| No violation noted during this evaluation. | 10/14/2014 | Non-Illness Complaint |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: 8/27/2014: EMPLOYEES MUST WASH HANDS AFTER HANDLING SOILED DISHES AND EQUIPMENT. EMPLOYEE PLACED SOILED DISHES IN BUS TUB, WENT AND RETRIEVED A CUP AND LID, HANDLED THE ICE SCOOP AND ICE TEA PITCHER AND THEN TOUCHED THE CASH REGISTER. SOILED DISHES CARRY DISEASE. EMPLOYEES WILL CONTAMINATE OTHER SURFACES IF HANDS NOT WASHED. DISCUSSED WITH MANAGER AND INFORMED OF PROPER PROCEDURE.
|
08/27/2014 | Non-Illness Complaint |
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: PLEASE CLEAN KITCHEN TRASH CANS
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen (back)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: INTERIOR AND HANDLES OF UPRIGHT COOLER (where pasta and chicken are kept)2: EXTERIOR OF FRYERS AROUND FLOOR3: FAN IN PREP AREA
Location: Kitchen
Equipment: Upright cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: INTERIOR AND HANDLES OF UPRIGHT COOLER (where pasta and chicken are kept)2: EXTERIOR OF FRYERS AROUND FLOOR3: FAN IN PREP AREA
Location: Kitchen
Equipment: Deep fryer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: INTERIOR AND HANDLES OF UPRIGHT COOLER (where pasta and chicken are kept)2: EXTERIOR OF FRYERS AROUND FLOOR3: FAN IN PREP AREA
Location: Kitchen
|
04/09/2014 | Recheck |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: PLEASE CLEAN KITCHEN TRASH CANS
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen (back)
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: INTERIOR AND HANDLES OF UPRIGHT COOLER (where pasta and chicken are kept)2: EXTERIOR OF FRYERS AROUND FLOOR3: FAN IN PREP AREA
Location: Kitchen
Equipment: Upright cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: INTERIOR AND HANDLES OF UPRIGHT COOLER (where pasta and chicken are kept)2: EXTERIOR OF FRYERS AROUND FLOOR3: FAN IN PREP AREA
Location: Kitchen
Equipment: Deep fryer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: INTERIOR AND HANDLES OF UPRIGHT COOLER (where pasta and chicken are kept)2: EXTERIOR OF FRYERS AROUND FLOOR3: FAN IN PREP AREA
Location: Kitchen
|
04/02/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALADS ON SERVICE LINE AT 45 DEGREES F. PLEASE HOLD AT 41 OR BELOW
Location: Service counter
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
|
11/01/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALADS ON SERVICE LINE AT 45 DEGREES F. PLEASE HOLD AT 41 OR BELOW
Location: Service counter
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
|
10/25/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED LIVE COCKROACHES IN DRY STORAGE ROOM
Location: Dry storage
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LARGE GAP BETWEEN FLOOR TILES AND WALL IN THE SERVICE COUNTER AREA
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floors appeared to be more clean, but please work on mopping frequently enough to keep the kitchen floors as dry as possible
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floors appeared to be more clean, but please work on mopping frequently enough to keep the kitchen floors as dry as possible
Location: Dry storage
|
08/27/2013 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED LIVE COCKROACHES IN DRY STORAGE ROOM
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LARGE GAP BETWEEN FLOOR TILES AND WALL IN THE SERVICE COUNTER AREA
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS, WALLS, AND FLOOR DRAINS THROUGHOUT KITCHEN
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS, WALLS, AND FLOOR DRAINS THROUGHOUT KITCHEN
Location: Dry storage
|
08/06/2013 | Non-Illness Complaint |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED CHEMICAL BOTTLES HANGING OFF OF 3 BAY SINK. PLEASE LABEL ALL SPRAY BOTTLES
Location: Kitchen
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: CANS OF CREAM OF CHICKEN SOUP IN DRY STORAGE AREA WERE HEAVILY DENTED AROUND THE UPPER RIM. PLEASE DISCARD.
