- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Extension cord in back for chest freezer. Provide permanent electrical conduit.
- Mechanical equipment (corrected)
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: Air conditioning leaking. Repair.Aire acondicionado fugas. Reparación.Nota: arrendador para reparar.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Half eaten taco on wire shelf in walk in cooler. Discontinue eating in kitchen or cooler.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw bacon above milk in sales floor cooler. Store raw bacon below ready to eat foods and drinks.2. Raw pork on wire shelf in walk in cooler. Discontinue. Store in plastic wrap or food safe container.3. Raw chicken over yogurt in walk in cooler. Discontinue. Store raw meat below ready to eat foods.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Soiled and wet box holding chorizo in walk in cooler. Remove box. Store food in safe manner.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Inside of warmer case is soiled. Clean.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing from above into trash can in basement.Hose going from trash can to floor drain. Not working trash can is overflowing. Have professional plumber out and repair plumbing. Have receipt for repairs for health inspector. Fontanería desde arriba en el bote de basura en basement.Hose pasar de un cubo de basura de desagüe en el suelo. No funciona papelera está llena. Tener plomero profesional y plomería reparación. Tener la recepción para las reparaciones de inspector de salud. Nota: arrendador para reparar.2. Air conditioning or roof has plumbing draining into 3 bay sink. Remove and provide proper repair. Do not drain onto dish sink on drain board. Aire acondicionado o en el techo tiene cañerías de drenaje en 3 bahía fregadero. Retire y proporcionar reparación adecuada. No drene en el fregadero plato a bordo de drenaje.3. No hot water for building. Repair. Do not do any meat cutting, food preparation, cooking, dishes until hot water is restored. May sell only pre-packaged items. - CORRECTED (corregido)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.Last certificate expired March of 2014.Must have copy of certificate or be scheduled for class by follow up inspection August 4 or will receive a citation of $100.00Note: Scheduled for class September 15, 2014Note: Rescheduled for class October 15, 2014.Note: did not go to class. Schedule to take test and class by follow up inspection 11-6-2014. Receiving citation today.Note: scheduled for test Monday 11-10-2014Proporcionar un empleado con alimentos transmitidas por la formación de prevención de enfermedades. Última certificado caducado de marzo de 2014.Debe tener una copia del certificado o ser programadas para la clase de seguimiento de la inspeccion 04 de Agosto o recibira una multa de $100.00Nota: Programado para la clase 15 de septiembre 2014Nota: Programada para el proximo mes de octubre la clase 15, 2914.Nota: No ir a clase. Programe a alguien para tomar la clase y prueba de seguimiento de inspeccion 11/06/2014. Recepcion de citation de hoy.
- Duties of Person-in-charge / Employee Knowledge (corrected)
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: Customer behind meat counter. Discontinue. Only allow employees behind meat counter.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting boards soiled. Please clean.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: No light in back by walk in cooler and freezer. Provide.
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: Old grease in large container by mop sink. Dispose of in grease dumpster.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove excess equipment, paper work, etc from basement. CorrectedRetire el equipo de acceso, el papeleo, etc. desde el sotano.Corregido2. Remove excess equipment, paper work, etc from and stoarge upstairs. Eliminar el exceso de equipo, papeleo, etc de la zona de almacenamiento de la planta.. Nota: arrendador para reparar.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding loose by hand sink. Secure to wall.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall breaking up by walk in cooler compressor. Repair to smooth, non absorbent and cleanable surface. CORREGIDO2. Air conditioning and roof leaks. Repair all leaks. Remove water damaged/ falling ceiling tiles. Replace ceiling tiles. Aire acondicionado y goteras en el techo. Repare todas las fugas. Retire dañados por el agua / azulejos del techo que caen. Vuelva a colocar las tejas del techo. Nota: arrendador para reparar.3. Floor has holes through out meat area. Repair all floor areas to be smooth, non absorbent, easy to clean and safe to stand on. CORREGIDO
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometers for sales floor coolers.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in cooler compressor held up by milk crates. Discontinue. Secure above. CORRECTED (CORREGIDO)2. Walk in cooler compressor is leaking. Repair.Caminar en el compresor refrigerador tiene una fuga. Reparación.
Location: Walk-in cooler
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Unlabeled bags of food in walk in cooler (salsa ?) pre-portioned for sale. Please label.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Plastic wrap on meat cubber. Remove. CORREGIDO2. Wood boards and metal pipe in exhaust hood. Do not hang meats in exhaust hood. CORREGIDO3. Wood skid in walk in cooler. Remove. CORREGIDO4. Plumbing in meat area for hand sink is secured with plastic wrap to the prep table. Discontinue. Use plumber strap. CORREGIDO5. Many of the glass doors are broken and taped on meat display cooler. Replace all broken display cooler doors. Muchas de las puertas de cristal se rompen y se pega en la exhibición de carne fresca. Reemplace todas pantalla rota puertas de los refrigeradores.
|
11/07/2014 | Recheck |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Extension cord in back for chest freezer. Provide permanent electrical conduit.
- Mechanical equipment (corrected)
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: Air conditioning leaking. Repair.Aire acondicionado fugas. Reparación.Nota: arrendador para reparar.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Half eaten taco on wire shelf in walk in cooler. Discontinue eating in kitchen or cooler.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw bacon above milk in sales floor cooler. Store raw bacon below ready to eat foods and drinks.2. Raw pork on wire shelf in walk in cooler. Discontinue. Store in plastic wrap or food safe container.3. Raw chicken over yogurt in walk in cooler. Discontinue. Store raw meat below ready to eat foods.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Soiled and wet box holding chorizo in walk in cooler. Remove box. Store food in safe manner.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Inside of warmer case is soiled. Clean.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing from above into trash can in basement.Hose going from trash can to floor drain. Not working trash can is overflowing. Have professional plumber out and repair plumbing. Have receipt for repairs for health inspector. Fontanería desde arriba en el bote de basura en basement.Hose pasar de un cubo de basura de desagüe en el suelo. No funciona papelera está llena. Tener plomero profesional y plomería reparación. Tener la recepción para las reparaciones de inspector de salud. Nota: arrendador para reparar.2. Air conditioning or roof has plumbing draining into 3 bay sink. Remove and provide proper repair. Do not drain onto dish sink on drain board. Aire acondicionado o en el techo tiene cañerías de drenaje en 3 bahía fregadero. Retire y proporcionar reparación adecuada. No drene en el fregadero plato a bordo de drenaje.3. No hot water for building. Repair. Do not do any meat cutting, food preparation, cooking, dishes until hot water is restored. May sell only pre-packaged items. - CORRECTED (corregido)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.Last certificate expired March of 2014.Must have copy of certificate or be scheduled for class by follow up inspection August 4 or will receive a citation of $100.00Note: Scheduled for class September 15, 2014Note: Rescheduled for class October 15, 2014.Note: did not go to class. Schedule to take test and class by follow up inspection 11-6-2014. Receiving citation today.Proporcionar un empleado con alimentos transmitidas por la formación de prevención de enfermedades. Última certificado caducado de marzo de 2014.Debe tener una copia del certificado o ser programadas para la clase de seguimiento de la inspeccion 04 de Agosto o recibira una multa de $100.00Nota: Programado para la clase 15 de septiembre 2014Nota: Programada para el proximo mes de octubre la clase 15, 2914.Nota: No ir a clase. Programe a alguien para tomar la clase y prueba de seguimiento de inspeccion 11/06/2014. Recepcion de citation de hoy.
