No violation noted during this evaluation. | 09/30/2014 | Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK--IN COOLER AIR TEMP. MEASURED 52 F. ADJUST OR REPAIR TO HOLD 41 F OR LESS.8/26 -- THE WALK--IN COOLER WAS WORKED ON --- FREON ADDED AND CONDENSOR COIL CLEANED. SOME OTHER REPAIR MUST BE DONE.9/2 -- COOLER AIR TEMP. BORDER--LINE. THE DOOR DOES NOT CLOSE PROPERLY.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE WALK--IN COOLER DOOR DOES NOT CLOSE PROPERLY ON IT'S OWN. REPAIR OR REPLACE THE CLOSING DEVICE SO DOOR CLOSES TIGHTER AN/OR MORE QUICKLY.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: VEGETABLE PREP. SINK DRAIN PIPE CLOGGED -- CLEAR DRAIN AS NEEDED.
Location: Kitchen
Equipment: Prep sink
|
09/24/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK--IN COOLER AIR TEMP. MEASURED 52 F. ADJUST OR REPAIR TO HOLD 41 F OR LESS.8/26 -- THE WALK--IN COOLER WAS WORKED ON --- FREON ADDED AND CONDENSOR COIL CLEANED. SOME OTHER REPAIR MUST BE DONE.9/2 -- COOLER AIR TEMP. BORDER--LINE. THE DOOR DOES NOT CLOSE PROPERLY.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE WALK--IN COOLER DOOR DOES NOT CLOSE PROPERLY ON IT'S OWN. REPAIR OR REPLACE THE CLOSING DEVICE SO DOOR CLOSES TIGHTER AN/OR MORE QUICKLY.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: VEGETABLE PREP. SINK DRAIN PIPE CLOGGED -- CLEAR DRAIN AS NEEDED.
Location: Kitchen
Equipment: Prep sink
|
09/02/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK--IN COOLER AIR TEMP. MEASURED 52 F. ADJUST OR REPAIR TO HOLD 41 F OR LESS.8/26 -- THE WALK--IN COOLER WAS WORKED ON --- FREON ADDED AND CONDENSOR COIL CLEANED. SOME OTHER REPAIR MUST BE DONE.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: VEGETABLE PREP. SINK DRAIN PIPE CLOGGED -- CLEAR DRAIN AS NEEDED.
Location: Kitchen
Equipment: Prep sink
|
08/26/2014 | Recheck |
No violation noted during this evaluation. | 08/22/2014 | Non-Illness Complaint |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: WALK--IN COOLER AIR TEMP. MEASURED 52 F. ADJUST OR REPAIR TO HOLD 41 F OR LESS.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: VEGETABLE PREP. SINK DRAIN PIPE CLOGGED -- CLEAR DRAIN AS NEEDED.
Location: Kitchen
Equipment: Prep sink
|
08/19/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER WAS MEASURED APPRX. 3X'S TOO STRONG FROM DISPENSER. ADJUST OR CALIBRATE TO MAINTAIN 200 PPM.
Location: Kitchen (back)
Equipment: 3-bay
|
12/20/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER WAS MEASURED APPRX. 3X'S TOO STRONG FROM DISPENSER. ADJUST OR CALIBRATE TO MAINTAIN 200 PPM.
Location: Kitchen (back)
Equipment: 3-bay
|
12/13/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE 3--BAY SINK SANITIZER DISPENSER WATER MEASURED APPRX. 3 X'S THE 200 PPM STRENGTH THAT IT SHOULD BE. HAVE DISPENSER CALLIBRATED TO MAINTAIN 200 PPM.
Location: Kitchen (back)
Equipment: 3-bay
|
04/17/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE 3--BAY SINK SANITIZER DISPENSER WATER MEASURED APPRX. 3 X'S THE 200 PPM STRENGTH THAT IT SHOULD BE. HAVE DISPENSER CALLIBRATED TO MAINTAIN 200 PPM.
Location: Kitchen (back)
Equipment: 3-bay
|
04/12/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: THE 3--BAY SINK SANITIZER DISPENSER WATER MEASURED APPRX. 3 X'S THE 200 PPM STRENGTH THAT IT SHOULD BE. HAVE DISPENSER CALLIBRATED TO MAINTAIN 200 PPM.
Location: Kitchen (back)
Equipment: 3-bay
|
04/08/2013 | Routine |
No violation noted during this evaluation. | 01/24/2013 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER VERY STRONG - NEED TO ADD WATER
Location: Kitchen
Equipment: 3-bay
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: SALAD COOLER
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEFT FAUCET LEAKS AT COLD WATER
Location: Womens restroom
Equipment: Hand sink
|
09/28/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER VERY STRONG - NEED TO ADD WATER
Location: Kitchen
Equipment: 3-bay
- Thermometer accuracy (corrected on site)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: SALAD COOLER
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEFT FAUCET LEAKS AT COLD WATER
Location: Womens restroom
Equipment: Hand sink
|
09/04/2012 | Routine |
No violation noted during this evaluation. | 07/17/2012 | Illness Complaint |
No violation noted during this evaluation. | 06/14/2012 | Non-Illness Complaint |
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Location: Dumpster area
|
02/24/2012 | Routine |
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