- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: PACK OF NEWPORT CIGARETTES STORED ON DESK AREA NEAR COMPUTER--REMOVE FROM ESTABLISHMENT. EMPLOYEE MUST STORE PERSONAL ITEMS PROPERLY.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE CRICKET PRESENT IN ESTALISHMENT BY BACK KITCHEN WATER HEATER.
Location: Kitchen (back)
- Sanitizer criteria (corrected)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: QUAT SANITIZER AT KITCHEN 3-BAY DISPENSING OUT EXCEEDING 200 PPM; REPAIR TO ENSURE THAT QUAT SANITIZER IS DISPENSING OUT PROPERLY AT 200 PPM.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1) EMPLOYEE PERSONAL DRINKS STORED AT SERVERAL LOCATONS IMPROPERLY THROUGHOUT KITCHEN.STORE AT APPROPRIATE DESIGNATED AREA AND LOW. SOME DRINKS ARE STORED HIGH ON SHELVING IN PREP AREA ABOVE PIZZA PANS, FOOD, ETC.2) FOOD HANDLER OBSERVED CHEWING FOOD OR GUM WHILE PREPPING PIZZA--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING (CORRECTED) AND FRONT BEVERAGE STORAGE PEPSI COOLER (CONTINUE TO WORK ON) INTERIOR SURFACES, DOOR TRACKS, FANGUARDS, ETC.
Location: Service counter
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING (CORRECTED) AND FRONT BEVERAGE STORAGE PEPSI COOLER (CONTINUE TO WORK ON) INTERIOR SURFACES, DOOR TRACKS, FANGUARDS, ETC.
Location: Walk-in cooler
Equipment: Metal shelving
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen (back)
Equipment: Can opener
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: FOOD HANDLERS OBSERVED NOT WASHING HANDS FOR AT LEAST 20 SECONDS (QUICK HANDWASHING OBSERVED).FOOD HANDLERS WAS ASKED BY DISTRICT INSPECTOR TO WASH HANDS AGAIN PROPERLY FOR AT LEAST 20 SECONDS.
Location: Kitchen (front)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE NOT LONGER EMPLOYEED AT THIS LOCATION. PROVIDE UPDATED CERTIFIED FOOD HANDLER INFORMATION ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE AT THIS ESTABLISHMENT BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE. PROVIDE ALL PROOF OF REGISTATION/DOCUMENTATION OR ACTUAL CERTIFICATE ON THE RECHECK INSPECTION DATE.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CLOTHING, PERSONAL FOOD/DRINKS. DO NOT STORE PERSONAL ITEMS ON SINGLE-SERVICE USE ITEMS EX. PIZZA BOXES.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CLOTHING, PERSONAL FOOD/DRINKS. DO NOT STORE PERSONAL ITEMS ON SINGLE-SERVICE USE ITEMS EX. PIZZA BOXES.
Location: Prep area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CLOTHING, PERSONAL FOOD/DRINKS. DO NOT STORE PERSONAL ITEMS ON SINGLE-SERVICE USE ITEMS EX. PIZZA BOXES.
Location: Walk-in cooler
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1) KEEP PIZZA PREP UNIT LIDS STORED OFF FLOOR AT LEAST 6 INCHES.2) DO NOT STORE FOOD TRAYS ON TOP OF TRASH CANS TO PREVENT CROSS-CONTAMINATION--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen (back)
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BACK KITCHEN CEILING (CORRECTED) AND ALSO AT INTERIOR OF WALK-IN-COOLER (CONTINUE TO WORK ON).
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BACK KITCHEN CEILING (CORRECTED) AND ALSO AT INTERIOR OF WALK-IN-COOLER (CONTINUE TO WORK ON).
Location: Walk-in cooler
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE BETTER DOOR SWEEP AT BACK KITCHEN DOOR TO SEAL BOTTOM GAPS COMPLETELY.
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED KITCHEN WALLS LOCATED BY PIZZA PREP AREA. ALL WALL SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE AND/OR RESURFACE RUSTED SHELVING AT INTERIOR OF PIZZA PREP COOLER--CORRECTED.2) INSTALL PAPERTOWELS PROPERLY IN PAPERTOWEL DISPENSER AT FRONT KITCHEN HANDSINK OR REPAIR OR REPLACE PAPERTOWEL DISPENSER IF NEEDED.
Location: Kitchen
Equipment: Pizza make table
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE AND/OR RESURFACE RUSTED SHELVING AT INTERIOR OF PIZZA PREP COOLER--CORRECTED.2) INSTALL PAPERTOWELS PROPERLY IN PAPERTOWEL DISPENSER AT FRONT KITCHEN HANDSINK OR REPAIR OR REPLACE PAPERTOWEL DISPENSER IF NEEDED.
