- Waste handling units/design
1. Dumpster lids not tight fitting. Have the dumpster company repair or replace the lids on outside garbage dumpster. Must be tight fitting. Waste receptacles constructed of unapproved material.
Correction: Receptacles shall be durable, cleanable, insect resistant, rodent resistant, leakproof and nonabsorbant.
- Durability / utensils and equipment
1. Discard the cracked lid for chip barrel. Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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09/22/2014 | Routine |
- Consumer advisory (corrected)
1. Establishment has changed menu and added undercooked eggs to the menu. Eggs can be ordered undercooked with a liquid yolk. Establishment serving undercooked and/or raw animal product with no consumer advisory. There are two ways to correct violation. One is to provide a consumer advisory on each menu or a placard at each table. Two is to serve a pasurized shell egg. Pasturized shell eggs are a cooked animal food which does not require a consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
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04/15/2014 | Recheck |
- Consumer advisory
1. Establishment has changed menu and added undercooked eggs to the menu. Eggs can be ordered undercooked with a liquid yolk. Establishment serving undercooked and/or raw animal product with no consumer advisory. There are two ways to correct violation. One is to provide a consumer advisory on each menu or a placard at each table. Two is to serve a pasurized shell egg. Pasturized shell eggs are a cooked animal food which does not require a consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
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04/08/2014 | Routine |
- Chemical sanitizing exposure time and concentration (corrected)
1. Sanitizer not present in final rinse of dish machine. Use the 3 compartment sink to sanitze until dish machine is functioning properly. Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
- Food contact surface(s) soiled (corrected)
1. Defrost the upright reach-in freezer located next to service sink. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Cutting surface(s) (corrected)
1. Resurface or discard the cutting board on wait area prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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11/14/2013 | Recheck |
- Chemical sanitizing exposure time and concentration
1. Sanitizer not present in final rinse of dish machine. Use the 3 compartment sink to sanitze until dish machine is functioning properly. Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
- Food contact surface(s) soiled
1. Defrost the upright reach-in freezer located next to service sink. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Cutting surface(s)
1. Resurface or discard the cutting board on wait area prep. refrigerator. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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11/07/2013 | Routine |
- Medicines storage and labeling (corrected)
1. Medicine located on shelf above food prep. sink in kitchen area. Improper storage of employee medications.
Correction: Medicines for employee use shall be located to prevent contamination. Locate medicine below food and food contact surfaces.
- Dumpster drain plugs
1. Have dumpster company provide a drain plug in dumpster. Dumpster waste must not leak onto ground. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Walls, floors, etc/soiled (corrected)
1. Clean the rear kitchen exit door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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06/19/2013 | Recheck |
- Medicines storage and labeling
1. Medicine located on shelf above food prep. sink in kitchen area. Improper storage of employee medications.
Correction: Medicines for employee use shall be located to prevent contamination. Locate medicine below food and food contact surfaces.
- Dumpster drain plugs
1. Have dumpster company provide a drain plug in dumpster. Dumpster waste must not leak onto ground. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Walls, floors, etc/soiled
1. Clean the rear kitchen exit door where hands touch of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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06/12/2013 | Routine |
| No violation noted during this evaluation. | 03/25/2013 | Non-Illness Complaint |
- Thermometer accuracy (corrected on site)
1. Probe thermometer not accurate. I showed cook how to calibrate thermometer. Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
- Equipment repair
1. Provide at least 3 approved drain stops for 3 compartment sink operation. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
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02/05/2013 | Routine |
- Cold holding (corrected)
The shredded cheese on top of prep. refrigerator is not cold enough. Monitor the internal temperature of shredded cheese and make proper adjustments to ensure potentially hazardous food in maintained at a temperature not in the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Hand washing (where) (corrected)
Employee observed washing hands in 2 compartment sink. The 2 compartment sink is for food preparation. Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
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09/12/2012 | Recheck |
- Cold holding
The shredded cheese on top of prep. refrigerator is not cold enough. Monitor the internal temperature of shredded cheese and make proper adjustments to ensure potentially hazardous food in maintained at a temperature not in the danger zone. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Hand washing (where)
Employee observed washing hands in 2 compartment sink. The 2 compartment sink is for food preparation. Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
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09/05/2012 | Routine |
- No hand washing (when) (corrected)
Food employee removed food gloves and did not wash his hands to eliminate contamination before putting on clean food gloves.
Correction: Food employees shall wash their hands and exposed portions of their arms before putting on food gloves.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the rear white kitchen exit door where hands touch of soil. The physical facilities shall be cleaned as often as necessary to keep clean.
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04/26/2012 | Recheck |
- No hand washing (when)
Food employee removed food gloves and did not wash his hands to eliminate contamination before putting on clean food gloves.
Correction: Food employees shall wash their hands and exposed portions of their arms before putting on food gloves.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the rear white kitchen exit door where hands touch of soil. The physical facilities shall be cleaned as often as necessary to keep clean.
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04/18/2012 | Routine |
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: 1. Discard or resurface the cutting board located on prep. refrigerator. Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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12/30/2011 | Routine |
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