- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO WATER AT EITHER HAND SINK IN WOMEN'S RESTROOM.HAND SINKS MUST BE PROVIDING WATER AT HAND SINKS AT ALL TIMES.
Location: Womens restroom
|
10/23/2014 | Non-Illness Complaint Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO WATER AT EITHER HAND SINK IN WOMEN'S RESTROOM.HAND SINKS MUST BE PROVIDING WATER AT HAND SINKS AT ALL TIMES.
Location: Womens restroom
|
10/22/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 05/21/2014 | Routine |
| No violation noted during this evaluation. | 10/24/2013 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1.EMPLOYEES CHEWING GUM ON COOKS LINE. 2. EMPLOYEES STORING BEVERAGES ABOVE CINNAMON MELTS AND PANCAKES IN COOLER. DO NOT STORE EMPLOYEE BEVERAGES ABOVE FOOD, TO AVOID CROSS CONTAMINATION.
Location: Cook line
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1.EMPLOYEES CHEWING GUM ON COOKS LINE. 2. EMPLOYEES STORING BEVERAGES ABOVE CINNAMON MELTS AND PANCAKES IN COOLER. DO NOT STORE EMPLOYEE BEVERAGES ABOVE FOOD, TO AVOID CROSS CONTAMINATION.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ENSURE WATER HEATER AND HOT WATER SUPPLY IS MONITORED TO ENSURE HOT WATER IS PROVIDED AT ALL TIMES. MANAGER STATED HOT WATER WAS SUPPLIED EARLIER IN THE DAY. MANAGER ADJUSTED WATER HEATER. CORRECTED ON SITE.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REACH IN COOLER, WHERE BAGGED ICE IS STORED, NEEDS CLEANED WHERE DOOR SLIDES OPEN.
Location: Kitchen
Equipment: Reach in cooler
|
08/28/2013 | Routine |
| No violation noted during this evaluation. | 08/28/2013 | Non-Illness Complaint |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. HAPPY MEAL BAGS STORED IN METAL CART. HAPPY MEAL BAGS SOILED FROM TRASH BEING PLACED IN CAN BEHIND METAL CART. SEPARATE TO AVOID SPLASHAGE. 2. ALL PURPOSE CLEANER, BROOMS, DUSTPANS, FRYER CLEANER, BRUSHES AND SOLVENTS OVER FOOD BAGS. (PAPER SACKS FOOD IS PLACED IN). REMOVE BAGS AND STORE ELSEWHERE. DO NOT STORE CHEMICALS WITH ANY SINGLE USE ITEMS.3. MOP SINK IS BEHIND SHELVING UNIT WHERE SINGLE USE ITEMS ARE STORED. (BOXES OF CUPS, SANDWICH WRAPS, ETC). BOX OF 16 OUNCE CUPS IS WET AND SANDWICH WRAPS HAVE BEEN EXPOSED TO WATER. INSTALL SPLASHGUARD TO AVOID CONTAMINATION OF SINGLE USE ITEMS. 4. PROVIDE SHELVING/DUNAGE RACKS TO STORE BOXES OF 30 OUNCE FOAM CUPS OFF THE FLOOR.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. HAPPY MEAL BAGS STORED IN METAL CART. HAPPY MEAL BAGS SOILED FROM TRASH BEING PLACED IN CAN BEHIND METAL CART. SEPARATE TO AVOID SPLASHAGE. 2. ALL PURPOSE CLEANER, BROOMS, DUSTPANS, FRYER CLEANER, BRUSHES AND SOLVENTS OVER FOOD BAGS. (PAPER SACKS FOOD IS PLACED IN). REMOVE BAGS AND STORE ELSEWHERE. DO NOT STORE CHEMICALS WITH ANY SINGLE USE ITEMS.3. MOP SINK IS BEHIND SHELVING UNIT WHERE SINGLE USE ITEMS ARE STORED. (BOXES OF CUPS, SANDWICH WRAPS, ETC). BOX OF 16 OUNCE CUPS IS WET AND SANDWICH WRAPS HAVE BEEN EXPOSED TO WATER. INSTALL SPLASHGUARD TO AVOID CONTAMINATION OF SINGLE USE ITEMS. 4. PROVIDE SHELVING/DUNAGE RACKS TO STORE BOXES OF 30 OUNCE FOAM CUPS OFF THE FLOOR.
