- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CLEAN AND ORGANIZE THE BACK UTILITY ROOM.
Location: Utility room
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: THE REACH--IN FREEZER IN THE BACK MEASURED 27 TO 29 DEGREES. FREEZERS SHOULD RUN 0 TO 5 DEGREES. 9/26 -- THE FREEZER HAS BEEN TAKEN OUT OF SERVICE.
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.REPLACE THERMOMETER IN THE SLIDING--DOOR COOLER.
Location: Kitchen
Equipment: Reach in freezer (2door)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN DOOR TRACKS OF THE SLIDNG -- DOOR COOLER.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR 3--BAY SINK LEFT FAUCET -- SO YOU DO NOT HAVE TO TURN IT ON AND OFF UNDER THE SINK (AT SHUT--OFF VALVES).
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: REPLACE MEN'S ROOM DOOR AS PLANNED.
|
09/26/2014 | Recheck |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CLEAN AND ORGANIZE THE BACK UTILITY ROOM.
Location: Utility room
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: THE REACH--IN FREEZER IN THE BACK MEASURED 27 TO 29 DEGREES. FREEZERS SHOULD RUN 0 TO 5 DEGREES.
Equipment: reach in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.REPLACE THERMOMETER IN THE SLIDING--DOOR COOLER.
Location: Kitchen
Equipment: Reach in freezer (2door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN DOOR TRACKS OF THE SLIDNG -- DOOR COOLER.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR 3--BAY SINK LEFT FAUCET -- SO YOU DO NOT HAVE TO TURN IT ON AND OFF UNDER THE SINK (AT SHUT--OFF VALVES).
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: REPLACE MEN'S ROOM DOOR AS PLANNED.
|
09/22/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FINISH THAWING THE CHEST FREEZER AND CLEAN AS NEEDED.
Equipment: Chest freezer
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: YOU SHOULD REMOVE THE UNUSED BOOTH (IN BACK ROOM) FROM THE BLDG.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT INSIDE THE WALK--IN COOLER. 4/3/14 -- ALSO ONE OR TWO KITCHEN CEILING LIGHTS WERE OUT. MAY REQUIRE A NEW CIRCUIT BREAKER SWITCH.
Location: Walk-in cooler
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: WATCH CLOSELY THE COOLNG -- DOWN OF COOKED FOODS LIKE REFRIED BEANS, INTESTINES, ETC. CHECK TEMP. WITH A PROBE THERMOMETER AND COOL THE FOOD AT THE RATE OF FROM 135 DEGREES TO 70 DEGREES IN NO MORE THAN 2 HOURS. THEN FROM 70 F TO 41 F WITHIN ANOTHER 4 HOURS OR LESS.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL HAND SOAP IN MEN'S ROOM.
Location: Mens restroom
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: RE--INSTALL THE DOOR CLOSER IN MEN'S ROOM.
Location: Mens restroom
|
04/03/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FINISH THAWING THE CHEST FREEZER AND CLEAN AS NEEDED.
Equipment: Chest freezer
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: YOU SHOULD REMOVE THE UNUSED BOOTH (IN BACK ROOM) FROM THE BLDG.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT INSIDE THE WALK--IN COOLER.
Location: Walk-in cooler
- Cooling methods
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: WATCH CLOSELY THE COOLNG -- DOWN OF COOKED FOODS LIKE REFRIED BEANS, INTESTINES, ETC. CHECK TEMP. WITH A PROBE THERMOMETER AND COOL THE FOOD AT THE RATE OF FROM 135 DEGREES TO 70 DEGREES IN NO MORE THAN 2 HOURS. THEN FROM 70 F TO 41 F WITHIN ANOTHER 4 HOURS OR LESS.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL HAND SOAP IN MEN'S ROOM.
Location: Mens restroom
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: RE--INSTALL THE DOOR CLOSER IN MEN'S ROOM.
