- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICAL CLEANER WAS STORED OPEN ABOVE THE DEEP FRIER EQUIPMENT. COS
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: ALL MC FLURY AND MC CAFE MACHINES MUST BE CLEAN AND SANITIZED AFTER USE.
Location: Kitchen (front)
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: FRONT HAND SINK IS HEAVILY SOILED . HAND SINKS MUST BE CLEAN AT ALLTIME .
Location: Service counter
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: THE HAND SINK IS BEING USED TO DUMP COFFEE AND TEA DOWN THE DRAIN. DISCONTINUE THIS PROCESS. THE HAND SINK MUST BE USED FOR HAND WASHING ONLY.
Location: Service counter
Equipment: Hand sink
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. LARGE GREASE RECEPTACLE IN BACK STORAGE AREA IS NO LONGER INUSE AND IS SOILED.CleanPLEASE KEEP NON FUNCTIONING EQUIPMENT CLEAN
Location: Dry storage
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CLEAN METAL PANS AND OTHER FOOD EQUIPMENT ARE STORED ON A SOILED PLASTIC STORAGE SHELVES. RECLEAN METAL CONTAINER AND FOOD EQUIPMENT.
Location: Three bay area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. THE FLOOR UNDERNEATH THE DUNNAGE RACK IS SOILED FROM SPILL SODA AND SYRUP.2. THE FRONT AND BACK DRIVE THUR WALLS AND FLOOR AREAS ARE SOILED FROM FOOD DEBRIS DUST AND DIRT. PLEASE PULL EQUIPMENT FROM THE WALL AN CLEAN.3. FLOOR UNDER THE 3 BAY SINK IS SOILED. 4. HE FLOOR BEHIND THE MC CAFE BLENDER EQUIMENT IN THE FRONT AREA IS SOILED ALSO THE FLOOR DRAIN IS HEAVILY SOILED WITH DEBRIS UNDER THE EQUIMENT.THE FACILITY IS NOT BEING MAINTAINED CLEAN. PLEASE INCORERATE A CLEANING SCHEDULE. MUST PROVIDE CONSTANT CLEAN DUE TOTHE FACILITY OPEN 24 HR .
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. THE FLOOR UNDERNEATH THE DUNNAGE RACK IS SOILED FROM SPILL SODA AND SYRUP.2. THE FRONT AND BACK DRIVE THUR WALLS AND FLOOR AREAS ARE SOILED FROM FOOD DEBRIS DUST AND DIRT. PLEASE PULL EQUIPMENT FROM THE WALL AN CLEAN.3. FLOOR UNDER THE 3 BAY SINK IS SOILED. 4. HE FLOOR BEHIND THE MC CAFE BLENDER EQUIMENT IN THE FRONT AREA IS SOILED ALSO THE FLOOR DRAIN IS HEAVILY SOILED WITH DEBRIS UNDER THE EQUIMENT.THE FACILITY IS NOT BEING MAINTAINED CLEAN. PLEASE INCORERATE A CLEANING SCHEDULE. MUST PROVIDE CONSTANT CLEAN DUE TOTHE FACILITY OPEN 24 HR .
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. THE FLOOR UNDERNEATH THE DUNNAGE RACK IS SOILED FROM SPILL SODA AND SYRUP.2. THE FRONT AND BACK DRIVE THUR WALLS AND FLOOR AREAS ARE SOILED FROM FOOD DEBRIS DUST AND DIRT. PLEASE PULL EQUIPMENT FROM THE WALL AN CLEAN.3. FLOOR UNDER THE 3 BAY SINK IS SOILED. 4. HE FLOOR BEHIND THE MC CAFE BLENDER EQUIMENT IN THE FRONT AREA IS SOILED ALSO THE FLOOR DRAIN IS HEAVILY SOILED WITH DEBRIS UNDER THE EQUIMENT.THE FACILITY IS NOT BEING MAINTAINED CLEAN. PLEASE INCORERATE A CLEANING SCHEDULE. MUST PROVIDE CONSTANT CLEAN DUE TOTHE FACILITY OPEN 24 HR .
