- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Do not store cell phones on prep table in kitchen.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom of cooler soiled. Clean the bottom of reach cooler.2. Chicken nugget refrigeration unit soiled. Clean the cottom of the refrigeration unit in kitchen.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom of cooler soiled. Clean the bottom of reach cooler.2. Chicken nugget refrigeration unit soiled. Clean the cottom of the refrigeration unit in kitchen.
Location: Kitchen
|
07/01/2014 | Routine |
No violation noted during this evaluation. | 03/13/2014 | Non-Illness Complaint |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Walls unfinshed in mens restroom.
Location: Mens restroom
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair or replace the gasket to the beverage-air cooler.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair or replace leaking pipe in womens restroom to stop any leaks from occurring.
Location: Womens restroom
|
12/10/2013 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Walls unfinshed in mens restroom.
Location: Mens restroom
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair or replace the gasket to the beverage-air cooler.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair or replace leaking pipe in womens restroom to stop any leaks from occurring.
Location: Womens restroom
|
12/03/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF CLEANER STORED ON TOP OF PACKAGES OF BUNS. PLEASE KEEP ALL CHEMICALS SEPARATE FROM FOOD
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE COAT HANGING FROM CONDIMENT SHELF. PLEASE KEEP PERSONAL BELONGINGS SEPARATE FROM FOOD STORAGE AREAS.
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPLACE MISSING TILES IN THE DRIVE THROUGH AREA
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Service counter
|
08/01/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF CLEANER STORED ON TOP OF PACKAGES OF BUNS. PLEASE KEEP ALL CHEMICALS SEPARATE FROM FOOD
Location: Kitchen
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE COAT HANGING FROM CONDIMENT SHELF. PLEASE KEEP PERSONAL BELONGINGS SEPARATE FROM FOOD STORAGE AREAS.
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPLACE MISSING TILES IN THE DRIVE THROUGH AREA
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Service counter
|
07/26/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: NOZZLES AT DRIVE THRU SODA MACHINE ARE SOILED. CLEAN AND SANITIZE.
Equipment: Soda machine
|
01/07/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LARGE NUMBER OF FLIES AROUND FRONT COUNTER AREA
Location: Service counter
|
09/12/2012 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED FLIES IN CASH REGISTER AREA
|
09/05/2012 | Non-Illness Complaint |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LARGE NUMBER OF FLIES AROUND FRONT COUNTER AREA
Location: Service counter
|
09/05/2012 | Non-Illness Complaint |
No violation noted during this evaluation. | 08/10/2012 | Illness Complaint |
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: METAL STORAGE HOLDERS FOR SINGLE SERVICE CUPS, LID , ICE CREAM CONES ETC ARE SOILED. PLEASE CLEAN AND SANITIZE METAL SINGLES SERVICE CONTAINER HOLDERS MORE FREQUENTLY TO PREVENT CONTAMINATION.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: BAD ODOR AND LEAK UNDER BEVERAGE EQUIPMENT IN DRIVE THUR AREA. PLEASE HAVE REPAIRED
Location: Kitchen (front)
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Location: Kitchen (back)
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AREA AROUND ICE MACHINE DOOR AND LID
Location: Kitchen
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: FREEZER HAS AN ACCUMULATION OF ICE AND FOOD DEBRIS. DEFROST FROZEN FOOD FREEZER THEN CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Reach in freezer (3door)
|
07/31/2012 | Routine |
No violation noted during this evaluation. | 07/18/2012 | Non-Illness Complaint |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOLD PRESENT WHERE THE WALL MEETS THE 3-BAY DRAINBOARD. SEALANT USED TO FILL IN SPACE BETWEEN WALL AND 3-BAY DRAINBOARD. REMOVE SEALANT, CLEAN AND SANITIZE AREA. ALLOW TO THOUROUGHLY DRY, THEN REAPPLY SEALANT.
Location: Three bay area
Equipment: 3-bay
|
07/13/2012 | Non-Illness Complaint |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean ice build up in walk in cooler,
Location: Walk-in freezer
|
01/04/2012 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean ice from floor in walk in cooler
Location: Walk-in freezer
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in freezer
|
01/04/2012 | Pre-Licensing Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean ice from floor in walk in cooler
Location: Walk-in freezer
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Kitchen (back)
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in freezer
|
12/20/2011 | Pre-Licensing |
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