Location: Mens restroom
|
03/28/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR OR ADJUST THE MAIN PREP. CDOOLER TO 41 F OR LESS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE A NUMBER OF DEEPER CUTS IN THE MAIN CUTTING BOARD.
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: EMPLOYEE MUST TAKE A FOOD SAFETY CLASS/EXAM TO GET CERTIFICATE.10/11 -- A CLASS IS SCHEDULED FOR NEXT WEEK. 11/14 -- EXAM WILL NEED TO BE RE-TAKEN & IS SCHEDULED FOR 11/18.11/26 -- EXAM WAS NOT PASSED, THEREFORE, IT HAS BEEN RESCHEDULED FOR DEC. 9TH.12/18 -- EXAM WAS NOT PASSED, THEREFORE, IT HAS BEEN RESHEDULED FOR 3 WEEKS FROM NOW.
- Minimize contact (Non-Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: USE A CUP OR SCOOP WITH HANDLE IN THE BULK FLOUR.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: RELABEL THE FLOUR BARRELL.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR 2 KITCHEN CEILING LIGHTS (NEEDING BALLIST).
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP A BETTER COVER ON THE FLOUR BARRELL.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE MOP SINK COLD FAUCET AS NEEDED.
|
02/24/2014 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR OR ADJUST THE MAIN PREP. CDOOLER TO 41 F OR LESS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE A NUMBER OF DEEPER CUTS IN THE MAIN CUTTING BOARD.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: EMPLOYEE MUST TAKE A FOOD SAFETY CLASS/EXAM TO GET CERTIFICATE.10/11 -- A CLASS IS SCHEDULED FOR NEXT WEEK. 11/14 -- EXAM WILL NEED TO BE RE-TAKEN & IS SCHEDULED FOR 11/18.11/26 -- EXAM WAS NOT PASSED, THEREFORE, IT HAS BEEN RESCHEDULED FOR DEC. 9TH.12/18 -- EXAM WAS NOT PASSED, THEREFORE, IT HAS BEEN RESHEDULED FOR 3 WEEKS FROM NOW.
- Minimize contact (Non-Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: USE A CUP OR SCOOP WITH HANDLE IN THE BULK FLOUR.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: RELABEL THE FLOUR BARRELL.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR 2 KITCHEN CEILING LIGHTS (NEEDING BALLIST).
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP A BETTER COVER ON THE FLOUR BARRELL.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE MOP SINK COLD FAUCET AS NEEDED.
|
01/21/2014 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR OR ADJUST THE MAIN PREP. CDOOLER TO 41 F OR LESS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE A NUMBER OF DEEPER CUTS IN THE MAIN CUTTING BOARD.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: EMPLOYEE MUST TAKE A FOOD SAFETY CLASS/EXAM TO GET CERTIFICATE.10/11 -- A CLASS IS SCHEDULED FOR NEXT WEEK. 11/14 -- EXAM WILL NEED TO BE RE-TAKEN & IS SCHEDULED FOR 11/18.11/26 -- EXAM WAS NOT PASSED, THEREFORE, IT HAS BEEN RESCHEDULED FOR DEC. 9TH.12/18 -- EXAM WAS NOT PASSED, THEREFORE, IT HAS BEEN RESHEDULED FOR 3 WEEKS FROM NOW.
- Minimize contact (Non-Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: USE A CUP OR SCOOP WITH HANDLE IN THE BULK FLOUR.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: RELABEL THE FLOUR BARRELL.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR 2 KITCHEN CEILING LIGHTS (NEEDING BALLIST).