Location: Three bay area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE PLASTIC STORAGE SHELVES NEAR THE 3 BAY SINK WHERE THE CLEANED EQUIPMENT IS STORED IS HEAVILY SOILED FROM SPILLS AND FOOD DEBRIS2. THE DUNGY RACK IN THE BACK AREA IS SOILED WITH DUST AND DEBRIS.3. BOTH REACH IN COOLER DOOR GASKITS ARE SOILED AND NOT BEING MAINTAINED CLEAN IN THE FRONT AREA.
Location: Three bay area
Equipment: Plastic shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE PLASTIC STORAGE SHELVES NEAR THE 3 BAY SINK WHERE THE CLEANED EQUIPMENT IS STORED IS HEAVILY SOILED FROM SPILLS AND FOOD DEBRIS2. THE DUNGY RACK IN THE BACK AREA IS SOILED WITH DUST AND DEBRIS.3. BOTH REACH IN COOLER DOOR GASKITS ARE SOILED AND NOT BEING MAINTAINED CLEAN IN THE FRONT AREA.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE PLASTIC STORAGE SHELVES NEAR THE 3 BAY SINK WHERE THE CLEANED EQUIPMENT IS STORED IS HEAVILY SOILED FROM SPILLS AND FOOD DEBRIS2. THE DUNGY RACK IN THE BACK AREA IS SOILED WITH DUST AND DEBRIS.3. BOTH REACH IN COOLER DOOR GASKITS ARE SOILED AND NOT BEING MAINTAINED CLEAN IN THE FRONT AREA.
Location: Kitchen (front)
Equipment: Reach in cooler
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FLOOR DRAINS THROUGHOUT THE STORE ARE NOT BEING MAINTAINED CLEAN.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FLOOR DRAINS THROUGHOUT THE STORE ARE NOT BEING MAINTAINED CLEAN.
Location: Three bay area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FLOOR DRAINS THROUGHOUT THE STORE ARE NOT BEING MAINTAINED CLEAN.
Location: Service counter
|
10/14/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CHEMICAL CLEANER WAS STORED OPEN ABOVE THE DEEP FRIER EQUIPMENT. COS
Location: Kitchen
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: ALL MC FLURY AND MC CAFE MACHINES MUST BE CLEAN AND SANITIZED AFTER USE.
Location: Kitchen (front)
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: FRONT HAND SINK IS HEAVILY SOILED . HAND SINKS MUST BE CLEAN AT ALLTIME .
Location: Service counter
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: THE HAND SINK IS BEING USED TO DUMP COFFEE AND TEA DOWN THE DRAIN. DISCONTINUE THIS PROCESS. THE HAND SINK MUST BE USED FOR HAND WASHING ONLY.
Location: Service counter
Equipment: Hand sink
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. LARGE GREASE RECEPTACLE IN BACK STORAGE AREA IS NO LONGER INUSE AND IS SOILED PLEASE KEEP NON FUNCTIONING EQUIPMENT CLEAN
Location: Dry storage
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CLEAN METAL PANS AND OTHER FOOD EQUIPMENT ARE STORED ON A SOILED PLASTIC STORAGE SHELVES. RECLEAN METAL CONTAINER AND FOOD EQUIPMENT.
Location: Three bay area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. THE FLOOR UNDERNEATH THE DUNNAGE RACK IS SOILED FROM SPILL SODA AND SYRUP.2. THE FRONT AND BACK DRIVE THUR WALLS AND FLOOR AREA ARE SOILED FROM FOOD DEBRIS, DUST, AND DIRT. PLEASE PULL EQUIPMENT FROM WALL AND CLEAN.3. FLOOR UNDER THE 3 BAY SINK IS SOILED. 4. THE FLOOR BEHIND THE MC CAFE BLENDER EQUIMENT IN THE FRONT AREA IS SOILED. ALSO THE FLOOR DRAIN IS HEAVILY SOILED WITH DEBRIS UNDER THE EQUIPMENT.THE FACILITY IS NOT BEING MAINTAINED CLEAN. PLEASE INCORPERATE A CLEANING SCHEDULE. MUST PROVIDE CONSTANT CLEANING DUE TO THE FACILITY OPEN 24 HR .