- Duties of Person-in-charge / Employee Knowledge (corrected)
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: Customer behind meat counter. Discontinue. Only allow employees behind meat counter.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting boards soiled. Please clean.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: No light in back by walk in cooler and freezer. Provide.
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: Old grease in large container by mop sink. Dispose of in grease dumpster.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove excess equipment, paper work, etc from basement. CorrectedRetire el equipo de acceso, el papeleo, etc. desde el sotano.Corregido2. Remove excess equipment, paper work, etc from and stoarge upstairs. Eliminar el exceso de equipo, papeleo, etc de la zona de almacenamiento de la planta.. Nota: arrendador para reparar.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding loose by hand sink. Secure to wall.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall breaking up by walk in cooler compressor. Repair to smooth, non absorbent and cleanable surface. CORREGIDO2. Air conditioning and roof leaks. Repair all leaks. Remove water damaged/ falling ceiling tiles. Replace ceiling tiles. Aire acondicionado y goteras en el techo. Repare todas las fugas. Retire dañados por el agua / azulejos del techo que caen. Vuelva a colocar las tejas del techo. Nota: arrendador para reparar.3. Floor has holes through out meat area. Repair all floor areas to be smooth, non absorbent, easy to clean and safe to stand on. CORREGIDO
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometers for sales floor coolers.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in cooler compressor held up by milk crates. Discontinue. Secure above. CORRECTED (CORREGIDO)2. Walk in cooler compressor is leaking. Repair.Caminar en el compresor refrigerador tiene una fuga. Reparación.
Location: Walk-in cooler
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Unlabeled bags of food in walk in cooler (salsa ?) pre-portioned for sale. Please label.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Plastic wrap on meat cubber. Remove. CORREGIDO2. Wood boards and metal pipe in exhaust hood. Do not hang meats in exhaust hood. CORREGIDO3. Wood skid in walk in cooler. Remove. CORREGIDO4. Plumbing in meat area for hand sink is secured with plastic wrap to the prep table. Discontinue. Use plumber strap. CORREGIDO5. Many of the glass doors are broken and taped on meat display cooler. Replace all broken display cooler doors. Muchas de las puertas de cristal se rompen y se pega en la exhibición de carne fresca. Reemplace todas pantalla rota puertas de los refrigeradores.
|
10/29/2014 | Recheck |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Extension cord in back for chest freezer. Provide permanent electrical conduit.
- Mechanical equipment (corrected)
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: Air conditioning leaking. Repair.Aire acondicionado fugas. Reparación.Nota: arrendador para reparar.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Half eaten taco on wire shelf in walk in cooler. Discontinue eating in kitchen or cooler.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw bacon above milk in sales floor cooler. Store raw bacon below ready to eat foods and drinks.2. Raw pork on wire shelf in walk in cooler. Discontinue. Store in plastic wrap or food safe container.3. Raw chicken over yogurt in walk in cooler. Discontinue. Store raw meat below ready to eat foods.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Soiled and wet box holding chorizo in walk in cooler. Remove box. Store food in safe manner.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Inside of warmer case is soiled. Clean.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing from above into trash can in basement.Hose going from trash can to floor drain. Not working trash can is overflowing. Have professional plumber out and repair plumbing. Have receipt for repairs for health inspector. Fontanería desde arriba en el bote de basura en basement.Hose pasar de un cubo de basura de desagüe en el suelo. No funciona papelera está llena. Tener plomero profesional y plomería reparación. Tener la recepción para las reparaciones de inspector de salud. Nota: arrendador para reparar.2. Air conditioning or roof has plumbing draining into 3 bay sink. Remove and provide proper repair. Do not drain onto dish sink on drain board. Aire acondicionado o en el techo tiene cañerías de drenaje en 3 bahía fregadero. Retire y proporcionar reparación adecuada. No drene en el fregadero plato a bordo de drenaje.3. No hot water for building. Repair. Do not do any meat cutting, food preparation, cooking, dishes until hot water is restored. May sell only pre-packaged items. - CORRECTED (corregido)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.Last certificate expired March of 2014.Must have copy of certificate or be scheduled for class by follow up inspection August 4 or will receive a citation of $100.00Note: Scheduled for class September 15, 2014Proporcionar un empleado con alimentos transmitidas por la formación de prevención de enfermedades. Última certificado caducado de marzo de 2014.Debe tener una copia del certificado o ser programadas para la clase de seguimiento de la inspeccion 04 de Agosto o recibira una multa de $100.00Nota: Programado para la clase 15 de septiembre 2014Nota: Programada para el proximo mes de octubre la clase 15, 2914.
- Duties of Person-in-charge / Employee Knowledge (corrected)
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: Customer behind meat counter. Discontinue. Only allow employees behind meat counter.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting boards soiled. Please clean.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: No light in back by walk in cooler and freezer. Provide.
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: Old grease in large container by mop sink. Dispose of in grease dumpster.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove excess equipment, paper work, etc from basement. CorrectedRetire el equipo de acceso, el papeleo, etc. desde el sotano.Corregido2. Remove excess equipment, paper work, etc from and stoarge upstairs. Eliminar el exceso de equipo, papeleo, etc de la zona de almacenamiento de la planta.. Nota: arrendador para reparar.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding loose by hand sink. Secure to wall.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall breaking up by walk in cooler compressor. Repair to smooth, non absorbent and cleanable surface. CORREGIDO2. Air conditioning and roof leaks. Repair all leaks. Remove water damaged/ falling ceiling tiles. Replace ceiling tiles. Aire acondicionado y goteras en el techo. Repare todas las fugas. Retire dañados por el agua / azulejos del techo que caen. Vuelva a colocar las tejas del techo. Nota: arrendador para reparar.3. Floor has holes through out meat area. Repair all floor areas to be smooth, non absorbent, easy to clean and safe to stand on. CORREGIDO
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometers for sales floor coolers.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in cooler compressor held up by milk crates. Discontinue. Secure above. CORRECTED (CORREGIDO)2. Walk in cooler compressor is leaking. Repair.Caminar en el compresor refrigerador tiene una fuga. Reparación.
Location: Walk-in cooler
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Unlabeled bags of food in walk in cooler (salsa ?) pre-portioned for sale. Please label.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Plastic wrap on meat cubber. Remove. CORREGIDO2. Wood boards and metal pipe in exhaust hood. Do not hang meats in exhaust hood. CORREGIDO3. Wood skid in walk in cooler. Remove. CORREGIDO4. Plumbing in meat area for hand sink is secured with plastic wrap to the prep table. Discontinue. Use plumber strap. CORREGIDO5. Many of the glass doors are broken and taped on meat display cooler. Replace all broken display cooler doors. Muchas de las puertas de cristal se rompen y se pega en la exhibición de carne fresca. Reemplace todas pantalla rota puertas de los refrigeradores.
|
09/29/2014 | Recheck |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Extension cord in back for chest freezer. Provide permanent electrical conduit.
