- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED FOOD HANDLER DID NOT WASH HANDS BEFORE PUTTING ON NEW GLOVES - MANAGER ADDRESSED WITH FOOD HANDLER DURING INSPECTION
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. MOP SINK COLD WATER FAUCET SPRAYS WHEN HOT WATER IS TURNED ON2. HOSE SPRAYS WATERREPAIR
Location: Kitchen (back)
Equipment: Mop sink
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: GREASE BUILDUP BEHIND THE OIL TANKS - GREASE, TOOTHBRUSH, LIGHT GUARD BEHIND OIL TANKS.
Location: Kitchen (back)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. COOKIE FREEZER - THERMOMETER PUT INSIDE FREEZER2. DRINK COOLER NEEDS THERMOMETER
Location: Kitchen
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. COOKIE FREEZER - THERMOMETER PUT INSIDE FREEZER2. DRINK COOLER NEEDS THERMOMETER
Equipment: reach in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST
Location: Kitchen
Equipment: Reach in freezer (2door)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
Equipment: Hand sink
- Thermometer location (corrected)
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Location: Kitchen
|
05/21/2014 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED FOOD HANDLER DID NOT WASH HANDS BEFORE PUTTING ON NEW GLOVES - MANAGER ADDRESSED WITH FOOD HANDLER DURING INSPECTION
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. MOP SINK COLD WATER FAUCET SPRAYS WHEN HOT WATER IS TURNED ON2. HOSE SPRAYS WATERREPAIR
Location: Kitchen (back)
Equipment: Mop sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: GREASE BUILDUP BEHIND THE OIL TANKS - GREASE, TOOTHBRUSH, LIGHT GUARD BEHIND OIL TANKS.
Location: Kitchen (back)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. COOKIE FREEZER - THERMOMETER PUT INSIDE FREEZER2. DRINK COOLER NEEDS THERMOMETER
Location: Kitchen
Equipment: Reach in cooler
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. COOKIE FREEZER - THERMOMETER PUT INSIDE FREEZER2. DRINK COOLER NEEDS THERMOMETER
Equipment: reach in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST
Location: Kitchen
Equipment: Reach in freezer (2door)
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
Equipment: Hand sink
- Thermometer location
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Location: Kitchen
|
05/14/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED ONE EMPLOYEE NOT WASHING HANDS BEFORE PUTTING ON NEW GLOVESMANAGER ADDRESSED DURING INSPECTION AND FOOD HANDLER WASHED HANDS
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: QUAT SANITIZER DISPENSING OVER 500 PPM. -------------------------------12/27/13:MANAGER CALLED SANITIZER CONTRACTOR AND HAVE NOT HAD SANITIZER ADJUSTED YET. EMPLOYEES ARE MIXING WATER MANUALLY AND TESTING EACH TIME UNTIL CONTRACTOR ADJUSTS CONCENTRATION.RE-CHECK SET 2 WEEKS
Location: Kitchen
Equipment: 3-bay
|
01/29/2014 | Illness Complaint Recheck |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED ONE EMPLOYEE NOT WASHING HANDS BEFORE PUTTING ON NEW GLOVESMANAGER ADDRESSED DURING INSPECTION AND FOOD HANDLER WASHED HANDS
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: QUAT SANITIZER DISPENSING OVER 500 PPM. -------------------------------12/27/13:MANAGER CALLED SANITIZER CONTRACTOR AND HAVE NOT HAD SANITIZER ADJUSTED YET. EMPLOYEES ARE MIXING WATER MANUALLY AND TESTING EACH TIME UNTIL CONTRACTOR ADJUSTS CONCENTRATION.RE-CHECK SET 2 WEEKS
Location: Kitchen
Equipment: 3-bay
|
01/14/2014 | Illness Complaint Recheck |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED ONE EMPLOYEE NOT WASHING HANDS BEFORE PUTTING ON NEW GLOVESMANAGER ADDRESSED DURING INSPECTION AND FOOD HANDLER WASHED HANDS
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: QUAT SANITIZER DISPENSING OVER 500 PPM. -------------------------------12/27/13:MANAGER CALLED SANITIZER CONTRACTOR AND HAVE NOT HAD SANITIZER ADJUSTED YET. EMPLOYEES ARE MIXING WATER MANUALLY AND TESTING EACH TIME UNTIL CONTRACTOR ADJUSTS CONCENTRATION.RE-CHECK SET 2 WEEKS
Location: Kitchen
Equipment: 3-bay
|
12/27/2013 | Illness Complaint Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: OBSERVED ONE EMPLOYEE NOT WASHING HANDS BEFORE PUTTING ON NEW GLOVESMANAGER ADDRESSED DURING INSPECTION AND FOOD HANDLER WASHED HANDS
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: QUAT SANITIZER DISPENSING OVER 500 PPM.
