- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE LIVE ADULT ROACH SEEN IN BAR TO LEFT OF WHITE REFRIGERATOR AND A DEAD ONE ON FLOOR AT ONE END OF COOK--LINE. CONTINUE TO TREAT ROUTINELY TO REDUCE AND THEN ELIMINATE ROACHES.
Location: Bar
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE LIVE ADULT ROACH SEEN IN BAR TO LEFT OF WHITE REFRIGERATOR AND A DEAD ONE ON FLOOR AT ONE END OF COOK--LINE. CONTINUE TO TREAT ROUTINELY TO REDUCE AND THEN ELIMINATE ROACHES.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE RIGHT--HAND SURFACE OF THE ICE MACHINE.2) CLEAN THE SURFACES UNDER THE FLAT GRILL AND THE CHARBROILER.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN FLOOR UNDER THE BAR SINK.2) CLEAN FLOOR AROUND WHITE REFRIGERATOR.
Location: Bar
|
10/15/2014 | Non-Illness Complaint Recheck |
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REAR KITCHEN BY BACK DOOR HAS WATER DAMAGED ATTIC NSULLATION AND CEILING TILES. ROOF LEAK SHOULD BE REPAIRED SO INSULLATION AND CEILING TILES CAN BE REPLACED.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: ON A COUPLE CEILING LIGHT GUARD PANELS ON COOK--LINE ARE SEVERAL DEAD ROACHES. CLEAN DEAD ROACHES FROM PANELS.
Location: Cook line
|
10/15/2014 | Non-Illness Complaint Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REAR KITCHEN BY BACK DOOR HAS WATER DAMAGED ATTIC NSULLATION AND CEILING TILES. ROOF LEAK SHOULD BE REPAIRED SO INSULLATION AND CEILING TILES CAN BE REPLACED.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: ON A COUPLE CEILING LIGHT GUARD PANELS ON COOK--LINE ARE SEVERAL DEAD ROACHES. CLEAN DEAD ROACHES FROM PANELS.
Location: Cook line
|
09/24/2014 | Non-Illness Complaint |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE LIVE ADULT ROACH SEEN IN BAR TO LEFT OF WHITE REFRIGERATOR AND A DEAD ONE ON FLOOR AT ONE END OF COOK--LINE. CONTINUE TO TREAT ROUTINELY TO REDUCE AND THEN ELIMINATE ROACHES.
Location: Bar
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE LIVE ADULT ROACH SEEN IN BAR TO LEFT OF WHITE REFRIGERATOR AND A DEAD ONE ON FLOOR AT ONE END OF COOK--LINE. CONTINUE TO TREAT ROUTINELY TO REDUCE AND THEN ELIMINATE ROACHES.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE RIGHT--HAND SURFACE OF THE ICE MACHINE.2) CLEAN THE SURFACES UNDER THE FLAT GRILL AND THE CHARBROILER.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN FLOOR UNDER THE BAR SINK.2) CLEAN FLOOR AROUND WHITE REFRIGERATOR.
Location: Bar
|
09/24/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE LIVE ADULT ROACH SEEN IN BAR TO LEFT OF WHITE REFRIGERATOR AND A DEAD ONE ON FLOOR AT ONE END OF COOK--LINE. CONTINUE TO TREAT ROUTINELY TO REDUCE AND THEN ELIMINATE ROACHES.
Location: Bar
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ONE LIVE ADULT ROACH SEEN IN BAR TO LEFT OF WHITE REFRIGERATOR AND A DEAD ONE ON FLOOR AT ONE END OF COOK--LINE. CONTINUE TO TREAT ROUTINELY TO REDUCE AND THEN ELIMINATE ROACHES.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE RIGHT--HAND SURFACE OF THE ICE MACHINE.2) CLEAN THE SURFACES UNDER THE FLAT GRILL AND THE CHARBROILER.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN FLOOR UNDER THE BAR SINK.2) CLEAN FLOOR AROUND WHITE REFRIGERATOR.
Location: Bar
|
09/17/2014 | Non-Illness Complaint |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: MAIN WATER SUPPLY SHUT OFF BY UTILITY COMP.RESTORE WATER IN ORDER TO RE--OPEN.