- Mechanical equipment (corrected)
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: Air conditioning leaking. Repair.Aire acondicionado fugas. Reparación.Nota: arrendador para reparar.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Half eaten taco on wire shelf in walk in cooler. Discontinue eating in kitchen or cooler.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw bacon above milk in sales floor cooler. Store raw bacon below ready to eat foods and drinks.2. Raw pork on wire shelf in walk in cooler. Discontinue. Store in plastic wrap or food safe container.3. Raw chicken over yogurt in walk in cooler. Discontinue. Store raw meat below ready to eat foods.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Soiled and wet box holding chorizo in walk in cooler. Remove box. Store food in safe manner.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Inside of warmer case is soiled. Clean.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing from above into trash can in basement.Hose going from trash can to floor drain. Not working trash can is overflowing. Have professional plumber out and repair plumbing. Have receipt for repairs for health inspector. Fontanería desde arriba en el bote de basura en basement.Hose pasar de un cubo de basura de desagüe en el suelo. No funciona papelera está llena. Tener plomero profesional y plomería reparación. Tener la recepción para las reparaciones de inspector de salud. Nota: arrendador para reparar.2. Air conditioning or roof has plumbing draining into 3 bay sink. Remove and provide proper repair. Do not drain onto dish sink on drain board. Aire acondicionado o en el techo tiene cañerías de drenaje en 3 bahía fregadero. Retire y proporcionar reparación adecuada. No drene en el fregadero plato a bordo de drenaje.3. No hot water for building. Repair. Do not do any meat cutting, food preparation, cooking, dishes until hot water is restored. May sell only pre-packaged items. - CORRECTED (corregido)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.Last certificate expired March of 2014.Must have copy of certificate or be scheduled for class by follow up inspection August 4 or will receive a citation of $100.00Note: Scheduled for class September 15, 2014Proporcionar un empleado con alimentos transmitidas por la formación de prevención de enfermedades. Última certificado caducado de marzo de 2014.Debe tener una copia del certificado o ser programadas para la clase de seguimiento de la inspeccion 04 de Agosto o recibira una multa de $100.00Nota: Programado para la clase 15 de septiembre 2014
- Duties of Person-in-charge / Employee Knowledge (corrected)
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: Customer behind meat counter. Discontinue. Only allow employees behind meat counter.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting boards soiled. Please clean.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: No light in back by walk in cooler and freezer. Provide.
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: Old grease in large container by mop sink. Dispose of in grease dumpster.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove excess equipment, paper work, etc from basement. CorrectedRetire el equipo de acceso, el papeleo, etc. desde el sotano.Corregido2. Remove excess equipment, paper work, etc from and stoarge upstairs. Eliminar el exceso de equipo, papeleo, etc de la zona de almacenamiento de la planta.. Nota: arrendador para reparar.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding loose by hand sink. Secure to wall.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall breaking up by walk in cooler compressor. Repair to smooth, non absorbent and cleanable surface. CORREGIDO2. Air conditioning and roof leaks. Repair all leaks. Remove water damaged/ falling ceiling tiles. Replace ceiling tiles. Aire acondicionado y goteras en el techo. Repare todas las fugas. Retire dañados por el agua / azulejos del techo que caen. Vuelva a colocar las tejas del techo. Nota: arrendador para reparar.3. Floor has holes through out meat area. Repair all floor areas to be smooth, non absorbent, easy to clean and safe to stand on. CORREGIDO
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometers for sales floor coolers.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in cooler compressor held up by milk crates. Discontinue. Secure above. CORRECTED (CORREGIDO)2. Walk in cooler compressor is leaking. Repair.Caminar en el compresor refrigerador tiene una fuga. Reparación.
Location: Walk-in cooler
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Unlabeled bags of food in walk in cooler (salsa ?) pre-portioned for sale. Please label.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Plastic wrap on meat cubber. Remove. CORREGIDO2. Wood boards and metal pipe in exhaust hood. Do not hang meats in exhaust hood. CORREGIDO3. Wood skid in walk in cooler. Remove. CORREGIDO4. Plumbing in meat area for hand sink is secured with plastic wrap to the prep table. Discontinue. Use plumber strap. CORREGIDO5. Many of the glass doors are broken and taped on meat display cooler. Replace all broken display cooler doors. Muchas de las puertas de cristal se rompen y se pega en la exhibición de carne fresca. Reemplace todas pantalla rota puertas de los refrigeradores.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Plastic wrap on meat cubber. Remove. CORREGIDO2. Wood boards and metal pipe in exhaust hood. Do not hang meats in exhaust hood. CORREGIDO3. Wood skid in walk in cooler. Remove. CORREGIDO4. Plumbing in meat area for hand sink is secured with plastic wrap to the prep table. Discontinue. Use plumber strap. CORREGIDO5. Many of the glass doors are broken and taped on meat display cooler. Replace all broken display cooler doors. Muchas de las puertas de cristal se rompen y se pega en la exhibición de carne fresca. Reemplace todas pantalla rota puertas de los refrigeradores.
|
08/04/2014 | Recheck |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Extension cord in back for chest freezer. Provide permanent electrical conduit.
- Mechanical equipment (corrected)
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: Air conditioning leaking. Repair.Aire acondicionado fugas. Reparación.Nota: arrendador para reparar.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Half eaten taco on wire shelf in walk in cooler. Discontinue eating in kitchen or cooler.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw bacon above milk in sales floor cooler. Store raw bacon below ready to eat foods and drinks.2. Raw pork on wire shelf in walk in cooler. Discontinue. Store in plastic wrap or food safe container.3. Raw chicken over yogurt in walk in cooler. Discontinue. Store raw meat below ready to eat foods.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Soiled and wet box holding chorizo in walk in cooler. Remove box. Store food in safe manner.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Inside of warmer case is soiled. Clean.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing from above into trash can in basement.Hose going from trash can to floor drain. Not working trash can is overflowing. Have professional plumber out and repair plumbing. Have receipt for repairs for health inspector. Fontanería desde arriba en el bote de basura en basement.Hose pasar de un cubo de basura de desagüe en el suelo. No funciona papelera está llena. Tener plomero profesional y plomería reparación. Tener la recepción para las reparaciones de inspector de salud. Nota: arrendador para reparar.2. Air conditioning or roof has plumbing draining into 3 bay sink. Remove and provide proper repair. Do not drain onto dish sink on drain board. Aire acondicionado o en el techo tiene cañerías de drenaje en 3 bahía fregadero. Retire y proporcionar reparación adecuada. No drene en el fregadero plato a bordo de drenaje.3. No hot water for building. Repair. Do not do any meat cutting, food preparation, cooking, dishes until hot water is restored. May sell only pre-packaged items. - CORRECTED (corregido)
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing from above into trash can in basement.Hose going from trash can to floor drain. Not working trash can is overflowing. Have professional plumber out and repair plumbing. Have receipt for repairs for health inspector. Fontanería desde arriba en el bote de basura en basement.Hose pasar de un cubo de basura de desagüe en el suelo. No funciona papelera está llena. Tener plomero profesional y plomería reparación. Tener la recepción para las reparaciones de inspector de salud. Nota: arrendador para reparar.2. Air conditioning or roof has plumbing draining into 3 bay sink. Remove and provide proper repair. Do not drain onto dish sink on drain board. Aire acondicionado o en el techo tiene cañerías de drenaje en 3 bahía fregadero. Retire y proporcionar reparación adecuada. No drene en el fregadero plato a bordo de drenaje.3. No hot water for building. Repair. Do not do any meat cutting, food preparation, cooking, dishes until hot water is restored. May sell only pre-packaged items. - CORRECTED (corregido)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.Last certificate expired March of 2014.Must have copy of certificate or be scheduled for class by follow up inspection August 4 or will receive a citation of $100.00Proporcionar un empleado con alimentos transmitidas por la formación de prevención de enfermedades. Última certificado caducado de marzo de 2014.Debe tener una copia del certificado o ser programadas para la clase de seguimiento de la inspeccion 04 de Agosto o recibira una multa de $100.00
- Duties of Person-in-charge / Employee Knowledge (corrected)
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: Customer behind meat counter. Discontinue. Only allow employees behind meat counter.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting boards soiled. Please clean.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: No light in back by walk in cooler and freezer. Provide.
