| No violation noted during this evaluation. | 10/15/2014 | Non-Illness Complaint |
- Cold holding (corrected)
1. The refrigerator located under prep. counter where salads are stored is holding a 45 degress F. 2. The refrigerator located in drive-thru area where milk is stored is holding at 49 degrees F. Do not use these units for potentially hazardous food storage until functioning properly. 3. Shredded cheese on prep. table not being held at a proper temperature. Discard. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
1. The refrigerator located under prep. counter where salads are stored is holding a 45 degress F. 2. The refrigerator located in drive-thru area where milk is stored is holding at 49 degrees F. Do not use these units for potentially hazardous food storage until functioning properly. 3. Shredded cheese on prep. table not being held at a proper temperature. Discard. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
1. The refrigerator located under prep. counter where salads are stored is holding a 45 degress F. 2. The refrigerator located in drive-thru area where milk is stored is holding at 49 degrees F. Do not use these units for potentially hazardous food storage until functioning properly. 3. Shredded cheese on prep. table not being held at a proper temperature. Discard. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Pests/rodents (corrected)
1. Presence of fruit flies in facility. Take measures to eliminate fruit flies. Must eliminate breeding areas. They need rotting plant material or warm stagnant liquids in order to breed successfully. 2. Clean the dust pans. Several seen breeding in dirty dust pans. 3. Eliminate the puddle of liquid under patron drink dispenser.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Pests/rodents (corrected)
1. Presence of fruit flies in facility. Take measures to eliminate fruit flies. Must eliminate breeding areas. They need rotting plant material or warm stagnant liquids in order to breed successfully. 2. Clean the dust pans. Several seen breeding in dirty dust pans. 3. Eliminate the puddle of liquid under patron drink dispenser.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Pests/rodents (corrected)
1. Presence of fruit flies in facility. Take measures to eliminate fruit flies. Must eliminate breeding areas. They need rotting plant material or warm stagnant liquids in order to breed successfully. 2. Clean the dust pans. Several seen breeding in dirty dust pans. 3. Eliminate the puddle of liquid under patron drink dispenser.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Food contact surface cleanability (corrected)
1. Discard all cracked, broken or melted plastic ware. Several of the hot holding trays are damaged. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Dumpster lids open (corrected)
1. Close the dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Equipment repair (corrected)
1. Replace the torn door seal on reach-in refrigerator located in druve-thru area where milk is stored. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
|
09/04/2014 | Recheck |
- Cold holding
1. The refrigerator located under prep. counter where salads are stored is holding a 45 degress F. 2. The refrigerator located in drive-thru area where milk is stored is holding at 49 degrees F. Do not use these units for potentially hazardous food storage until functioning properly. 3. Shredded cheese on prep. table not being held at a proper temperature. Discard. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
1. The refrigerator located under prep. counter where salads are stored is holding a 45 degress F. 2. The refrigerator located in drive-thru area where milk is stored is holding at 49 degrees F. Do not use these units for potentially hazardous food storage until functioning properly. 3. Shredded cheese on prep. table not being held at a proper temperature. Discard. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
1. The refrigerator located under prep. counter where salads are stored is holding a 45 degress F. 2. The refrigerator located in drive-thru area where milk is stored is holding at 49 degrees F. Do not use these units for potentially hazardous food storage until functioning properly. 3. Shredded cheese on prep. table not being held at a proper temperature. Discard. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Pests/rodents
1. Presence of fruit flies in facility. Take measures to eliminate fruit flies. Must eliminate breeding areas. They need rotting plant material or warm stagnant liquids in order to breed successfully. 2. Clean the dust pans. Several seen breeding in dirty dust pans. 3. Eliminate the puddle of liquid under patron drink dispenser.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Pests/rodents
1. Presence of fruit flies in facility. Take measures to eliminate fruit flies. Must eliminate breeding areas. They need rotting plant material or warm stagnant liquids in order to breed successfully. 2. Clean the dust pans. Several seen breeding in dirty dust pans. 3. Eliminate the puddle of liquid under patron drink dispenser.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Pests/rodents
1. Presence of fruit flies in facility. Take measures to eliminate fruit flies. Must eliminate breeding areas. They need rotting plant material or warm stagnant liquids in order to breed successfully. 2. Clean the dust pans. Several seen breeding in dirty dust pans. 3. Eliminate the puddle of liquid under patron drink dispenser.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Food contact surface cleanability