Equipment: Metal shelving
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE AND/OR RESURFACE RUSTED SHELVING AT INTERIOR OF PIZZA PREP COOLER--CORRECTED.2) INSTALL PAPERTOWELS PROPERLY IN PAPERTOWEL DISPENSER AT FRONT KITCHEN HANDSINK OR REPAIR OR REPLACE PAPERTOWEL DISPENSER IF NEEDED.
Location: Kitchen (front)
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Dry storage
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF PIZZA PANS (CONTINUE TO WORK ON) AND DISH STORAGE/PAN (CORRECTED) STORAGE SHELVING.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF PIZZA PANS (CONTINUE TO WORK ON) AND DISH STORAGE/PAN (CORRECTED) STORAGE SHELVING.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF PIZZA PANS (CONTINUE TO WORK ON) AND DISH STORAGE/PAN (CORRECTED) STORAGE SHELVING.
Location: Dry storage
|
10/09/2014 | Recheck |
- Smoking Paraphernalia
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: PACK OF NEWPORT CIGARETTES STORED ON DESK AREA NEAR COMPUTER--REMOVE FROM ESTABLISHMENT. EMPLOYEE MUST STORE PERSONAL ITEMS PROPERLY.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE CRICKET PRESENT IN ESTALISHMENT BY BACK KITCHEN WATER HEATER.
Location: Kitchen (back)
- Sanitizer criteria (corrected)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: QUAT SANITIZER AT KITCHEN 3-BAY DISPENSING OUT EXCEEDING 200 PPM; REPAIR TO ENSURE THAT QUAT SANITIZER IS DISPENSING OUT PROPERLY AT 200 PPM.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1) EMPLOYEE PERSONAL DRINKS STORED AT SERVERAL LOCATONS IMPROPERLY THROUGHOUT KITCHEN.STORE AT APPROPRIATE DESIGNATED AREA AND LOW. SOME DRINKS ARE STORED HIGH ON SHELVING IN PREP AREA ABOVE PIZZA PANS, FOOD, ETC.2) FOOD HANDLER OBSERVED CHEWING FOOD OR GUM WHILE PREPPING PIZZA--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING (CORRECTED) AND FRONT BEVERAGE STORAGE PEPSI COOLER (CONTINUE TO WORK ON) INTERIOR SURFACES, DOOR TRACKS, FANGUARDS, ETC.
Location: Service counter
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING (CORRECTED) AND FRONT BEVERAGE STORAGE PEPSI COOLER (CONTINUE TO WORK ON) INTERIOR SURFACES, DOOR TRACKS, FANGUARDS, ETC.
Location: Walk-in cooler
Equipment: Metal shelving
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen (back)
Equipment: Can opener
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: FOOD HANDLERS OBSERVED NOT WASHING HANDS FOR AT LEAST 20 SECONDS (QUICK HANDWASHING OBSERVED).FOOD HANDLERS WAS ASKED BY DISTRICT INSPECTOR TO WASH HANDS AGAIN PROPERLY FOR AT LEAST 20 SECONDS.
Location: Kitchen (front)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE NOT LONGER EMPLOYEED AT THIS LOCATION. PROVIDE UPDATED CERTIFIED FOOD HANDLER INFORMATION ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE AT THIS ESTABLISHMENT BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE. PROVIDE ALL PROOF OF REGISTATION/DOCUMENTATION OR ACTUAL CERTIFICATE ON THE RECHECK INSPECTION DATE.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CLOTHING, PERSONAL FOOD/DRINKS. DO NOT STORE PERSONAL ITEMS ON SINGLE-SERVICE USE ITEMS EX. PIZZA BOXES.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CLOTHING, PERSONAL FOOD/DRINKS. DO NOT STORE PERSONAL ITEMS ON SINGLE-SERVICE USE ITEMS EX. PIZZA BOXES.
Location: Prep area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CLOTHING, PERSONAL FOOD/DRINKS. DO NOT STORE PERSONAL ITEMS ON SINGLE-SERVICE USE ITEMS EX. PIZZA BOXES.
Location: Walk-in cooler
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1) KEEP PIZZA PREP UNIT LIDS STORED OFF FLOOR AT LEAST 6 INCHES.2) DO NOT STORE FOOD TRAYS ON TOP OF TRASH CANS TO PREVENT CROSS-CONTAMINATION--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen (back)
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BACK KITCHEN CEILING (CORRECTED) AND ALSO AT INTERIOR OF WALK-IN-COOLER (CONTINUE TO WORK ON).
