- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: DATEMARK FOODS IN UPRIGHT COOLER.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE PEELING PAINT AROUND WINDOW FRAME IN KITCHEN ABOVE 3 BAY SINK.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REPAIR FLOOR WHERE NEEDED:BAR UNDER 2 DOOR COCA COLA COOLERBACK ROOM WHERE 3 BAY SINK IS LOCATED
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REPAIR FLOOR WHERE NEEDED:BAR UNDER 2 DOOR COCA COLA COOLERBACK ROOM WHERE 3 BAY SINK IS LOCATED
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN COCA COLA COOLER.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LID ON COLD TOP COOLER. INSULATED PANEL IS LOOSE AND TAPED. REMOVE/SECURE OR REPLACE IF NEEDED TO HOLD FOODS AT PROPER TEMPERATURE.
Location: Kitchen
Equipment: Cold top
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BREADING IN CONTAINERS STORED UNDER THE HAND SINK. STORE OFF THE FLOOR AND NOT UNDER THE HAND SINK.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED LIDS TO BREADING. 2. CLEAN UNDER FLAT GRILL AND FRYER. CLEAN ON SIDE OF FRYER.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SOILED LIDS TO BREADING. 2. CLEAN UNDER FLAT GRILL AND FRYER. CLEAN ON SIDE OF FRYER.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- Improper rinsing of utensil(s) and equipment (corrected on site)
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: ENSURE TO USE WASH SINK AS DUMP SINK UNTIL ENOUGH DISHES ACCUMULATE TO SET UP PROPERLY, DUE TO SINK ONLY BEING A 3 BAY.
Location: Bar
Equipment: 3-bay
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11/06/2014 | Routine |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: THERE ARE ASH TRAYS IN THE 3-BAY AREA. REMOVE ASH TRAYS.
- Warning Signs (corrected)
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE ARE NO "NO SMOKING WITH IN 8 FT" SIGNS POSTED AT ENTRANCES. POST SIGNS I GAVE YOU.
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THERE ARE 4 CO2 TANKS IN THE BASEMENT THAT ARE NOT SECURED TO A FIXED STRUCTURE. SECURE TANKS TO A FIXED STRUCTURE.APPOINTMENT HAS BEEN MADE FOR VENDOR TO COME AND PICK TANKS UP.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE LARGER FREEZER IN THE BASEMENT DOESN'T SEEM TO BE WORKING. PORK LOIN IS AT 60 DEGREES F. DISCARD PORK LOIN.
Location: Basement
Equipment: reach in freezer
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED IMPROPERLY IN THE FOLLOWING AREAS:1. CHEMICALS ARE STORED ON TOP OF THE REFRIGERATOR IN THE 3-BAY AREA.2. CHEMICAL SPRAY BOTTLES ARE HANGING ON SHELVING WITH UTENSILS IN THE BAR AREA ACROSS FROM THE GRILL.STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, UTENSILS, AND PREP AREAS.
Location: Three bay area
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED IMPROPERLY IN THE FOLLOWING AREAS:1. CHEMICALS ARE STORED ON TOP OF THE REFRIGERATOR IN THE 3-BAY AREA.2. CHEMICAL SPRAY BOTTLES ARE HANGING ON SHELVING WITH UTENSILS IN THE BAR AREA ACROSS FROM THE GRILL.STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, UTENSILS, AND PREP AREAS.
Location: Bar
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: THE BULK CONTAIER OF BREAD CRUMBS HAS A BOWL USED AS A SCOOP IN IT. YOU MUST USE A SCOOP WITH A HANDLE.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT COULD NOT PROVIDE A CERTIFIED FOOD HANDLER CERTIFICATE. PROVIDE A CERTIFICATE AT THE FOLLOW UP.
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: THERE ARE EATING UTENSILS THAT HAVE BEEN CLEANED AND STORED IN CONTAINERS (IN THE 3-BAY AREA) THAT ARE NOT INVERTED HANDLE UP. ALL EATING UTENSILS NOT WRAPPED MUST BE PRESENTED SO THAT ONLY THE HANDLE IS TOUCHED BY EMPLOYEES.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED IMPROPERLY. STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR DRYING TO TAKE PLACE.
Location: Three bay area
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: THE FOLLOWING BUL CONTAINERS NEED LABELED:1. THE SPRAY BOTTLE OF OLIVE OIL FOR THE GRILL.2. THE CONTAINER OF BREAD CRUMBS NEXT TO THE REACH-INCOOLER.
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: THE FOLLOWING BUL CONTAINERS NEED LABELED:1. THE SPRAY BOTTLE OF OLIVE OIL FOR THE GRILL.2. THE CONTAINER OF BREAD CRUMBS NEXT TO THE REACH-INCOOLER.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. KEEP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: THE EXHAUST SYSTEM WAS DUE FOR SERVICE OCTOBER 2013. HAVE EXHAUST SYSTEM CLEANED.APPOINTMENT HAS BEEN SCHEDULED TO HAVE EXHAUST CLEANED FEB. 1.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING UNITS ARE NOT HOLDING TEMP.1. THE COOLOER/FREEZER COMBO IN THE BASEMENT.2. THE LARGER FREEZER IN THE BASEMENT.HAVE THE UNITS REPAIRED SO PROPER TEMP OF AT LEAST 41 DEGREES F CAN BE HELD.APPOINTMENT HAS BEEN MADE TO HAVE UNITS HAULED OFF.
