- CO2/Health or safety hazard (corrected)
Owner or operator allowing a health or safety hazard on premises.
Correction: Correct the health or safety hazard. Restrain CO2 tanks.
Comments: 1. C02 tanks not restrained. Restrain C02 tanks.
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: 1. Replace all missing cover plates on electrical outlets in kitchen areas. 2. Repair electrical metal conduit hanging down on prep table in kitchen area.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Cardboard inside of walk in cooler on shelving. Remove. Do not use cardboard inside of walk in cooler. 2. Raw wood at service window from kitchen area. Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Location: Walk-in cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Cardboard inside of walk in cooler on shelving. Remove. Do not use cardboard inside of walk in cooler. 2. Raw wood at service window from kitchen area. Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. " Frigidaire " glass door reach in cooler holding at 55 deg. F . Unit must be able to hold cold foods at 41 deg. F or below. 2. Hand towel dispencer not working at hand sink in kitchen area. Repair or replace. 3. Insure that beer lines and equipment are in proper working condtion inside of walk in cooler. 4. Beer tap not installed in bar. Finish installing / sealing beer tap in bar.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. " Frigidaire " glass door reach in cooler holding at 55 deg. F . Unit must be able to hold cold foods at 41 deg. F or below. 2. Hand towel dispencer not working at hand sink in kitchen area. Repair or replace. 3. Insure that beer lines and equipment are in proper working condtion inside of walk in cooler. 4. Beer tap not installed in bar. Finish installing / sealing beer tap in bar.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. " Frigidaire " glass door reach in cooler holding at 55 deg. F . Unit must be able to hold cold foods at 41 deg. F or below. 2. Hand towel dispencer not working at hand sink in kitchen area. Repair or replace. 3. Insure that beer lines and equipment are in proper working condtion inside of walk in cooler. 4. Beer tap not installed in bar. Finish installing / sealing beer tap in bar.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. " Frigidaire " glass door reach in cooler holding at 55 deg. F . Unit must be able to hold cold foods at 41 deg. F or below. 2. Hand towel dispencer not working at hand sink in kitchen area. Repair or replace. 3. Insure that beer lines and equipment are in proper working condtion inside of walk in cooler. 4. Beer tap not installed in bar. Finish installing / sealing beer tap in bar.
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Three bay sink not sealed to wall. Seal sink to wall . 2. Plate metal behind cooking equipment needs to be attached and sealed to wall.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Three bay sink not sealed to wall. Seal sink to wall . 2. Plate metal behind cooking equipment needs to be attached and sealed to wall.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine plastic racks soiled. Clean.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in bar. Provide.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at bar hand sink. Provide.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain at hand sink slow in kitchen area. Repair.
Location: Kitchen
Equipment: Hand sink
- Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: 1. Provide an approved probe thermometer for checking food temps.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Old equipment inside of walk in cooler. Remove.
Location: Walk-in cooler
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. Provide mop hangers for mops at mop sink.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. Door way floor space by kitchen ice machine and entrance to customer area needs to be repaired so as to provide a surface that is smooth and easily cleanable.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove base molding missing in several areas in kitchen area. Provide cove base molding.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Replace ceiling tile by coke and ice machine in wait staff area. 2. Holes in wall above three bay sink. Repair and seal.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Replace ceiling tile by coke and ice machine in wait staff area. 2. Holes in wall above three bay sink. Repair and seal.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of bottom section of cold top cooler. Provide.
Location: Kitchen
Equipment: Make table cooler
|
11/05/2014 | Pre-Licensing Recheck |
- CO2/Health or safety hazard
Owner or operator allowing a health or safety hazard on premises.
Correction: Correct the health or safety hazard. Restrain CO2 tanks.
Comments: 1. C02 tanks not restrained. Restrain C02 tanks.
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: 1. Replace all missing cover plates on electrical outlets in kitchen areas. 2. Repair electrical metal conduit hanging down on prep table in kitchen area.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Cardboard inside of walk in cooler on shelving. Remove. Do not use cardboard inside of walk in cooler. 2. Raw wood at service window from kitchen area. Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Cardboard inside of walk in cooler on shelving. Remove. Do not use cardboard inside of walk in cooler. 2. Raw wood at service window from kitchen area. Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. " Frigidaire " glass door reach in cooler holding at 55 deg. F . Unit must be able to hold cold foods at 41 deg. F or below. 2. Hand towel dispencer not working at hand sink in kitchen area. Repair or replace. 3. Insure that beer lines and equipment are in proper working condtion inside of walk in cooler. 4. Beer tap not installed in bar. Finish installing / sealing beer tap in bar.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. " Frigidaire " glass door reach in cooler holding at 55 deg. F . Unit must be able to hold cold foods at 41 deg. F or below. 2. Hand towel dispencer not working at hand sink in kitchen area. Repair or replace. 3. Insure that beer lines and equipment are in proper working condtion inside of walk in cooler. 4. Beer tap not installed in bar. Finish installing / sealing beer tap in bar.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. " Frigidaire " glass door reach in cooler holding at 55 deg. F . Unit must be able to hold cold foods at 41 deg. F or below. 2. Hand towel dispencer not working at hand sink in kitchen area. Repair or replace. 3. Insure that beer lines and equipment are in proper working condtion inside of walk in cooler. 4. Beer tap not installed in bar. Finish installing / sealing beer tap in bar.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. " Frigidaire " glass door reach in cooler holding at 55 deg. F . Unit must be able to hold cold foods at 41 deg. F or below. 2. Hand towel dispencer not working at hand sink in kitchen area. Repair or replace. 3. Insure that beer lines and equipment are in proper working condtion inside of walk in cooler. 4. Beer tap not installed in bar. Finish installing / sealing beer tap in bar.
Location: Bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Three bay sink not sealed to wall. Seal sink to wall . 2. Plate metal behind cooking equipment needs to be attached and sealed to wall.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Three bay sink not sealed to wall. Seal sink to wall . 2. Plate metal behind cooking equipment needs to be attached and sealed to wall.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine plastic racks soiled. Clean.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in bar. Provide.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at bar hand sink. Provide.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain at hand sink slow in kitchen area. Repair.
Location: Kitchen
Equipment: Hand sink
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: 1. Provide an approved probe thermometer for checking food temps.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Old equipment inside of walk in cooler. Remove.
Location: Walk-in cooler
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. Provide mop hangers for mops at mop sink.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. Door way floor space by kitchen ice machine and entrance to customer area needs to be repaired so as to provide a surface that is smooth and easily cleanable.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Cove base molding missing in several areas in kitchen area. Provide cove base molding.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Replace ceiling tile by coke and ice machine in wait staff area. 2. Holes in wall above three bay sink. Repair and seal.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Replace ceiling tile by coke and ice machine in wait staff area. 2. Holes in wall above three bay sink. Repair and seal.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer missing inside of bottom section of cold top cooler. Provide.
Location: Kitchen
Equipment: Make table cooler
|
10/30/2014 | Pre-Licensing |
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