- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PEPPARONI HOLDING AT 45 DEGREES F IN ICE BATH ON PIZZA MAKE LINE.DECREASE LOAD LIMIT TO MAINTAIN PRODUCT AT 41 DEGREES F OR LOWER.
Location: Kitchen (front)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. KICK TRAY INSIDE ICE BIN SOILED WITH MOLD RESIDUE.CLEANED MONTHLY. ICREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND POSSIBLE CONTAMINATION OF BEVERAGE ICE.2. EMPLOYEE MEALS STORED ON SHELF ABOVE FOOD DESIGNATED FOR CUSTOMERS INSIDE WALK IN COOLER.STORE EMPLOYEE FOOD SEPARATE, ON LOWEST SHELF IN A MARKED CONTAINER TO PREVENT CONTAMINATION OF FOOD DESIGNATED FOR CONSUMERS.
Location: Kitchen (back)
Equipment: Ice bin
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE STORED IN WASH SOLUTION IN THREE COMPARTMENT SINK.DISCONTINUE USE OF SPONGE TO CLEAN FOOD CONTACT SURFACES.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PAPER TOWEL ROLL STORED ON TOILET TANK IN MENS RESTROOM.INSTALL A TOWEL DISPENSER TO PREVENT CONTAMINATION OF TOWELS DESIGNATED FOR HAND DRYING.
Location: Mens restroom
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE MOLDING MISSING AT THE BASE OF RECENTLY INSTALLED WALLS IN FRONT KITCHEN AREA.INSTALL COVE MOLDING.
Location: Kitchen (front)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: TWO WALLS RECENTLY INSTALLED NOT SEALED IN FRONT KITCHEN AREA.WALLS SHOULD BE SEALED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Kitchen (front)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PREP TABLE USED TO STABALIZE AND SECURE A WALL LOCATED IN FRONT KITCHEN AREA.WALL SHOULD BE SECURED AND FREE STANDING. PROVIDE REPAIR.
Location: Kitchen (front)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BUCKET OF PIZZA SAUCE STORED ON THE FLOOR INSIDE WALK IN COOLER.STORE FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE COMPARTMENT BELOW MAKE TABLE SOILED WITH BUILD UP.CLEAN AND SANITIZE ENTIRE AREA THOROUGHLY.2. KITCHEN HAND SINK TOWEL DISPENSER SOILED WITH GREASE RESIDUE.CLEAN THOROUGHLY.
Location: Prep area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: NOZZLES AND SPICKETS SOILED WITH DRIED SYRUP AND MOLD RESIDUES LOCATED ON SODA MACHINE.INCREASE FREQUENCY OF CLEANING NOZZLES TO PREVENT BUILD UP.
Location: Second kitchen
Equipment: Soda machine
|
06/09/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PEPPARONI HOLDING AT 45 DEGREES F IN ICE BATH ON PIZZA MAKE LINE.DECREASE LOAD LIMIT TO MAINTAIN PRODUCT AT 41 DEGREES F OR LOWER.
Location: Kitchen (front)
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. KICK TRAY INSIDE ICE BIN SOILED WITH MOLD RESIDUE.CLEANED MONTHLY. ICREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND POSSIBLE CONTAMINATION OF BEVERAGE ICE.2. EMPLOYEE MEALS STORED ON SHELF ABOVE FOOD DESIGNATED FOR CUSTOMERS INSIDE WALK IN COOLER.STORE EMPLOYEE FOOD SEPARATE, ON LOWEST SHELF IN A MARKED CONTAINER TO PREVENT CONTAMINATION OF FOOD DESIGNATED FOR CONSUMERS.
Location: Kitchen (back)
Equipment: Ice bin
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE STORED IN WASH SOLUTION IN THREE COMPARTMENT SINK.DISCONTINUE USE OF SPONGE TO CLEAN FOOD CONTACT SURFACES.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PAPER TOWEL ROLL STORED ON TOILET TANK IN MENS RESTROOM.INSTALL A TOWEL DISPENSER TO PREVENT CONTAMINATION OF TOWELS DESIGNATED FOR HAND DRYING.
Location: Mens restroom
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE MOLDING MISSING AT THE BASE OF RECENTLY INSTALLED WALLS IN FRONT KITCHEN AREA.INSTALL COVE MOLDING.
Location: Kitchen (front)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: TWO WALLS RECENTLY INSTALLED NOT SEALED IN FRONT KITCHEN AREA.WALLS SHOULD BE SEALED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Kitchen (front)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PREP TABLE USED TO STABALIZE AND SECURE A WALL LOCATED IN FRONT KITCHEN AREA.WALL SHOULD BE SECURED AND FREE STANDING. PROVIDE REPAIR.