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. THE FLOOR UNDERNEATH THE DUNNAGE RACK IS SOILED FROM SPILL SODA AND SYRUP.2. THE FRONT AND BACK DRIVE THUR WALLS AND FLOOR AREA ARE SOILED FROM FOOD DEBRIS, DUST, AND DIRT. PLEASE PULL EQUIPMENT FROM WALL AND CLEAN.3. FLOOR UNDER THE 3 BAY SINK IS SOILED. 4. THE FLOOR BEHIND THE MC CAFE BLENDER EQUIMENT IN THE FRONT AREA IS SOILED. ALSO THE FLOOR DRAIN IS HEAVILY SOILED WITH DEBRIS UNDER THE EQUIPMENT.THE FACILITY IS NOT BEING MAINTAINED CLEAN. PLEASE INCORPERATE A CLEANING SCHEDULE. MUST PROVIDE CONSTANT CLEANING DUE TO THE FACILITY OPEN 24 HR .
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. THE FLOOR UNDERNEATH THE DUNNAGE RACK IS SOILED FROM SPILL SODA AND SYRUP.2. THE FRONT AND BACK DRIVE THUR WALLS AND FLOOR AREA ARE SOILED FROM FOOD DEBRIS, DUST, AND DIRT. PLEASE PULL EQUIPMENT FROM WALL AND CLEAN.3. FLOOR UNDER THE 3 BAY SINK IS SOILED. 4. THE FLOOR BEHIND THE MC CAFE BLENDER EQUIMENT IN THE FRONT AREA IS SOILED. ALSO THE FLOOR DRAIN IS HEAVILY SOILED WITH DEBRIS UNDER THE EQUIPMENT.THE FACILITY IS NOT BEING MAINTAINED CLEAN. PLEASE INCORPERATE A CLEANING SCHEDULE. MUST PROVIDE CONSTANT CLEANING DUE TO THE FACILITY OPEN 24 HR .
Location: Three bay area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE PLASTIC STORAGE SHELVES NEAR THE 3 BAY SINK WHERE CLEANED EQUIPMENT IS STORED IS HEAVILY SOILED FROM SPILLS AND FOOD DEBRIS.2. THE DUNGY RACK IN THE BACK AREA IS SOILED WITH DUST AND DEBRIS.3. BOTH SINGLE DOOR REACH IN COOLER DOOR GASKITS ARE SOILED AND NOT BEING MAINTAINED CLEAN.
Location: Three bay area
Equipment: Plastic shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE PLASTIC STORAGE SHELVES NEAR THE 3 BAY SINK WHERE CLEANED EQUIPMENT IS STORED IS HEAVILY SOILED FROM SPILLS AND FOOD DEBRIS.2. THE DUNGY RACK IN THE BACK AREA IS SOILED WITH DUST AND DEBRIS.3. BOTH SINGLE DOOR REACH IN COOLER DOOR GASKITS ARE SOILED AND NOT BEING MAINTAINED CLEAN.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE PLASTIC STORAGE SHELVES NEAR THE 3 BAY SINK WHERE CLEANED EQUIPMENT IS STORED IS HEAVILY SOILED FROM SPILLS AND FOOD DEBRIS.2. THE DUNGY RACK IN THE BACK AREA IS SOILED WITH DUST AND DEBRIS.3. BOTH SINGLE DOOR REACH IN COOLER DOOR GASKITS ARE SOILED AND NOT BEING MAINTAINED CLEAN.
Location: Kitchen (front)
Equipment: Reach in cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FLOOR DRAINS THROUGHOUT THE STORE ARE NOT BEING MAINTAINED CLEAN.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FLOOR DRAINS THROUGHOUT THE STORE ARE NOT BEING MAINTAINED CLEAN.
Location: Three bay area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE FLOOR DRAINS THROUGHOUT THE STORE ARE NOT BEING MAINTAINED CLEAN.
