MOTEL 6, 8325 BASH ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Improper sanitizing of utensil(s) and equipment (corrected on site)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: COFFEE THERMOS DISPENSERS NOT SANITIZED AFTER CLEANING.EQUIPMENT MUST BE SANITIZED AFTER CLEANING TO KILL REMAINING BACTERIA.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHLORINE PH TEST STRIPS TO MEASURE SANITIZER CONCENTRATION IN THREE COMPARTMENT SINKS. SOLUTION SHOULD MEASURE A CONCENTRATION BETWEN 50 AND 100 PPM.
Location: Kitchen
|
04/04/2014 | Routine |
- No warewashing equipment (corrected on site)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: PROVIDE A DRAIN PLUG TO HOLD WATER TO PROPERLY WASH, RINSE, AND SANITIZE COFFE MAKERS.
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE SANITIZER IN KITCHEN AREA TO ENSURE EQUIPMENT IS SANITIZED PROPER. CHLORINE OR QUATINARY AMMONIMUM ARE APPROVED SANITZERS.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHLORINE PH TEST STRIPS (WHITE) TO VERIFY SANITIZING SOLUTION. CONCENTRATION SHOULD BE 50 TO 100 PPM.
Location: Kitchen
|
03/05/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLES CONTAINING CLEANING SOLUTIONS STORED ON SHELF WITH DISPOSABLE PRODUCTS (FOIL, BEVERAGE CUPS). STORE CLEANING PRODUCTS AWAY FROM SINGLE USE ITEMS.
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE CONTAINING WINDOW CLEANER UNLABLED STORED IN DRY STORAGE AREA. LABEL EXTERIOR OF BOTTLE WITH CONTENTS.
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXTERIOR ICE MACHINE SOILED. CLEAN THOROUGHLY.
Location: -
|
12/14/2011 | Routine |
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