Location: Kitchen
- Water system/capacity (corrected)
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
|
07/25/2014 | Recheck |
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as abrooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: A BAG OF MORTAR AND TOOLS ON STORAGE PLATFORM NEXT TO ONONS AND BEER. MOVE TOOLS, ETC. TO AREA AWAY FROM FOOD AND/OR UTENSILS.
Location: Back room
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1) REPAIR AND REFINISH DRYWALL BACK WALL AREA BY ICE MACHNE AND WATAER HEATER.2) CLEAN A FEW WALL SURFACE AREAS IN FURNACE ROOM WHERE MOLD OR MOLD--LIKE SUBSTANCE HAS APPEARED. --- 4/25 -- FINISH THIS AND ABOVE BY 4/30.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN BAR FLOOR UNDER ICE BIN. --( 4/2 )- OK'D2) CLEAN FURNACE ROOM FLOOR AS NEEDED.
Location: Bar
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETERS IN REFRIG. AND IN BOTH REACH--IN FREEZERS.4/2 -- FREEZERS OK -- PLACE ONE IN REFRIGERATOR.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN ANY RUST FROM INTERIOR SURFACES OF ICE MACHINE ( RIGHT AND LEFT SIDES NEAR SLIDING DOORS).
Location: Back room
Equipment: Ice machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL TOWELS AT REAR KTCHEN HAND SINK.
Location: Kitchen (back)
Equipment: Hand sink
|
04/30/2014 | Recheck |
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as abrooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: A BAG OF MORTAR AND TOOLS ON STORAGE PLATFORM NEXT TO ONONS AND BEER. MOVE TOOLS, ETC. TO AREA AWAY FROM FOOD AND/OR UTENSILS.
Location: Back room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1) REPAIR AND REFINISH DRYWALL BACK WALL AREA BY ICE MACHNE AND WATAER HEATER.2) CLEAN A FEW WALL SURFACE AREAS IN FURNACE ROOM WHERE MOLD OR MOLD--LIKE SUBSTANCE HAS APPEARED. --- 4/25 -- FINISH THIS AND ABOVE BY 4/30.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN BAR FLOOR UNDER ICE BIN. --( 4/2 )- OK'D2) CLEAN FURNACE ROOM FLOOR AS NEEDED.
Location: Bar
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETERS IN REFRIG. AND IN BOTH REACH--IN FREEZERS.4/2 -- FREEZERS OK -- PLACE ONE IN REFRIGERATOR.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN ANY RUST FROM INTERIOR SURFACES OF ICE MACHINE ( RIGHT AND LEFT SIDES NEAR SLIDING DOORS).
Location: Back room
Equipment: Ice machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL TOWELS AT REAR KTCHEN HAND SINK.
Location: Kitchen (back)
Equipment: Hand sink
|
04/25/2014 | Recheck |
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as abrooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: A BAG OF MORTAR AND TOOLS ON STORAGE PLATFORM NEXT TO ONONS AND BEER. MOVE TOOLS, ETC. TO AREA AWAY FROM FOOD AND/OR UTENSILS.
Location: Back room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1) REPAIR AND REFINISH DRYWALL BACK WALL AREA BY ICE MACHNE AND WATAER HEATER.2) CLEAN A FEW WALL SURFACE AREAS IN FURNACE ROOM WHERE MOLD OR MOLD--LIKE SUBSTANCE HAS APPEARED.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN BAR FLOOR UNDER ICE BIN. --( 4/2 )- OK'D2) CLEAN FURNACE ROOM FLOOR AS NEEDED.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETERS IN REFRIG. AND IN BOTH REACH--IN FREEZERS.4/2 -- FREEZERS OK -- PLACE ONE IN REFRIGERATOR.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN ANY RUST FROM INTERIOR SURFACES OF ICE MACHINE ( RIGHT AND LEFT SIDES NEAR SLIDING DOORS).
Location: Back room
Equipment: Ice machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL TOWELS AT REAR KTCHEN HAND SINK.
