- Toxic material(s) separation (corrected)
1. A spray bottle containing glass cleaner was hanging on a rack in drive-thru area above the clean cups. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Walls, floors, etc/soiled (corrected)
1. Clean the top shelf under refrigeration unit in walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair (corrected)
1. Repair the leak in patron drink dispenser counter top. Spilled liquids are leaking into area below drink dispenser counter top. Repair so cabinent below stays dry. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
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06/30/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
1. A spray bottle containing glass cleaner was hanging on a rack in drive-thru area above the clean cups. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Walls, floors, etc/soiled
1. Clean the top shelf under refrigeration unit in walk-in refrigerator. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
1. Repair the leak in patron drink dispenser counter top. Spilled liquids are leaking into area below drink dispenser counter top. Repair so cabinent below stays dry. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
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06/18/2014 | Routine |
- No hand washing (when) (corrected)
1. Food employee did not wash their hands before putting on food gloves. Employee observed removing food gloves and putting on food gloves without washing hands first.
Correction: Food employees shall wash their hands and exposed portions of their arms before putting on food gloves.
- Wiping cloths / storage (corrected)
1. Wiping cloth(s) stored improperly. Do not set wiping cloths on counter. After using wiping cloth place it back in wiping cloth bucket when done.
Correction: Wet towels shall be stored in sanitizer when not in use.
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10/31/2013 | Recheck |
| No violation noted during this evaluation. | 10/24/2013 | Non-Illness Complaint |
- No hand washing (when)
1. Food employee did not wash their hands before putting on food gloves. Employee observed removing food gloves and putting on food gloves without washing hands first.
Correction: Food employees shall wash their hands and exposed portions of their arms before putting on food gloves.
- Wiping cloths / storage
1. Wiping cloth(s) stored improperly. Do not set wiping cloths on counter. After using wiping cloth place it back in wiping cloth bucket when done.
Correction: Wet towels shall be stored in sanitizer when not in use.
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10/24/2013 | Routine |
- No hand washing (when)
1. Food employee did not wash their hands before putting on food gloves. Employee observed removing food gloves and putting on food gloves without washing hands first.
Correction: Food employees shall wash their hands and exposed portions of their arms before putting on food gloves.
- Wiping cloths / storage
1. Wiping cloth(s) stored improperly. Do not set wiping cloths on counter. After using wiping cloth place it back in wiping cloth bucket when done.
Correction: Wet towels shall be stored in sanitizer when not in use.
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10/24/2013 | Recheck |
- Raw animal foods / cooking (corrected)
The left grill clam shell only acheived 150-152 degree F internally when cooking small hamburger patties. Use a thermometer to check safe cooking temperatures. Ground beef must be heated to 155 degrees F or higher internally for 15 seconds. Raw animal food(s) not cooked to heat all parts to proper temperature(s).
Correction: All animal food(s) must be cooked to required minimum cooking temperature(s).
- Time vs. temperature (corrected)
Natural shredded cheese not being time tracked. Discard cheese. Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
- Walls, floors, etc/soiled (corrected)
Clean the ceiling in the walk-in refrigerator where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly on counters when not in use.
Correction: Wet towels shall be stored in sanitizer when not in use.
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04/11/2013 | Recheck |
- Raw animal foods / cooking (corrected on site)
The left grill clam shell only acheived 150-152 degree F internally when cooking small hamburger patties. Use a thermometer to check safe cooking temperatures. Ground beef must be heated to 155 degrees F or higher internally for 15 seconds. Raw animal food(s) not cooked to heat all parts to proper temperature(s).
Correction: All animal food(s) must be cooked to required minimum cooking temperature(s).
- Time vs. temperature (corrected on site)
Natural shredded cheese not being time tracked. Discard cheese. Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
- Walls, floors, etc/soiled
Clean the ceiling in the walk-in refrigerator where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Wiping cloths / storage
Wiping cloth(s) stored improperly on counters when not in use.
Correction: Wet towels shall be stored in sanitizer when not in use.
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04/04/2013 | Routine |
- Pests/rodents (corrected)
1. Take measures to eliminate house flies. Suggest using sticky traps. Located below unprotected food or food contact surfaces. Presence of house flies in facility.
Correction: Exterminate house flies using approved methods and elimination of harborage conditions.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under 3 compartment sink along wall and behind grease trap where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency (corrected)
1. Clean the shelves in cabinent under dining area drink dispenser where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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09/25/2012 | Recheck |
- Pests/rodents
1. Take measures to eliminate house flies. Suggest using sticky traps. Located below unprotected food or food contact surfaces. Presence of house flies in facility.
Correction: Exterminate house flies using approved methods and elimination of harborage conditions.
- Walls, floors, etc/soiled
1. Clean the floor under 3 compartment sink along wall and behind grease trap where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the shelves in cabinent under dining area drink dispenser where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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09/18/2012 | Routine |
| No violation noted during this evaluation. | 07/11/2012 | Non-Illness Complaint |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: 1. Repair the leak in plumbing located near washing machine. Plumbing system(s) shall be repaired and maintained.
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02/16/2012 | Routine |
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