- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: MILK JUG WITH A BLUE LIQUID ON THE FLOOR BY THE SERVICE COUNTER. EMPLOYEE IS NOT SURE WHAT IS IN THE JUG.
Location: Service counter
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: SOILED GLOVES ON SHELF UNDER 3-BAY. PLEASE DISCARD GLOVES.
- Single-service reuse (corrected)
Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
Comments: 1. SINGLE SERVICE CUPS HAVE BEEN WASHED AND THEY ARE AIR DRYING. PLEASE DISCARD AFTER USE.2. USED ALUMINUM PAN ON SHELF. 3. MILK JUG REUSED. IT HAS A BLUE LIQUID INSIDE.
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP HEAD DRYING IN TOP OF MOP BUCKET.
Location: Back room
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. WET TOWEL ON COUNTER2. WET TOWEL LAYING ON 3-BAY.
Location: Service counter
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. WET TOWEL ON COUNTER2. WET TOWEL LAYING ON 3-BAY.
Location: Back room
- Wiping cloths / clean (corrected on site)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: SOILED CLOTHS ON SHELF AND ON 3-BAY.
Location: Back room
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. CONTAINERS OF BUTT-R-CREME STORED DIRECTLY ON THE FLOOR IN WALK-IN COOLER.2. BOXES OF ICE CREAM MIX STORED DIRECTLY ON THE FLOOR.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. CONTAINERS OF BUTT-R-CREME STORED DIRECTLY ON THE FLOOR IN WALK-IN COOLER.2. BOXES OF ICE CREAM MIX STORED DIRECTLY ON THE FLOOR.
Location: Service counter
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DIPPER WELL WAS NOT TURNED ON. UTENSILS CAN NOT BE STORED IN STAGNANT WATER.
Location: Service counter
Equipment: Dipper well
|
07/14/2014 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: MILK JUG WITH A BLUE LIQUID ON THE FLOOR BY THE SERVICE COUNTER. EMPLOYEE IS NOT SURE WHAT IS IN THE JUG.
Location: Service counter
- Glove use (Non-Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: SOILED GLOVES ON SHELF UNDER 3-BAY. PLEASE DISCARD GLOVES.
- Single-service reuse
Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
Comments: 1. SINGLE SERVICE CUPS HAVE BEEN WASHED AND THEY ARE AIR DRYING. PLEASE DISCARD AFTER USE.2. USED ALUMINUM PAN ON SHELF. 3. MILK JUG REUSED. IT HAS A BLUE LIQUID INSIDE.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP HEAD DRYING IN TOP OF MOP BUCKET.
Location: Back room
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. WET TOWEL ON COUNTER2. WET TOWEL LAYING ON 3-BAY.
Location: Service counter
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. WET TOWEL ON COUNTER2. WET TOWEL LAYING ON 3-BAY.
Location: Back room
- Wiping cloths / clean
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: SOILED CLOTHS ON SHELF AND ON 3-BAY.
Location: Back room
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. CONTAINERS OF BUTT-R-CREME STORED DIRECTLY ON THE FLOOR IN WALK-IN COOLER.2. BOXES OF ICE CREAM MIX STORED DIRECTLY ON THE FLOOR.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. CONTAINERS OF BUTT-R-CREME STORED DIRECTLY ON THE FLOOR IN WALK-IN COOLER.2. BOXES OF ICE CREAM MIX STORED DIRECTLY ON THE FLOOR.
Location: Service counter
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DIPPER WELL WAS NOT TURNED ON. UTENSILS CAN NOT BE STORED IN STAGNANT WATER.
Location: Service counter
Equipment: Dipper well
|
07/07/2014 | Routine |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Hand on the chest freezer has been repaired with duct tape. Do not use duct tape to secure or repair surfaces of equipment. Repair handle with a material that is smooth and easily cleanable or remove the broken handle.
Location: Kitchen (back)
Equipment: Chest freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal around the hand sink counter is deteriorated. Reseal counter around the hand sink to prevent moisture damage.
Location: Service counter
Equipment: Hand sink
|
12/10/2013 | Routine |
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: CASE OF TASTING SPOONS OBSERVED STORED INSIDE THE EMPLOYEE RESTROOM. REMOVE SPOONS AND STORE IN AN APPROVED LOCATION.
Location: Emp restroom
- Restroom doors open (corrected on site)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: UNISEX RESTROOM DOOR OBSERVED PROPPED OPEN. RESTROOM DOORS MUST BE KEPT CLOSED EXCEPT DURING CLEANING AND MAINTENANCE.
Location: Restroom
|
06/14/2013 | Routine |
- Toxic restrictions (corrected)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID BRAND ANT AND ROACH KILLER OBSERVED IN THE EMPLOYEE RESTROOM. THIS PRODUCT IS APPROVED FOR HOUSEHOLD USE ONLY. REMOVE PRODUCT FROM THE PREMISES.
