- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN LOWER SHELF OF BAKERY PREP TABLE
Location: Bakery area
|
06/26/2014 | Routine |
- Pests/rodents (corrected)
1. Take measures to eliminate mice. In order to pinpoint activity all droppings must be cleaned up every morning and those same areas rechecked daily until activity ceases. Work with the exterminator and communicate areas of recent activity. Mice live within 30 feet of evidence of actitvity. Presence of pests and/or rodents in facility. Suggest using traps in areas of activity.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Non food contact surface cleaning frequency (corrected)
1. Clean the shelving in receiving area where floral prep. occures. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor between East end of produce display refigerator and beer display. 2. Clean the perimeter of floor in Bakery/Deli area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor between East end of produce display refigerator and beer display. 2. Clean the perimeter of floor in Bakery/Deli area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
06/05/2014 | Non-Illness Complaint Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Rodent feces observed in deli and bakery area. Please continue with weekly pest control service. 5/8/14: No pests or signs of pests observed during this inspection, but an additional follow up inspection will be scheduled to check the status of the issue
Location: Deli area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Rodent feces observed in deli and bakery area. Please continue with weekly pest control service. 5/8/14: No pests or signs of pests observed during this inspection, but an additional follow up inspection will be scheduled to check the status of the issue
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Rodent feces observed on floor of deli and bakery area. Please thoroughly clean floors and maintain sanitation of food storage and prep areas.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Rodent feces observed on floor of deli and bakery area. Please thoroughly clean floors and maintain sanitation of food storage and prep areas.
Location: Deli area
|
05/30/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
1. Take measures to eliminate mice. In order to pinpoint activity all droppings must be cleaned up every morning and those same areas rechecked daily until activity ceases. Work with the exterminator and communicate areas of recent activity. Mice live within 30 feet of evidence of actitvity. Presence of pests and/or rodents in facility. Suggest using traps in areas of activity.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Non food contact surface cleaning frequency
1. Clean the shelving in receiving area where floral prep. occures. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Walls, floors, etc/soiled
1. Clean the floor between East end of produce display refigerator and beer display. 2. Clean the perimeter of floor in Bakery/Deli area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor between East end of produce display refigerator and beer display. 2. Clean the perimeter of floor in Bakery/Deli area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
05/29/2014 | Non-Illness Complaint |
- Pests/rodents (corrected on site)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Rodent feces observed in deli and bakery area. Please continue with weekly pest control service. 5/8/14: No pests or signs of pests observed during this inspection, but an additional follow up inspection will be scheduled to check the status of the issue
Location: Deli area
- Pests/rodents (corrected on site)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Rodent feces observed in deli and bakery area. Please continue with weekly pest control service. 5/8/14: No pests or signs of pests observed during this inspection, but an additional follow up inspection will be scheduled to check the status of the issue
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Rodent feces observed on floor of deli and bakery area. Please thoroughly clean floors and maintain sanitation of food storage and prep areas.
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Rodent feces observed on floor of deli and bakery area. Please thoroughly clean floors and maintain sanitation of food storage and prep areas.
Location: Deli area
|
05/08/2014 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 05/01/2014 | Non-Illness Complaint |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Rodent feces observed in deli and bakery area. Please continue with weekly pest control service.
Location: Deli area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Rodent feces observed in deli and bakery area. Please continue with weekly pest control service.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Rodent feces observed on floor of deli and bakery area. Please thoroughly clean floors and maintain sanitation of food storage and prep areas.
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Rodent feces observed on floor of deli and bakery area. Please thoroughly clean floors and maintain sanitation of food storage and prep areas.
Location: Deli area
|
04/29/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 02/26/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
|
10/14/2013 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
|
10/02/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: ALL EMPLOYEES MUST WASH HANDS WHEN PUTTING ON A NEW PAIR OF GLOVES
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE KEEP ALL PERSONAL ITEMS SUCH AS DRINKS AND CELL PHONES AWAY FROM FOOD PREP AREAS
Location: Deli area
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Deli area
|
06/17/2013 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: ALL EMPLOYEES MUST WASH HANDS WHEN PUTTING ON A NEW PAIR OF GLOVES
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE KEEP ALL PERSONAL ITEMS SUCH AS DRINKS AND CELL PHONES AWAY FROM FOOD PREP AREAS
Location: Deli area
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Deli area
|
06/10/2013 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Container of cooked and cooled chicken in walk in cooler is missing a date mark.
Location: Deli area
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1.) Mop stored in hand sink outside produce room. If equipment is to be stored in this sink please remove soap and paper towels, and do not use for hand washing.2.) Sprayer head stored in meat room hand sink. Do not store items in hand sink.
