- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CEILING / BUBBLE FRP NOT SMOOTH OR EASILY CLEANABLE. COLLECTION OF SMOKE & GREASE CONDENSATE THROUGHTOUT THE UNIT- CLEAN THOROUGHLY. WILL BE REPLACING THE FRP IN ABOUT A MONTH.RECHECK 8/30: NOT CORRECTED. OWNER STATED TRUCK WILL BE SHUTTING DOWN FOR THE SEASON IN 9 WEEKS. FRP WILL BE REPLACED WHEN TRUCK IS NOT OPERATING.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CEILING / BUBBLE FRP NOT SMOOTH OR EASILY CLEANABLE. COLLECTION OF SMOKE & GREASE CONDENSATE THROUGHTOUT THE UNIT- CLEAN THOROUGHLYRECHECK 8/30: NOT CORRECTED. SMOKE AND GREASE RESIDUES REMAINING ON CEILINGCONTINUE TO REMOVE BUILD UP.
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT SHIELDS FOR FLUORECENT BULBS.RECHECK 8/30: NOT CORRECTED. ONE OF FOUR LIGHT BULBS COVERED.PROVIDE PROTECTIVE SHEILDS OVER BULBS.
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08/30/2014 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CEILING / BUBBLE FRP NOT SMOOTH OR EASILY CLEANABLE. COLLECTION OF SMOKE & GREASE CONDENSATE THROUGHTOUT THE UNIT- CLEAN THOROUGHLY. WILL BE REPLACING THE FRP IN ABOUT A MONTH.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CEILING / BUBBLE FRP NOT SMOOTH OR EASILY CLEANABLE. COLLECTION OF SMOKE & GREASE CONDENSATE THROUGHTOUT THE UNIT- CLEAN THOROUGHLY
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT SHIELDS FOR FLUORECENT BULBS.
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08/14/2014 | Routine |
| No violation noted during this evaluation. | 01/17/2014 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICAL SPRAY BOTTLES STORED HANGING ABOVE COLD-TOP COOLER.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKS STORED ON PREP COOK TABLES, REACH-IN-COOLERS AND IN NON-APPRORIATED LOCATIONS.
Location: Prep area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKS STORED ON PREP COOK TABLES, REACH-IN-COOLERS AND IN NON-APPRORIATED LOCATIONS.
Location: Prep area
Equipment: Reach in cooler
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08/30/2013 | Routine |
| No violation noted during this evaluation. | 04/27/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MOVE CHEESE FILLED JALEPENOS TO COOLER AT 41 F
Location: Kitchen
Equipment: Reach in cooler
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04/21/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER FOR QUAT EXCEEDING 200 PPM. MAINTAIN AT 200 PPM FOR QUAT.
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03/23/2013 | Routine |
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Stove soiled. Please clean and sanitize equipment.
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03/05/2013 | Routine |
| No violation noted during this evaluation. | 12/01/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the door gasket on the reach in cooler.
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10/27/2012 | Routine |
| No violation noted during this evaluation. | 10/05/2012 | Routine |
| No violation noted during this evaluation. | 08/17/2012 | Routine |
| No violation noted during this evaluation. | 07/27/2012 | Routine |
| No violation noted during this evaluation. | 06/02/2012 | Routine |
| No violation noted during this evaluation. | 05/26/2012 | Routine |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
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05/12/2012 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PTC stopped operating day of event and has been using ice to keep foods cold.
Location: Kitchen
Equipment: Prep Top Cooler
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Cardboard used to hold croutons.
Location: Kitchen
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05/05/2012 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: TEMP OF SHREDDED CHEEDE & BACON IN "COLEMAN" BLUE COOLER WAS 46.8 DEGREES FTEMP OF SOUR CREAM IN SQUEEZE BOTTLES WAS 63.6 DEGREES F BOTH MOVED TO MECHANICAL REFRIGERATOR
Location: Kitchen
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: TEMP OF SHREDDED CHEEDE & BACON IN "COLEMAN" BLUE COOLER WAS 46.8 DEGREES FTEMP OF SOUR CREAM IN SQUEEZE BOTTLES WAS 63.6 DEGREES F BOTH MOVED TO MECHANICAL REFRIGERATOR
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: A BOX OF CHEMICALS WERE HIGH ON A SHELF NEXT TO PAPER GOODS AND ABOVE PREP AREA. SPRAY BOTTLE OF OVEN CLEANER WAS POINTED TOWARD PREP AREA.BOX OF CHEMICALS WAS MOVED.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLUMBING LEAK ON THE DRAIN OF THE 3-BAY SINK. REPAIR.
Location: Kitchen
Equipment: 3-bay
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04/28/2012 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Breaded chicken - 47 deg. F. and macaroni 48 deg. F.
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02/04/2012 | Routine |
| No violation noted during this evaluation. | 02/02/2012 | Routine |
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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01/27/2012 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair. Water pressure must be provided to all sinks.
Correction: Plumbing system(s) shall be repaired and maintained.
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01/18/2012 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair. Water pressure must be provided to all sinks.
Correction: Plumbing system(s) shall be repaired and maintained.
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01/17/2012 | Pre-Licensing |
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