- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: ESTABLISHMENT IS MISSING "NO SMOKING WITH IN 8 FT OF ENTRANCE" SIGN AS REQUIRED BY LAW.SIGN GIVEN TO MANAGER AND CORRECTED ON SITE.
- Toxic restrictions (corrected on site)
Unapproved toxic materials in food establishment.
Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
Comments: CAN OF RAID FLYING INSECT KILLER IN PREP AREA. DO NOT USE HOUSEHOLD PESTICIDES IN A FOOD SERVICE ESTABLISHMENT. UTILIZE CHEMICALS THAT ARE APPROVED FOR FOOD SERVICE ESTABLISHMENTS ONLY.CAN DISCARDED AND CORRECTED ON SITE.
Location: Prep area
- Consumer advisory (corrected on site)
Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
Comments: ESTABLISHMENT SERVING EGGS COOKED TO ORDER. PLEASE POST ON YOUR MENU BOARD "CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOOD BOURNE ILLNESS"ADVISORY WRITTEN ON MENU BOARD AND CORRECTED ON SITE
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: UNLABELED BULK CONTAINER AT PREP AREA. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT.CONTAINER LABELED CORRECTED ON SITE.
Location: Prep area
|
09/11/2014 | Routine |
| No violation noted during this evaluation. | 02/12/2014 | Routine |
| No violation noted during this evaluation. | 06/03/2013 | Routine |
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the ceiling vent in the storage area.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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12/17/2012 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean the ceiling vent in the storage area.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
|
12/07/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Both cold top units had pans of meat that were overfilled and holding foods between 45 and 48 deg.F Do not overfill pans so as to hold cold foods at 41 deg. F or below.
Location: Kitchen (front)
|
07/18/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Both cold top units had pans of meat that were overfilled and holding foods between 45 and 48 deg.F Do not overfill pans so as to hold cold foods at 41 deg. F or below.
Location: Kitchen (front)
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07/11/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
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04/24/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
04/03/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
03/01/2012 | Routine |
| No violation noted during this evaluation. | 11/30/2011 | Routine |
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