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BACK KITCHEN CEILING (CORRECTED) AND ALSO AT INTERIOR OF WALK-IN-COOLER (CONTINUE TO WORK ON).
Location: Walk-in cooler
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE BETTER DOOR SWEEP AT BACK KITCHEN DOOR TO SEAL BOTTOM GAPS COMPLETELY.
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED KITCHEN WALLS LOCATED BY PIZZA PREP AREA. ALL WALL SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE AND/OR RESURFACE RUSTED SHELVING AT INTERIOR OF PIZZA PREP COOLER--CORRECTED.2) INSTALL PAPERTOWELS PROPERLY IN PAPERTOWEL DISPENSER AT FRONT KITCHEN HANDSINK OR REPAIR OR REPLACE PAPERTOWEL DISPENSER IF NEEDED.
Location: Kitchen
Equipment: Pizza make table
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE AND/OR RESURFACE RUSTED SHELVING AT INTERIOR OF PIZZA PREP COOLER--CORRECTED.2) INSTALL PAPERTOWELS PROPERLY IN PAPERTOWEL DISPENSER AT FRONT KITCHEN HANDSINK OR REPAIR OR REPLACE PAPERTOWEL DISPENSER IF NEEDED.
Equipment: Metal shelving
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPLACE AND/OR RESURFACE RUSTED SHELVING AT INTERIOR OF PIZZA PREP COOLER--CORRECTED.2) INSTALL PAPERTOWELS PROPERLY IN PAPERTOWEL DISPENSER AT FRONT KITCHEN HANDSINK OR REPAIR OR REPLACE PAPERTOWEL DISPENSER IF NEEDED.
Location: Kitchen (front)
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Dry storage
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF PIZZA PANS (CONTINUE TO WORK ON) AND DISH STORAGE/PAN (CORRECTED) STORAGE SHELVING.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF PIZZA PANS (CONTINUE TO WORK ON) AND DISH STORAGE/PAN (CORRECTED) STORAGE SHELVING.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF PIZZA PANS (CONTINUE TO WORK ON) AND DISH STORAGE/PAN (CORRECTED) STORAGE SHELVING.
Location: Dry storage
|
10/02/2014 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE CRICKET PRESENT IN ESTALISHMENT BY BACK KITCHEN WATER HEATER.
Location: Kitchen (back)
- Sanitizer criteria (corrected)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: QUAT SANITIZER AT KITCHEN 3-BAY DISPENSING OUT EXCEEDING 200 PPM; REPAIR TO ENSURE THAT QUAT SANITIZER IS DISPENSING OUT PROPERLY AT 200 PPM.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING AND FRONT BEVERAGE STORAGE PEPSI COOLER INTERIOR SURFACES, DOOR TRACKS, FANGUARDS, ETC.
Location: Service counter
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING AND FRONT BEVERAGE STORAGE PEPSI COOLER INTERIOR SURFACES, DOOR TRACKS, FANGUARDS, ETC.
Location: Walk-in cooler
Equipment: Metal shelving
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen (back)
Equipment: Can opener
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE NOT LONGER EMPLOYEED AT THIS LOCATION. PROVIDE UPDATED CERTIFIED FOOD HANDLER INFORMATION ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE AT THIS ESTABLISHMENT BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE. PROVIDE ALL PROOF OF REGISTATION/DOCUMENTATION OR ACTUAL CERTIFICATE ON THE RECHECK INSPECTION DATE.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CLOTHING, PERSONAL FOOD/DRINKS. DO NOT STORE PERSONAL ITEMS ON SINGLE-SERVICE USE ITEMS EX. PIZZA BOXES.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CLOTHING, PERSONAL FOOD/DRINKS. DO NOT STORE PERSONAL ITEMS ON SINGLE-SERVICE USE ITEMS EX. PIZZA BOXES.
Location: Prep area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CLOTHING, PERSONAL FOOD/DRINKS. DO NOT STORE PERSONAL ITEMS ON SINGLE-SERVICE USE ITEMS EX. PIZZA BOXES.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BACK KITCHEN CEILING AND ALSO AT INTERIOR OF WALK-IN-COOLER.
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BACK KITCHEN CEILING AND ALSO AT INTERIOR OF WALK-IN-COOLER.
Location: Walk-in cooler
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE BETTER DOOR SWEEP AT BACK KITCHEN DOOR TO SEAL BOTTOM GAPS COMPLETELY.
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED KITCHEN WALLS LOCATED BY PIZZA PREP AREA. ALL WALL SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT INTERIOR OF PIZZA PREP COOLER.