Location: Kitchen (front)
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BUCKET OF PIZZA SAUCE STORED ON THE FLOOR INSIDE WALK IN COOLER.STORE FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. STORAGE COMPARTMENT BELOW MAKE TABLE SOILED WITH BUILD UP.CLEAN AND SANITIZE ENTIRE AREA THOROUGHLY.2. KITCHEN HAND SINK TOWEL DISPENSER SOILED WITH GREASE RESIDUE.CLEAN THOROUGHLY.
Location: Prep area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: NOZZLES AND SPICKETS SOILED WITH DRIED SYRUP AND MOLD RESIDUES LOCATED ON SODA MACHINE.INCREASE FREQUENCY OF CLEANING NOZZLES TO PREVENT BUILD UP.
Location: Second kitchen
Equipment: Soda machine
|
06/02/2014 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK BASIN/FAUCET AREA AND SOAP DISPENER SOILED LOCATED IN EMPLOYEE RESTROOM.KEEP HAND WASHING AREA IN A CLEAN CONDITION AT ALL TIMES.
Location: Emp restroom
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER AVAILABLE.MANAGER IS SCHEDULED TO TAKE FOOD SAFETY COURSE ON DECEMBER 3, 2013.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL ITEMS PAPERS, VITAMINS, ETC... STORED ON TOP OF SLICER, AND COUNTER TOP AS WELL.STORE ALL PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD PREP AREA AND SUPPLIES.
Location: Kitchen
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES.DISCONTINUE USING SPONGES TO CLEAN EQUIPMENT.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXTERIOR/INTERIOR SURFACE OF EMPLOYEE RESTROOM DOOR HEAVILY SOILED.CLEAN THOROUGHLY.
Location: Emp restroom
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: DRAIN LINES FROM SODA MACHINE/ICE BIN DISCONNECTED FROM MAIN OUTLET AND DRAINING INTO A BUCKET.RECONNECT DRAIN LINES TO ALLOW PROPER DRAINING.
Location: Service counter
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE IN EMPLOYEE RESTROOM.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SMALL STREAM OF WATER RUNNING FROM HOT WATER TURNED ON AT MAXIMUM STRENGTH.INCREASE HOT WATER VELOCITY ON FAUCET AT HAND SINK TO ENSURE HANDS ARE WASHED PROPERLY AND EFFECTIVELY.
Location: Kitchen
Equipment: Hand sink
|
12/30/2013 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK BASIN/FAUCET AREA AND SOAP DISPENER SOILED LOCATED IN EMPLOYEE RESTROOM.KEEP HAND WASHING AREA IN A CLEAN CONDITION AT ALL TIMES.
Location: Emp restroom
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER AVAILABLE.MANAGER IS SCHEDULED TO TAKE FOOD SAFETY COURSE ON DECEMBER 3, 2013.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL ITEMS PAPERS, VITAMINS, ETC... STORED ON TOP OF SLICER, AND COUNTER TOP AS WELL.STORE ALL PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD PREP AREA AND SUPPLIES.
Location: Kitchen
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES.DISCONTINUE USING SPONGES TO CLEAN EQUIPMENT.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXTERIOR/INTERIOR SURFACE OF EMPLOYEE RESTROOM DOOR HEAVILY SOILED.CLEAN THOROUGHLY.
Location: Emp restroom
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: DRAIN LINES FROM SODA MACHINE/ICE BIN DISCONNECTED FROM MAIN OUTLET AND DRAINING INTO A BUCKET.RECONNECT DRAIN LINES TO ALLOW PROPER DRAINING.
Location: Service counter
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE IN EMPLOYEE RESTROOM.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SMALL STREAM OF WATER RUNNING FROM HOT WATER TURNED ON AT MAXIMUM STRENGTH.INCREASE HOT WATER VELOCITY ON FAUCET AT HAND SINK TO ENSURE HANDS ARE WASHED PROPERLY AND EFFECTIVELY.
Location: Kitchen
Equipment: Hand sink
|
12/20/2013 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK BASIN/FAUCET AREA AND SOAP DISPENER SOILED LOCATED IN EMPLOYEE RESTROOM.KEEP HAND WASHING AREA IN A CLEAN CONDITION AT ALL TIMES.
Location: Emp restroom
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: NO CERTIFIED FOOD HANDLER AVAILABLE.MANAGER IS SCHEDULED TO TAKE FOOD SAFETY COURSE ON DECEMBER 3, 2013.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL ITEMS PAPERS, VITAMINS, ETC... STORED ON TOP OF SLICER, AND COUNTER TOP AS WELL.STORE ALL PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD PREP AREA AND SUPPLIES.