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. HAPPY MEAL BAGS STORED IN METAL CART. HAPPY MEAL BAGS SOILED FROM TRASH BEING PLACED IN CAN BEHIND METAL CART. SEPARATE TO AVOID SPLASHAGE. 2. ALL PURPOSE CLEANER, BROOMS, DUSTPANS, FRYER CLEANER, BRUSHES AND SOLVENTS OVER FOOD BAGS. (PAPER SACKS FOOD IS PLACED IN). REMOVE BAGS AND STORE ELSEWHERE. DO NOT STORE CHEMICALS WITH ANY SINGLE USE ITEMS.3. MOP SINK IS BEHIND SHELVING UNIT WHERE SINGLE USE ITEMS ARE STORED. (BOXES OF CUPS, SANDWICH WRAPS, ETC). BOX OF 16 OUNCE CUPS IS WET AND SANDWICH WRAPS HAVE BEEN EXPOSED TO WATER. INSTALL SPLASHGUARD TO AVOID CONTAMINATION OF SINGLE USE ITEMS. 4. PROVIDE SHELVING/DUNAGE RACKS TO STORE BOXES OF 30 OUNCE FOAM CUPS OFF THE FLOOR.
Location: Utility room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. HAPPY MEAL BAGS STORED IN METAL CART. HAPPY MEAL BAGS SOILED FROM TRASH BEING PLACED IN CAN BEHIND METAL CART. SEPARATE TO AVOID SPLASHAGE. 2. ALL PURPOSE CLEANER, BROOMS, DUSTPANS, FRYER CLEANER, BRUSHES AND SOLVENTS OVER FOOD BAGS. (PAPER SACKS FOOD IS PLACED IN). REMOVE BAGS AND STORE ELSEWHERE. DO NOT STORE CHEMICALS WITH ANY SINGLE USE ITEMS.3. MOP SINK IS BEHIND SHELVING UNIT WHERE SINGLE USE ITEMS ARE STORED. (BOXES OF CUPS, SANDWICH WRAPS, ETC). BOX OF 16 OUNCE CUPS IS WET AND SANDWICH WRAPS HAVE BEEN EXPOSED TO WATER. INSTALL SPLASHGUARD TO AVOID CONTAMINATION OF SINGLE USE ITEMS. 4. PROVIDE SHELVING/DUNAGE RACKS TO STORE BOXES OF 30 OUNCE FOAM CUPS OFF THE FLOOR.
Location: Back room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: DRIVE THRU TILE IS LOOSE. GROUT IS MISSING. REPLACE.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. GASKET ON BOTTOM DOOR OF FRYER FREEZER IS BROKEN AND ALLOWING FOR A GAP/NOT A COMPLETE SEAL. REPLACE GASKET. ORDERED2. STAINLESS STEEL GREASE CATCH ALONG SIDE OF FLAT GRILL IS BEING HELD UP WITH COFFEE CUP. REMOVE CUP AND SECURE. TO REPAIR
Location: Kitchen
Equipment: Upright freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. GASKET ON BOTTOM DOOR OF FRYER FREEZER IS BROKEN AND ALLOWING FOR A GAP/NOT A COMPLETE SEAL. REPLACE GASKET. ORDERED2. STAINLESS STEEL GREASE CATCH ALONG SIDE OF FLAT GRILL IS BEING HELD UP WITH COFFEE CUP. REMOVE CUP AND SECURE. TO REPAIR
Location: Kitchen
Equipment: Flat grill
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FROZEN HAMBURGER PATTY REACH IN FREEZER THAT IS NOT BEING USED IS SOILED AND NEEDS CLEANED. 2. CLEAN TWO DOOR COOLER SHELVES IN FRONT WHERE MILK AND YOGURT PARFAITS ARE STORED.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FROZEN HAMBURGER PATTY REACH IN FREEZER THAT IS NOT BEING USED IS SOILED AND NEEDS CLEANED. 2. CLEAN TWO DOOR COOLER SHELVES IN FRONT WHERE MILK AND YOGURT PARFAITS ARE STORED.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1.BEVERAGE MACHINE AT DRIVE THRU IS LEAKING. REPAIR.2. FAUCET IN MENS RESTROOM NEEDS REPLACED.