Location: Kitchen
Equipment: Pizza make table
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT INTERIOR OF PIZZA PREP COOLER.
Equipment: Metal shelving
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Dry storage
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF PIZZA PANS AND DISH STORAGE/PAN STORAGE SHELVING.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF PIZZA PANS AND DISH STORAGE/PAN STORAGE SHELVING.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF PIZZA PANS AND DISH STORAGE/PAN STORAGE SHELVING.
Location: Dry storage
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09/23/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE CRICKET PRESENT IN ESTALISHMENT BY BACK KITCHEN WATER HEATER.
Location: Kitchen (back)
- Sanitizer criteria
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: QUAT SANITIZER AT KITCHEN 3-BAY DISPENSING OUT EXCEEDING 200 PPM; REPAIR TO ENSURE THAT QUAT SANITIZER IS DISPENSING OUT PROPERLY AT 200 PPM.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING AND FRONT BEVERAGE STORAGE PEPSI COOLER INTERIOR SURFACES, DOOR TRACKS, FANGUARDS, ETC.
Location: Service counter
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING AND FRONT BEVERAGE STORAGE PEPSI COOLER INTERIOR SURFACES, DOOR TRACKS, FANGUARDS, ETC.
Location: Walk-in cooler
Equipment: Metal shelving
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen (back)
Equipment: Can opener
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE NOT LONGER EMPLOYEED AT THIS LOCATION. PROVIDE UPDATED CERTIFIED FOOD HANDLER INFORMATION ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE AT THIS ESTABLISHMENT BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE. PROVIDE ALL PROOF OF REGISTATION/DOCUMENTATION OR ACTUAL CERTIFICATE ON THE RECHECK INSPECTION DATE.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CLOTHING, PERSONAL FOOD/DRINKS. DO NOT STORE PERSONAL ITEMS ON SINGLE-SERVICE USE ITEMS EX. PIZZA BOXES.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CLOTHING, PERSONAL FOOD/DRINKS. DO NOT STORE PERSONAL ITEMS ON SINGLE-SERVICE USE ITEMS EX. PIZZA BOXES.
Location: Prep area
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CLOTHING, PERSONAL FOOD/DRINKS. DO NOT STORE PERSONAL ITEMS ON SINGLE-SERVICE USE ITEMS EX. PIZZA BOXES.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BACK KITCHEN CEILING AND ALSO AT INTERIOR OF WALK-IN-COOLER.
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT BACK KITCHEN CEILING AND ALSO AT INTERIOR OF WALK-IN-COOLER.
Location: Walk-in cooler
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE BETTER DOOR SWEEP AT BACK KITCHEN DOOR TO SEAL BOTTOM GAPS COMPLETELY.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED KITCHEN WALLS LOCATED BY PIZZA PREP AREA. ALL WALL SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT INTERIOR OF PIZZA PREP COOLER.
Location: Kitchen
Equipment: Pizza make table
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT INTERIOR OF PIZZA PREP COOLER.
Equipment: Metal shelving
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Kitchen (back)
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Dry storage
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT FRONT SERVICE COUNTER AND BACK KITCHEN LOCATIONS (EX. BOXES OF SAUCES, BAGS OF FLOUR AND CORN MEAL).
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF PIZZA PANS AND DISH STORAGE/PAN STORAGE SHELVING.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF PIZZA PANS AND DISH STORAGE/PAN STORAGE SHELVING.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF PIZZA PANS AND DISH STORAGE/PAN STORAGE SHELVING.
Location: Dry storage
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09/10/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 7/16/2014: REPAIR OR REPLACE PAPER TOWEL DISPENSERS AT (1) HAND SINK NEAR 3-BAY SINK AND (2) HAND SINK IN EMPLOYEE RESTROOM. HANDLES ON DISPENSERS ARE NOT PROPERLY WORKING.
Location: Three bay area
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 7/16/2014: REPAIR OR REPLACE PAPER TOWEL DISPENSERS AT (1) HAND SINK NEAR 3-BAY SINK AND (2) HAND SINK IN EMPLOYEE RESTROOM. HANDLES ON DISPENSERS ARE NOT PROPERLY WORKING.
Location: Emp restroom
Equipment: Hand sink
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 7/16/2014: HAVE HOOD EXHAUST SYSTEM ABOVE PIZZA OVEN SERVICED AND CLEANED. EQUIPMENT IS SOILED. NO SERVICE TAG TO INDICATE LAST SERVICE PERFORMED.
Location: Kitchen (front)
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07/16/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about LITTLE CAESARS PIZZA, 2245 SHELBY ST, Indianapolis, IN »