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: Old grease in large container by mop sink. Dispose of in grease dumpster.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove excess equipment, paper work, etc from basement. CorrectedRetire el equipo de acceso, el papeleo, etc. desde el sotano.Corregido2. Remove excess equipment, paper work, etc from and stoarge upstairs. Eliminar el exceso de equipo, papeleo, etc de la zona de almacenamiento de la planta.. Nota: arrendador para reparar.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Remove excess equipment, paper work, etc from basement. CorrectedRetire el equipo de acceso, el papeleo, etc. desde el sotano.Corregido2. Remove excess equipment, paper work, etc from and stoarge upstairs. Eliminar el exceso de equipo, papeleo, etc de la zona de almacenamiento de la planta.. Nota: arrendador para reparar.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding loose by hand sink. Secure to wall.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall breaking up by walk in cooler compressor. Repair to smooth, non absorbent and cleanable surface. CORREGIDO2. Air conditioning and roof leaks. Repair all leaks. Remove water damaged/ falling ceiling tiles. Replace ceiling tiles. Aire acondicionado y goteras en el techo. Repare todas las fugas. Retire dañados por el agua / azulejos del techo que caen. Vuelva a colocar las tejas del techo. Nota: arrendador para reparar.3. Floor has holes through out meat area. Repair all floor areas to be smooth, non absorbent, easy to clean and safe to stand on. CORREGIDO
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall breaking up by walk in cooler compressor. Repair to smooth, non absorbent and cleanable surface. CORREGIDO2. Air conditioning and roof leaks. Repair all leaks. Remove water damaged/ falling ceiling tiles. Replace ceiling tiles. Aire acondicionado y goteras en el techo. Repare todas las fugas. Retire dañados por el agua / azulejos del techo que caen. Vuelva a colocar las tejas del techo. Nota: arrendador para reparar.3. Floor has holes through out meat area. Repair all floor areas to be smooth, non absorbent, easy to clean and safe to stand on. CORREGIDO
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometers for sales floor coolers.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in cooler compressor held up by milk crates. Discontinue. Secure above. CORRECTED (CORREGIDO)2. Walk in cooler compressor is leaking. Repair.Caminar en el compresor refrigerador tiene una fuga. Reparación.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in cooler compressor held up by milk crates. Discontinue. Secure above. CORRECTED (CORREGIDO)2. Walk in cooler compressor is leaking. Repair.Caminar en el compresor refrigerador tiene una fuga. Reparación.
Location: Walk-in cooler
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Unlabeled bags of food in walk in cooler (salsa ?) pre-portioned for sale. Please label.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Plastic wrap on meat cubber. Remove. CORREGIDO2. Wood boards and metal pipe in exhaust hood. Do not hang meats in exhaust hood. CORREGIDO3. Wood skid in walk in cooler. Remove. CORREGIDO4. Plumbing in meat area for hand sink is secured with plastic wrap to the prep table. Discontinue. USe plumber strap. CORREGIDO5. Many of the glass doors are broken and taped on meat display cooler. Replace all broken display cooler doors. Muchas de las puertas de cristal se rompen y se pega en la exhibición de carne fresca. Reemplace todas pantalla rota puertas de los refrigeradores.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Plastic wrap on meat cubber. Remove. CORREGIDO2. Wood boards and metal pipe in exhaust hood. Do not hang meats in exhaust hood. CORREGIDO3. Wood skid in walk in cooler. Remove. CORREGIDO4. Plumbing in meat area for hand sink is secured with plastic wrap to the prep table. Discontinue. USe plumber strap. CORREGIDO5. Many of the glass doors are broken and taped on meat display cooler. Replace all broken display cooler doors. Muchas de las puertas de cristal se rompen y se pega en la exhibición de carne fresca. Reemplace todas pantalla rota puertas de los refrigeradores.
|
07/28/2014 | Recheck |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Extension cord in back for chest freezer. Provide permanent electrical conduit.
- Mechanical equipment
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: Air conditioning leaking. Repair.Aire acondicionado fugas. Reparación.Nota: arrendador para reparar.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Half eaten taco on wire shelf in walk in cooler. Discontinue eating in kitchen or cooler.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw bacon above milk in sales floor cooler. Store raw bacon below ready to eat foods and drinks.2. Raw pork on wire shelf in walk in cooler. Discontinue. Store in plastic wrap or food safe container.3. Raw chicken over yogurt in walk in cooler. Discontinue. Store raw meat below ready to eat foods.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Soiled and wet box holding chorizo in walk in cooler. Remove box. Store food in safe manner.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Inside of warmer case is soiled. Clean.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing from above into trash can in basement.Hose going from trash can to floor drain. Not working trash can is overflowing. Have professional plumber out and repair plumbing. Have receipt for repairs for health inspector. Fontanería desde arriba en el bote de basura en basement.Hose pasar de un cubo de basura de desagüe en el suelo. No funciona papelera está llena. Tener plomero profesional y plomería reparación. Tener la recepción para las reparaciones de inspector de salud.2. Air conditioning or roof has plumbing draining into 3 bay sink. Remove and provide proper repair. Do not drain onto dish sink on drain board. Aire acondicionado o en el techo tiene cañerías de drenaje en 3 bahía fregadero. Retire y proporcionar reparación adecuada. No drene en el fregadero plato a bordo de drenaje.3. No hot water for building. Repair. Do not do any meat cutting, food preparation, cooking, dishes until hot water is restored. May sell only pre-packaged items. - CORRECTED (corregido)
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing from above into trash can in basement.Hose going from trash can to floor drain. Not working trash can is overflowing. Have professional plumber out and repair plumbing. Have receipt for repairs for health inspector. Fontanería desde arriba en el bote de basura en basement.Hose pasar de un cubo de basura de desagüe en el suelo. No funciona papelera está llena. Tener plomero profesional y plomería reparación. Tener la recepción para las reparaciones de inspector de salud.2. Air conditioning or roof has plumbing draining into 3 bay sink. Remove and provide proper repair. Do not drain onto dish sink on drain board. Aire acondicionado o en el techo tiene cañerías de drenaje en 3 bahía fregadero. Retire y proporcionar reparación adecuada. No drene en el fregadero plato a bordo de drenaje.3. No hot water for building. Repair. Do not do any meat cutting, food preparation, cooking, dishes until hot water is restored. May sell only pre-packaged items. - CORRECTED (corregido)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.Last certificate expired March of 2014.Proporcionar un empleado con alimentos transmitidas por la formación de prevención de enfermedades. Última certificado caducado de marzo de 2014.
