| No violation noted during this evaluation. | 08/27/2014 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected)
1. Maintain chlorine in place sanitizer at a proper concentration 50-100 ppm. Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Dumpster lids open (corrected)
1. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Unnecessary litter (corrected)
1. Remove all loose litter from dumpster area. Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Single Service/Equipment storage
1. Single service lids setting on floor under drink dispenser located in dining area. Store single service lids properly. Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
- Physical facility repair (corrected)
1. Stained ceiling tiles above dining area drink dispenser. Repair roof leak if present and replace soiled ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean floor under drink dispenser by drive thru service area.2. Women's restroom floor soiled with litter. Clean women's restroom floor.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean floor under drink dispenser by drive thru service area.2. Women's restroom floor soiled with litter. Clean women's restroom floor.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink temperature
1. No hot water available at men's restroom hand sink. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Restroom
Equipment: Hand sink
- Thermometer, provided (corrected)
1. Provide thermometer in reach in Delfield refrigerator.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Food on display (corrected)
1. Provide tight fitting lids on self serve tea dispensers in dining area. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
- Non food contact surface cleaning frequency (corrected)
1. Clean patron tables immediaterly after each use. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/soap (corrected)
1. No hand soap provided at South kitchen hand sink.
Correction: Provide soap.
|
05/07/2014 | Recheck |
- Chemical sanitizer concentration
1. Maintain chlorine in place sanitizer at a proper concentration 50-100 ppm. Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Dumpster lids open
1. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Unnecessary litter
1. Remove all loose litter from dumpster area. Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Single Service/Equipment storage
1. Single service lids setting on floor under drink dispenser located in dining area. Store single service lids properly. Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
- Physical facility repair
1. Stained ceiling tiles above dining area drink dispenser. Repair roof leak if present and replace soiled ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean floor under drink dispenser by drive thru service area.2. Women's restroom floor soiled with litter. Clean women's restroom floor.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean floor under drink dispenser by drive thru service area.2. Women's restroom floor soiled with litter. Clean women's restroom floor.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink temperature
1. No hot water available at men's restroom hand sink. Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Restroom
Equipment: Hand sink
- Thermometer, provided
1. Provide thermometer in reach in Delfield refrigerator.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Food on display
1. Provide tight fitting lids on self serve tea dispensers in dining area. Food on display unprotected.
Correction: Food on display shall be protected from contamination.
- Non food contact surface cleaning frequency
1. Clean patron tables immediaterly after each use. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/soap (corrected on site)
1. No hand soap provided at South kitchen hand sink.
Correction: Provide soap.
|
04/28/2014 | Routine |
| No violation noted during this evaluation. | 02/07/2014 | Non-Illness Complaint |
- Physical facility repair
1. Repair the roof leak currently present in rear kitchen area. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
|
01/10/2014 | Non-Illness Complaint |
- Floors, walls, ceilings cleanability
1. Repair the floor where damaged in kitchen to a smooth easily cleanable condition. Floor tiles missing or broken. Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Physical facility repair
1. Drink spills on patron dining area counter near tea dispenser is leaking into cabinent below. Seal the perimeter of the drain on counter top so liquids do not leak into cabinent below. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor and wall area located under drive-thru pick up window where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the inside of cabinent under patron dining area drink where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected)
1. No hand drying provisions at one of the hand sinks in kitchen area. Towel dispenser not functioning properly. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
11/01/2013 | Recheck |
- Floors, walls, ceilings cleanability
1. Repair the floor where damaged in kitchen to a smooth easily cleanable condition. Floor tiles missing or broken. Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
- Physical facility repair
1. Drink spills on patron dining area counter near tea dispenser is leaking into cabinent below. Seal the perimeter of the drain on counter top so liquids do not leak into cabinent below. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean the floor and wall area located under drive-thru pick up window where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the inside of cabinent under patron dining area drink where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected on site)
1. No hand drying provisions at one of the hand sinks in kitchen area. Towel dispenser not functioning properly. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
10/18/2013 | Routine |
- Pests/rodents (corrected)
1. House flies must be trapped with sticky traps or other approved means. This store is 24 hours. Fly spray can only be used according to label directions. I do not know of any fly spray that can be used. Add some more fly traps such as the light trap or additional stichy traps. 2. Take measures to eliminate fruit flies. They appear to be breeding under drink dispenser in cabinent. Keep inside of cabinent clean and dry. Must eliminate stagnant wet conditions. Suggest using soda snake or hot water in drink dispenser drains at least twice a week. Presence of flies in facility.
Correction: Exterminate pest using approved methods and elimination of harborage conditions.
- Pests/rodents (corrected)
1. House flies must be trapped with sticky traps or other approved means. This store is 24 hours. Fly spray can only be used according to label directions. I do not know of any fly spray that can be used. Add some more fly traps such as the light trap or additional stichy traps. 2. Take measures to eliminate fruit flies. They appear to be breeding under drink dispenser in cabinent. Keep inside of cabinent clean and dry. Must eliminate stagnant wet conditions. Suggest using soda snake or hot water in drink dispenser drains at least twice a week. Presence of flies in facility.
