- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance.SIGN GIVEN TO MANAGER AND CORRECTED ON SITE.
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: TWO UNLABELED SPRAY BOTTLES IN DISH MACHINE AREA. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT. BOTTLES DISCARDED AND CORRECTED ON SITE.OTHER BOTTLES IN ESTABLISHMENT ARE LABELED.
Location: Dish machine area
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: POT SCRUBBER PLACED IN HAND SINK. UTILIZE HAND SINK FOR HAND WASHING ONLY. SCRUBBER REMOVED CORRECTED ON SITE.DISCUSSED HAND SINK USAGE WITH MANAGER.
Location: Kitchen
Equipment: Hand sink
- Improper storage location (corrected on site)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: ICE PADDLES ON FLOOR OF WALK IN FREEZER. STORE ON A CLEAN SURFACE. ICE PADDLES WASHED AND CORRECTED ON SITE.
Location: Walk-in freezer
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER UNLABELED. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT. CONTAINER LABELED CORRECTED ON SITE.
Location: Kitchen
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. LID CLOSED CORRECTED ON SITE.
Location: Dumpster area
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER MISSING FROM COOLER IN PREP AREA. PROVIDE THERMOMETERS FOR ALL COOLERS. THERMOMETER REPLACED CORRECTED ON SITE.
Location: Prep area
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HEAVY ICE BUILD UP ON FAN GRATES, CONDENSER LINES AND CEILING OF WALK IN FREEZER. REPAIR AND/OR DEFROST FREEZER TO PREVENT ICE BUILD UP.MANAGER STATES EDWARDS MECHANICAL ON SITE THIS MORNING AND ADJUSTED DEFROST CYCLE. MAINTENANCE WILL BE ON GOING.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE. PLATFORM CLEANED CORRECTED ON SITE.
Location: Back room
Equipment: Ice bin
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07/31/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN IN DISHMACHINE AREA THAT IS SOILED WITH DUST.
Location: Dish machine area
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. PROVIDE SOAP AT HAND SINK IN TO-GO AREA.
Equipment: Hand sink
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01/03/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. TARTER SAUCE (MADE IN HOUSE) IN UPRIGHT COOLER IN SERVICE COUNTER AREA MEASURED 50 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Service counter
Equipment: Upright cooler
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. SPRAY BOTTLE WITH BLUE LIQUID IN IT NOT LABELED.PLEASE LABEL ALL CHEMICALS AS TO CONTENTS.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MULTIPLE LIGHT SHIELDS THROUGHOUT KITCHEN AREA SOILED WITH DEBRIS.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. EXCESSIVE ICE BUILD UP ALONG PIPING OF UNIT IN WALK IN FREEZER.PLEASE REPAIR ACCORDINGLY TO PREVENT ICE BUILD UP. 2. TWO DOOR UPRIGHT COOLER IN SERVICE COUNTER AREA IS NOT IN WORKING CONDITION.PLEASE REPAIR ACCORDINGLY TO MAINTAIN A TEMPERATURE OF 41 DEGREES F OR BELOW.
Location: Walk-in freezer
Equipment: Walk in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. EXCESSIVE ICE BUILD UP ALONG PIPING OF UNIT IN WALK IN FREEZER.PLEASE REPAIR ACCORDINGLY TO PREVENT ICE BUILD UP. 2. TWO DOOR UPRIGHT COOLER IN SERVICE COUNTER AREA IS NOT IN WORKING CONDITION.PLEASE REPAIR ACCORDINGLY TO MAINTAIN A TEMPERATURE OF 41 DEGREES F OR BELOW.
Location: Service counter
Equipment: Upright cooler
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05/13/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. TARTER SAUCE (MADE IN HOUSE) IN UPRIGHT COOLER IN SERVICE COUNTER AREA MEASURED 50 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Service counter
Equipment: Upright cooler
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. SPRAY BOTTLE WITH BLUE LIQUID IN IT NOT LABELED.PLEASE LABEL ALL CHEMICALS AS TO CONTENTS.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MULTIPLE LIGHT SHIELDS THROUGHOUT KITCHEN AREA SOILED WITH DEBRIS.IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. EXCESSIVE ICE BUILD UP ALONG PIPING OF UNIT IN WALK IN FREEZER.PLEASE REPAIR ACCORDINGLY TO PREVENT ICE BUILD UP. 2. TWO DOOR UPRIGHT COOLER IN SERVICE COUNTER AREA IS NOT IN WORKING CONDITION.PLEASE REPAIR ACCORDINGLY TO MAINTAIN A TEMPERATURE OF 41 DEGREES F OR BELOW.
