- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDED SIGNAGE.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED GNATS/FRUIT FLIES UNDER HAND SINK AND IN KITCHEN. ENSURE TO HANG DRY MOPS AND CLEAN AREA AROUND FLOOR DRAIN. MANAGER STATED PEST CONTROL SERVICED LAST WEEK.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED GNATS/FRUIT FLIES UNDER HAND SINK AND IN KITCHEN. ENSURE TO HANG DRY MOPS AND CLEAN AREA AROUND FLOOR DRAIN. MANAGER STATED PEST CONTROL SERVICED LAST WEEK.
Location: Dining room
- Sanitizer criteria (corrected on site)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: SANITIZER TOO STRONG. ENSURE CONCENTRATION IS 50-100 PPM FOR CHLORINE BLEACH.
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: DISCONTINUE USING SPONGES AT 3 BAY SINK OR FOR CLEANING OF ANY FOOD CONTACT SURFACES.
Location: Kitchen (back)
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KNIVES STORED IMPROPERLY. ENSURE TO STORE WITH HANDLES UP.
Location: Dining room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN BOTTOM OF UPRIGHT COOLER, SOILED.
Location: Kitchen
Equipment: Upright cooler
|
09/11/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDED SIGNAGE.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED GNATS/FRUIT FLIES UNDER HAND SINK AND IN KITCHEN. ENSURE TO HANG DRY MOPS AND CLEAN AREA AROUND FLOOR DRAIN. MANAGER STATED PEST CONTROL SERVICED LAST WEEK.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED GNATS/FRUIT FLIES UNDER HAND SINK AND IN KITCHEN. ENSURE TO HANG DRY MOPS AND CLEAN AREA AROUND FLOOR DRAIN. MANAGER STATED PEST CONTROL SERVICED LAST WEEK.
Location: Dining room
- Sanitizer criteria (corrected on site)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: SANITIZER TOO STRONG. ENSURE CONCENTRATION IS 50-100 PPM FOR CHLORINE BLEACH.
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: DISCONTINUE USING SPONGES AT 3 BAY SINK OR FOR CLEANING OF ANY FOOD CONTACT SURFACES.
Location: Kitchen (back)
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KNIVES STORED IMPROPERLY. ENSURE TO STORE WITH HANDLES UP.
Location: Dining room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN BOTTOM OF UPRIGHT COOLER, SOILED.
Location: Kitchen
Equipment: Upright cooler
|
09/04/2014 | Routine |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: HAND SINK IN KITCHEN REMOVED. PROVIDE HAND SINK IN KITCHEN. FRONT HAND SINK REMAINS BUT IS NO LONGER PART OF KITCHEN AND IS ON THE OTHER SIDE OF A WALL.
Location: Kitchen
Equipment: Hand sink
- Restroom capacity (corrected)
Inadequate number of toilet facilities.
Correction: Provide number of toilets as required by law.
Comments: SEATING FOR APPROXIMATELY 34 CUSTOMERS. ONLY ONE RESTROOM AVAILABLE. CONTACT THE APPROPRIATE REGULATORY AGENCY TO ENSURE A VARIANCE IS APPLIED FOR AND RECEIVED, IF AN ADDITIONAL RESTROOM IS NOT PROVIDED.
Location: Restroom
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Equipment: Hand sink
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CAN AT FRONT HAND SINK.
Location: -
Equipment: Hand sink
|
07/03/2014 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: HAND SINK IN KITCHEN REMOVED. PROVIDE HAND SINK IN KITCHEN. FRONT HAND SINK REMAINS BUT IS NO LONGER PART OF KITCHEN AND IS ON THE OTHER SIDE OF A WALL.
Location: Kitchen
Equipment: Hand sink
- Restroom capacity
Inadequate number of toilet facilities.
Correction: Provide number of toilets as required by law.
Comments: SEATING FOR APPROXIMATELY 34 CUSTOMERS. ONLY ONE RESTROOM AVAILABLE. CONTACT THE APPROPRIATE REGULATORY AGENCY TO ENSURE A VARIANCE IS APPLIED FOR AND RECEIVED, IF AN ADDITIONAL RESTROOM IS NOT PROVIDED.
Location: Restroom
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Equipment: Hand sink
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CAN AT FRONT HAND SINK.
Location: -
Equipment: Hand sink
|
06/30/2014 | Pre-Licensing |
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