- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: LARGE GAP AROUND BACK DOOR FRAME. PLEASE REPAIR OR REPLACE.
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. PLEASE SEAL AROUND REFRIGERATION PIPES. 2. PLEASE REPAIR CRACKS AND CEMENT OUTSIDE OF BACK DOOR.
Location: Back room
|
06/25/2014 | Non-Illness Complaint Recheck |
- Pests/rodents (corrected)
1. Take measures to eliminate mice. Work with exterminator. Mice live within 30 feet or where activity is found. Droppings must be cleaned up every morning. The presence of droppings indicates the presence of a mouse. Place traps in that area. When dropping stop showing up then the mouse has been eliminated. If the old droppings are allowed to presist then the location of living mice cannot be pinpointed. 2. Remove the weeds growing next to outside wall ot South side of building. Weeds provide a harbor age next to the outside wall. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harbor age conditions.
- Pests/rodents (corrected)
1. Take measures to eliminate mice. Work with exterminator. Mice live within 30 feet or where activity is found. Droppings must be cleaned up every morning. The presence of droppings indicates the presence of a mouse. Place traps in that area. When dropping stop showing up then the mouse has been eliminated. If the old droppings are allowed to presist then the location of living mice cannot be pinpointed. 2. Remove the weeds growing next to outside wall ot South side of building. Weeds provide a harbor age next to the outside wall. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harbor age conditions.
- Dumpster drain plugs (corrected)
1. Dumpster leaking liquid onto dumpster pad. Have dumpster company provide a plug in dumpster or a dumpster which does not leak. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Soiled dumpsters and receptacles (corrected)
1. Have dumpster company provide a clean dumpster. Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor at end of produce display case near exit door. 2. Clean the floor and cabinent under and adjacent to Bakery donut display case. 3. Clean behind and between cabinents located in Bakery to the North of exit doors across from donut display case. 4. Clean the wood cove base located at floor wall junctions in hall near receiving bay. 5. Clean the dog food display shelf. 6. Clean the shelf located under pet treat display. Clean up dropping every morning and report to pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor at end of produce display case near exit door. 2. Clean the floor and cabinent under and adjacent to Bakery donut display case. 3. Clean behind and between cabinents located in Bakery to the North of exit doors across from donut display case. 4. Clean the wood cove base located at floor wall junctions in hall near receiving bay. 5. Clean the dog food display shelf. 6. Clean the shelf located under pet treat display. Clean up dropping every morning and report to pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor at end of produce display case near exit door. 2. Clean the floor and cabinent under and adjacent to Bakery donut display case. 3. Clean behind and between cabinents located in Bakery to the North of exit doors across from donut display case. 4. Clean the wood cove base located at floor wall junctions in hall near receiving bay. 5. Clean the dog food display shelf. 6. Clean the shelf located under pet treat display. Clean up dropping every morning and report to pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor at end of produce display case near exit door. 2. Clean the floor and cabinent under and adjacent to Bakery donut display case. 3. Clean behind and between cabinents located in Bakery to the North of exit doors across from donut display case. 4. Clean the wood cove base located at floor wall junctions in hall near receiving bay. 5. Clean the dog food display shelf. 6. Clean the shelf located under pet treat display. Clean up dropping every morning and report to pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor at end of produce display case near exit door. 2. Clean the floor and cabinent under and adjacent to Bakery donut display case. 3. Clean behind and between cabinents located in Bakery to the North of exit doors across from donut display case. 4. Clean the wood cove base located at floor wall junctions in hall near receiving bay. 5. Clean the dog food display shelf. 6. Clean the shelf located under pet treat display. Clean up dropping every morning and report to pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor at end of produce display case near exit door. 2. Clean the floor and cabinent under and adjacent to Bakery donut display case. 3. Clean behind and between cabinents located in Bakery to the North of exit doors across from donut display case. 4. Clean the wood cove base located at floor wall junctions in hall near receiving bay. 5. Clean the dog food display shelf. 6. Clean the shelf located under pet treat display. Clean up dropping every morning and report to pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
06/06/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
1. Take measures to eliminate mice. Work with exterminator. Mice live within 30 feet or where activity is found. Droppings must be cleaned up every morning. The presence of droppings indicates the presence of a mouse. Place traps in that area. When dropping stop showing up then the mouse has been eliminated. If the old droppings are allowed to presist then the location of living mice cannot be pinpointed. 2. Remove the weeds growing next to outside wall ot South side of building. Weeds provide a harbor age next to the outside wall. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harbor age conditions.
- Pests/rodents
1. Take measures to eliminate mice. Work with exterminator. Mice live within 30 feet or where activity is found. Droppings must be cleaned up every morning. The presence of droppings indicates the presence of a mouse. Place traps in that area. When dropping stop showing up then the mouse has been eliminated. If the old droppings are allowed to presist then the location of living mice cannot be pinpointed. 2. Remove the weeds growing next to outside wall ot South side of building. Weeds provide a harbor age next to the outside wall. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harbor age conditions.
