- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair paper towel dispenser so that towels are not getting stuck inside of dispenser.
Location: Emp restroom
|
02/06/2014 | Routine |
| No violation noted during this evaluation. | 09/25/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Ice dispenser inside ice machine soiled.
Location: Kitchen
Equipment: Ice machine
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Mop observed drying in mop bucket. Hang mops to dry after use.
Location: Back room
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Grill hood vent covers soiled.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of cooking oil and single service cups stored on floor in kitchen. Store at least 6 inches above floor.
Location: Kitchen
|
04/17/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Ice dispenser inside ice machine soiled.
Location: Kitchen
Equipment: Ice machine
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Mop observed drying in mop bucket. Hang mops to dry after use.
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Grill hood vent covers soiled.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of cooking oil and single service cups stored on floor in kitchen. Store at least 6 inches above floor.
Location: Kitchen
|
04/10/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
|
01/31/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Owner of this facility has done food handler recertification and is waiting to receive the food handler certificate.
|
01/02/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Current certification shows an expiration date of September 2012. Provide updated information at the time of the next recheck inspection.
|
11/19/2012 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration for, manual warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Corrected during inspection
Location: Prep area
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Current certification shows an expiration date of September 2012. Provide updated information at the time of the next recheck inspection.
|
10/19/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Defrost and clean the ice cream freezer.
Correction: Clean and sanitize.
|
04/02/2012 | Routine |
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