- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CHAIN BROKEN ON FLUSH VALVE INSIDE TOILET TANK. PROVIDE REPAIR.
Location: Emp restroom
Equipment: -
|
09/02/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER NOT AVAILABLE AT HAND SINKS OR THREE COMPARTMENT SINK.HOT WATER HEATER RECENTLY REPLACED WITH A MORE EFFICIENT UNIT. HOT WATER LINE MORE THAN LIKELY FROZEN PREVENTING HOT WATER CIRCULATION ACCORDING TO TECHNICIAN. HOT WATER RUNNING FROM COFFEE MAKER UTILIZED TO CLEAN EQUIPMENT.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Kitchen
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Restroom
Equipment: Hand sink
|
02/03/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER NOT AVAILABLE AT HAND SINKS OR THREE COMPARTMENT SINK.HOT WATER HEATER RECENTLY REPLACED WITH A MORE EFFICIENT UNIT. HOT WATER LINE MORE THAN LIKELY FROZEN PREVENTING HOT WATER CIRCULATION ACCORDING TO TECHNICIAN. HOT WATER RUNNING FROM COFFEE MAKER UTILIZED TO CLEAN EQUIPMENT.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Kitchen
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Restroom
Equipment: Hand sink
|
01/27/2014 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: RECHECK: CO-OWNER COMPLETED SERVSAFE FOOD SAFETY EXAM ON DECEMBER 9, 2013 AND IS WAITING UPON RECEIPT OF CERTIFICATE. FAX OR EMAIL PROOF OF CERTIFICATION TO OFFICE UPON RECEIPT.RECHECK: AN EMPLOYEE HAS BEEN FOOD SAFETY CERTIFIED, BUT CERTIFICATE NOT AVAILABLE IN ESTABLISHMENT. PROVIDE COPY OF CERTIFICATE BY FOLLOW UP DATE.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE WET TOWELS IN SANITIZING SOLUTION (BUCKET) WHEN NOT IN USE.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT HAND SINK INSIDE EMPLOYEE RESTROOM.
Location: Restroom
|
12/31/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: RECHECK: CO-OWNER COMPLETED SERVSAFE FOOD SAFETY EXAM ON DECEMBER 9, 2013 AND IS WAITING UPON RECEIPT OF CERTIFICATE. FAX OR EMAIL PROOF OF CERTIFICATION TO OFFICE UPON RECEIPT.RECHECK: AN EMPLOYEE HAS BEEN FOOD SAFETY CERTIFIED, BUT CERTIFICATE NOT AVAILABLE IN ESTABLISHMENT. PROVIDE COPY OF CERTIFICATE BY FOLLOW UP DATE.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE WET TOWELS IN SANITIZING SOLUTION (BUCKET) WHEN NOT IN USE.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT HAND SINK INSIDE EMPLOYEE RESTROOM.
Location: Restroom
|
12/30/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: RECHECK: CO-OWNER COMPLETED SERVSAFE FOOD SAFETY EXAM ON DECEMBER 9, 2013 AND IS WAITING UPON RECEIPT OF CERTIFICATE. FAX OR EMAIL PROOF OF CERTIFICATION TO OFFICE UPON RECEIPT.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE WET TOWELS IN SANITIZING SOLUTION (BUCKET) WHEN NOT IN USE.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT HAND SINK INSIDE EMPLOYEE RESTROOM.
Location: Restroom
|
12/12/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OWNER IS IN THE PROCESS OF OBTAINING CERTIFIECATION.PROVIDE CERTIFICATION BY FOLLOW UP DATE.RECHECK: OWNER PROVIDED A SERVSAFE FOOD HANDLER CERTIFICATION TAKEN ONLINE WITH AN EXPIRATION DATE OF THREE YEARS. MUST CHECK THE VALIDITY OF THIS TYPE OF CERTIFICATION BEFORE APPROVAL. FOLLOW UP SCHEDULED.RECHECK: THE ONLINE VERSION FOOD HANDLER CERTIFICATION IS NOT VALID OR DOES NOT MEET THE REQUIREMENTS OF FOOD SAFETY CERTIFICATION FOR THE MCHD.PROVIDE FOOD SAFETY CERTIFICATION IN AN APPROVED FORMAT IN FRONT OF A PROCTOR.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE WET TOWELS IN SANITIZING SOLUTION (BUCKET) WHEN NOT IN USE.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT HAND SINK INSIDE EMPLOYEE RESTROOM.
Location: Restroom
|
09/30/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OWNER IS IN THE PROCESS OF OBTAINING CERTIFIECATION.PROVIDE CERTIFICATION BY FOLLOW UP DATE.RECHECK: OWNER PROVIDED A SERVSAFE FOOD HANDLER CERTIFICATION TAKEN ONLINE WITH AN EXPIRATION DATE OF THREE YEARS. MUST CHECK THE VALIDITY OF THIS TYPE OF CERTIFICATION BEFORE APPROVAL. FOLLOW UP SCHEDULED.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE WET TOWELS IN SANITIZING SOLUTION (BUCKET) WHEN NOT IN USE.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT HAND SINK INSIDE EMPLOYEE RESTROOM.
Location: Restroom
|
09/26/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OWNER IS IN THE PROCESS OF OBTAINING CERTIFIECATION.PROVIDE CERTIFICATION BY FOLLOW UP DATE.RECHECK: OWNER PROVIDED A SERVSAFE FOOD HANDLER CERTIFICATION TAKEN ONLINE WITH AN EXPIRATION DATE OF THREE YEARS. MUST CHECK THE VALIDITY OF THIS TYPE OF CERTIFICATION BEFORE APPROVAL. FOLLOW UP SCHEDULED.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE WET TOWELS IN SANITIZING SOLUTION (BUCKET) WHEN NOT IN USE.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT HAND SINK INSIDE EMPLOYEE RESTROOM.
Location: Restroom
|
09/18/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: OWNER IS IN THE PROCESS OF OBTAINING CERTIFIECATION.PROVIDE CERTIFICATION BY FOLLOW UP DATE.
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: STORE WET TOWELS IN SANITIZING SOLUTION (BUCKET) WHEN NOT IN USE.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT HAND SINK INSIDE EMPLOYEE RESTROOM.
Location: Restroom
|
06/18/2013 | Routine |
| No violation noted during this evaluation. | 12/12/2012 | Routine |
| No violation noted during this evaluation. | 11/20/2012 | Pre-Licensing |
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