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP A BETTER COVER ON THE FLOUR BARRELL.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE MOP SINK COLD FAUCET AS NEEDED.
|
12/18/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR OR ADJUST THE MAIN PREP. CDOOLER TO 41 F OR LESS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE A NUMBER OF DEEPER CUTS IN THE MAIN CUTTING BOARD.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: EMPLOYEE MUST TAKE A FOOD SAFETY CLASS/EXAM TO GET CERTIFICATE.10/11 -- A CLASS IS SCHEDULED FOR NEXT WEEK. 11/14 -- EXAM WILL NEED TO BE RE-TAKEN & IS SCHEDULED FOR 11/18.11/26 -- EXAM WAS NOT PASSED, THEREFORE, IT HAS BEEN RESCHEDULED FOR DEC. 9TH.
- Minimize contact (Non-Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: USE A CUP OR SCOOP WITH HANDLE IN THE BULK FLOUR.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: RELABEL THE FLOUR BARRELL.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR 2 KITCHEN CEILING LIGHTS (NEEDING BALLIST).
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP A BETTER COVER ON THE FLOUR BARRELL.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE MOP SINK COLD FAUCET AS NEEDED.
|
11/26/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR OR ADJUST THE MAIN PREP. CDOOLER TO 41 F OR LESS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE A NUMBER OF DEEPER CUTS IN THE MAIN CUTTING BOARD.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: EMPLOYEE MUST TAKE A FOOD SAFETY CLASS/EXAM TO GET CERTIFICATE.10/11 -- A CLASS IS SCHEDULED FOR NEXT WEEK. 11/14 -- EXAM WILL NEED TO BE RE-TAKEN & IS SCHEDULED FOR 11/18.
- Minimize contact (Non-Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: USE A CUP OR SCOOP WITH HANDLE IN THE BULK FLOUR.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: RELABEL THE FLOUR BARRELL.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR 2 KITCHEN CEILING LIGHTS (NEEDING BALLIST).
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP A BETTER COVER ON THE FLOUR BARRELL.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE MOP SINK COLD FAUCET AS NEEDED.
|
11/14/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR OR ADJUST THE MAIN PREP. CDOOLER TO 41 F OR LESS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE A NUMBER OF DEEPER CUTS IN THE MAIN CUTTING BOARD.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: EMPLOYEE MUST TAKE A FOOD SAFETY CLASS/EXAM TO GET CERTIFICATE.10/11 -- A CLASS IS SCHEDULED FOR NEXT WEEK.
- Minimize contact (Non-Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: USE A CUP OR SCOOP WITH HANDLE IN THE BULK FLOUR.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: RELABEL THE FLOUR BARRELL.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR 2 KITCHEN CEILING LIGHTS (NEEDING BALLIST).
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP A BETTER COVER ON THE FLOUR BARRELL.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE MOP SINK COLD FAUCET AS NEEDED.
|
10/21/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR OR ADJUST THE MAIN PREP. CDOOLER TO 41 F OR LESS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE A NUMBER OF DEEPER CUTS IN THE MAIN CUTTING BOARD.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: EMPLOYEE MUST TAKE A FOOD SAFETY CLASS/EXAM TO GET CERTIFICATE.10/11 -- A CLASS IS SCHEDULED FOR NEXT WEEK.
- Minimize contact (Non-Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: USE A CUP OR SCOOP WITH HANDLE IN THE BULK FLOUR.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: RELABEL THE FLOUR BARRELL.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR 2 KITCHEN CEILING LIGHTS (NEEDING BALLIST).
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP A BETTER COVER ON THE FLOUR BARRELL.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE MOP SINK COLD FAUCET AS NEEDED.
|
10/11/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR OR ADJUST THE MAIN PREP. CDOOLER TO 41 F OR LESS.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE A NUMBER OF DEEPER CUTS IN THE MAIN CUTTING BOARD.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: EMPLOYEE MUST TAKE A FOOD SAFETY CLASS/EXAM TO GET CERTIFICATE.
- Minimize contact (Non-Critical)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: USE A CUP OR SCOOP WITH HANDLE IN THE BULK FLOUR.
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: RELABEL THE FLOUR BARRELL.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR 2 KITCHEN CEILING LIGHTS (NEEDING BALLIST).
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP A BETTER COVER ON THE FLOUR BARRELL.
