMICAL SHELVING ACROSS FROM THE 3-BAY SINK. PLEASE LABEL ALL OF YOUR BOTTLES.ALL BOTTLES ARE LABELED.
Location: Three bay area
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: THERE IS DELI MEAT IN THE REACH-IN COOLER UNDER THE SERVICE LINE THAT IS NOT PROPERLY DATE MARKED. PLEASE DATE MARK THE DELI MEAT WHEN IT IS PULLED FROM THE FREEZER TO THAW AND SERVE.ALL LUNCH MEAT HAS BEEN PROPERLY DATED.
Location: Service counter
Equipment: Reach in cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE IS AN EMPLOYEE HAT STORED ON SINGLE SERVICE ITEMS. PLEASE STORE ALL PERSONAL ITEMS AWAY FROM SINGLE SERVICE ITEMS AND FOOD ITEMS.AN AREA HAS BEEN ASSIGNED FOR PERSONAL ITEMS, AWAY FROM FOOD PRODUCT AND SINGLE SERVICE ITEMS.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THERE IS SOME KIND OF BUILD-UP ON THE SODA MACHINE. PLEASE CLEAN AND SANATIZE.THE SODA MACHINE IS CLEANER, OWNER SAYS THEY ARE WORKING ON IT A LITTLE EVERY NIGHT.
Location: Dining room
Equipment: Soda machine
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THE SANATIZER TEST KIT STRIPS ARE NOT WHITE, THEY SEEM TO HAVE BEEN WET AT SOMETIME AND THERFORE RUINED. PLEASE REPLACE YOUR SANATIZE TEST KIT STRIPS.A TEST KIT HAS BEEN PROVIDED.
Location: Three bay area
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12/13/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: THERE IS A BOTTLE OF BLEACH WATER WITHOUT A LABEL STORED ON THE CHEMICAL SHELVING ACROSS FROM THE 3-BAY SINK. PLEASE LABEL ALL OF YOUR BOTTLES.
Location: Three bay area
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: THERE IS DELI MEAT IN THE REACH-IN COOLER UNDER THE SERVICE LINE THAT IS NOT PROPERLY DATE MARKED. PLEASE DATE MARK THE DELI MEAT WHEN IT IS PULLED FROM THE FREEZER TO THAW AND SERVE.
Location: Service counter
Equipment: Reach in cooler
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE IS AN EMPLOYEE HAT STORED ON SINGLE SERVICE ITEMS. PLEASE STORE ALL PERSONAL ITEMS AWAY FROM SINGLE SERVICE ITEMS AND FOOD ITEMS.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THERE IS SOME KIND OF BUILD-UP ON THE SODA MACHINE. PLEASE CLEAN AND SANATIZE.
Location: Dining room
Equipment: Soda machine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THE SANATIZER TEST KIT STRIPS ARE NOT WHITE, THEY SEEM TO HAVE BEEN WET AT SOMETIME AND THERFORE RUINED. PLEASE REPLACE YOUR SANATIZE TEST KIT STRIPS.
Location: Three bay area
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12/07/2012 | Routine |
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Ham dated 03/31/12 (10 days old) x 2. Foods allowed to keep for 1 week. Discarded
Location: Kitchen
Equipment: Pizza make table
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Light bug trap full.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Can opener
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04/18/2012 | Recheck |
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Ham dated 03/31/12 (10 days old) x 2. Foods allowed to keep for 1 week. Discarded
Location: Kitchen
Equipment: Pizza make table
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in cooler
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Light bug trap full.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Can opener
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04/11/2012 | Routine |
Restaurant representatives - add corrected or new information about Harsi's Subs N Pizza, 3337 GEORGETOWN RD, Indianapolis, IN »