Location: Kitchen (back)
Equipment: Hand sink
|
04/15/2014 | Recheck |
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as abrooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: A BAG OF MORTAR AND TOOLS ON STORAGE PLATFORM NEXT TO ONONS AND BEER. MOVE TOOLS, ETC. TO AREA AWAY FROM FOOD AND/OR UTENSILS.
Location: Back room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1) REPAIR AND REFINISH DRYWALL BACK WALL AREA BY ICE MACHNE AND WATAER HEATER.2) CLEAN A FEW WALL SURFACE AREAS IN FURNACE ROOM WHERE MOLD OR MOLD--LIKE SUBSTANCE HAS APPEARED.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN BAR FLOOR UNDER ICE BIN. --( 4/2 )- OK'D2) CLEAN FURNACE ROOM FLOOR AS NEEDED.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETERS IN REFRIG. AND IN BOTH REACH--IN FREEZERS.4/2 -- FREEZERS OK -- PLACE ONE IN REFRIGERATOR.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN ANY RUST FROM INTERIOR SURFACES OF ICE MACHINE ( RIGHT AND LEFT SIDES NEAR SLIDING DOORS).
Location: Back room
Equipment: Ice machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL TOWELS AT REAR KTCHEN HAND SINK.
Location: Kitchen (back)
Equipment: Hand sink
|
04/02/2014 | Recheck |
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as abrooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: A BAG OF MORTAR AND TOOLS ON STORAGE PLATFORM NEXT TO ONONS AND BEER. MOVE TOOLS, ETC. TO AREA AWAY FROM FOOD AND/OR UTENSILS.
Location: Back room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: 1) REPAIR AND REFINISH DRYWALL BACK WALL AREA BY ICE MACHNE AND WATAER HEATER.2) CLEAN A FEW WALL SURFACE AREAS IN FURNACE ROOM WHERE MOLD OR MOLD--LIKE SUBSTANCE HAS APPEARED.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN BAR FLOOR UNDER ICE BIN.2) CLEAN FURNACE ROOM FLOOR AS NEEDED.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REPLACE THERMOMETERS IN REFRIG. AND IN BOTH REACH--IN FREEZERS.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN ANY RUST FROM INTERIOR SURFACES OF ICE MACHINE ( RIGHT AND LEFT SIDES NEAR SLIDING DOORS).
Location: Back room
Equipment: Ice machine
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REFILL TOWELS AT REAR KTCHEN HAND SINK.
Location: Kitchen (back)
Equipment: Hand sink
|
03/19/2014 | Routine |
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: EXH. HOOD HAVING MOTOR AND BELT REPLACED AT THIS TIME.
|
10/21/2013 | Non-Illness Complaint Recheck |
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: EXH. HOOD HAVING MOTOR AND BELT REPLACED AT THIS TIME.
|
10/21/2013 | Non-Illness Complaint |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SEAL AROUND A CONDUIT PIPE AND FILL IN SMALL HOLE IN REAR KITCHEN WALL ON EITHER SIDE OF THE FIRE EXTINGUISHER.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SECURE THE MAIN ELECT. BREAKER BOX METAL COVER BETTER WITH ADDITIONAL SCREWS/BOLTS.
Location: Kitchen (back)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.REPLACE THERMOMETER IN PREP. COOLER.
Location: Cook line
Equipment: Prep Top Cooler
|
07/10/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: A SPRAY BOTTLE OF SANITIZER WATER HAD TO BE LABELED. CORRECTED -- OK.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPOSITION---REMOUNT THE DRAIN HOSE FOR THE SODA GUN HOLDER.
Location: Bar
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: THE RESIDENTIAL -- STYLE REFRIGERATOR SHOULD BE REPLACED WITH A COMMERCIAL MODEL.
Location: Kitchen
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOPS BETWEEN USE, PREFERABLY BY USE OF A MOP RACK.
Location: Kitchen (back)
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: REPLACE THE REAR DOOR BOTTOM TRIM STRIP.
Location: Kitchen (back)
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR/RESURFACE THE WALL UNDER THE 2--BAY SINK.
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: A FEW CEILING TILES IN THE REAR KITCHEN AREA ARE SAGGING AND/OR HAVE WATER DAMAGE.REPLACE CERTAIN TILES WITH SMOOTHER, VINYL--COATED TYPE.