Location: Kitchen
Equipment: -
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1.BEVERAGE MACHINE AT DRIVE THRU IS LEAKING. REPAIR.2. FAUCET IN MENS RESTROOM NEEDS REPLACED.
Location: Mens restroom
Equipment: Hand sink
|
03/05/2013 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE FROM FRONT REGISTER ENTERED KITCHEN FOR COOKIES AND PLACED GLOVES ON HANDS WITHOUT WASHING HER HANDS. EMPLOYEE REMOVED GLOVES AND WASHED HER HANDS.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: JACKET STORED ON SHELF IN BACK STORAGE ROOM. JACKET ON TOP OF APPLE PIE SLEEVES.
Location: Back room
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. HAPPY MEAL BAGS STORED IN METAL CART. HAPPY MEAL BAGS SOILED FROM TRASH BEING PLACED IN CAN BEHIND METAL CART. SEPARATE TO AVOID SPLASHAGE. 2. ALL PURPOSE CLEANER, BROOMS, DUSTPANS, FRYER CLEANER, BRUSHES AND SOLVENTS OVER FOOD BAGS. (PAPER SACKS FOOD IS PLACED IN). REMOVE BAGS AND STORE ELSEWHERE. DO NOT STORE CHEMICALS WITH ANY SINGLE USE ITEMS.3. MOP SINK IS BEHIND SHELVING UNIT WHERE SINGLE USE ITEMS ARE STORED. (BOXES OF CUPS, SANDWICH WRAPS, ETC). BOX OF 16 OUNCE CUPS IS WET AND SANDWICH WRAPS HAVE BEEN EXPOSED TO WATER. INSTALL SPLASHGUARD TO AVOID CONTAMINATION OF SINGLE USE ITEMS. 4. PROVIDE SHELVING/DUNAGE RACKS TO STORE BOXES OF 30 OUNCE FOAM CUPS OFF THE FLOOR.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. HAPPY MEAL BAGS STORED IN METAL CART. HAPPY MEAL BAGS SOILED FROM TRASH BEING PLACED IN CAN BEHIND METAL CART. SEPARATE TO AVOID SPLASHAGE. 2. ALL PURPOSE CLEANER, BROOMS, DUSTPANS, FRYER CLEANER, BRUSHES AND SOLVENTS OVER FOOD BAGS. (PAPER SACKS FOOD IS PLACED IN). REMOVE BAGS AND STORE ELSEWHERE. DO NOT STORE CHEMICALS WITH ANY SINGLE USE ITEMS.3. MOP SINK IS BEHIND SHELVING UNIT WHERE SINGLE USE ITEMS ARE STORED. (BOXES OF CUPS, SANDWICH WRAPS, ETC). BOX OF 16 OUNCE CUPS IS WET AND SANDWICH WRAPS HAVE BEEN EXPOSED TO WATER. INSTALL SPLASHGUARD TO AVOID CONTAMINATION OF SINGLE USE ITEMS. 4. PROVIDE SHELVING/DUNAGE RACKS TO STORE BOXES OF 30 OUNCE FOAM CUPS OFF THE FLOOR.
