- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF GROCERY BAGS STORED DIRECTLY ON THE FLOOR.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. DRY STORAGE AREA HAS TRASH AND DEBRIS ON FLOOR. PLEASE CLEAN AND ORGANIZE.2. CABINET UNDERNEATH HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN AND SANITIZE.3. FLOOR UNDERNEATH SHELVES HAVE TRASH AND DEBRIS AND IS SOILED. PLEASE CLEAN, SWEEP & MOP.ALTHOUGH IT IS MINIMAL, THERE IS STILL TRASH AND DEBRIS UNDER CABINETS AND ON THE FLOOR INSIDE WALK- IN COOLER. THESE ARE THINGS i WILL CHECK FOR IN FUTURE INSPECTIONS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. DRY STORAGE AREA HAS TRASH AND DEBRIS ON FLOOR. PLEASE CLEAN AND ORGANIZE.2. CABINET UNDERNEATH HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN AND SANITIZE.3. FLOOR UNDERNEATH SHELVES HAVE TRASH AND DEBRIS AND IS SOILED. PLEASE CLEAN, SWEEP & MOP.ALTHOUGH IT IS MINIMAL, THERE IS STILL TRASH AND DEBRIS UNDER CABINETS AND ON THE FLOOR INSIDE WALK- IN COOLER. THESE ARE THINGS i WILL CHECK FOR IN FUTURE INSPECTIONS.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. DRY STORAGE AREA HAS TRASH AND DEBRIS ON FLOOR. PLEASE CLEAN AND ORGANIZE.2. CABINET UNDERNEATH HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN AND SANITIZE.3. FLOOR UNDERNEATH SHELVES HAVE TRASH AND DEBRIS AND IS SOILED. PLEASE CLEAN, SWEEP & MOP.ALTHOUGH IT IS MINIMAL, THERE IS STILL TRASH AND DEBRIS UNDER CABINETS AND ON THE FLOOR INSIDE WALK- IN COOLER. THESE ARE THINGS i WILL CHECK FOR IN FUTURE INSPECTIONS.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: LANDSHIRE COOLER DIDN'T HAVE THERMOMETER INSIDE. EMPLOYEE GOT EXTRA THERMOMETER FROM ANOTHER COOLER AND PUT INSIDE.
Location: Sales floor
Equipment: Reach in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF TAKIS AND SEVERAL BOXES OF DAJA BLUE WATER STORED DIRECTLY ON THE FLOOR.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MICROWAVE SOILED. EMPLOYEE SAID MICROWAVE NEEDS TO BE REPLACED. PLESE CLEAN MICROWAVE UNTIL IT IS REPLACED.
Location: Sales floor
Equipment: Microwave oven
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO COLD WATER. EMPLOYEE STATED THAT THERE WAS A LEAK SO THEY TURNED THE WATER OFF TO STOP THE LEAK. PLEASE HAVE SINK REPAIRED.
Location: Sales floor
Equipment: Hand sink
|
07/22/2014 | Recheck |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF GROCERY BAGS STORED DIRECTLY ON THE FLOOR.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. DRY STORAGE AREA HAS TRASH AND DEBRIS ON FLOOR. PLEASE CLEAN AND ORGANIZE.2. CABINET UNDERNEATH HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN AND SANITIZE.3. FLOOR UNDERNEATH SHELVES HAVE TRASH AND DEBRIS AND IS SOILED. PLEASE CLEAN, SWEEP & MOP.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. DRY STORAGE AREA HAS TRASH AND DEBRIS ON FLOOR. PLEASE CLEAN AND ORGANIZE.2. CABINET UNDERNEATH HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN AND SANITIZE.3. FLOOR UNDERNEATH SHELVES HAVE TRASH AND DEBRIS AND IS SOILED. PLEASE CLEAN, SWEEP & MOP.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. DRY STORAGE AREA HAS TRASH AND DEBRIS ON FLOOR. PLEASE CLEAN AND ORGANIZE.2. CABINET UNDERNEATH HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN AND SANITIZE.3. FLOOR UNDERNEATH SHELVES HAVE TRASH AND DEBRIS AND IS SOILED. PLEASE CLEAN, SWEEP & MOP.
Location: Walk-in cooler
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: LANDSHIRE COOLER DIDN'T HAVE THERMOMETER INSIDE. EMPLOYEE GOT EXTRA THERMOMETER FROM ANOTHER COOLER AND PUT INSIDE.