Location: Kitchen (back)
- Mop sink (corrected)
No available mop sink.MOP SINK CAME OFF OR AWAY FROM THE WALL --- IS NOT CURRENTLY USEABLE. REMOUNT/REPAIR MOP SINK.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
|
05/28/2013 | Pre-Licensing Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: A SPRAY BOTTLE OF SANITIZER WATER HAD TO BE LABELED. CORRECTED -- OK.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPOSITION---REMOUNT THE DRAIN HOSE FOR THE SODA GUN HOLDER.
Location: Bar
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: THE RESIDENTIAL -- STYLE REFRIGERATOR SHOULD BE REPLACED WITH A COMMERCIAL MODEL.
Location: Kitchen
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOPS BETWEEN USE, PREFERABLY BY USE OF A MOP RACK.
Location: Kitchen (back)
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: REPLACE THE REAR DOOR BOTTOM TRIM STRIP.
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR/RESURFACE THE WALL UNDER THE 2--BAY SINK.
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: A FEW CEILING TILES IN THE REAR KITCHEN AREA ARE SAGGING AND/OR HAVE WATER DAMAGE.REPLACE CERTAIN TILES WITH SMOOTHER, VINYL--COATED TYPE.
Location: Kitchen (back)
- Mop sink (corrected)
No available mop sink.MOP SINK CAME OFF OR AWAY FROM THE WALL --- IS NOT CURRENTLY USEABLE. REMOUNT/REPAIR MOP SINK.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
|
05/07/2013 | Pre-Licensing Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: A SPRAY BOTTLE OF SANITIZER WATER HAD TO BE LABELED. CORRECTED -- OK.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPOSITION---REMOUNT THE DRAIN HOSE FOR THE SODA GUN HOLDER.
Location: Bar
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: THE RESIDENTIAL -- STYLE REFRIGERATOR SHOULD BE REPLACED WITH A COMMERCIAL MODEL.
Location: Kitchen
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOPS BETWEEN USE, PREFERABLY BY USE OF A MOP RACK.
Location: Kitchen (back)
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: REPLACE THE REAR DOOR BOTTOM TRIM STRIP.
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR/RESURFACE THE WALL UNDER THE 2--BAY SINK.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: A FEW CEILING TILES IN THE REAR KITCHEN AREA ARE SAGGING AND/OR HAVE WATER DAMAGE.REPLACE CERTAIN TILES WITH SMOOTHER, VINYL--COATED TYPE.
Location: Kitchen (back)
- Mop sink
No available mop sink.MOP SINK CAME OFF OR AWAY FROM THE WALL --- IS NOT CURRENTLY USEABLE. REMOUNT/REPAIR MOP SINK.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
|
04/23/2013 | Pre-Licensing Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: A SPRAY BOTTLE OF SANITIZER WATER HAD TO BE LABELED. CORRECTED -- OK.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPOSITION---REMOUNT THE DRAIN HOSE FOR THE SODA GUN HOLDER.
Location: Bar
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: THE RESIDENTIAL -- STYLE REFRIGERATOR SHOULD BE REPLACED WITH A COMMERCIAL MODEL.
Location: Kitchen
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP DAMP MOPS BETWEEN USE, PREFERABLY BY USE OF A MOP RACK.
Location: Kitchen (back)
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: REPLACE THE REAR DOOR BOTTOM TRIM STRIP.
Location: Kitchen (back)
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: REPAIR/RESURFACE THE WALL UNDER THE 2--BAY SINK.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: A FEW CEILING TILES IN THE REAR KITCHEN AREA ARE SAGGING AND/OR HAVE WATER DAMAGE.REPLACE CERTAIN TILES WITH SMOOTHER, VINYL--COATED TYPE.
Location: Kitchen (back)
- Mop sink
No available mop sink.MOP SINK CAME OFF OR AWAY FROM THE WALL --- IS NOT CURRENTLY USEABLE. REMOUNT/REPAIR MOP SINK.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
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04/09/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about MAIN EVENT, 7038 SHORE TERRACE, Indianapolis, IN »