Location: Walk-in freezer
Equipment: Walk in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. EXCESSIVE ICE BUILD UP ALONG PIPING OF UNIT IN WALK IN FREEZER.PLEASE REPAIR ACCORDINGLY TO PREVENT ICE BUILD UP. 2. TWO DOOR UPRIGHT COOLER IN SERVICE COUNTER AREA IS NOT IN WORKING CONDITION.PLEASE REPAIR ACCORDINGLY TO MAINTAIN A TEMPERATURE OF 41 DEGREES F OR BELOW.
Location: Service counter
Equipment: Upright cooler
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05/03/2013 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing. ENSURE HAND SINK AND SURROUNDING AREA IS NOT USED FOR STORAGE.
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. CLEAN SOILED FLOOR AREAS, AS APPLICABLE.
Location: Walk-in freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed. RESEAL TO WALL WITH SILICONE SEALER.
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. CLEAN SOILED DOOR AREAS OF REACH IN COOLER AND SODA HOLSTERS.
Location: Cook line
Equipment: Reach in cooler (3 door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. CLEAN SOILED DOOR AREAS OF REACH IN COOLER AND SODA HOLSTERS.
Location: Kitchen (front)
Equipment: Soda gun & holster
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11/07/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. " McCall" reach in cooler hoding foods at 43 to 47 deg. F. Repair unit to a sound working conditon so as to hold all potentially hazardous foods at 41 deg. F or below.
Location: Kitchen
Equipment: McCall cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer broken inside of small three door reach in cooler in back kitchen area. Provide a working thermometer.
Location: Kitchen (back)
Equipment: Reach in cooler (3 door)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. String used to repair shelf inside of small three door reach in cooler in back kitchen area Remove string and repair using approved materials. 2. Ice built up on cooling unit insdie of walk in freezer. Remove ice. Repair unit if needed.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. String used to repair shelf inside of small three door reach in cooler in back kitchen area Remove string and repair using approved materials. 2. Ice built up on cooling unit insdie of walk in freezer. Remove ice. Repair unit if needed.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at hand sink in kitchen area next to prep table. Repair.
Location: Kitchen (back)
Equipment: Hand sink
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06/12/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. " McCall" reach in cooler hoding foods at 43 to 47 deg. F. Repair unit to a sound working conditon so as to hold all potentially hazardous foods at 41 deg. F or below.
Location: Kitchen
Equipment: McCall cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer broken inside of small three door reach in cooler in back kitchen area. Provide a working thermometer.
Location: Kitchen (back)
Equipment: Reach in cooler (3 door)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. String used to repair shelf inside of small three door reach in cooler in back kitchen area Remove string and repair using approved materials. 2. Ice built up on cooling unit insdie of walk in freezer. Remove ice. Repair unit if needed.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. String used to repair shelf inside of small three door reach in cooler in back kitchen area Remove string and repair using approved materials. 2. Ice built up on cooling unit insdie of walk in freezer. Remove ice. Repair unit if needed.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at hand sink in kitchen area next to prep table. Repair.
Location: Kitchen (back)
Equipment: Hand sink
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06/04/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. " McCall" reach in cooler hoding foods at 56 deg. F. Repair unit to a sound working conditon so as to hold all potentially hazardous foods at 41 deg. F or below.
Location: Kitchen
Equipment: McCall cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer broken inside of small three door reach in cooler in back kitchen area. Provide a working thermometer.
Location: Kitchen (back)
Equipment: Reach in cooler (3 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. String used to repair shelf inside of small three door reach in cooler in back kitchen area Remove string and repair using approved materials. 2. Ice built up on cooling unit insdie of walk in freezer. Remove ice. Repair unit if needed.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. String used to repair shelf inside of small three door reach in cooler in back kitchen area Remove string and repair using approved materials. 2. Ice built up on cooling unit insdie of walk in freezer. Remove ice. Repair unit if needed.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at hand sink in kitchen area next to prep table. Repair.
Location: Kitchen (back)
Equipment: Hand sink
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05/24/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cold top dispaly cooler for salads holding foods at 46 deg. F. Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below.
|
01/19/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cold top dispaly cooler for salads holding foods at 46 deg. F. Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below.
|
01/11/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cold top dispaly cooler for salads holding foods at 46 deg. F. Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below.
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01/04/2012 | Routine |
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