- Live animals (corrected)
Live animals in the operational areas of the retail food establishment.
Correction: Live animals may not be allowed in the operational areas of a retail food establishment.
Comments: Dog dish, water bowl, food on site in back room where cleaning supplies are kept. Heard dog on site when I arriveved but he was removed. Remove food and bowls, and do not allow dogs or any animals inside any part of the store.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet on hand sink drips when running, covered with tape. Repair so faucet does not drip
Location: Meat room
Equipment: Hand sink
|
10/15/2014 | Recheck |
- Live animals
Live animals in the operational areas of the retail food establishment.
Correction: Live animals may not be allowed in the operational areas of a retail food establishment.
Comments: Dog dish, water bowl, food on site in back room where cleaning supplies are kept. Heard dog on site when I arriveved but he was removed. Remove food and bowls, and do not allow dogs or any animals inside any part of the store.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet on hand sink drips when running, covered with tape. Repair so faucet does not drip
Location: Meat room
Equipment: Hand sink
|
10/08/2014 | Routine |
| No violation noted during this evaluation. | 02/06/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Gave two (2) signs to owner
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: Three (3) dented cans found during inspection, pulled off shelving
Location: Sales floor
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Electronic hand towel dispenser needs new batteries
Location: Emp restroom
Equipment: Hand sink
|
07/30/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Employee moving foods to walk in cooler before inspection visit.Have already called a contractor to come and repair cooler to cold holdNo foods were discardedMoved tofu and salted eggs first
Location: Sales floor
Equipment: Reach in cooler
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1 Dented can------------------------------03/04/13:1 package of tofu was puffy - removed off shelving
Location: Sales floor
|
03/04/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Employee moving foods to walk in cooler before inspection visit.Have already called a contractor to come and repair cooler to cold holdNo foods were discardedMoved tofu and salted eggs first
Location: Sales floor
Equipment: Reach in cooler
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1 Dented can
Location: Sales floor
|
02/27/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: BEAN SPROUTS - DISCARDED AND SPRAYED CHEMICAL ON SPROUTS
Location: Sales floor
Equipment: Reach in cooler
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE EXTINGUISHERS NOT DATED/TAGGED x 4 - ONE EXTINGUISHER IN THE GREEN ZONE THAT NEEDS TO BE RE-CHARGED.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: RICE NOODLES
Location: Sales floor
- Bulk food improperly labeled (corrected)
Bulk unpackaged foods are not properly labeled.
Correction: Bulk unpackaged food for self service or portioned to the customer specifications shall have the manufacturer or processor's label.
Comments: ROP FISH AND ROP FISH STEAKS - MUST PROVIDE ORIGIN OF FISH
Location: Sales floor
Equipment: reach in freezer
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: KNIFE WITH DUCT TAPED HANDLE - REPAIR HANDLE OR REPLACE
Location: Kitchen
Equipment: Prep table
|
10/10/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: BEAN SPROUTS - DISCARDED AND SPRAYED CHEMICAL ON SPROUTS
Location: Sales floor
Equipment: Reach in cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE EXTINGUISHERS NOT DATED/TAGGED x 4 - ONE EXTINGUISHER IN THE GREEN ZONE THAT NEEDS TO BE RE-CHARGED.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: RICE NOODLES
Location: Sales floor
- Bulk food improperly labeled
Bulk unpackaged foods are not properly labeled.
Correction: Bulk unpackaged food for self service or portioned to the customer specifications shall have the manufacturer or processor's label.
Comments: ROP FISH AND ROP FISH STEAKS - MUST PROVIDE ORIGIN OF FISH
Location: Sales floor
Equipment: reach in freezer
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: KNIFE WITH DUCT TAPED HANDLE - REPAIR HANDLE OR REPLACE
Location: Kitchen
Equipment: Prep table
|
10/03/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Salted dried fish at room temperature, packaging states "keep refrigerated)
Location: Sales floor
- Home prepared food (corrected)
Food from unapproved source(s).
Correction: Food prepared in a private home may not be used or offered in a retail food establishment.
Comments: Sticky rice cakes
Location: Sales floor
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Heat coil in 3-bay must reach proper temp to sanitize at 170 F. Currently not in use. Manual warewashing done outside of facility without a sanitizing step.ONLY THREE (3) APPROVED SANITIZERS1. HEAT2. BLEACH3. QUATNARY AMMONIUM
Location: Kitchen
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: EXPIRED 2007
- Access denied (corrected)
Facility denied access to regulatory agent.
Correction: Facility shall allow access to regulatory agent after credentials have been presented.
Comments: "Private" area not allowed access. Suspect food operation in private area. Observed foods that require cooking.No rice cooker or oven seen in prep area that is used to make rice cakes.Will pursue a court order action for access
- Consumer self service utensils
No dispensing utensil present for self service.
Correction: Food dispensing utensil(s) shall be available for each container displayed at a consumer self-service unit, such as a buffet or salad bar.
Comments: Bean sprouts
Location: Sales floor
|
06/22/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Salted dried fish at room temperature, packaging states "keep refrigerated)
Location: Sales floor
- Home prepared food (corrected)
Food from unapproved source(s).
Correction: Food prepared in a private home may not be used or offered in a retail food establishment.
Comments: Sticky rice cakes
Location: Sales floor
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Heat coil in 3-bay must reach proper temp to sanitize at 170 F. Currently not in use. Manual warewashing done outside of facility without a sanitizing step.
Location: Kitchen
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Access denied
Facility denied access to regulatory agent.
Correction: Facility shall allow access to regulatory agent after credentials have been presented.
Comments: "Private" area not allowed access. Suspect food operation in private area. Observed foods that require cooking.No rice cooker or oven seen in prep area that is used to make rice cakes.
- Consumer self service utensils
No dispensing utensil present for self service.
Correction: Food dispensing utensil(s) shall be available for each container displayed at a consumer self-service unit, such as a buffet or salad bar.
Comments: Bean sprouts
Location: Sales floor
|
05/23/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Salted dried fish at room temperature, packaging states "keep refrigerated)
Location: Sales floor
- Home prepared food (corrected on site)
Food from unapproved source(s).
Correction: Food prepared in a private home may not be used or offered in a retail food establishment.
Comments: Sticky rice cakes
Location: Sales floor
|
05/17/2012 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Containers inside hand sink
Location: Back room
Equipment: Hand sink
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Cardboard for bok choy has mold on it. Cardboard is not smooth and cleanable. Do not use cardboard.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Office has water stained ceiling tiles. Assess roof for leaks, attic for plumbing, etc...
Location: Back room
|
01/23/2012 | Routine |
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