Location: Dry storage
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE BEVERAGES ON UPPER SHELVES OF WALK IN COOLER. PLEASE STORE BELOW FOODS USED FOR PREP OR SERVICE
Location: Walk-in cooler
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: ENCOUNTERED DEAD PESTS IN KITCHEN. PLEASE REMOVE.
Location: Kitchen
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: PLEASE CLEAN TRASH CANS IN KITCHEN
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN CEILING ABOVE SERVICE COUNTERPLEASE CLEAN FLOORS BENEATH FRYERS
Location: Service counter
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE DEFROST WALK IN FREEZER
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: FANS IN PREP AREA
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN SERVICE COUNTER SODA NOZZLE
Location: Service counter
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE A SCOOP WITH A HANDLE FOR THE SUGAR BIN
Location: Prep area
|
06/13/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: UNLABELED CHEMICAL BOTTLES HANGING OFF OF 3 BAY SINK. PLEASE LABEL ALL SPRAY BOTTLES
Location: Kitchen
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: CANS OF CREAM OF CHICKEN SOUP IN DRY STORAGE AREA WERE HEAVILY DENTED AROUND THE UPPER RIM. PLEASE DISCARD.
Location: Dry storage
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE BEVERAGES ON UPPER SHELVES OF WALK IN COOLER. PLEASE STORE BELOW FOODS USED FOR PREP OR SERVICE
Location: Walk-in cooler
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: ENCOUNTERED DEAD PESTS IN KITCHEN. PLEASE REMOVE.
Location: Kitchen
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: PLEASE CLEAN TRASH CANS IN KITCHEN
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN CEILING ABOVE SERVICE COUNTERPLEASE CLEAN FLOORS BENEATH FRYERS
Location: Service counter
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE DEFROST WALK IN FREEZER
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: FANS IN PREP AREA
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN SERVICE COUNTER SODA NOZZLE
Location: Service counter
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE USE A SCOOP WITH A HANDLE FOR THE SUGAR BIN
Location: Prep area
|
06/06/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT STORE UTENSILS OR EQUIPMENT IN HANDSINKS.
Location: Prep area
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT STORE UTENSILS OR EQUIPMENT IN HANDSINKS.
Location: Cook line
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: CAN IN DRY STORAGE HEAVILY DENTED AROUND THE TOP RIM. Corrected on site.
Location: Dry storage
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR BROKEN AND MISSING FLOOR TILES
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR AND DRAIN UNDERNEATH THE ICE MACHINE
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE THERMOMETER FOR THE DESSERT COOLER
Location: Kitchen
Equipment: McCall cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HEAVY ICE BUILD UP IN WALK IN FREEZER. PLEASE REPAIR.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLEASE ENSURE THAT EQUIPMENT DRAINAGE GOES INTO A DRAIN, RATHER THAN ON THE FLOOR. PLEASE CORRECT DRAINAGE ISSUE WITH ICE MACHINE, AND IN THE PREP AREA
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE TONGS AND FOOD DISPENSING UTENSILS IN FOOD WITH HANDLES UP, OR IN CLEAN AND SANITIZED CONTAINERS
Location: Service counter
|
01/17/2013 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT STORE UTENSILS OR EQUIPMENT IN HANDSINKS.
Location: Prep area
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT STORE UTENSILS OR EQUIPMENT IN HANDSINKS.
Location: Cook line
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: CAN IN DRY STORAGE HEAVILY DENTED AROUND THE TOP RIM. Corrected on site.
Location: Dry storage
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR BROKEN AND MISSING FLOOR TILES
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR AND DRAIN UNDERNEATH THE ICE MACHINE
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE THERMOMETER FOR THE DESSERT COOLER
Location: Kitchen
Equipment: McCall cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HEAVY ICE BUILD UP IN WALK IN FREEZER. PLEASE REPAIR.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PLEASE ENSURE THAT EQUIPMENT DRAINAGE GOES INTO A DRAIN, RATHER THAN ON THE FLOOR. PLEASE CORRECT DRAINAGE ISSUE WITH ICE MACHINE, AND IN THE PREP AREA
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE TONGS AND FOOD DISPENSING UTENSILS IN FOOD WITH HANDLES UP, OR IN CLEAN AND SANITIZED CONTAINERS
Location: Service counter
|
01/11/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: CHICKEN ON SERVING LINE AT 117-125 DEGREES F.(Food was taken in back and reheated)
Location: Buffet
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED COCKROACHES IN KITCHEN. PLEASE CALL PEST CONTROL FOR TREATMENT.