- Dumpster drain plugs
1. Dumpster leaking liquid onto dumpster pad. Have dumpster company provide a plug in dumpster or a dumpster which does not leak. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Soiled dumpsters and receptacles
1. Have dumpster company provide a clean dumpster. Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
- Walls, floors, etc/soiled
1. Clean the floor at end of produce display case near exit door. 2. Clean the floor and cabinent under and adjacent to Bakery donut display case. 3. Clean behind and between cabinents located in Bakery to the North of exit doors across from donut display case. 4. Clean the wood cove base located at floor wall junctions in hall near receiving bay. 5. Clean the dog food display shelf. 6. Clean the shelf located under pet treat display. Clean up dropping every morning and report to pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor at end of produce display case near exit door. 2. Clean the floor and cabinent under and adjacent to Bakery donut display case. 3. Clean behind and between cabinents located in Bakery to the North of exit doors across from donut display case. 4. Clean the wood cove base located at floor wall junctions in hall near receiving bay. 5. Clean the dog food display shelf. 6. Clean the shelf located under pet treat display. Clean up dropping every morning and report to pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor at end of produce display case near exit door. 2. Clean the floor and cabinent under and adjacent to Bakery donut display case. 3. Clean behind and between cabinents located in Bakery to the North of exit doors across from donut display case. 4. Clean the wood cove base located at floor wall junctions in hall near receiving bay. 5. Clean the dog food display shelf. 6. Clean the shelf located under pet treat display. Clean up dropping every morning and report to pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor at end of produce display case near exit door. 2. Clean the floor and cabinent under and adjacent to Bakery donut display case. 3. Clean behind and between cabinents located in Bakery to the North of exit doors across from donut display case. 4. Clean the wood cove base located at floor wall junctions in hall near receiving bay. 5. Clean the dog food display shelf. 6. Clean the shelf located under pet treat display. Clean up dropping every morning and report to pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor at end of produce display case near exit door. 2. Clean the floor and cabinent under and adjacent to Bakery donut display case. 3. Clean behind and between cabinents located in Bakery to the North of exit doors across from donut display case. 4. Clean the wood cove base located at floor wall junctions in hall near receiving bay. 5. Clean the dog food display shelf. 6. Clean the shelf located under pet treat display. Clean up dropping every morning and report to pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor at end of produce display case near exit door. 2. Clean the floor and cabinent under and adjacent to Bakery donut display case. 3. Clean behind and between cabinents located in Bakery to the North of exit doors across from donut display case. 4. Clean the wood cove base located at floor wall junctions in hall near receiving bay. 5. Clean the dog food display shelf. 6. Clean the shelf located under pet treat display. Clean up dropping every morning and report to pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
05/28/2014 | Non-Illness Complaint |
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: LARGE GAP AROUND BACK DOOR FRAME. PLEASE REPAIR OR REPLACE.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. PLEASE SEAL AROUND REFRIGERATION PIPES. 2. PLEASE REPAIR CRACKS AND CEMENT OUTSIDE OF BACK DOOR.
Location: Back room
|
05/15/2014 | Non-Illness Complaint |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Deli area
|
03/14/2014 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Deli area
|
03/10/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
|
11/13/2013 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
|
11/06/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE LABEL ALL CHEMICAL SPRAY BOTTLES
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Deli area
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
07/09/2013 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE LABEL ALL CHEMICAL SPRAY BOTTLES
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Deli area
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
|
07/03/2013 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE LABEL ALL SPRAY BOTTLES
Location: Deli area
- Glove Use (Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: PLEASE DO NOT BLOW IN GLOVES BEFORE PUTTING THEM ON
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: CONTAINERS OF COOKED CHICKEN (TO BE USED FOR COLD SALADS) IN DELI COOLER WERE MISSING A DATE MARK
Location: Deli area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF FOOD CONTAINERS STORED ON FLOOR IN DELI AREA
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN DELI FLOORS, ESPECIALLY IN CORNERS, EDGES, AND UNDERNEATH EQUIPMENT
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN MEAT ROOM FAN GRATES
Location: Meat room
|
03/15/2013 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE LABEL ALL SPRAY BOTTLES
Location: Deli area
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: PLEASE DO NOT BLOW IN GLOVES BEFORE PUTTING THEM ON
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: CONTAINERS OF COOKED CHICKEN (TO BE USED FOR COLD SALADS) IN DELI COOLER WERE MISSING A DATE MARK
Location: Deli area
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF FOOD CONTAINERS STORED ON FLOOR IN DELI AREA
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN DELI FLOORS, ESPECIALLY IN CORNERS, EDGES, AND UNDERNEATH EQUIPMENT