- Duties of Person-in-charge / Employee Knowledge (corrected)
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: Customer behind meat counter. Discontinue. Only allow employees behind meat counter.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting boards soiled. Please clean.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: No light in back by walk in cooler and freezer. Provide.
- Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: Old grease in large container by mop sink. Dispose of in grease dumpster.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove excess equipment, paper work, etc from basement and stoarge upstairs. Retire el equipo de acceso, el papeleo, etc. desde el sotano y trastero piso de arriba. Nota: arrendador para reparar.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding loose by hand sink. Secure to wall.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall breaking up by walk in cooler compressor. Repair to smooth, non absorbent and cleanable surface. CORREGIDO2. Air conditioning and roof leaks. Repair all leaks. Remove water damaged/ falling ceiling tiles. Replace ceiling tiles. Aire acondicionado y goteras en el techo. Repare todas las fugas. Retire dañados por el agua / azulejos del techo que caen. Vuelva a colocar las tejas del techo.3. Floor has holes through out meat area. Repair all floor areas to be smooth, non absorbent, easy to clean and safe to stand on. CORREGIDO
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall breaking up by walk in cooler compressor. Repair to smooth, non absorbent and cleanable surface. CORREGIDO2. Air conditioning and roof leaks. Repair all leaks. Remove water damaged/ falling ceiling tiles. Replace ceiling tiles. Aire acondicionado y goteras en el techo. Repare todas las fugas. Retire dañados por el agua / azulejos del techo que caen. Vuelva a colocar las tejas del techo.3. Floor has holes through out meat area. Repair all floor areas to be smooth, non absorbent, easy to clean and safe to stand on. CORREGIDO
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometers for sales floor coolers.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in cooler compressor held up by milk crates. Discontinue. Secure above. CORRECTED (CORREGIDO)2. Walk in cooler compressor is leaking. Repair.Caminar en el compresor refrigerador tiene una fuga. Reparación.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in cooler compressor held up by milk crates. Discontinue. Secure above. CORRECTED (CORREGIDO)2. Walk in cooler compressor is leaking. Repair.Caminar en el compresor refrigerador tiene una fuga. Reparación.
Location: Walk-in cooler
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Unlabeled bags of food in walk in cooler (salsa ?) pre-portioned for sale. Please label.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Plastic wrap on meat cubber. Remove. CORREGIDO2. Wood boards and metal pipe in exhaust hood. Do not hang meats in exhaust hood. CORREGIDO3. Wood skid in walk in cooler. Remove. CORREGIDO4. Plumbing in meat area for hand sink is secured with plastic wrap to the prep table. Discontinue. USe plumber strap. CORREGIDO5. Many of the glass doors are broken and taped on meat display cooler. Replace all broken display cooler doors. Muchas de las puertas de cristal se rompen y se pega en la exhibición de carne fresca. Reemplace todas pantalla rota puertas de los refrigeradores.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Plastic wrap on meat cubber. Remove. CORREGIDO2. Wood boards and metal pipe in exhaust hood. Do not hang meats in exhaust hood. CORREGIDO3. Wood skid in walk in cooler. Remove. CORREGIDO4. Plumbing in meat area for hand sink is secured with plastic wrap to the prep table. Discontinue. USe plumber strap. CORREGIDO5. Many of the glass doors are broken and taped on meat display cooler. Replace all broken display cooler doors. Muchas de las puertas de cristal se rompen y se pega en la exhibición de carne fresca. Reemplace todas pantalla rota puertas de los refrigeradores.
|
07/14/2014 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Extension cord in back for chest freezer. Provide permanent electrical conduit.
- Mechanical equipment
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
Comments: Air conditioning leaking. Repair.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Half eaten taco on wire shelf in walk in cooler. Discontinue eating in kitchen or cooler.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw bacon above milk in sales floor cooler. Store raw bacon below ready to eat foods and drinks.2. Raw pork on wire shelf in walk in cooler. Discontinue. Store in plastic wrap or food safe container.3. Raw chicken over yogurt in walk in cooler. Discontinue. Store raw meat below ready to eat foods.
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Soiled and wet box holding chorizo in walk in cooler. Remove box. Store food in safe manner.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Inside of warmer case is soiled. Clean.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing from above into trash can in basement.Hose going from trash can to floor drain. Not working trash can is overflowing. Have professional plumber out and repair plumbing. Have receipt for repairs for health inspector. 2. Air conditioning or roof has plumbing draining into 3 bay sink. Remove and provide proper repair. Do not drain onto dish sink on drain board. 3. No hot water for building. Repair. Do not do any meat cutting, food preparation, cooking, dishes until hot water is restored. May sell only pre-packaged items. - CORRECTED
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Plumbing from above into trash can in basement.Hose going from trash can to floor drain. Not working trash can is overflowing. Have professional plumber out and repair plumbing. Have receipt for repairs for health inspector. 2. Air conditioning or roof has plumbing draining into 3 bay sink. Remove and provide proper repair. Do not drain onto dish sink on drain board. 3. No hot water for building. Repair. Do not do any meat cutting, food preparation, cooking, dishes until hot water is restored. May sell only pre-packaged items. - CORRECTED
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Provide one employee with food borne illness prevention training.
- Duties of Person-in-charge / Employee Knowledge
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: Customer behind meat counter. Discontinue. Only allow employees behind meat counter.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Cutting boards soiled. Please clean.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: No light in back by walk in cooler and freezer. Provide.
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: Old grease in large container by mop sink. Dispose of in grease dumpster.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove excess equipment, paper work, etc from basement and stoarge upstairs.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding loose by hand sink. Secure to wall.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Wall breaking up by walk in cooler compressor. Repair to smooth, non absorbent and cleanable surface.2. Air conditioning and roof leaks. Repair all leaks. Remove water damaged/ falling ceiling tiles. Replace ceiling tiles. 3. Floor has holes through out meat area. Repair all floor areas to be smooth, non absorbent, easy to clean and safe to stand on.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometers for sales floor coolers.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in cooler compressor held up by milk crates. Discontinue. Secure above.2. Walk in cooler compressor is leaking. Repair.
Location: Walk-in cooler
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Unlabeled bags of food in walk in cooler (salsa ?) pre-portioned for sale. Please label.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Plastic wrap on meat cubber. Remove.2. Wood boards and metal pipe in exhaust hood. Do not hang meats in exhaust hood. 3. Wood skid in walk in cooler. Remove.4. Plumbing in meat area for hand sink is secured with plastic wrap to the prep table. Discontinue. USe plumber strap.5. Many of the glass doors are broken and taped on meat display cooler. Replace all broken display cooler doors.
|
07/07/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS/FOOD STORED ON KITCHEN AND MEAT COUNTER PREP TABLES. KEEP EMPLOYEE DRINKS COVERED WITH LID AND STRAW AND STORE EMPLOYEE PERSONAL FOOD/DRINKS OFF FOOD PREP TABLES.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS/FOOD STORED ON KITCHEN AND MEAT COUNTER PREP TABLES. KEEP EMPLOYEE DRINKS COVERED WITH LID AND STRAW AND STORE EMPLOYEE PERSONAL FOOD/DRINKS OFF FOOD PREP TABLES.