Location: Kitchen
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON GLOVES
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE DRINKS ON PREP TABLES2: SET OF KEYS ON CLEAN DISH & EQUPIMENT RACK
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT KITCHEN
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN FANS IN KITCHEN.
Location: Kitchen
|
09/19/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: CHICKEN ON SERVING LINE AT 117-125 DEGREES F.(Food was taken in back and reheated)
Location: Buffet
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED COCKROACHES IN KITCHEN. PLEASE CALL PEST CONTROL FOR TREATMENT.
Location: Kitchen
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON GLOVES
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1: EMPLOYEE DRINKS ON PREP TABLES2: SET OF KEYS ON CLEAN DISH & EQUPIMENT RACK
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS THROUGHOUT KITCHEN
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN FANS IN KITCHEN.
Location: Kitchen
|
09/07/2012 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LARGE AMOUNT OF WATER ON FLOOR IN KITCHEN. MANAGER HAS ALREADY CALLED FOR REPAIRS DUE TO BE COMPLETED TODAY.
Location: Kitchen
|
06/18/2012 | Illness Complaint Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LARGE AMOUNT OF WATER ON FLOOR IN KITCHEN. MANAGER HAS ALREADY CALLED FOR REPAIRS DUE TO BE COMPLETED TODAY.
Location: Kitchen
|
06/14/2012 | Illness Complaint |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE STORE EMPLOYEE DRINKS BELOW OR SEPARATE FROM FOOD AND FOOD PREP AREAS
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILDUP IN WALK-IN FREEZER
Location: Walk-in freezer
|
04/23/2012 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: SEVERAL HEAVILY DENTED CANS IN DRY STORAGE. PLEASE DISCARD CANS WITH DAMAGE AROUND THE TOP/BOTTOM SEAL
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Service counter
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILDUP IN WALK-IN FREEZER
Location: Walk-in freezer
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SCOOP HANDLES FOR BULK FOODS NEED TO BE KEEP UP AND OUT OF THE FOOD
|
01/19/2012 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
- Packaging integrity
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: SEVERAL HEAVILY DENTED CANS IN DRY STORAGE. PLEASE DISCARD CANS WITH DAMAGE AROUND THE TOP/BOTTOM SEAL
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Service counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILDUP IN WALK-IN FREEZER
Location: Walk-in freezer
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SCOOP HANDLES FOR BULK FOODS NEED TO BE KEEP UP AND OUT OF THE FOOD
|
01/12/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE COCKROACH OBSERVED IN KITCHEN NEAR DRY STORAGE ROOM. DEAD COCKROACH IN WOMEN'S RESTROOM (EMPLOYEE RESTROOM)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: GREASE TRAP LID IS CRACKED, PLEASE REPLACE*12/6: New lid had to be special-ordered, but management states that the part is finished and will soon be on its way
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: OPEN CONTAINERS OF CROUTONS IN DRY STROAGE. PLEASE KEEP FOOD PRODUCTS COVERED. FOOD IN OPEN CONTAINERS COULD POTENTIALLY BE CONTAMINATED, AND IS APPEALING TO PESTS
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1: STEAMER IN KITCHEN DRAINING DIRECTLY ON TO THE FLOOR. PLEASE PROVIDE A HOSE FOR DRAINAGE2: PLEASE PROVIDE DRAIN COVERS FOR THE DRAINS NEAR THE ICE MACHINE AND THE PRODUCE AREA COOLER**Drained water should be directed into a drain rather than onto the floor.3: WATER LEAK IN LOCKER ROOM
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE THOROUGHLY CLEAN FLOORS THROUGHOUT KITCHEN, PAYING SPECIAL ATTENTION TO CORNERS, EDGES, AND SPACES UNDER TABLES AND EQUIPMENT
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12/06/2011 | Non-Illness Complaint Recheck |
Restaurant representatives - add corrected or new information about MCL Restaurant & Bakery, 6010 E 10TH ST, Indianapolis, IN »