MICHIGAN FOOD MART, 3801 W MICHIGAN ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: MICHIGAN FOOD MART
Type: Grocery
Address: 3801 W MICHIGAN ST, Indianapolis, IN 46222
County: Marion
License #: 205006
Smoking: Smoke Free
Total inspections: 5
Last inspection: 03/18/2014

Restaurant representatives - add corrected or new information about MICHIGAN FOOD MART, 3801 W MICHIGAN ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT ESTABLISHMENT CEILING.
    Location: Kitchen
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT ESTABLISHMENT CEILING.
    Location: Back room
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTS WHERE OUT AT ESTABLISHMENT CEILING.
    Location: Sales floor
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Location: Dumpster area
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: PROVIDE FIRE-EXTINGUISHERS FOR ESTABLISHMENT. CONTACT AND CONSULT PROFESSIONAL SERVICE PROVIDER.
    Location: Kitchen
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: PROVIDE FIRE-EXTINGUISHERS FOR ESTABLISHMENT. CONTACT AND CONSULT PROFESSIONAL SERVICE PROVIDER.
    Location: Sales floor
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: PROVIDE FIRE-EXTINGUISHERS FOR ESTABLISHMENT. CONTACT AND CONSULT PROFESSIONAL SERVICE PROVIDER.
    Location: Back room
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CEILING VENT/TILES WHERE NEEDED.
    Location: Kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CEILING VENT/TILES WHERE NEEDED.
    Location: Kitchen (back)
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CEILING VENT/TILES WHERE NEEDED.
    Location: Sales floor
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT ESTABLISHMENT CEILING.
    Location: Sales floor
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT ESTABLISHMENT CEILING.
    Location: Back room
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Restroom
    Equipment: Hand sink
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WERE MISSING IN ESTABLISHMENT.
    Location: Kitchen
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WERE MISSING IN ESTABLISHMENT.
    Location: Back room
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS WERE MISSING IN ESTABLISHMENT.
    Location: Sales floor
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR ALL LEAKS AT KITCHEN MOP SINK FAUCET HEAD WHEN WATER IS RUNNING.
    Location: Kitchen
    Equipment: Mop sink
03/18/2014Routine
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: FLIES/GNATS PRESENT AT BACK DRY STORAGE LOCATION NEAR WALK-IN-UNIT FLOOR DRAINS. ENSURE ALL FLOOR DRAINS ARE CLEANED AND SANITIZED ROUTINELY.
    Location: Back room
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Location: Sales floor
    Equipment: Microwave oven
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
    Location: Back room
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
    Location: Dry storage
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTING WHERE OUT AT ESTABLISHMENT CEILING.
    Location: Sales floor
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTING WHERE OUT AT ESTABLISHMENT CEILING.
    Location: Back room
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTING WHERE OUT AT ESTABLISHMENT CEILING.
    Location: Dry storage
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: PROVIDE CEILING TILES WHERE MISSING AT ESTABLISHMENT CEILING.
    Location: Back room
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: PROVIDE CEILING TILES WHERE MISSING AT ESTABLISHMENT CEILING.
    Location: Dry storage
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: PROVIDE CEILING TILES WHERE MISSING AT ESTABLISHMENT CEILING.
    Location: Sales floor
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE AND/OR RESURFACE RUSTED WALK-IN-COOLER SHELF WHERE NEEDED.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: REPAIR INTERIOR LEAKS TO PREVENT HEAVY ICE BUILD-UP AT WALK-IN-FREEZER UNIT.
    Location: Walk-in freezer
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Restroom
    Equipment: Hand sink
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS WHERE NEEED FOR EXPOSED LIGHT BULBS AT BACK/KITCHEN DRY STORAGE ROOM LOCATION AND AT SALES FLOOR FROZEN DINNER FREEZER.
    Location: Back room
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS WHERE NEEED FOR EXPOSED LIGHT BULBS AT BACK/KITCHEN DRY STORAGE ROOM LOCATION AND AT SALES FLOOR FROZEN DINNER FREEZER.
    Location: Dry storage
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS WHERE NEEED FOR EXPOSED LIGHT BULBS AT BACK/KITCHEN DRY STORAGE ROOM LOCATION AND AT SALES FLOOR FROZEN DINNER FREEZER.