Location: Prep area
Equipment: Prep table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS/FOOD STORED ON KITCHEN AND MEAT COUNTER PREP TABLES. KEEP EMPLOYEE DRINKS COVERED WITH LID AND STRAW AND STORE EMPLOYEE PERSONAL FOOD/DRINKS OFF FOOD PREP TABLES.
Location: Meat counter
Equipment: Prep table
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP ALL RAW FOODS STORED LOW BELOW READY-TO-EAT/COOKED FOODS AT WALK-IN-COOLER.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR FREEZERS AND ICE CREAM FREEZERS ROUTINELY.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR FREEZERS AND ICE CREAM FREEZERS ROUTINELY.
Location: Sales floor
Equipment: Ice cream freezer
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT STORE ITEMS IN HANDSINK--KEEP FREE.
Location: Meat counter
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: JACKET, EMPLOYEE FOOD AND DRINKS.
Location: Meat counter
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: JACKET, EMPLOYEE FOOD AND DRINKS.
Location: Prep area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT AT INTERIOR OF MEAT COUNTER HOOD SYSTEM.
Location: Meat counter
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT AT INTERIOR OF MEAT COUNTER HOOD SYSTEM.
Location: Cook line
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Ice cream freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT SALES FLOOR REACH-IN-COOLER,BACK DRY STORAGE ROOMS AND WALK-IN-COOLER SHELVING WHERE NEEDED.
Location: Back room
Equipment: Metal shelving
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT SALES FLOOR REACH-IN-COOLER,BACK DRY STORAGE ROOMS AND WALK-IN-COOLER SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Metal shelving
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT SALES FLOOR REACH-IN-COOLER,BACK DRY STORAGE ROOMS AND WALK-IN-COOLER SHELVING WHERE NEEDED.
Location: Sales floor
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL AND/OR ANCHOR 3-BAY SINK SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: 3-bay
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat counter
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT SALES FLOOR REACH-IN-BEVERAGE COOLER WHERE MISSING.
Location: Sales floor
Equipment: Reach in cooler
|
12/02/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALES FLOOR REACH-IN-PRODUCE COOLER AT 50 F--REPAIR.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PROVIDE BOTH HOT AND COLD RUNNING WATER AT RESTROOM HANDSINK--REPAIR.
Location: Restroom
Equipment: Hand sink
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: REMOVE ALL WOOD PLANKS OUT OF INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Meat counter
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat counter
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT MEAT DISPLAY CASE COOLERS WHERE MISSING--1 NEEDED.PLEASE ENSURE THAT ALL LIGHT GUARD SHIELDS ARE PLACED BACK UP PROPERLY IN CEILING OF ESTABLISHMENT AND NOT HANGING DOWN--CORRECTED.
Location: Walk-in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT MEAT DISPLAY CASE COOLERS WHERE MISSING--1 NEEDED.PLEASE ENSURE THAT ALL LIGHT GUARD SHIELDS ARE PLACED BACK UP PROPERLY IN CEILING OF ESTABLISHMENT AND NOT HANGING DOWN--CORRECTED.
Location: Meat counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL LEAKS AT 3-BAY SINK FAUCET HEADS WHERE NEEDED.
Location: Kitchen
Equipment: 3-bay
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT SALES FLOOR CEILING.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT SALES FLOOR CEILING.
Location: Sales floor
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.
Comments: REMOVE FLY STRIP FOR KITCHEN CEILING.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER DOOR SWEEP AND SEAL AT BOTTOM OF FRONT ENTRANCE DOOR.
Location: Sales floor
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IN PROGRESS: SCHEDULED WITH ALLIED SERVICES ON 11/20/13.HAVE KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR CLEANING/SANITIZING CONDUCTED BY A PROFESSIONAL SERVICE PROVIDER (ENSURE THAT INTERIOR DUCTS ARE CLEANED). CONDUCT ROUTINELY AND PROVIDE DOCUMENTATION ON THE RECHECK INSPECTION DATE.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR ALL DAMAGED FLOOR TILES WHERE NEEDED IN FACILITY; ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR ALL DAMAGED FLOOR TILES WHERE NEEDED IN FACILITY; ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Meat counter
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT STORE CEILING.
Location: Sales floor
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT STORE CEILING.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (back)
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Reach in cooler
|
12/02/2013 | Pre-Licensing Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS/FOOD STORED ON KITCHEN AND MEAT COUNTER PREP TABLES. KEEP EMPLOYEE DRINKS COVERED WITH LID AND STRAW AND STORE EMPLOYEE PERSONAL FOOD/DRINKS OFF FOOD PREP TABLES.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS/FOOD STORED ON KITCHEN AND MEAT COUNTER PREP TABLES. KEEP EMPLOYEE DRINKS COVERED WITH LID AND STRAW AND STORE EMPLOYEE PERSONAL FOOD/DRINKS OFF FOOD PREP TABLES.
Location: Prep area
Equipment: Prep table
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS/FOOD STORED ON KITCHEN AND MEAT COUNTER PREP TABLES. KEEP EMPLOYEE DRINKS COVERED WITH LID AND STRAW AND STORE EMPLOYEE PERSONAL FOOD/DRINKS OFF FOOD PREP TABLES.
Location: Meat counter
Equipment: Prep table
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP ALL RAW FOODS STORED LOW BELOW READY-TO-EAT/COOKED FOODS AT WALK-IN-COOLER.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR FREEZERS AND ICE CREAM FREEZERS ROUTINELY.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR FREEZERS AND ICE CREAM FREEZERS ROUTINELY.
Location: Sales floor
Equipment: Ice cream freezer
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT STORE ITEMS IN HANDSINK--KEEP FREE.
Location: Meat counter
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: JACKET, EMPLOYEE FOOD AND DRINKS.
Location: Meat counter
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: JACKET, EMPLOYEE FOOD AND DRINKS.
Location: Prep area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT AT INTERIOR OF MEAT COUNTER HOOD SYSTEM.
Location: Meat counter
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT AT INTERIOR OF MEAT COUNTER HOOD SYSTEM.
Location: Cook line
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Ice cream freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT SALES FLOOR REACH-IN-COOLER,BACK DRY STORAGE ROOMS AND WALK-IN-COOLER SHELVING WHERE NEEDED.
Location: Back room
Equipment: Metal shelving
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT SALES FLOOR REACH-IN-COOLER,BACK DRY STORAGE ROOMS AND WALK-IN-COOLER SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Metal shelving
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT SALES FLOOR REACH-IN-COOLER,BACK DRY STORAGE ROOMS AND WALK-IN-COOLER SHELVING WHERE NEEDED.
Location: Sales floor
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL AND/OR ANCHOR 3-BAY SINK SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: 3-bay
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat counter
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT SALES FLOOR REACH-IN-BEVERAGE COOLER WHERE MISSING.