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN MEAT ROOM FAN GRATES
Location: Meat room
|
03/08/2013 | Routine |
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: SEVERAL CANS OF EXPIRED BABY FORMULA ON SALES FLOOR SHELF (EXPIRATION DATE: NOVEMBER 1, 2012)
Location: Sales floor
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PLEASE REPAIR COVE MOLDING IN DELI (to the right of the dishmachine)
Location: Deli area
|
11/09/2012 | Recheck |
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: SEVERAL CANS OF EXPIRED BABY FORMULA ON SALES FLOOR SHELF (EXPIRATION DATE: NOVEMBER 1, 2012)
Location: Sales floor
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PLEASE REPAIR COVE MOLDING IN DELI (to the right of the dishmachine)
Location: Deli area
|
11/02/2012 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Observed a drainage backup in the back area of the store. There was water on the floor in the back hallways and mop sink/chemical storage area. There was a odor of sewage throughout the back of the store, but the water was contained to non-food prep/storage areas.Plumbers were on site working to fix the problem when the inspector arrived at the store. Follow-up will be performed on 8/16/2012
Location: Back room
|
08/16/2012 | Non-Illness Complaint Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Observed a drainage backup in the back area of the store. There was water on the floor in the back hallways and mop sink/chemical storage area. There was a odor of sewage throughout the back of the store, but the water was contained to non-food prep/storage areas.Plumbers were on site working to fix the problem when the inspector arrived at the store. Follow-up will be performed on 8/16/2012
Location: Back room
|
08/15/2012 | Non-Illness Complaint |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: PLEASE HANG OR INVERT MOPS TO DRY
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN PRODUCE ROOM FLOORS, ESPECIALLY EDGES AND CORNERS
Location: Produce room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE A THERMOMETER FOR THE MEAT COOLER
Location: Meat room
|
07/25/2012 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICAL SPRAY BOTTLE HANGING FROM DELI HANDSINK
Location: Deli area
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOXES AND EQUIPMENT IN FRONT OF HANDSINK IN PRODUCE ROOM. PLEASE ENSURE THAT HANDSINKS ARE ALWAYS ACCESSIBLE.
Location: Produce room
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT STORE CHEMICAL BOTTLES IN HANDSINK
Location: Deli area
Equipment: Hand sink
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CONTAINERS ON FLOOR IN DELI. PLEASE STORE AT LEAST 6 INCHES OFF THE FLOOR
Location: Deli area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENTILATION HOOD DUE FOR CLEANING IN FEBRUARY 2012. PLEASE HAVE CLEANED.*4/12: If the invoice for the most recent cleaning can be found, please fax to: (317) 221-3070attn: MarieOtherwise, please call 221-2234 and let me know when the cleaning appoinment has been scheduled
Location: Deli area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN CHEESE SHELVES (LOWER SHELVES ON SALES FLOOR)
Location: Sales floor
|
04/12/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICAL SPRAY BOTTLE HANGING FROM DELI HANDSINK
Location: Deli area
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOXES AND EQUIPMENT IN FRONT OF HANDSINK IN PRODUCE ROOM. PLEASE ENSURE THAT HANDSINKS ARE ALWAYS ACCESSIBLE.
Location: Produce room
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT STORE CHEMICAL BOTTLES IN HANDSINK
Location: Deli area
Equipment: Hand sink
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CONTAINERS ON FLOOR IN DELI. PLEASE STORE AT LEAST 6 INCHES OFF THE FLOOR
Location: Deli area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENTILATION HOOD DUE FOR CLEANING IN FEBRUARY 2012. PLEASE HAVE CLEANED.
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN CHEESE SHELVES (LOWER SHELVES ON SALES FLOOR)
Location: Sales floor
|
04/05/2012 | Routine |
- Warewashing No detergent (corrected)
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
Location: Deli area
Equipment: Dishmachine
|
03/16/2012 | Non-Illness Complaint Recheck |
- Warewashing No detergent
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
Location: Deli area
Equipment: Dishmachine
|
03/14/2012 | Non-Illness Complaint |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLES OF CHEMICALS HANGING FROM HANDSINK IN DELI AREA.
Location: Deli area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE EATING IN DAIRY COOLER
Equipment: Dairy walk in
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: CANS OF EXPIRED BABY FORUMLA ON SALES FLOOR
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF PLASTIC CONTAINERS ON FLOOR IN DELI AREA. PLEASE STORE AT LEAST 6 INCHES OFF THE FLOOR
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DELI FLOORS IN NEED OF THOROUGH CLEANING, ESPECIALLY AROUND COVE MOLDING AND BENEATH EQUIPMENT
Location: Deli area
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12/27/2011 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLES OF CHEMICALS HANGING FROM HANDSINK IN DELI AREA.
Location: Deli area
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE EATING IN DAIRY COOLER
Equipment: Dairy walk in
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: CANS OF EXPIRED BABY FORUMLA ON SALES FLOOR
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF PLASTIC CONTAINERS ON FLOOR IN DELI AREA. PLEASE STORE AT LEAST 6 INCHES OFF THE FLOOR
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DELI FLOORS IN NEED OF THOROUGH CLEANING, ESPECIALLY AROUND COVE MOLDING AND BENEATH EQUIPMENT
Location: Deli area
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12/16/2011 | Routine |
Restaurant representatives - add corrected or new information about MARSH HOMETOWN MARKET #6, 6243 E WASHINGTON ST, Indianapolis, IN »