Location: Service counter
|
10/03/2014 | Routine |
| No violation noted during this evaluation. | 10/03/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 10/03/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 10/02/2014 | Non-Illness Complaint |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Observeded an employee removeing their glove an not washing their hands before grabbing a new pair from the container. 9/4/14 COSObserved no hand washing after gloves were removed before getting a pair of gloves. Hand washing must be done before getting a new pair of gloves from the container to prevent contamination.Note: Please ensure all employee are trained on glove use and when to wash their hands.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling vent is drippng water onto the floor in the front service area. Please have repaired asap. done
Location: Service counter
|
09/11/2014 | Non-Illness Complaint Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Observeded an employee removeing their glove an not washing their hands before grabbing a new pair from the container. 9/4/14 COSObserved no hand washing after gloves were removed before getting a pair of gloves. Hand washing must be done before getting a new pair of gloves from the container to prevent contamination.Note: Please ensure all employee are trained on glove use and when to wash their hands.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling vent is drippng water onto the floor in the front service area. Please have repaired asap.
Location: Service counter
|
09/04/2014 | Non-Illness Complaint Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Observed no hand washing after gloves were removed before getting a pair of gloves. Hand washing must be done before getting a new pair of gloves from the container to prevent contamination.Note: Please ensure all employee are trained on glove use and when to wash their hands.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling vent is drippng water onto the floor in the front service area. Please have repaired asap.
Location: Service counter
|
08/27/2014 | Non-Illness Complaint |
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: FOOD WAS NOT MARKED TO INDICATE A DISCARD TIME.
Location: Kitchen
Equipment: -
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: THE HAND SINK SHALL BE MAINTAINED CLEAN AT ALL TIMES.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SMELLED A SEWER GAS ODOR IN THE LOBBY THAT IS COMING FROM THE WOMENS RESTROOM. PLEASE REPAIR THE SEAL IN THE WOMEN RESTROOM.
Location: Womens restroom
Equipment: -
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PLEASE INSTALL A WEATHER STRIP ALONG THE BOTTOM OF THE SIDE DOOR.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: OBSERVED FOOD DEBRIS UNDEREATH THE FOOD EQUIPMENT IN FRONT AND BACK SERVICE AREA.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: SEVERAL WET WIPE CLOTHES WERE STORED ON THE SERVICE COUNTER. PLEASE STORE WIPE CLOTHES IN THE SANITIZER BUCKET.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen (front)
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: A BOX OF TO GO CONTAINERS WERE STORED ON THE FLOOR NEAR THE BACK DRIVE THUR WINDOW. STORE ALL FOOD EQUIPMENT 6 INCHES ABOVE THE FLOOR.
Location: Kitchen
|
02/19/2014 | Recheck |
- Time vs. temperature
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: FOOD WAS NOT MARKED TO INDICATE A DISCARD TIME.
Location: Kitchen
Equipment: -
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: THE HAND SINK SHALL BE MAINTAINED CLEAN AT ALL TIMES.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SMELLED A SEWER GAS ODOR IN THE LOBBY THAT IS COMING FROM THE WOMENS RESTROOM. PLEASE REPAIR THE SEAL IN THE WOMEN RESTROOM.
Location: Womens restroom
Equipment: -
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PLEASE INSTALL A WEATHER STRIP ALONG THE BOTTOM OF THE SIDE DOOR.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: OBSERVED FOOD DEBRIS UNDEREATH THE FOOD EQUIPMENT IN FRONT AND BACK SERVICE AREA.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: SEVERAL WET WIPE CLOTHES WERE STORED ON THE SERVICE COUNTER. PLEASE STORE WIPE CLOTHES IN THE SANITIZER BUCKET.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen (front)
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: A BOX OF TO GO CONTAINERS WERE STORED ON THE FLOOR NEAR THE BACK DRIVE THUR WINDOW. STORE ALL FOOD EQUIPMENT 6 INCHES ABOVE THE FLOOR.
Location: Kitchen
|
02/11/2014 | Routine |
| No violation noted during this evaluation. | 12/05/2013 | Non-Illness Complaint Recheck |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
12/03/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 12/03/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 11/07/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 10/18/2013 | Non-Illness Complaint |
- Time vs. temperature (corrected on site)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: FOOD WAS NOT MARKED.
