- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CONTAINER OF DICED HAM IN ICE WATER BATH MEASURED 51 DEGREES F.ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW. WHEN USING AN ICE WATER BATH, USE EQUAL PARTS ICE AND WATER. ICE WATER BATH SHOULD SURROUND EACH CONTAINER ON ALL SIDES. MONITOR AND CHANGE ICE WATER BATH REGULARLY. CORRECTED - CHANGED ICE WATER BATH.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: 1. OBSERVED TWO COUNTS OF GLOVES BEING TAKEN OFF AND APPLYING NEW GLOVES WITHOUT WASHING HANDS IN BETWEEEN.HANDS MUST BE WASHED BEFORE APPLYING GLOVES AND WHEN GLOVES ARE BEING CHANGED. CONTAMINATION OF THE HANDS AND NEW GLOVES CAN OCCUR WHEN TAKING OFF ONE PAIR OF GLOVES AND APPLYING A NEW PAIR.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
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10/22/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CONTAINER OF DICED HAM IN ICE WATER BATH MEASURED 51 DEGREES F.ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW. WHEN USING AN ICE WATER BATH, USE EQUAL PARTS ICE AND WATER. ICE WATER BATH SHOULD SURROUND EACH CONTAINER ON ALL SIDES. MONITOR AND CHANGE ICE WATER BATH REGULARLY. CORRECTED - CHANGED ICE WATER BATH.
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: 1. OBSERVED TWO COUNTS OF GLOVES BEING TAKEN OFF AND APPLYING NEW GLOVES WITHOUT WASHING HANDS IN BETWEEEN.HANDS MUST BE WASHED BEFORE APPLYING GLOVES AND WHEN GLOVES ARE BEING CHANGED. CONTAMINATION OF THE HANDS AND NEW GLOVES CAN OCCUR WHEN TAKING OFF ONE PAIR OF GLOVES AND APPLYING A NEW PAIR.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
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10/15/2014 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: The CO2 tank is not restrained. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Establishment did not provide a certified food handler certification. Provide progress/documentation of test date for certification in one week.
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Cooked sausage gravy and lettuce was uncovered in the reach in cooler. Store food in packages, covered containers or wrappings.
Location: Kitchen
Equipment: Reach in cooler
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02/19/2014 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Please add additional ice/water to lexans holding lunch toppings temperature is 44-46aim for 41 or below
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop handle touching iceensure handle which touches hands does not touch ice
Location: Kitchen
Equipment: Ice machine
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08/20/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Items held in ice/water lexan too warmitems must be held at 41 or belowlexans need more ice in contact with foodsFood quantity should be reduced to lower levels
Location: Kitchen
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Area is so small that all behind counter must wear hair protection
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Clean washed dishes held right next to/slightly overlapping hand sinkmove far enough away to protect from splash
Location: Three bay area
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07/23/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about LIL BABY RUTH, 8888 KEYSTONE CROSSING, Indianapolis, IN »