Correction: Exterminate pest using approved methods and elimination of harborage conditions.
|
09/06/2013 | Non-Illness Complaint Recheck |
- Pests/rodents
1. House flies must be trapped with sticky traps or other approved means. This store is 24 hours. Fly spray can only be used according to label directions. I do not know of any fly spray that can be used. Add some more fly traps such as the light trap or additional stichy traps. 2. Take measures to eliminate fruit flies. They appear to be breeding under drink dispenser in cabinent. Keep inside of cabinent clean and dry. Must eliminate stagnant wet conditions. Suggest using soda snake or hot water in drink dispenser drains at least twice a week. Presence of flies in facility.
Correction: Exterminate pest using approved methods and elimination of harborage conditions.
- Pests/rodents
1. House flies must be trapped with sticky traps or other approved means. This store is 24 hours. Fly spray can only be used according to label directions. I do not know of any fly spray that can be used. Add some more fly traps such as the light trap or additional stichy traps. 2. Take measures to eliminate fruit flies. They appear to be breeding under drink dispenser in cabinent. Keep inside of cabinent clean and dry. Must eliminate stagnant wet conditions. Suggest using soda snake or hot water in drink dispenser drains at least twice a week. Presence of flies in facility.
Correction: Exterminate pest using approved methods and elimination of harborage conditions.
|
08/29/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 08/28/2013 | Non-Illness Complaint |
- Time vs. temperature (corrected)
Natural cheese not being time tracked.Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Non food contact surface cleaning frequency
Clean the cabinent under patron self serve drink station where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Some of the nozzles on self serve drink dispensers have soil build-up. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
04/30/2013 | Recheck |
- Time vs. temperature
Natural cheese not being time tracked.Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Non food contact surface cleaning frequency
Clean the cabinent under patron self serve drink station where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non potentially hazardous food contact surface(s) soiled
Some of the nozzles on self serve drink dispensers have soil build-up. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
|
04/23/2013 | Routine |
| No violation noted during this evaluation. | 11/21/2012 | Non-Illness Complaint |
- Pests/rodents (corrected)
1. Take measures to eliminate house flies. Suggest useing sticky traps. If sticky traps are used located low below unprotected food or food contact surfaces. Pesticide may not be used in building unless label allows use during operation since establishment is 24 hr. operation. Presence of house flies in facility.
Correction: Exterminate house flies using approved methods and elimination of harbor age conditions.
- Food contact surface cleanability (corrected)
1. Discard any crack plastic food containers. Some of the plastic sandwich vegetable topping containers on island prep. line need discarded. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under soft drink syrup box rack and adjacent waste grease storage tanks. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
1. Provide a thermometer in the glass door refrigerator at North end of prep. island. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non potentially hazardous food contact surface(s) soiled (corrected)
1. Clean the ice chutes on patron drink dispensers in dining area. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink near deep friers.
Correction: Provide approved hand drying provisions.
Location: Kitchen
|
09/20/2012 | Recheck |
- Pests/rodents
1. Take measures to eliminate house flies. Suggest useiing sticky traps. If sticky traps are used located low below unprotected food or food contact surfaces. Pesticide may not be used in building unless label allows use during operation since establishment is 24 hr. operation. Presence of house flies in facility.
Correction: Exterminate house flies using approved methods and elimination of harborage conditions.
- Food contact surface cleanability
1. Discard any crack plastic food containers. Some of the plastic sandwich vegetable topping containers on island prep. line need discarded. Food contact surface(s) not cleanable.
Correction: Multiuse food contact surfaces shall be smooth, non pourous, and easily cleanable.
- Walls, floors, etc/soiled
1. Clean the floor under soft drink syrup box rack and adjacent waste grease storage tanks. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
1. Provide a thermometer in the glass door refrigerator at North end of prep. island. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the ice chutes on patron drink dispensers in dining area. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
- Hand sink/towels
1. No hand drying provisions at hand sink near deep friers.
Correction: Provide approved hand drying provisions.
Location: Kitchen
|
09/13/2012 | Routine |
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: 1. Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: 1. Two refrigerators need thermometers. Milk refrigerator near front counter and salad prep. refrigerator. Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: 1. Two refrigerators need thermometers. Milk refrigerator near front counter and salad prep. refrigerator. Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: 1. Clean the shelf in cabinent under tea dispensers in dining area.
|
03/19/2012 | Recheck |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: 1. Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: 1. Two refrigerators need thermometers. Milk refrigerator near front counter and salad prep. refrigerator. Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: 1. Two refrigerators need thermometers. Milk refrigerator near front counter and salad prep. refrigerator. Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean the shelf in cabinent under tea dispensers in dining area.
|
03/12/2012 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
11/30/2011 | Illness Complaint |
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