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. HAPPY MEAL BAGS STORED IN METAL CART. HAPPY MEAL BAGS SOILED FROM TRASH BEING PLACED IN CAN BEHIND METAL CART. SEPARATE TO AVOID SPLASHAGE. 2. ALL PURPOSE CLEANER, BROOMS, DUSTPANS, FRYER CLEANER, BRUSHES AND SOLVENTS OVER FOOD BAGS. (PAPER SACKS FOOD IS PLACED IN). REMOVE BAGS AND STORE ELSEWHERE. DO NOT STORE CHEMICALS WITH ANY SINGLE USE ITEMS.3. MOP SINK IS BEHIND SHELVING UNIT WHERE SINGLE USE ITEMS ARE STORED. (BOXES OF CUPS, SANDWICH WRAPS, ETC). BOX OF 16 OUNCE CUPS IS WET AND SANDWICH WRAPS HAVE BEEN EXPOSED TO WATER. INSTALL SPLASHGUARD TO AVOID CONTAMINATION OF SINGLE USE ITEMS. 4. PROVIDE SHELVING/DUNAGE RACKS TO STORE BOXES OF 30 OUNCE FOAM CUPS OFF THE FLOOR.
Location: Utility room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. HAPPY MEAL BAGS STORED IN METAL CART. HAPPY MEAL BAGS SOILED FROM TRASH BEING PLACED IN CAN BEHIND METAL CART. SEPARATE TO AVOID SPLASHAGE. 2. ALL PURPOSE CLEANER, BROOMS, DUSTPANS, FRYER CLEANER, BRUSHES AND SOLVENTS OVER FOOD BAGS. (PAPER SACKS FOOD IS PLACED IN). REMOVE BAGS AND STORE ELSEWHERE. DO NOT STORE CHEMICALS WITH ANY SINGLE USE ITEMS.3. MOP SINK IS BEHIND SHELVING UNIT WHERE SINGLE USE ITEMS ARE STORED. (BOXES OF CUPS, SANDWICH WRAPS, ETC). BOX OF 16 OUNCE CUPS IS WET AND SANDWICH WRAPS HAVE BEEN EXPOSED TO WATER. INSTALL SPLASHGUARD TO AVOID CONTAMINATION OF SINGLE USE ITEMS. 4. PROVIDE SHELVING/DUNAGE RACKS TO STORE BOXES OF 30 OUNCE FOAM CUPS OFF THE FLOOR.
Location: Back room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: DRIVE THRU TILE IS LOOSE. GROUT IS MISSING. REPLACE.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALL IN BACK STORAGE ROOM IS SOILED. CLEAN. APPEARS TO BE CHEMICAL SPILLAGE.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. GASKET ON BOTTOM DOOR OF FRYER FREEZER IS BROKEN AND ALLOWING FOR A GAP/NOT A COMPLETE SEAL. REPLACE GASKET. ORDERED2. STAINLESS STEEL GREASE CATCH ALONG SIDE OF FLAT GRILL IS BEING HELD UP WITH COFFEE CUP. REMOVE CUP AND SECURE. TO REPAIR
Location: Kitchen
Equipment: Upright freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. GASKET ON BOTTOM DOOR OF FRYER FREEZER IS BROKEN AND ALLOWING FOR A GAP/NOT A COMPLETE SEAL. REPLACE GASKET. ORDERED2. STAINLESS STEEL GREASE CATCH ALONG SIDE OF FLAT GRILL IS BEING HELD UP WITH COFFEE CUP. REMOVE CUP AND SECURE. TO REPAIR
Location: Kitchen
Equipment: Flat grill
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FROZEN HAMBURGER PATTY REACH IN FREEZER THAT IS NOT BEING USED IS SOILED AND NEEDS CLEANED. 2. CLEAN TWO DOOR COOLER SHELVES IN FRONT WHERE MILK AND YOGURT PARFAITS ARE STORED.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FROZEN HAMBURGER PATTY REACH IN FREEZER THAT IS NOT BEING USED IS SOILED AND NEEDS CLEANED. 2. CLEAN TWO DOOR COOLER SHELVES IN FRONT WHERE MILK AND YOGURT PARFAITS ARE STORED.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1.BEVERAGE MACHINE AT DRIVE THRU IS LEAKING. REPAIR.2. FAUCET IN MENS RESTROOM NEEDS REPLACED.