Location: Produce room
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1.) Mop stored in hand sink outside produce room. If equipment is to be stored in this sink please remove soap and paper towels, and do not use for hand washing.2.) Sprayer head stored in meat room hand sink. Do not store items in hand sink.
Location: Meat room
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: Dented cans of baby food on sales floor.
Location: Sales floor
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of plastic food containers on floor in deli/office area. Please store off floor.
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean: 1.) Floor behind the fryer. 2.) Floor around the dish machine.
Location: Deli area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean: 1.) Floor behind the fryer. 2.) Floor around the dish machine.
Location: Deli area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Please provide a thermometer in the reach in cooler accross from the eggs, and ensure that it remains easily visible.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Fan grates in bakery cooler and the meat room are soiled. Please clean.
Location: Bakery area
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Fan grates in bakery cooler and the meat room are soiled. Please clean.
Location: Meat room
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: leak in produce room hand sink. Please repair.
Location: Produce room
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Please use a scoop with a handle for frozen shrimp.
Location: Sales floor
Equipment: Chest freezer
|
03/01/2013 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Container of cooked and cooled chicken in walk in cooler is missing a date mark.
Location: Deli area
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1.) Mop stored in hand sink outside produce room. If equipment is to be stored in this sink please remove soap and paper towels, and do not use for hand washing.2.) Sprayer head stored in meat room hand sink. Do not store items in hand sink.
Location: Produce room
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1.) Mop stored in hand sink outside produce room. If equipment is to be stored in this sink please remove soap and paper towels, and do not use for hand washing.2.) Sprayer head stored in meat room hand sink. Do not store items in hand sink.
Location: Meat room
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: Dented cans of baby food on sales floor.
Location: Sales floor
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of plastic food containers on floor in deli/office area. Please store off floor.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean: 1.) Floor behind the fryer. 2.) Floor around the dish machine.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean: 1.) Floor behind the fryer. 2.) Floor around the dish machine.
Location: Deli area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Please provide a thermometer in the reach in cooler accross from the eggs, and ensure that it remains easily visible.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Fan grates in bakery cooler and the meat room are soiled. Please clean.
Location: Bakery area
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Fan grates in bakery cooler and the meat room are soiled. Please clean.
Location: Meat room
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: leak in produce room hand sink. Please repair.
Location: Produce room
Equipment: Hand sink
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Please use a scoop with a handle for frozen shrimp.
Location: Sales floor
Equipment: Chest freezer
|
02/25/2013 | Routine |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Deli area
|
10/25/2012 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: FOOD WRAPPER AND FOOD DEBRIS IN MEAT ROOM HANDSINK. PLEASE USE FOR HANDWASHING ONLY, NOT FOR RINSING DISHES OR STORAGE
Location: Meat room
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINK ON BAKERY PREP TABLE. PLEASE STORE BELOW OR SEPARATE, AND MAKE SURE THAT DRINKS HAVE A LID AND A STRAW
Location: Bakery area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR BENEATH SLICER TABLE IN DELI AREA
Location: Deli area
|
07/02/2012 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: FOOD WRAPPER AND FOOD DEBRIS IN MEAT ROOM HANDSINK. PLEASE USE FOR HANDWASHING ONLY, NOT FOR RINSING DISHES OR STORAGE
Location: Meat room
Equipment: Hand sink
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINK ON BAKERY PREP TABLE. PLEASE STORE BELOW OR SEPARATE, AND MAKE SURE THAT DRINKS HAVE A LID AND A STRAW
Location: Bakery area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR BENEATH SLICER TABLE IN DELI AREA
Location: Deli area
|
06/29/2012 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CONDENSER UNIT IN MEAT ROOM IS LEAKING. PLEASE REPAIR.
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN METAL GRATES OF THE EGG/JUICE COOLER (SALES FLOOR)
Location: Sales floor
|
03/23/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DELI FLOORS NEED TO BE THOROUGHLY CLEANED, ESPECIALLY IN THE EDGES & CORNERS
Location: Deli area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: FAN GRATE IN DELI WALK-IN COOLER2: SALES FLOOR SHELF (WHERE THE COOKIE DOUGH IS)
Location: Deli area
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: FAN GRATE IN DELI WALK-IN COOLER2: SALES FLOOR SHELF (WHERE THE COOKIE DOUGH IS)
Location: Sales floor
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN DELI HANDSINK. PLEASE REPAIR
Location: Deli area
Equipment: Hand sink
|
12/05/2011 | Routine |
Restaurant representatives - add corrected or new information about MARSH HOMETOWN MARKET #72, 2135 N POST RD, Indianapolis, IN »