Location: Sales floor
Equipment: Reach in cooler
|
11/20/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALES FLOOR REACH-IN-PRODUCE COOLER AT 50 F--REPAIR.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PROVIDE BOTH HOT AND COLD RUNNING WATER AT RESTROOM HANDSINK--REPAIR.
Location: Restroom
Equipment: Hand sink
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: REMOVE ALL WOOD PLANKS OUT OF INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Meat counter
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat counter
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT MEAT DISPLAY CASE COOLERS WHERE MISSING--1 NEEDED.PLEASE ENSURE THAT ALL LIGHT GUARD SHIELDS ARE PLACED BACK UP PROPERLY IN CEILING OF ESTABLISHMENT AND NOT HANGING DOWN--CORRECTED.
Location: Walk-in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT MEAT DISPLAY CASE COOLERS WHERE MISSING--1 NEEDED.PLEASE ENSURE THAT ALL LIGHT GUARD SHIELDS ARE PLACED BACK UP PROPERLY IN CEILING OF ESTABLISHMENT AND NOT HANGING DOWN--CORRECTED.
Location: Meat counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL LEAKS AT 3-BAY SINK FAUCET HEADS WHERE NEEDED.
Location: Kitchen
Equipment: 3-bay
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT SALES FLOOR CEILING.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT SALES FLOOR CEILING.
Location: Sales floor
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.
Comments: REMOVE FLY STRIP FOR KITCHEN CEILING.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER DOOR SWEEP AND SEAL AT BOTTOM OF FRONT ENTRANCE DOOR.
Location: Sales floor
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IN PROGRESS: SCHEDULED WITH ALLIED SERVICES ON 11/20/13.HAVE KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR CLEANING/SANITIZING CONDUCTED BY A PROFESSIONAL SERVICE PROVIDER (ENSURE THAT INTERIOR DUCTS ARE CLEANED). CONDUCT ROUTINELY AND PROVIDE DOCUMENTATION ON THE RECHECK INSPECTION DATE.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR ALL DAMAGED FLOOR TILES WHERE NEEDED IN FACILITY; ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR ALL DAMAGED FLOOR TILES WHERE NEEDED IN FACILITY; ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Meat counter
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT STORE CEILING.
Location: Sales floor
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT STORE CEILING.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (back)
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Reach in cooler
|
11/20/2013 | Pre-Licensing Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS/FOOD STORED ON KITCHEN AND MEAT COUNTER PREP TABLES. KEEP EMPLOYEE DRINKS COVERED WITH LID AND STRAW AND STORE EMPLOYEE PERSONAL FOOD/DRINKS OFF FOOD PREP TABLES.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS/FOOD STORED ON KITCHEN AND MEAT COUNTER PREP TABLES. KEEP EMPLOYEE DRINKS COVERED WITH LID AND STRAW AND STORE EMPLOYEE PERSONAL FOOD/DRINKS OFF FOOD PREP TABLES.
Location: Prep area
Equipment: Prep table
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS/FOOD STORED ON KITCHEN AND MEAT COUNTER PREP TABLES. KEEP EMPLOYEE DRINKS COVERED WITH LID AND STRAW AND STORE EMPLOYEE PERSONAL FOOD/DRINKS OFF FOOD PREP TABLES.
Location: Meat counter
Equipment: Prep table
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: KEEP ALL RAW FOODS STORED LOW BELOW READY-TO-EAT/COOKED FOODS AT WALK-IN-COOLER.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR FREEZERS AND ICE CREAM FREEZERS ROUTINELY.
Location: Sales floor
Equipment: Chest freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZE SALES FLOOR FREEZERS AND ICE CREAM FREEZERS ROUTINELY.
Location: Sales floor
Equipment: Ice cream freezer
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT STORE ITEMS IN HANDSINK--KEEP FREE.
Location: Meat counter
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: JACKET, EMPLOYEE FOOD AND DRINKS.
Location: Meat counter
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: JACKET, EMPLOYEE FOOD AND DRINKS.
Location: Prep area
- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT AT INTERIOR OF MEAT COUNTER HOOD SYSTEM.
Location: Meat counter
- Lighting intensity (corrected on site)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT AT INTERIOR OF MEAT COUNTER HOOD SYSTEM.
Location: Cook line
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Ice cream freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT SALES FLOOR REACH-IN-COOLER,BACK DRY STORAGE ROOMS AND WALK-IN-COOLER SHELVING WHERE NEEDED.
Location: Back room
Equipment: Metal shelving
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT SALES FLOOR REACH-IN-COOLER,BACK DRY STORAGE ROOMS AND WALK-IN-COOLER SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Metal shelving
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT SALES FLOOR REACH-IN-COOLER,BACK DRY STORAGE ROOMS AND WALK-IN-COOLER SHELVING WHERE NEEDED.
Location: Sales floor
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL AND/OR ANCHOR 3-BAY SINK SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: 3-bay
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat counter
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT SALES FLOOR REACH-IN-BEVERAGE COOLER WHERE MISSING.
Location: Sales floor
Equipment: Reach in cooler
|
11/11/2013 | Routine |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALES FLOOR REACH-IN-PRODUCE COOLER AT 50 F--REPAIR.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PROVIDE BOTH HOT AND COLD RUNNING WATER AT RESTROOM HANDSINK--REPAIR.
Location: Restroom
Equipment: Hand sink
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: REMOVE ALL WOOD PLANKS OUT OF INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Meat counter
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat counter
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT MEAT DISPLAY CASE COOLERS WHERE MISSING--1 NEEDED.PLEASE ENSURE THAT ALL LIGHT GUARD SHIELDS ARE PLACED BACK UP PROPERLY IN CEILING OF ESTABLISHMENT AND NOT HANGING DOWN--CORRECTED.
Location: Walk-in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT MEAT DISPLAY CASE COOLERS WHERE MISSING--1 NEEDED.PLEASE ENSURE THAT ALL LIGHT GUARD SHIELDS ARE PLACED BACK UP PROPERLY IN CEILING OF ESTABLISHMENT AND NOT HANGING DOWN--CORRECTED.
Location: Meat counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL LEAKS AT 3-BAY SINK FAUCET HEADS WHERE NEEDED.
Location: Kitchen
Equipment: 3-bay
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT SALES FLOOR CEILING.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT SALES FLOOR CEILING.
Location: Sales floor
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.
Comments: REMOVE FLY STRIP FOR KITCHEN CEILING.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER DOOR SWEEP AND SEAL AT BOTTOM OF FRONT ENTRANCE DOOR.
Location: Sales floor
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IN PROGRESS: SCHEDULED WITH ALLIED SERVICES ON 11/12/13.HAVE KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR CLEANING/SANITIZING CONDUCTED BY A PROFESSIONAL SERVICE PROVIDER (ENSURE THAT INTERIOR DUCTS ARE CLEANED). CONDUCT ROUTINELY AND PROVIDE DOCUMENTATION ON THE RECHECK INSPECTION DATE.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR ALL DAMAGED FLOOR TILES WHERE NEEDED IN FACILITY; ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR ALL DAMAGED FLOOR TILES WHERE NEEDED IN FACILITY; ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Meat counter
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT STORE CEILING.