Location: Kitchen
Equipment: 3-bay
|
12/20/2013 | Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDED TWO (2) SIGNS DURING INSPECTION
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: NO HANDWASHING BEFORE PUTTING ON NEW GLOVES
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: DISPOSABLE CUPS ON THE FLOOR
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: DRIVE THROUGH REACH IN COOLER
Location: Kitchen
Equipment: Reach in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Still missing from last inspection
Location: Kitchen
Equipment: Walk in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Still missing from last inspection
Equipment: Walk in freezer
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE FOR CHLORINE AND QUAT TEST SANITIZERS
Location: Kitchen
Equipment: 3-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE FOR CHLORINE AND QUAT TEST SANITIZERS
Location: Kitchen (back)
|
09/13/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: PROVIDED TWO (2) SIGNS DURING INSPECTION
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: NO HANDWASHING BEFORE PUTTING ON NEW GLOVES
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: DISPOSABLE CUPS ON THE FLOOR
Location: Kitchen
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: DRIVE THROUGH REACH IN COOLER
Location: Kitchen
Equipment: Reach in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Still missing from last inspection
Location: Kitchen
Equipment: Walk in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Still missing from last inspection
Equipment: Walk in freezer
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE FOR CHLORINE AND QUAT TEST SANITIZERS
Location: Kitchen
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE FOR CHLORINE AND QUAT TEST SANITIZERS
Location: Kitchen (back)
|
09/05/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE CO2 TANK IS UNRESTRAINED. PLEASE USE THE CHAIN IN PLACE TO RESTRAIN THE TANK.THE TANK IS RESTRAINED.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THERE IS AN EMPLOYEE DRINK (COFFEE) ON SHELVING WITH CHICKEN NUGGET CONTAINERS. PLEASE HAVE EMPLOYEES STORE AND DRINK IN AN APPROVED LOCATION AWAY FROM FOOD, UTENSILS, AND PREP AREAS.DRINKS ARE STORED IN THE BREAKROOM AND EMPLOYEES ARE TO GO THERE TO DRINK THEIR DRINKS.
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE IS LIQUID EGG STORED OVER READY TO EAT PRODUCT IN THE WALK-IN COOLER. PLEASE STORE LIQUID EGG ON BOTTOM SHELVING.THE LIQUID EGG IS STORED ON THE BOTTOM OF WALK-IN COOLER.
Location: Walk-in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: THERE ARE BURRITOS WITH NO DATE MARKING IN REACH-IN COOLER, BACK NEAR MANAGER'S OFFICE. PLEASE DATE MARK.ALL PRODUCT IS PROPERLY DATE MARKED.
Location: Kitchen
Equipment: Reach in cooler
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TIMES.AN EMPLOYEE WAS ON TRASH DUTY DURING INSPECTION.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: THERE IS LITTER AND TRASH BAGS ON THE GROUND IN THE DUMPSTER AREA. PLEASE PUT ALL TRASH IN THE DUMPSTER.THE DUMPSTER AREA WAS CLEAN.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FAN UNITS IN THE WALK-IN COOLER ARE HEAVILY SOILED. PLEASE CLEAN.THE FAN UNITS HAVE BEEN CLEANED.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE REACH-IN COOLER WITH SALADS (UNDER HAMBURGER PREP TABLE) DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE A THERMOMETER.A THERMOMETER HAS BEEN PROVIDED.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE CONDENSER LINE IN THE WALK-IN FREEZER HAS ICE BUILD-UP ON IT. PLEASE HAVE REPAIRED SO ICE WILL NOT BUILD-UP.PART HAS BEEN ORDERED TO FIX PROBLEM.
Location: Walk-in freezer
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: THERE ARE BOXES OF EXPOSED HAMBURGER IN THE WALK-IN FREEZER. PLEASE MAKE SURE TO WRAP PLASTIC BACK AROUND THE HAMBURGER PATTIES.ALL BOXES ARE CLOSED OR THE PLASTIC IS WRAPPED BACK OVER PRODUCT SO THERE IS NO EXPOSURE.
Location: Walk-in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: THE FOLLOWING UNITS ARE MISSING LIGHT SHIELDS:(1) WALK-IN COOLER(2) WALK-IN FREEZERPLEASE INSTALL LIGHT SHIELDS.LIGHT SHIELDS HAVE BEEN ORDERED.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: THE FOLLOWING UNITS ARE MISSING LIGHT SHIELDS:(1) WALK-IN COOLER(2) WALK-IN FREEZERPLEASE INSTALL LIGHT SHIELDS.LIGHT SHIELDS HAVE BEEN ORDERED.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE HAND SINK IN THE SERVICE LINE IS LEAKING FROM UNDERNEATH. PLEASE HAVE A PROFESSIONAL REPAIR.THE HAND SINK HAS BEEN REPAIRED.