Location: Kitchen
Equipment: Cold top
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTH GRILL WERE SOILED PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: Flat grill
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOOR NEAR THE SIDE DOOR IN BACK AREA.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR THE DOOR ON THE ICE MACHINE2. DELFIEID 4 DOOR REACH COOLER WAS NOT KEEPING TEMPERATURE AND LEAKING AT THE BOTTOM . PLEASE REMOVE FOOD AND REPAIR EQUIPMENT . DON'T USE EQUIPMENT UNITL REPAIRED AND WORK PROPERLY.
Location: Kitchen
Equipment: Ice machine
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR THE DOOR ON THE ICE MACHINE2. DELFIEID 4 DOOR REACH COOLER WAS NOT KEEPING TEMPERATURE AND LEAKING AT THE BOTTOM . PLEASE REMOVE FOOD AND REPAIR EQUIPMENT . DON'T USE EQUIPMENT UNITL REPAIRED AND WORK PROPERLY.
Location: Kitchen
Equipment: Reach in cooler (4 door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DELFIELD 4 DOOR COOLER SOILED FROM SPILLS AND FOOD DEBRIS. PLEASE CLEAN
Location: Kitchen
Equipment: Reach in cooler (4 door)
|
09/18/2013 | Routine |
| No violation noted during this evaluation. | 09/13/2013 | Non-Illness Complaint |
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: Vegetable prep sink does not have hot waterprovidesink must have hot water for proper cleaning7-17Not Done
Location: Kitchen
Equipment: Veg. Sink
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: While the hand sink used as a prep sink is NSF approved it is not a sufficient prep sinkthis sink is a traditional hand sinkProvide a one bay prep sink with side attatched drainboard and deep enough towas vegetables
Location: Kitchen
Equipment: Veg. Sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal back of three bay sink to wall
Location: Three bay area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Three bay leaks at faucet and sprayer armrepair
Location: Three bay area
Equipment: 3-bay
|
07/31/2013 | Pre-Licensing Recheck |
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: Vegetable prep sink does not have hot waterprovidesink must have hot water for proper cleaning7-17Not Done
Location: Kitchen
Equipment: Veg. Sink
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: While the hand sink used as a prep sink is NSF approved it is not a sufficient prep sinkthis sink is a traditional hand sinkProvide a one bay prep sink with side attatched drainboard and deep enough towas vegetables
Location: Kitchen
Equipment: Veg. Sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal back of three bay sink to wall
Location: Three bay area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Three bay leaks at faucet and sprayer armrepair
Location: Three bay area
Equipment: 3-bay
|
07/17/2013 | Pre-Licensing Recheck |
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: Vegetable prep sink does not have hot waterprovidesink must have hot water for proper cleaning
Location: Kitchen
Equipment: Veg. Sink
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: While the hand sink used as a prep sink is NSF approved it is not a sufficient prep sinkthis sink is a traditional hand sinkProvide a one bay prep sink with side attatched drainboard and deep enough towas vegetables
Location: Kitchen
Equipment: Veg. Sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal back of three bay sink to wall
Location: Three bay area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Three bay leaks at faucet and sprayer armrepair
Location: Three bay area
Equipment: 3-bay
|
07/10/2013 | Pre-Licensing |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THE HAND SINK CLOSE TO OFFICE WAS BLOCK BY BREAD CRATES. PLEASE DO NOT BLOCK HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BULK CONTAINER OF SWEET TEA WAS STORED ON THE FLOOR. PLEASE STORE FOOD AND FOOD EQUIPMENT 6 INCHES ABOVE THE FLOOR.
Location: Kitchen
|
05/30/2013 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF GLASSES ON FLOOR IN DRIVE-THROUGH AREA. PLEASE STORE OFF FLOOR
Location: Kitchen
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SHELF BENEATH MICROWAVE
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER
Location: Kitchen
Equipment: Ice machine
|
01/28/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Moved the frappe equipment an observed cockroaches of all sizes coming out of the floor drain.
Location: Service counter
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Strong sewage gas odor. Please have repaired.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled under equipment and in floor drains. Keep floor clean as often as necessary.
Location: Kitchen (front)
|
11/19/2012 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Moved the frappe equipment an observed cockroaches of all sizes coming out of the floor drain.
Location: Service counter
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Strong sewage gas odor. Please have repaired.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled under equipment and in floor drains. Keep floor clean as often as necessary.