Location: Kitchen
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES.DISCONTINUE USING SPONGES TO CLEAN EQUIPMENT.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXTERIOR/INTERIOR SURFACE OF EMPLOYEE RESTROOM DOOR HEAVILY SOILED.CLEAN THOROUGHLY.
Location: Emp restroom
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: DRAIN LINES FROM SODA MACHINE/ICE BIN DISCONNECTED FROM MAIN OUTLET AND DRAINING INTO A BUCKET.RECONNECT DRAIN LINES TO ALLOW PROPER DRAINING.
Location: Service counter
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE IN EMPLOYEE RESTROOM.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SMALL STREAM OF WATER RUNNING FROM HOT WATER TURNED ON AT MAXIMUM STRENGTH.INCREASE HOT WATER VELOCITY ON FAUCET AT HAND SINK TO ENSURE HANDS ARE WASHED PROPERLY AND EFFECTIVELY.
Location: Kitchen
Equipment: Hand sink
|
11/12/2013 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK BASIN/FAUCET AREA AND SOAP DISPENER SOILED LOCATED IN EMPLOYEE RESTROOM.KEEP HAND WASHING AREA IN A CLEAN CONDITION AT ALL TIMES.
Location: Emp restroom
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL ITEMS PAPERS, VITAMINS, ETC... STORED ON TOP OF SLICER, AND COUNTER TOP AS WELL.STORE ALL PERSONAL ITEMS IN A DESIGNATED AREA AWAY FROM FOOD PREP AREA AND SUPPLIES.
Location: Kitchen
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES USED TO CLEAN FOOD CONTACT SURFACES.DISCONTINUE USING SPONGES TO CLEAN EQUIPMENT.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXTERIOR/INTERIOR SURFACE OF EMPLOYEE RESTROOM DOOR HEAVILY SOILED.CLEAN THOROUGHLY.
Location: Emp restroom
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: DRAIN LINES FROM SODA MACHINE/ICE BIN DISCONNECTED FROM MAIN OUTLET AND DRAINING INTO A BUCKET.RECONNECT DRAIN LINES TO ALLOW PROPER DRAINING.
Location: Service counter
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE IN EMPLOYEE RESTROOM.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SMALL STREAM OF WATER RUNNING FROM HOT WATER TURNED ON AT MAXIMUM STRENGTH.INCREASE HOT WATER VELOCITY ON FAUCET AT HAND SINK TO ENSURE HANDS ARE WASHED PROPERLY AND EFFECTIVELY.
Location: Kitchen
Equipment: Hand sink
|
11/04/2013 | Routine |
- Time vs. temperature (corrected on site)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: FOUR HOUR DISCARD DATE MISSING ON VARIETY OF PIZZA AND CALZONES STORED ON SERVICE LINE WITHOUT TEMPERATURE CONTROL.ENSURE PRODUCT IS CLEARLY MARKED WITH A FOUR HOUR DISCARD TIME.
Location: Service counter
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PASTA HOLDING AT 52 DEGREES F IN ICE BATH ON BUFFET.ENSURE PASTA IS SUBMERGED ENTIRELY IN THE ICE WATER BATH TO MAINTAIN FOOD AT THE PROPER COLD HOLDING TEMPERATURE OF 41 DEGREES F OR LOWER.
Location: Buffet
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: STORE FOOD UP OFF THE FLOOR AT LEAST SIX INCHES INSIDE WALK IN COOLER.
Location: Walk-in cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SALAD DRESSINGS/PIZZA STORED ON SERVICE COUNTER WITHOUT SNEEZE GUARD OR PROTECTIVE COVERING.PROVIDE A SNEEZE GUARD OR OTHER TYPE OF PROTECTIVE COVERING TO PROTECT FOOD FROM CONTAMINATION.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: INTERIOR REACH IN FREEZER SOILED, ESPECIALLY THE BOTTOM SURFACE.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen (back)
|
04/10/2013 | Recheck |
- Time vs. temperature (corrected on site)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: FOUR HOUR DISCARD DATE MISSING ON VARIETY OF PIZZA AND CALZONES STORED ON SERVICE LINE WITHOUT TEMPERATURE CONTROL.ENSURE PRODUCT IS CLEARLY MARKED WITH A FOUR HOUR DISCARD TIME.
Location: Service counter
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PASTA HOLDING AT 52 DEGREES F IN ICE BATH ON BUFFET.ENSURE PASTA IS SUBMERGED ENTIRELY IN THE ICE WATER BATH TO MAINTAIN FOOD AT THE PROPER COLD HOLDING TEMPERATURE OF 41 DEGREES F OR LOWER.