    Location: Sales floor
    Equipment: reach in freezer
09/11/2013Recheck
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: FLIES/GNATS PRESENT AT BACK DRY STORAGE LOCATION NEAR WALK-IN-UNIT FLOOR DRAINS. ENSURE ALL FLOOR DRAINS ARE CLEANED AND SANITIZED ROUTINELY.
    Location: Back room
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Location: Sales floor
    Equipment: Microwave oven
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
    Location: Back room
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
    Location: Dry storage
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTING WHERE OUT AT ESTABLISHMENT CEILING.
    Location: Sales floor
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTING WHERE OUT AT ESTABLISHMENT CEILING.
    Location: Back room
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: PROVIDE LIGHTING WHERE OUT AT ESTABLISHMENT CEILING.
    Location: Dry storage
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: PROVIDE CEILING TILES WHERE MISSING AT ESTABLISHMENT CEILING.
    Location: Back room
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: PROVIDE CEILING TILES WHERE MISSING AT ESTABLISHMENT CEILING.
    Location: Dry storage
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: PROVIDE CEILING TILES WHERE MISSING AT ESTABLISHMENT CEILING.
    Location: Sales floor
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPLACE AND/OR RESURFACE RUSTED WALK-IN-COOLER SHELF WHERE NEEDED.
    Location: Walk-in cooler
    Equipment: Metal shelving
  • Equipment drainage
    Equipment compartment(s) not properly draining.
    Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
    Comments: REPAIR INTERIOR LEAKS TO PREVENT HEAVY ICE BUILD-UP AT WALK-IN-FREEZER UNIT.
    Location: Walk-in freezer
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Restroom
    Equipment: Hand sink
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS WHERE NEEED FOR EXPOSED LIGHT BULBS AT BACK/KITCHEN DRY STORAGE ROOM LOCATION AND AT SALES FLOOR FROZEN DINNER FREEZER.
    Location: Back room
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS WHERE NEEED FOR EXPOSED LIGHT BULBS AT BACK/KITCHEN DRY STORAGE ROOM LOCATION AND AT SALES FLOOR FROZEN DINNER FREEZER.
    Location: Dry storage
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: PROVIDE LIGHT GUARD SHIELDS WHERE NEEED FOR EXPOSED LIGHT BULBS AT BACK/KITCHEN DRY STORAGE ROOM LOCATION AND AT SALES FLOOR FROZEN DINNER FREEZER.
    Location: Sales floor
    Equipment: reach in freezer
08/28/2013Routine
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: PROVIDE SANITIZER AT ESTABLISHMENT ON-SITE AT ALL TIMES (EX. CHLORINE OR QUATARNARY AMMONIA).
    Location: Kitchen
    Equipment: 3-bay
  • Hand sink/trash can (corrected)
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
    Location: Kitchen
    Equipment: Hand sink
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: REPLACE DAMGAGED/CRACKED LIGHT GUARD SHIELD AT WALK-IN-FREEZER.
    Location: Walk-in freezer
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Kitchen
    Equipment: 3-bay
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Location: Restroom
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: PROVIDE CEILING TILES/VENTS WHERE MISSING AT SALES FLOOR CEILING NEAR RESTROOMS.
    Location: Sales floor
07/23/2013Pre-Licensing Recheck
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: PROVIDE SANITIZER AT ESTABLISHMENT ON-SITE AT ALL TIMES (EX. CHLORINE OR QUATARNARY AMMONIA).
    Location: Kitchen
    Equipment: 3-bay
  • Hand sink/trash can
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
    Location: Kitchen
    Equipment: Hand sink
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: REPLACE DAMGAGED/CRACKED LIGHT GUARD SHIELD AT WALK-IN-FREEZER.
    Location: Walk-in freezer
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR CHLORINE.
    Location: Kitchen
    Equipment: 3-bay
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Location: Restroom
  • Wall and ceiling coverings/attachments
    Wall and/or ceiling coverings and/or coatings improperly attached.
    Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
    Comments: PROVIDE CEILING TILES/VENTS WHERE MISSING AT SALES FLOOR CEILING NEAR RESTROOMS.
    Location: Sales floor
07/18/2013Pre-Licensing

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