Location: Sales floor
Equipment: Reach in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF TAKIS AND SEVERAL BOXES OF DAJA BLUE WATER STORED DIRECTLY ON THE FLOOR.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MICROWAVE SOILED. EMPLOYEE SAID MICROWAVE NEEDS TO BE REPLACED. PLESE CLEAN MICROWAVE UNTIL IT IS REPLACED.
Location: Sales floor
Equipment: Microwave oven
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO COLD WATER. EMPLOYEE STATED THAT THERE WAS A LEAK SO THEY TURNED THE WATER OFF TO STOP THE LEAK. PLEASE HAVE SINK REPAIRED.
Location: Sales floor
Equipment: Hand sink
|
07/11/2014 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: THE CO2 TANKS ARE UNRESTRAINED. USE THE CHAIN IN PLACE TO RESTRAIN THE TANKS.
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: THERE ARE EGGS STORED OVER MILK IN THE REACH-IN COOLER NEAR THE REGISTER. STORE EGGS ON THE BOTTOM SHELF.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE ARE NO THERMOMETERS PROVIDED IN THE FOLLOWING UNITS:1. ICE CREAM FREEZER.2. REACH-IN COOLER NEXT TO REGISTER.PROVIDE A THERMOMETER IN EACH UNIT.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE ARE NO THERMOMETERS PROVIDED IN THE FOLLOWING UNITS:1. ICE CREAM FREEZER.2. REACH-IN COOLER NEXT TO REGISTER.PROVIDE A THERMOMETER IN EACH UNIT.
Location: Sales floor
Equipment: Ice cream freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: THERE IS A BOX OF CANDY STORED ON THE FLOOR IN THE REGISTER AREA.
Location: -
|
12/19/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) Milk products not held at the proper temperature in the walk in cooler. Discard.2) Sandwiches not held at the proper temperature in the reach in cooler. Discard.3) Ice cream products not held at the proper temperature in the chest Freezer. Discard.
Location: Walk-in cooler
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) Milk products not held at the proper temperature in the walk in cooler. Discard.2) Sandwiches not held at the proper temperature in the reach in cooler. Discard.3) Ice cream products not held at the proper temperature in the chest Freezer. Discard.
Location: Sales floor
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: Power to the facility was turned off overnight due to a fuel spill. Discard all potentially hazardous foods in all coolers.Potentially hazardous foods were not held at the proper temperatures.1) Discard milk products from the walk in cooler, including gallon conatainers of milk and Nestle milk products.2) Discard all sandwiches from the reach in cooler on the sales floor. 3) Discard all ice cream product from the chest freezer on the sales floor.
Location: Walk-in cooler
Equipment: Reach in cooler
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: Power to the facility was turned off overnight due to a fuel spill. Discard all potentially hazardous foods in all coolers.Potentially hazardous foods were not held at the proper temperatures.1) Discard milk products from the walk in cooler, including gallon conatainers of milk and Nestle milk products.2) Discard all sandwiches from the reach in cooler on the sales floor. 3) Discard all ice cream product from the chest freezer on the sales floor.
Location: Sales floor
|
05/23/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 tanks unrestrained in back room.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in landshire sandwich cooler.
Location: Sales floor
Equipment: Reach in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of potato chips stored on floor in back room.
Location: Back room
|
04/02/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Signs can be printed from Indiana ATC web site.
- Equipment repair (corrected)
Repair the faucet on hand sink on drink counter so it does not leak and functions properly as designed. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Hand sink/soap (corrected)
No hand soap provided at hand sink located on drink counter.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink located on drink counter.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
Repair the cold water at hand sink on drink counter to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
11/29/2012 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Signs can be printed from Indiana ATC web site.
- Equipment repair
Repair the faucet on hand sink on drink counter so it does not leak and functions properly as designed. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Hand sink/soap
No hand soap provided at hand sink located on drink counter.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink located on drink counter.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
Repair the cold water at hand sink on drink counter to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
11/14/2012 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Signs can be printed from Indiana ATC web site.
- Equipment repair
Repair the faucet on hand sink on drink counter so it does not leak and functions properly as designed. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Hand sink/soap
No hand soap provided at hand sink located on drink counter.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink located on drink counter.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
Repair the cold water at hand sink on drink counter to function properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
10/31/2012 | Routine |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Location: Sales floor
|
04/23/2012 | Routine |
Restaurant representatives - add corrected or new information about MUSEUM SHELL, 3002 N ILLINOIS ST, Indianapolis, IN »