Location: Buffet
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: STORE FOOD UP OFF THE FLOOR AT LEAST SIX INCHES INSIDE WALK IN COOLER.
Location: Walk-in cooler
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SALAD DRESSINGS/PIZZA STORED ON SERVICE COUNTER WITHOUT SNEEZE GUARD OR PROTECTIVE COVERING.PROVIDE A SNEEZE GUARD OR OTHER TYPE OF PROTECTIVE COVERING TO PROTECT FOOD FROM CONTAMINATION.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: INTERIOR REACH IN FREEZER SOILED, ESPECIALLY THE BOTTOM SURFACE.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen (back)
|
04/01/2013 | Routine |
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: FOOD STORED ON UNFINISHED WOOD PALLATES LOCATED INSIDE WALK IN COOLER. PROVIDE SHELVING OF A NON ABSORBANT MATERIAL.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STORAGE SHELF SOILED WITH RUST. CLEAN THOROUGHLY. RESURFACE OR REPLACE SHELF IF RUST CANNOT BE REMOVED.
Location: Walk-in cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARD NOT AVAILABLE TO PROTECT EXPOSED FOOD ON BUFFET LINE. PROVIDE PROTECTIVE COVERING FOR EXPOSED FOOD STORED ON BUFFET.RECHECK: NOT CORRECTED: PROVIDE SNEEZE GUARD TO PROTECT FOOD ON BUFFET.RECHECK: NOT CORRECTED. MEASUREMENTS HAVE BEEN MADE TO INSTALL SNEEZE GUARD.
Location: Buffet
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AVAILABLE FROM HAND SINK FAUCET LOCATED IN KITCHEN. PROVIDE HOT WATER TO HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. PAINT PEELING ON WALLS IN SOME AREAS OF THE KITCHEN AREA. SMALL HOLES PRESENT AS WELL. PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. CORRECTED2. CEILING TILE MISSING IN BACK PREP AREA. PROVIDE. CORRECTED.3. GAP IN WALL SURROUNDING MOP SINK DRAIN LINE. SEAL GAP.RECHECK: #3 NOT CORRECTED. SEAL GAP IN WALL SURROUNDING MOP SINK.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALL NOT SEALED ABOVE MOP SINK LOCATED INSIDE EMPLOYEE RESTROOM. SEAL WALL.RECHECK: NOT CORRECTED. PROVIDE REPAIR.
Location: Emp restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SPLATTERED WITH FOOD SOIL AND BUILD UP. CLEAN THOROUGHLY.2. CEILING TILES SOILED WITH DUST AND OTHER BUILD UP ON COOK LINE AND BACK PREP AREA. CLEAN THOROUGHLY.3. FLOORS SOILED WITH BUILD UP ON CORNERS AND EDGES AND INSIDE WALK IN COOLER. CLEAN THOROUGHLY.
Location: Kitchen
|
03/01/2013 | Pre-Licensing Recheck |
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: FOOD STORED ON UNFINISHED WOOD PALLATES LOCATED INSIDE WALK IN COOLER. PROVIDE SHELVING OF A NON ABSORBANT MATERIAL.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STORAGE SHELF SOILED WITH RUST. CLEAN THOROUGHLY. RESURFACE OR REPLACE SHELF IF RUST CANNOT BE REMOVED.
Location: Walk-in cooler
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARD NOT AVAILABLE TO PROTECT EXPOSED FOOD ON BUFFET LINE. PROVIDE PROTECTIVE COVERING FOR EXPOSED FOOD STORED ON BUFFET.RECHECK: NOT CORRECTED: PROVIDE SNEEZE GUARD TO PROTECT FOOD ON BUFFET.RECHECK: NOT CORRECTED. MEASUREMENTS HAVE BEEN MADE TO INSTALL SNEEZE GUARD.
Location: Buffet
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AVAILABLE FROM HAND SINK FAUCET LOCATED IN KITCHEN. PROVIDE HOT WATER TO HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. PAINT PEELING ON WALLS IN SOME AREAS OF THE KITCHEN AREA. SMALL HOLES PRESENT AS WELL. PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. CORRECTED2. CEILING TILE MISSING IN BACK PREP AREA. PROVIDE. CORRECTED.3. GAP IN WALL SURROUNDING MOP SINK DRAIN LINE. SEAL GAP.RECHECK: #3 NOT CORRECTED. SEAL GAP IN WALL SURROUNDING MOP SINK.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALL NOT SEALED ABOVE MOP SINK LOCATED INSIDE EMPLOYEE RESTROOM. SEAL WALL.RECHECK: NOT CORRECTED. PROVIDE REPAIR.