Location: Service counter
Equipment: Hand sink
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: THERE ARE BOXES OF CUPS STORED ON THE FLOOR IN THE BACK ROOM. PLEASE STORE 6 INCHES ABOVE THE FLOOR.ALL PRODUCT IS STORED UP OFF THE FLOOR.
Location: Back room
|
01/09/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE CO2 TANK IS UNRESTRAINED. PLEASE USE THE CHAIN IN PLACE TO RESTRAIN THE TANK.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THERE IS AN EMPLOYEE DRINK (COFFEE) ON SHELVING WITH CHICKEN NUGGET CONTAINERS. PLEASE HAVE EMPLOYEES STORE AND DRINK IN AN APPROVED LOCATION AWAY FROM FOOD, UTENSILS, AND PREP AREAS.
Location: Kitchen
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE IS LIQUID EGG STORED OVER READY TO EAT PRODUCT IN THE WALK-IN COOLER. PLEASE STORE LIQUID EGG ON BOTTOM SHELVING.
Location: Walk-in cooler
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: THERE ARE BURRITOS WITH NO DATE MARKING IN REACH-IN COOLER, BACK NEAR MANAGER'S OFFICE. PLEASE DATE MARK.
Location: Kitchen
Equipment: Reach in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TIMES.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: THERE IS LITTER AND TRASH BAGS ON THE GROUND IN THE DUMPSTER AREA. PLEASE PUT ALL TRASH IN THE DUMPSTER.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FAN UNITS IN THE WALK-IN COOLER ARE HEAVILY SOILED. PLEASE CLEAN.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE REACH-IN COOLER WITH SALADS (UNDER HAMBURGER PREP TABLE) DOES NOT HAVE A THERMOMETER. PLEASE PROVIDE A THERMOMETER.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE CONDENSER LINE IN THE WALK-IN FREEZER HAS ICE BUILD-UP ON IT. PLEASE HAVE REPAIRED SO ICE WILL NOT BUILD-UP.
Location: Walk-in freezer
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: THERE ARE BOXES OF EXPOSED HAMBURGER IN THE WALK-IN FREEZER. PLEASE MAKE SURE TO WRAP PLASTIC BACK AROUND THE HAMBURGER PATTIES.
Location: Walk-in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: THE FOLLOWING UNITS ARE MISSING LIGHT SHIELDS:(1) WALK-IN COOLER(2) WALK-IN FREEZERPLEASE INSTALL LIGHT SHIELDS.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: THE FOLLOWING UNITS ARE MISSING LIGHT SHIELDS:(1) WALK-IN COOLER(2) WALK-IN FREEZERPLEASE INSTALL LIGHT SHIELDS.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE HAND SINK IN THE SERVICE LINE IS LEAKING FROM UNDERNEATH. PLEASE HAVE A PROFESSIONAL REPAIR.
Location: Service counter
Equipment: Hand sink
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: THERE ARE BOXES OF CUPS STORED ON THE FLOOR IN THE BACK ROOM. PLEASE STORE 6 INCHES ABOVE THE FLOOR.
Location: Back room
|
01/02/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: x 3
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In-place sani bucket
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In-place sani bucket
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIghts x 1
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Cookies
Location: Kitchen
Equipment: reach in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Salad RIC gasket
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guard x 1
Location: Kitchen
Equipment: Walk in freezer
|
06/13/2012 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: x 3
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In-place sani bucket
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In-place sani bucket
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIghts x 1
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Cookies
Location: Kitchen
Equipment: reach in freezer
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Salad RIC gasket
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guard x 1
Location: Kitchen
Equipment: Walk in freezer
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06/06/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer buckets at 0 ppm. Use test strips to monitor concentration when making sanitizer. Suggest using half a packet instead of a full packet to reach proper concentration of 100 ppm.
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in freezer
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Salad reach in cooler2. Cookie reach in cooler
Location: Cook line
Equipment: Reach in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Food containers nesting in other food containers x 2. Nesting = storing food containers inside other food containers holding food. Do not nest.2. Food on floor in walk in freezer.3. Raw meat patty on floor in walk in freezer. Discarded.
Location: Kitchen (back)
Equipment: Prep Top Cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Food containers nesting in other food containers x 2. Nesting = storing food containers inside other food containers holding food. Do not nest.2. Food on floor in walk in freezer.3. Raw meat patty on floor in walk in freezer. Discarded.
Equipment: Walk in freezer
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. Four (4) containers holding food uncovered in bottom prep top cooler.
Location: Kitchen (back)
Equipment: Reach in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (back)
Equipment: Hand sink
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12/02/2011 | Routine |
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