Mickey-Bills Tu Your Door Pzza, 3102 FOLTZ ST, Indianapolis, IN - Pizza inspection findings and violations

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Business Info

Name: Mickey-Bills Tu Your Door Pzza
Type: Restaurant
Address: 3102 FOLTZ ST, Indianapolis, IN 46241
County: Marion
License #: 70211
Smoking: Smoke Free
Total inspections: 13
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/25/2014Recheck
  • No hand washing (when)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: No hand washing before making pizza. Always wash hands before handling foods.
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Mop sink not set up for hand washing. Always have set up for hand washing unless filling mop bucket.
  • Improper sanitizing of utensil(s) and equipment
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
    Comments: Bleach water too strong. Maintain bleach at 50-100 ppm.
  • Open doors and windows
    Window(s) and/or door(s) open.
    Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
    Comments: Back door open. Please keep closed to prevent pest entry.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Leak on drain line in walk in cooler. Please repair.
 07/22/2014Recheck
No violation noted during this evaluation. 07/15/2014Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Large prep top cooler holding ham at 49.3 deg F and pepperoni at 50.8 deg F. Dispose of and hold at 41 deg F or below.
    Equipment: Prep Top Cooler
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: Sanitizer over wing prep top cooler. Move so it is not over a prep surface.
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: Wet cloth on counter. Store in sanitizer solution.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean fan on wire shelf.
 01/29/2014Recheck
No violation noted during this evaluation. 01/22/2014Routine
No violation noted during this evaluation. 09/11/2013Non-Illness Complaint
No violation noted during this evaluation. 08/07/2013Recheck
No violation noted during this evaluation. 07/31/2013Routine
No violation noted during this evaluation. 02/20/2013Recheck
No violation noted during this evaluation. 01/15/2013Recheck
No violation noted during this evaluation. 01/04/2013Routine
No violation noted during this evaluation. 07/20/2012Routine
No violation noted during this evaluation. 01/04/2012Routine

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