Location: Sales floor
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT STORE CEILING.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (back)
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Reach in cooler
|
11/11/2013 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALES FLOOR REACH-IN-PRODUCE COOLER AT 50 F--REPAIR.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PROVIDE BOTH HOT AND COLD RUNNING WATER AT RESTROOM HANDSINK--REPAIR.
Location: Restroom
Equipment: Hand sink
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: REMOVE ALL WOOD PLANKS OUT OF INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Meat counter
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat counter
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT MEAT DISPLAY CASE COOLERS WHERE MISSING--1 NEEDED.PLEASE ENSURE THAT ALL LIGHT GUARD SHIELDS ARE PLACED BACK UP PROPERLY IN CEILING OF ESTABLISHMENT AND NOT HANGING DOWN--CORRECTED.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT MEAT DISPLAY CASE COOLERS WHERE MISSING--1 NEEDED.PLEASE ENSURE THAT ALL LIGHT GUARD SHIELDS ARE PLACED BACK UP PROPERLY IN CEILING OF ESTABLISHMENT AND NOT HANGING DOWN--CORRECTED.
Location: Meat counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL LEAKS AT 3-BAY SINK FAUCET HEADS WHERE NEEDED.
Location: Kitchen
Equipment: 3-bay
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-FREEZER AND AT SALES FLOOR CEILING.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-FREEZER AND AT SALES FLOOR CEILING.
Location: Sales floor
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.
Comments: REMOVE FLY STRIP FOR KITCHEN CEILING.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER DOOR SWEEP AND SEAL AT BOTTOM OF FRONT ENTRANCE DOOR.
Location: Sales floor
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IN PROGRESS: SCHEDULED WITH ALLIED SERVICES ON NOVEMBER 5TH OR 6TH.HAVE KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR CLEANING/SANITIZING CONDUCTED BY A PROFESSIONAL SERVICE PROVIDER (ENSURE THAT INTERIOR DUCTS ARE CLEANED). CONDUCT ROUTINELY AND PROVIDE DOCUMENTATION ON THE RECHECK INSPECTION DATE.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR ALL DAMAGED FLOOR TILES WHERE NEEDED IN FACILITY; ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR ALL DAMAGED FLOOR TILES WHERE NEEDED IN FACILITY; ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Meat counter
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT STORE CEILING.
Location: Sales floor
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT STORE CEILING.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (back)
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Reach in cooler
|
10/31/2013 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALES FLOOR REACH-IN-PRODUCE COOLER AT 50 F--REPAIR.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PROVIDE BOTH HOT AND COLD RUNNING WATER AT RESTROOM HANDSINK--REPAIR.
Location: Restroom
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE INFORMATION ON RECHECK INSPECTION DATE.
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: REMOVE ALL WOOD PLANKS OUT OF INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Meat counter
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat counter
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT MEAT DISPLAY CASE COOLERS WHERE MISSING--1 NEEDED.PLEASE ENSURE THAT ALL LIGHT GUARD SHIELDS ARE PLACED BACK UP PROPERLY IN CEILING OF ESTABLISHMENT AND NOT HANGING DOWN--CORRECTED.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT MEAT DISPLAY CASE COOLERS WHERE MISSING--1 NEEDED.PLEASE ENSURE THAT ALL LIGHT GUARD SHIELDS ARE PLACED BACK UP PROPERLY IN CEILING OF ESTABLISHMENT AND NOT HANGING DOWN--CORRECTED.
Location: Meat counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL LEAKS AT 3-BAY SINK FAUCET HEADS WHERE NEEDED.
Location: Kitchen
Equipment: 3-bay
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-FREEZER AND AT SALES FLOOR CEILING.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-FREEZER AND AT SALES FLOOR CEILING.
Location: Sales floor
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.
Comments: REMOVE FLY STRIP FOR KITCHEN CEILING.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER DOOR SWEEP AND SEAL AT BOTTOM OF FRONT ENTRANCE DOOR.
Location: Sales floor
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IN PROGRESS: SCHEDULED WITH ALLIED SERVICES ON NOVEMBER 5TH OR 6TH.HAVE KITCHEN HOOD SYSTEM INTERIOR AND EXTERIOR CLEANING/SANITIZING CONDUCTED BY A PROFESSIONAL SERVICE PROVIDER (ENSURE THAT INTERIOR DUCTS ARE CLEANED). CONDUCT ROUTINELY AND PROVIDE DOCUMENTATION ON THE RECHECK INSPECTION DATE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR ALL DAMAGED FLOOR TILES WHERE NEEDED IN FACILITY; ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR ALL DAMAGED FLOOR TILES WHERE NEEDED IN FACILITY; ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Meat counter
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT STORE CEILING.
Location: Sales floor
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT STORE CEILING.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (back)
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Reach in cooler
|
10/23/2013 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SALES FLOOR REACH-IN-PRODUCE COOLER AT 50 F--REPAIR.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PROVIDE BOTH HOT AND COLD RUNNING WATER AT RESTROOM HANDSINK--REPAIR.
Location: Restroom
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE INFORMATION ON RECHECK INSPECTION DATE.
- Wood (corrected on site)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: REMOVE ALL WOOD PLANKS OUT OF INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Meat counter
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat counter
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT WALK-IN-COOLER AND AT MEAT DISPLAY CASE COOLERS WHERE MISSING.PLEASE ENSURE THAT ALL LIGHT GUARD SHIELDS ARE PLACED BACK UP PROPERLY IN CEILING OF ESTABLISHMENT AND NOT HANGING DOWN.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT WALK-IN-COOLER AND AT MEAT DISPLAY CASE COOLERS WHERE MISSING.PLEASE ENSURE THAT ALL LIGHT GUARD SHIELDS ARE PLACED BACK UP PROPERLY IN CEILING OF ESTABLISHMENT AND NOT HANGING DOWN.
Location: Meat counter
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL LEAKS AT 3-BAY SINK FAUCET HEADS WHERE NEEDED.
Location: Kitchen
Equipment: 3-bay
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-FREEZER AND AT SALES FLOOR CEILING.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT WALK-IN-FREEZER AND AT SALES FLOOR CEILING.
Location: Sales floor
- Insect control device/installation (corrected on site)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.
Comments: REMOVE FLY STRIP FOR KITCHEN CEILING.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER DOOR SWEEP AND SEAL AT BOTTOM OF FRONT ENTRANCE DOOR.
Location: Sales floor
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HAVE KITCHEN 3-BAY SINK INTERIOR AND EXTERIOR CLEANING/SANITIZING CONDUCTED BY A PROFESSIONAL SERVICE PROVIDER (ENSURE THAT INTERIOR DUCTS ARE CLEANED). CONDUCT ROUTINELY AND PROVIDE DOCUMENTATION ON THE RECHECK INSPECTION DATE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR ALL DAMAGED FLOOR TILES WHERE NEEDED IN FACILITY; ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR ALL DAMAGED FLOOR TILES WHERE NEEDED IN FACILITY; ALL FLOOR SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Meat counter
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Location: Sales floor
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen (back)
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: reach in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Reach in cooler
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10/02/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about MI SUPER PUEBLA, 2401 W WASHINGTON ST, Indianapolis, IN »