LYNHURST 7 & 8TH GRADE CENTER, 2805 S LYNHURST DR, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: LYNHURST 7 & 8TH GRADE CENTER
Type: School
Address: 2805 S LYNHURST DR, Indianapolis, IN 46241
County: Marion
License #: 40485
Smoking: Smoke Free
Total inspections: 7
Last inspection: 09/16/2014

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 09/16/2014Routine
  • No hand washing (when) (corrected on site)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: Employee put on gloves without washing hands. Always wash hands before putting on gloves. CORRECTED
04/09/2014Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean ceiling in snack shack and dish room.
10/03/2013Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Fan guards in walk in cooler are soiled. Please clean.
    Location: Walk-in cooler
03/04/2013Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Cooler LH 02 (Mccall 2 door cooler) top door is not closing securely. Repair to close securely.
    Location: Kitchen
    Equipment: McCall cooler
08/21/2012Routine
  • Sanitizing exposure time or 160 degrees (corrected)
    Hot water sanitizing exposure time or temperature is insufficient.
    Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
    Comments: Dish machine is at 158 deg F, 156.2 deg F, and 155.9 deg F at plate level. Please repair to sanitize at 160 deg F at plate level. May use 3 bay sink to sanitize dishes until dish machine is repaired.
    Location: Dish machine area
    Equipment: Dishmachine
03/01/2012Recheck
  • Sanitizing exposure time or 160 degrees
    Hot water sanitizing exposure time or temperature is insufficient.
    Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
    Comments: Dish machine is at 158 deg F, 156.2 deg F, and 155.9 deg F at plate level. Please repair to sanitize at 160 deg F at plate level. May use 3 bay sink to sanitize dishes until dish machine is repaired.
    Location: Dish machine area
    Equipment: Dishmachine
02/23/2012Routine

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