Location: Kitchen (front)
|
11/12/2012 | Non-Illness Complaint |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Front single reach in cooler was soiled inside. Please clean more frequently.
Location: Kitchen (front)
Equipment: Reach in cooler
|
09/21/2012 | Routine |
| No violation noted during this evaluation. | 08/03/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 07/09/2012 | Non-Illness Complaint |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Hamburger pattie stored in to go sacks. To go sacks are not approved for food storage. Store food in approved storage bags. Examples zip lock freezer bag, foil etc
Location: Cook line
Equipment: Chest freezer
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. Employee wiped the counter with a wipe cloth and the debris fell into the ice bin. Dicard ice then clean and sanitize bin. Keep lid on the ice bin. cos 2. Employee sat the ice bucket on the floor then placed the bucket on the counter. cos Please keep ice bucket off the floor.
Location: Kitchen
Equipment: Ice bin
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. Employee wiped the counter with a wipe cloth and the debris fell into the ice bin. Dicard ice then clean and sanitize bin. Keep lid on the ice bin. cos 2. Employee sat the ice bucket on the floor then placed the bucket on the counter. cos Please keep ice bucket off the floor.
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. Mc Cafe machine was soiled from usage and spills. 2. Mc Flurry machine was soiled from spills. Please clean and sanitize when contamination occurs.
Location: Kitchen (front)
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. Mc Cafe machine was soiled from usage and spills. 2. Mc Flurry machine was soiled from spills. Please clean and sanitize when contamination occurs.
Location: Kitchen (front)
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Employee used the hand sink to wash a metal rack from one of the Mc flurry machines up front.
Location: Kitchen (front)
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Manager handling food was not wearing hair restraint. ALL employees handling food must wear hair restaints.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bulk container of tea stored on the floor in the walk in cooler.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. French frie and Mc Nugget freezer were soiled inside the interior door and along the door gaskits. Replace door gaskits2. Area along the slinding door in the chest freezer on the cooks line was heavily soiled with an accumulation of food debris.
Location: Kitchen
Equipment: reach in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. French frie and Mc Nugget freezer were soiled inside the interior door and along the door gaskits. Replace door gaskits2. Area along the slinding door in the chest freezer on the cooks line was heavily soiled with an accumulation of food debris.
Location: Kitchen
Equipment: Chest freezer
|
05/18/2012 | Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Hamburger pattie stored in to go sacks. To go sacks are not approved for food storage. Store food in approved storage bags. Examples zip lock freezer bag, foil etc
Location: Cook line
Equipment: Chest freezer
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. Employee wiped the counter with a wipe cloth and the debris fell into the ice bin. Dicard ice then clean and sanitize bin. Keep lid on the ice bin. cos 2. Employee sat the ice bucket on the floor then placed the bucket on the counter. cos Please keep ice bucket off the floor.
Location: Kitchen
Equipment: Ice bin
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: 1. Employee wiped the counter with a wipe cloth and the debris fell into the ice bin. Dicard ice then clean and sanitize bin. Keep lid on the ice bin. cos 2. Employee sat the ice bucket on the floor then placed the bucket on the counter. cos Please keep ice bucket off the floor.
Location: Kitchen
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. Mc Cafe machine was soiled from usage and spills. 2. Mc Flurry machine was soiled from spills. Please clean and sanitize when contamination occurs.
Location: Kitchen (front)
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. Mc Cafe machine was soiled from usage and spills. 2. Mc Flurry machine was soiled from spills. Please clean and sanitize when contamination occurs.
Location: Kitchen (front)
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Manager handling food was not wearing hair restraint. ALL employees handling food must wear hair restaints.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bulk container of tea stored on the floor in the walk in cooler.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. French frie and Mc Nugget freezer were soiled inside the interior door and along the door gaskits. Replace door gaskits2. Area along the slinding door in the chest freezer on the cooks line was heavily soiled with an accumulation of food debris.
Location: Kitchen
Equipment: reach in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. French frie and Mc Nugget freezer were soiled inside the interior door and along the door gaskits. Replace door gaskits2. Area along the slinding door in the chest freezer on the cooks line was heavily soiled with an accumulation of food debris.