Location: Basement
Equipment: Cooler/freezer combo
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING UNITS ARE NOT HOLDING TEMP.1. THE COOLOER/FREEZER COMBO IN THE BASEMENT.2. THE LARGER FREEZER IN THE BASEMENT.HAVE THE UNITS REPAIRED SO PROPER TEMP OF AT LEAST 41 DEGREES F CAN BE HELD.APPOINTMENT HAS BEEN MADE TO HAVE UNITS HAULED OFF.
Location: Basement
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SMALLER FREEZER IN THE BASEMENT HAS EXCESSIVE ICE BUILD UP. DEFROST, CLEAN, AND SANATIZE.APPOINTMENT HAS BEEN MADE TO HAVE UNIT HAULED OFF.
Location: Basement
Equipment: reach in freezer
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01/21/2014 | Recheck |
- Smoking Paraphernalia
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: THERE ARE ASH TRAYS IN THE 3-BAY AREA. REMOVE ASH TRAYS.
- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE ARE NO "NO SMOKING WITH IN 8 FT" SIGNS POSTED AT ENTRANCES. POST SIGNS I GAVE YOU.
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THERE ARE 4 CO2 TANKS IN THE BASEMENT THAT ARE NOT SECURED TO A FIXED STRUCTURE. SECURE TANKS TO A FIXED STRUCTURE.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE LARGER FREEZER IN THE BASEMENT DOESN'T SEEM TO BE WORKING. PORK LOIN IS AT 60 DEGREES F. DISCARD PORK LOIN.
Location: Basement
Equipment: reach in freezer
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED IMPROPERLY IN THE FOLLOWING AREAS:1. CHEMICALS ARE STORED ON TOP OF THE REFRIGERATOR IN THE 3-BAY AREA.2. CHEMICAL SPRAY BOTTLES ARE HANGING ON SHELVING WITH UTENSILS IN THE BAR AREA ACROSS FROM THE GRILL.STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, UTENSILS, AND PREP AREAS.
Location: Three bay area
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED IMPROPERLY IN THE FOLLOWING AREAS:1. CHEMICALS ARE STORED ON TOP OF THE REFRIGERATOR IN THE 3-BAY AREA.2. CHEMICAL SPRAY BOTTLES ARE HANGING ON SHELVING WITH UTENSILS IN THE BAR AREA ACROSS FROM THE GRILL.STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, UTENSILS, AND PREP AREAS.
Location: Bar
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: THE BULK CONTAIER OF BREAD CRUMBS HAS A BOWL USED AS A SCOOP IN IT. YOU MUST USE A SCOOP WITH A HANDLE.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT COULD NOT PROVIDE A CERTIFIED FOOD HANDLER CERTIFICATE. PROVIDE A CERTIFICATE AT THE FOLLOW UP.
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: THERE ARE EATING UTENSILS THAT HAVE BEEN CLEANED AND STORED IN CONTAINERS (IN THE 3-BAY AREA) THAT ARE NOT INVERTED HANDLE UP. ALL EATING UTENSILS NOT WRAPPED MUST BE PRESENTED SO THAT ONLY THE HANDLE IS TOUCHED BY EMPLOYEES.
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED IMPROPERLY. STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR DRYING TO TAKE PLACE.
Location: Three bay area
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: THE FOLLOWING BUL CONTAINERS NEED LABELED:1. THE SPRAY BOTTLE OF OLIVE OIL FOR THE GRILL.2. THE CONTAINER OF BREAD CRUMBS NEXT TO THE REACH-INCOOLER.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: THE FOLLOWING BUL CONTAINERS NEED LABELED:1. THE SPRAY BOTTLE OF OLIVE OIL FOR THE GRILL.2. THE CONTAINER OF BREAD CRUMBS NEXT TO THE REACH-INCOOLER.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. KEEP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: THE EXHAUST SYSTEM WAS DUE FOR SERVICE OCTOBER 2013. HAVE EXHAUST SYSTEM CLEANED.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING UNITS ARE NOT HOLDING TEMP.1. THE COOLOER/FREEZER COMBO IN THE BASEMENT.2. THE LARGER FREEZER IN THE BASEMENT.HAVE THE UNITS REPAIRED SO PROPER TEMP OF AT LEAST 41 DEGREES F CAN BE HELD.
Location: Basement
Equipment: Cooler/freezer combo
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE FOLLOWING UNITS ARE NOT HOLDING TEMP.1. THE COOLOER/FREEZER COMBO IN THE BASEMENT.2. THE LARGER FREEZER IN THE BASEMENT.HAVE THE UNITS REPAIRED SO PROPER TEMP OF AT LEAST 41 DEGREES F CAN BE HELD.
Location: Basement
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SMALLER FREEZER IN THE BASEMENT HAS EXCESSIVE ICE BUILD UP. DEFROST, CLEAN, AND SANATIZE.
Location: Basement
Equipment: reach in freezer
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01/14/2014 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT WOOD WINDOW FRAME ABOVE 3BAY SINK IN KITCHEN. FLAKING PAINT.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
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05/08/2013 | Routine |
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: PROVIDE GAP AS DIRECTED ABOVE
Location: Bar
Equipment: Ice bin
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR TILE UNDER EQUIPMENT (HOOD)
Location: Kitchen
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04/08/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about LONG ACRE BAR & GRILL, 4813 MADISON AVE, Indianapolis, IN »