1. Discard all cracked, broken or melted plastic ware. Several of the hot holding trays are damaged. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Dumpster lids open
1. Close the dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Equipment repair
1. Replace the torn door seal on reach-in refrigerator located in druve-thru area where milk is stored. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
|
08/21/2014 | Routine |
- Hand sink temperature (corrected)
1. Antiscald valve located above water heater is not functioning properly. Repair to provide hot water at hand sinks above 100 degrees F. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Equipment repair (corrected)
1. Replace torn door seal on reach-in refrigerator located nearest drive-thru window. 2. Replace torn door seal on reach-in grill freezer where chicken is kept. 3. Repair the leaks causing liquids to leak into patron drink station cabinent. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Equipment repair (corrected)
1. Replace torn door seal on reach-in refrigerator located nearest drive-thru window. 2. Replace torn door seal on reach-in grill freezer where chicken is kept. 3. Repair the leaks causing liquids to leak into patron drink station cabinent. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Equipment repair
1. Replace torn door seal on reach-in refrigerator located nearest drive-thru window. 2. Replace torn door seal on reach-in grill freezer where chicken is kept. 3. Repair the leaks causing liquids to leak into patron drink station cabinent. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency
1. Maintain the cabinent below patron drink station clean and dry. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink located in main kitchen.
Correction: Provide approved hand drying provisions.
|
12/26/2013 | Recheck |
- Hand sink temperature
1. Antiscald valve located above water heater is not functioning properly. Repair to provide hot water at hand sinks above 100 degrees F. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Equipment repair
1. Replace torn door seal on reach-in refrigerator located nearest drive-thru window. 2. Replace torn door seal on reach-in grill freezer where chicken is kept. 3. Repair the leaks causing liquids to leak into patron drink station cabinent. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Equipment repair
1. Replace torn door seal on reach-in refrigerator located nearest drive-thru window. 2. Replace torn door seal on reach-in grill freezer where chicken is kept. 3. Repair the leaks causing liquids to leak into patron drink station cabinent. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Equipment repair
1. Replace torn door seal on reach-in refrigerator located nearest drive-thru window. 2. Replace torn door seal on reach-in grill freezer where chicken is kept. 3. Repair the leaks causing liquids to leak into patron drink station cabinent. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency
1. Maintain the cabinent below patron drink station clean and dry. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels
1. No hand drying provisions at hand sink located in main kitchen.
Correction: Provide approved hand drying provisions.
|
12/17/2013 | Routine |
- Glove use (Non-Critical) (corrected)
1. Employee observed wearing food gloves while sweeping. If an employee wants to protect their hands while preforming a task other than handling food then use a different type of glove than a food glove. Food gloves used incorrectly.
Correction: Gloves shall be used for no other purpose than handling food, and discarded when damaged, soiled or when interruptions occur in the operation.
- Dumpster lids open (corrected)
1. Close all dumpster lids after loading. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Non potentially hazardous food contact surface(s) soiled (corrected)
1. Clean the ice chute on patron self serve ice dispenser. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Plumbing system/ repair (Non-Critical) (corrected)
1. No cold water line at hand sink located in front kitchen area. Water temperature over 120 F. Cold water is needed to temper water. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
06/20/2013 | Recheck |
- Glove use (Non-Critical)
1. Employee observed wearing food gloves while sweeping. If an employee wants to protect their hands while preforming a task other than handling food then use a different type of glove than a food glove. Food gloves used incorrectly.
Correction: Gloves shall be used for no other purpose than handling food, and discarded when damaged, soiled or when interruptions occur in the operation.
- Dumpster lids open
1. Close all dumpster lids after loading. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the ice chute on patron self serve ice dispenser. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Plumbing system/ repair (Non-Critical)
1. No cold water line at hand sink located in front kitchen area. Water temperature over 120 F. Cold water is needed to temper water. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
06/06/2013 | Routine |
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (back)
Equipment: Hand sink
- Physical facility repair
Repair the loose cove base near 3 compartment sink to a smooth easily cleanable condition. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
Liquid pooling on floor in cabinent on floor back up against wall. Keep area clean and dry. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
05/15/2013 | Pre-Licensing |
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