Location: Kitchen
Equipment: -
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1.BEVERAGE MACHINE AT DRIVE THRU IS LEAKING. REPAIR.2. FAUCET IN MENS RESTROOM NEEDS REPLACED.
Location: Mens restroom
Equipment: Hand sink
|
02/26/2013 | Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET TO BE REPLACED.
Location: Mens restroom
Equipment: Hand sink
|
02/26/2013 | Non-Illness Complaint Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: DISCONTINUE STORING CHEMICALS WITH OR ABOVE FOOD OR SINGLE USE ITEMS.
Location: Kitchen
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: DISCONTINUE STORING CHEMICALS WITH OR ABOVE FOOD OR SINGLE USE ITEMS.
Location: Back room
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE FROM FRONT REGISTER ENTERED KITCHEN FOR COOKIES AND PLACED GLOVES ON HANDS WITHOUT WASHING HER HANDS. EMPLOYEE REMOVED GLOVES AND WASHED HER HANDS.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: JACKET STORED ON SHELF IN BACK STORAGE ROOM. JACKET ON TOP OF APPLE PIE SLEEVES.
Location: Back room
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. HAPPY MEAL BAGS STORED IN METAL CART. HAPPY MEAL BAGS SOILED FROM TRASH BEING PLACED IN CAN BEHIND METAL CART. SEPARATE TO AVOID SPLASHAGE. 2. ALL PURPOSE CLEANER, BROOMS, DUSTPANS, FRYER CLEANER, BRUSHES AND SOLVENTS OVER FOOD BAGS. (PAPER SACKS FOOD IS PLACED IN). REMOVE BAGS AND STORE ELSEWHERE. DO NOT STORE CHEMICALS WITH ANY SINGLE USE ITEMS.3. MOP SINK IS BEHIND SHELVING UNIT WHERE SINGLE USE ITEMS ARE STORED. (BOXES OF CUPS, SANDWICH WRAPS, ETC). BOX OF 16 OUNCE CUPS IS WET AND SANDWICH WRAPS HAVE BEEN EXPOSED TO WATER. INSTALL SPLASHGUARD TO AVOID CONTAMINATION OF SINGLE USE ITEMS. 4. PROVIDE SHELVING/DUNAGE RACKS TO STORE BOXES OF 30 OUNCE FOAM CUPS OFF THE FLOOR.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. HAPPY MEAL BAGS STORED IN METAL CART. HAPPY MEAL BAGS SOILED FROM TRASH BEING PLACED IN CAN BEHIND METAL CART. SEPARATE TO AVOID SPLASHAGE. 2. ALL PURPOSE CLEANER, BROOMS, DUSTPANS, FRYER CLEANER, BRUSHES AND SOLVENTS OVER FOOD BAGS. (PAPER SACKS FOOD IS PLACED IN). REMOVE BAGS AND STORE ELSEWHERE. DO NOT STORE CHEMICALS WITH ANY SINGLE USE ITEMS.3. MOP SINK IS BEHIND SHELVING UNIT WHERE SINGLE USE ITEMS ARE STORED. (BOXES OF CUPS, SANDWICH WRAPS, ETC). BOX OF 16 OUNCE CUPS IS WET AND SANDWICH WRAPS HAVE BEEN EXPOSED TO WATER. INSTALL SPLASHGUARD TO AVOID CONTAMINATION OF SINGLE USE ITEMS. 4. PROVIDE SHELVING/DUNAGE RACKS TO STORE BOXES OF 30 OUNCE FOAM CUPS OFF THE FLOOR.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. HAPPY MEAL BAGS STORED IN METAL CART. HAPPY MEAL BAGS SOILED FROM TRASH BEING PLACED IN CAN BEHIND METAL CART. SEPARATE TO AVOID SPLASHAGE. 2. ALL PURPOSE CLEANER, BROOMS, DUSTPANS, FRYER CLEANER, BRUSHES AND SOLVENTS OVER FOOD BAGS. (PAPER SACKS FOOD IS PLACED IN). REMOVE BAGS AND STORE ELSEWHERE. DO NOT STORE CHEMICALS WITH ANY SINGLE USE ITEMS.3. MOP SINK IS BEHIND SHELVING UNIT WHERE SINGLE USE ITEMS ARE STORED. (BOXES OF CUPS, SANDWICH WRAPS, ETC). BOX OF 16 OUNCE CUPS IS WET AND SANDWICH WRAPS HAVE BEEN EXPOSED TO WATER. INSTALL SPLASHGUARD TO AVOID CONTAMINATION OF SINGLE USE ITEMS. 4. PROVIDE SHELVING/DUNAGE RACKS TO STORE BOXES OF 30 OUNCE FOAM CUPS OFF THE FLOOR.