Location: Emp restroom
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL FOOD HANDLERS MUST WEAR APPROVED HAIR RESTRAINTS.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: GAPS OBSERVED UNDER THE BACK RECEIVING DOOR. REPLACE DOOR SWEEP TO PREVENT PEST ENTRY.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: GASKET ON THE WALK-IN COOLER DOOR OBSERVED SEVERELY TORN. REPLACE.
Location: Walk-in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO HAND SOAP OBSERVED IN THE EMPLOYEE RESTROOM. PROVIDE.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LINE UNDER THE DIPPER WELL AT THE FRONT SERVICE COUNTER OBSERVED LEAKING. REPAIR.
Location: Service counter
Equipment: Dipper well
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINERS OBSERVED FOR THE RESTROOM FACILITIES. PROVIDE.
Location: Restroom
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: UNISEX RESTROOM DOOR OBSERVED PROPPED OPEN. KEEP DOOR CLOSED EXCEPT DURING CLEANING AND MAINTENANCE.
Location: Restroom
|
01/04/2013 | Recheck |
- Toxic restrictions
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID BRAND ANT AND ROACH KILLER OBSERVED IN THE EMPLOYEE RESTROOM. THIS PRODUCT IS APPROVED FOR HOUSEHOLD USE ONLY. REMOVE PRODUCT FROM THE PREMISES.
Location: Emp restroom
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL FOOD HANDLERS MUST WEAR APPROVED HAIR RESTRAINTS.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: GAPS OBSERVED UNDER THE BACK RECEIVING DOOR. REPLACE DOOR SWEEP TO PREVENT PEST ENTRY.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: GASKET ON THE WALK-IN COOLER DOOR OBSERVED SEVERELY TORN. REPLACE.
Location: Walk-in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO HAND SOAP OBSERVED IN THE EMPLOYEE RESTROOM. PROVIDE.
Location: Emp restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER LINE UNDER THE DIPPER WELL AT THE FRONT SERVICE COUNTER OBSERVED LEAKING. REPAIR.
Location: Service counter
Equipment: Dipper well
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINERS OBSERVED FOR THE RESTROOM FACILITIES. PROVIDE.
Location: Restroom
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: UNISEX RESTROOM DOOR OBSERVED PROPPED OPEN. KEEP DOOR CLOSED EXCEPT DURING CLEANING AND MAINTENANCE.
Location: Restroom
|
12/28/2012 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SANITIZER BUCKET OBSERVED ON THE DRAIN BOARD OF THE THREE-COMPARTMENT SINK WITH NO LABEL.
Location: Three bay area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL BOTTLE OF WATER OBSERVED ON THE BACK AREA PREP TABLE ABOVE THE CHEST FREEZER.
Location: Back room
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT ALL HANDWASHING SINKS THROUGHOUT THE ESTABLISHMENT MEASURED BETWEEN 78-82 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT ALL HANDWASHING SINKS THROUGHOUT THE ESTABLISHMENT MEASURED BETWEEN 78-82 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS.
Location: Emp restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT ALL HANDWASHING SINKS THROUGHOUT THE ESTABLISHMENT MEASURED BETWEEN 78-82 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS.
Location: Restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT ALL HANDWASHING SINKS THROUGHOUT THE ESTABLISHMENT MEASURED BETWEEN 78-82 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS.
Location: Service counter
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR GASKET OF THE TRUE BEVERAGE COOLER UNIT UNDER THE SERVICE COUNTER OBSERVED SEVERELY TORN. REPLACE. NOTE: GASKET ON ORDER.
Location: Service counter
Equipment: True cooler
|
07/05/2012 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SANITIZER BUCKET OBSERVED ON THE DRAIN BOARD OF THE THREE-COMPARTMENT SINK WITH NO LABEL.
Location: Three bay area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL BOTTLE OF WATER OBSERVED ON THE BACK AREA PREP TABLE ABOVE THE CHEST FREEZER.
Location: Back room
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT ALL HANDWASHING SINKS THROUGHOUT THE ESTABLISHMENT MEASURED BETWEEN 78-82 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT ALL HANDWASHING SINKS THROUGHOUT THE ESTABLISHMENT MEASURED BETWEEN 78-82 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS.
Location: Emp restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT ALL HANDWASHING SINKS THROUGHOUT THE ESTABLISHMENT MEASURED BETWEEN 78-82 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS.
Location: Restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT ALL HANDWASHING SINKS THROUGHOUT THE ESTABLISHMENT MEASURED BETWEEN 78-82 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS.
Location: Service counter
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DOOR GASKET OF THE TRUE BEVERAGE COOLER UNIT UNDER THE SERVICE COUNTER OBSERVED SEVERELY TORN. REPLACE.
Location: Service counter
Equipment: True cooler
|
06/28/2012 | Routine |
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Bulk container of chocolate powder unlabeled. Please label all bulk containers.
Location: Kitchen (back)
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
|
12/20/2011 | Routine |
Restaurant representatives - add corrected or new information about MAGGIE MOO'S, 3449 E 86TH ST, Indianapolis, IN »