Location: Kitchen
Equipment: Chest freezer
|
05/11/2012 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEE MUST WEAR HAIR RESTAINT WHEN HANDLING FOOD.
|
02/13/2012 | Non-Illness Complaint |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MC CAFE MACHINE WAS SOILED2. SMOOTHY MACHINE WAS SOILED. WIP CREAM HOLDER WAS HEAVILY SOILED .3. METAL SLIDING CABINET WHERE THE TO GO SANDWISH WRAP IS STORED WAS SOILED WITH SPILLS AND FOOD DEBRIS
Location: Kitchen (front)
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MC CAFE MACHINE WAS SOILED2. SMOOTHY MACHINE WAS SOILED. WIP CREAM HOLDER WAS HEAVILY SOILED .3. METAL SLIDING CABINET WHERE THE TO GO SANDWISH WRAP IS STORED WAS SOILED WITH SPILLS AND FOOD DEBRIS
Location: Kitchen (front)
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MC CAFE MACHINE WAS SOILED2. SMOOTHY MACHINE WAS SOILED. WIP CREAM HOLDER WAS HEAVILY SOILED .3. METAL SLIDING CABINET WHERE THE TO GO SANDWISH WRAP IS STORED WAS SOILED WITH SPILLS AND FOOD DEBRIS
Location: Kitchen
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLOGGED.
Location: Kitchen
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEES MUST WEAR HAIR RESTRAINT WHEN HANDLING FOOD. MANAGERS ARE NOT EXEMPTED.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED OR MISSING TILE ON BACK WALL NEAR THE HAND SINK AND THROUGHTOUT THE STORE WHERE NEED.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FLOOR WAS SOILED BEHIDE THE FRIERS.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BOTH THE FROZEN MEAT AND FROZEN FRENCH FRIE STORAGE FREEZERS WERE SOILED
Location: Kitchen
Equipment: Reach in freezer (2door)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BOTH THE FROZEN MEAT AND FROZEN FRENCH FRIE STORAGE FREEZERS WERE SOILED
Location: Kitchen
Equipment: Reach in freezer (2door)
|
01/24/2012 | Recheck |
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MC CAFE MACHINE WAS SOILED2. SMOOTHY MACHINE WAS SOILED. WIP CREAM HOLDER WAS HEAVILY SOILED .3. METAL SLIDING CABINET WHERE THE TO GO SANDWISH WRAP IS STORED WAS SOILED WITH SPILLS AND FOOD DEBRIS
Location: Kitchen (front)
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MC CAFE MACHINE WAS SOILED2. SMOOTHY MACHINE WAS SOILED. WIP CREAM HOLDER WAS HEAVILY SOILED .3. METAL SLIDING CABINET WHERE THE TO GO SANDWISH WRAP IS STORED WAS SOILED WITH SPILLS AND FOOD DEBRIS
Location: Kitchen (front)
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. MC CAFE MACHINE WAS SOILED2. SMOOTHY MACHINE WAS SOILED. WIP CREAM HOLDER WAS HEAVILY SOILED .3. METAL SLIDING CABINET WHERE THE TO GO SANDWISH WRAP IS STORED WAS SOILED WITH SPILLS AND FOOD DEBRIS
Location: Kitchen
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLOGGED.
Location: Kitchen
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: ALL EMPLOYEES MUST WEAR HAIR RESTRAINT WHEN HANDLING FOOD. MANAGERS ARE NOT EXEMPTED.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED OR MISSING TILE ON BACK WALL NEAR THE HAND SINK AND THROUGHTOUT THE STORE WHERE NEED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FLOOR WAS SOILED BEHIDE THE FRIERS.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BOTH THE FROZEN MEAT AND FROZEN FRENCH FRIE STORAGE FREEZERS WERE SOILED
Location: Kitchen
Equipment: Reach in freezer (2door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BOTH THE FROZEN MEAT AND FROZEN FRENCH FRIE STORAGE FREEZERS WERE SOILED
Location: Kitchen
Equipment: Reach in freezer (2door)
|
01/13/2012 | Routine |
| No violation noted during this evaluation. | 12/27/2011 | Pre-Licensing |
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