Location: Utility room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: DRIVE THRU TILE IS LOOSE. GROUT IS MISSING. REPLACE.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALL IN BACK STORAGE ROOM IS SOILED. CLEAN. APPEARS TO BE CHEMICAL SPILLAGE.
Location: Back room
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTHS ON COOKSLINE NOT STORED IN SANITIZER. ENSURE TO STORE IN BUCKET WHEN NOT IN USE.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. GASKET ON BOTTOM DOOR OF FRYER FREEZER IS BROKEN AND ALLOWING FOR A GAP/NOT A COMPLETE SEAL. REPLACE GASKET. 2. STAINLESS STEEL GREASE CATCH ALONG SIDE OF FLAT GRILL IS BEING HELD UP WITH COFFEE CUP. REMOVE CUP AND SECURE.
Location: Kitchen
Equipment: Upright freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. GASKET ON BOTTOM DOOR OF FRYER FREEZER IS BROKEN AND ALLOWING FOR A GAP/NOT A COMPLETE SEAL. REPLACE GASKET. 2. STAINLESS STEEL GREASE CATCH ALONG SIDE OF FLAT GRILL IS BEING HELD UP WITH COFFEE CUP. REMOVE CUP AND SECURE.
Location: Kitchen
Equipment: Flat grill
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FROZEN HAMBURGER PATTY REACH IN FREEZER THAT IS NOT BEING USED IS SOILED AND NEEDS CLEANED. 2. CLEAN TWO DOOR COOLER SHELVES IN FRONT WHERE MILK AND YOGURT PARFAITS ARE STORED.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FROZEN HAMBURGER PATTY REACH IN FREEZER THAT IS NOT BEING USED IS SOILED AND NEEDS CLEANED. 2. CLEAN TWO DOOR COOLER SHELVES IN FRONT WHERE MILK AND YOGURT PARFAITS ARE STORED.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: BEVERAGE MACHINE AT DRIVE THRU IS LEAKING. REPAIR.
Location: Kitchen
Equipment: -
|
02/19/2013 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET TO BE REPLACED.
Location: Mens restroom
Equipment: Hand sink
|
02/19/2013 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 02/18/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 02/04/2013 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 01/29/2013 | Non-Illness Complaint |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANITIZE INTERIOR KICKPLATE ON MAIN ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
|
07/17/2012 | Routine |
| No violation noted during this evaluation. | 05/30/2012 | Illness Complaint |
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: ICE BUCKET AT MAIN ICE MACHINE IS STORED DIRECTLY ON THE FLOOR. MAINTAIN BUCKET ELEVATED AT 6 INCHES OR ABOVE. CORRECTED ON SIGHT.
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXTERIOR OF ICE BIN AT DRIVE THRU IS SOILED. CLEAN, SANITIZE AND MAINTAIN. CORRECTED ON SIGHT.
|
01/13/2012 | Routine |
Restaurant representatives - add corrected or new information about MCDONALD'S, 4541 S EMERSON AVE, Indianapolis, IN »