Location: Emp restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SPLATTERED WITH FOOD SOIL AND BUILD UP. CLEAN THOROUGHLY.2. CEILING TILES SOILED WITH DUST AND OTHER BUILD UP ON COOK LINE AND BACK PREP AREA. CLEAN THOROUGHLY.3. FLOORS SOILED WITH BUILD UP ON CORNERS AND EDGES AND INSIDE WALK IN COOLER. CLEAN THOROUGHLY.
Location: Kitchen
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02/22/2013 | Pre-Licensing Recheck |
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: FOOD STORED ON UNFINISHED WOOD PALLATES LOCATED INSIDE WALK IN COOLER. PROVIDE SHELVING OF A NON ABSORBANT MATERIAL.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STORAGE SHELF SOILED WITH RUST. CLEAN THOROUGHLY. RESURFACE OR REPLACE SHELF IF RUST CANNOT BE REMOVED.
Location: Walk-in cooler
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARD NOT AVAILABLE TO PROTECT EXPOSED FOOD ON BUFFET LINE. PROVIDE PROTECTIVE COVERING FOR EXPOSED FOOD STORED ON BUFFET.NOT CORRECTED: PROVIDE SNEEZE GUARD TO PROTECT FOOD ON BUFFET.
Location: Buffet
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AVAILABLE FROM HAND SINK FAUCET LOCATED IN KITCHEN. PROVIDE HOT WATER TO HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. PAINT PEELING ON WALLS IN SOME AREAS OF THE KITCHEN AREA. SMALL HOLES PRESENT AS WELL. PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. CORRECTED2. CEILING TILE MISSING IN BACK PREP AREA. PROVIDE. CORRECTED.3. GAP IN WALL SURROUNDING MOP SINK DRAIN LINE. SEAL GAP.RECHECK: #3 NOT CORRECTED. SEAL GAP IN WALL SURROUNDING MOP SINK.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALL NOT SEALED ABOVE MOP SINK LOCATED INSIDE EMPLOYEE RESTROOM. SEAL WALL.RECHECK: NOT CORRECTED. PROVIDE REPAIR.
Location: Emp restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SPLATTERED WITH FOOD SOIL AND BUILD UP. CLEAN THOROUGHLY.2. CEILING TILES SOILED WITH DUST AND OTHER BUILD UP ON COOK LINE AND BACK PREP AREA. CLEAN THOROUGHLY.3. FLOORS SOILED WITH BUILD UP ON CORNERS AND EDGES AND INSIDE WALK IN COOLER. CLEAN THOROUGHLY.
Location: Kitchen
|
02/06/2013 | Pre-Licensing Recheck |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: FOOD STORED ON UNFINISHED WOOD PALLATES LOCATED INSIDE WALK IN COOLER. PROVIDE SHELVING OF A NON ABSORBANT MATERIAL.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STORAGE SHELF SOILED WITH RUST. CLEAN THOROUGHLY. RESURFACE OR REPLACE SHELF IF RUST CANNOT BE REMOVED.
Location: Walk-in cooler
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARD NOT AVAILABLE TO PROTECT EXPOSED FOOD ON BUFFET LINE. PROVIDE PROTECTIVE COVERING FOR EXPOSED FOOD STORED ON BUFFET.
Location: Buffet
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER AVAILABLE FROM HAND SINK FAUCET LOCATED IN KITCHEN. PROVIDE HOT WATER TO HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. PAINT PEELING ON WALLS IN SOME AREAS OF THE KITCHEN AREA. SMALL HOLES PRESENT AS WELL. PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.2. CEILING TILE MISSING IN BACK PREP AREA. PROVIDE.3. GAP IN WALL SURROUNDING MOP SINK DRAIN LINE. SEAL GAP.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: WALL NOT SEALED ABOVE MOP SINK LOCATED INSIDE EMPLOYEE RESTROOM. SEAL WALL.
Location: Emp restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALLS SPLATTERED WITH FOOD SOIL AND BUILD UP. CLEAN THOROUGHLY.2. CEILING TILES SOILED WITH DUST AND OTHER BUILD UP ON COOK LINE AND BACK PREP AREA. CLEAN THOROUGHLY.3. FLOORS SOILED WITH BUILD UP ON CORNERS AND EDGES AND INSIDE WALK IN COOLER. CLEAN THOROUGHLY.
Location: Kitchen
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01/29/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about LUCA PIZZA, 7407 N SHADELAND AVE, Indianapolis, IN »