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE MOP SINK COLD FAUCET AS NEEDED.
|
10/07/2013 | Routine |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: A GALLON CAN OF PAINT AND A SMALL GAS CAN WAS ON THE STORE ROOM FLOOR. REMOVE THESE FROM INSIDE THE BUILDING.
Location: Back room
- Food contact surface cleanability (corrected)
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: CLEAN SOME RUST OFF THE INSIDE DOOR OF THE MICROWAVE.
Location: Kitchen
Equipment: Microwave oven
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: ONE SECTION OF KITCHEN WALL HAS A PLYOOD SURFACE. PAINT SURFACE WITH ENAMEL OR LIKE MATERIAL.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE COLD FAUCET OF THE MOP SINK.
|
06/04/2013 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: A GALLON CAN OF PAINT AND A SMALL GAS CAN WAS ON THE STORE ROOM FLOOR. REMOVE THESE FROM INSIDE THE BUILDING.
Location: Back room
- Food contact surface cleanability
Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
Comments: CLEAN SOME RUST OFF THE INSIDE DOOR OF THE MICROWAVE.
Location: Kitchen
Equipment: Microwave oven
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: ONE SECTION OF KITCHEN WALL HAS A PLYOOD SURFACE. PAINT SURFACE WITH ENAMEL OR LIKE MATERIAL.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR THE COLD FAUCET OF THE MOP SINK.
|
05/28/2013 | Routine |
- Thermometer durability (corrected)
Thermometer(s) are not durable.REPLACE BROKEN THERMOMETER IN WALK--IN COOLER.
Correction: Thermometer(s) may not have sensors or stems constructed of glass, except that thermometers with glass sensors or stems that are encased in a shatterproof coating, such as candy thermometers, may be used.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP KITCHEN HAND SINK CLEAR OF OBJECTS --- ONLY USE TO WASH HANDS.
Location: Kitchen
Equipment: Hand sink
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: KEEP HAND SINKS SUPPLIED WITH SOAP AND TOWELS.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: INSTALL A DOOR CLOSER ON THE MEN'S ROOM DOOR.
Location: Mens restroom
Equipment: Hand sink
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A WALL RACK TO HOLD MOPS AND BROOMS.
Location: Back room
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: ORGANIZE THE UTILITY/WATER HEATER ROOM.
Location: Utility room
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REGLUE SECTION OF BASE BOARD VINYL IN MEN'S RESTROOM.
Location: Mens restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SECURE THE MEN'S RESTROOM HAND SINK TO THE WALL.
Location: Mens restroom
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04/16/2013 | Pre-Licensing Recheck |
- Thermometer durability
Thermometer(s) are not durable.REPLACE BROKEN THERMOMETER IN WALK--IN COOLER.
Correction: Thermometer(s) may not have sensors or stems constructed of glass, except that thermometers with glass sensors or stems that are encased in a shatterproof coating, such as candy thermometers, may be used.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: KEEP KITCHEN HAND SINK CLEAR OF OBJECTS --- ONLY USE TO WASH HANDS.
Location: Kitchen
Equipment: Hand sink
- Improper hand washing
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: KEEP HAND SINKS SUPPLIED WITH SOAP AND TOWELS.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: INSTALL A DOOR CLOSER ON THE MEN'S ROOM DOOR.
Location: Mens restroom
Equipment: Hand sink
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A WALL RACK TO HOLD MOPS AND BROOMS.
Location: Back room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: ORGANIZE THE UTILITY/WATER HEATER ROOM.
Location: Utility room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REGLUE SECTION OF BASE BOARD VINYL IN MEN'S RESTROOM.
Location: Mens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: SECURE THE MEN'S RESTROOM HAND SINK TO THE WALL.
Location: Mens restroom
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04/11/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about MI LINDO VERACRUZ, 4040 N HIGH SCHOOL RD, Indianapolis, IN »