- Sanitizer criteria (corrected)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: IN PLACE SANITIZER BUCKETS TO HIGH OF A CONCENTRATION AT > 500 PPM. UTILIZE TEST STRIPS TO ENSURE QUATERNARY AMMONIA SANITIZERS ARE BETWEEN 150-400 PPM.BUCKETS REFILLED AND CORRECTED ON SITE.
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1 # 10 CAN OF KIDNEY BEANS DENTED AT THE SEAM. DO NOT SERVE FOOD FROM DENTED CANS. CAN REMOVED AND CORRECTED ON SITE.
Location: Dry storage
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: DISH MACHINE RINSE CYLE THERMOMETER READING AT 160 DEGREES F. MEASURED ON MY THERMOMETER AT 168. DEGREES. REPAIR THERMOMETER TO BE ACCURATE WITH IN +/- 2 DEGREES F.
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: CARD BOARD RECYCLING BIN IS MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER BRING OUT AND INSTALL A DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Wash temperature (corrected)
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: DISH MACHINE RINSE CYCLE MEASURED AT 168 DEGREES. SERVICE MACHINE TO DELIVER A RINSE CYCLE OF 180 DEGREES F
Location: Dish machine area
Equipment: Dishmachine
- Wash temperature (corrected)
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: DISH MACHINE RINSE CYCLE MEASURED AT 168 DEGREES. SERVICE MACHINE TO DELIVER A RINSE CYCLE OF 180 DEGREES F
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: MEAT THAWING IN SINK WITH NO RUNNING WATER. KEEP RUNNING WATER OVER THAWING FOOD. CORRECTED ON SITE.
Location: Dish machine area
Equipment: 3-bay
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09/24/2014 | Recheck |
- Sanitizer criteria (corrected)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: IN PLACE SANITIZER BUCKETS TO HIGH OF A CONCENTRATION AT > 500 PPM. UTILIZE TEST STRIPS TO ENSURE QUATERNARY AMMONIA SANITIZERS ARE BETWEEN 150-400 PPM.BUCKETS REFILLED AND CORRECTED ON SITE.
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1 # 10 CAN OF KIDNEY BEANS DENTED AT THE SEAM. DO NOT SERVE FOOD FROM DENTED CANS. CAN REMOVED AND CORRECTED ON SITE.
Location: Dry storage
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: DISH MACHINE RINSE CYLE THERMOMETER READING AT 160 DEGREES F. MEASURED ON MY THERMOMETER AT 168. DEGREES. REPAIR THERMOMETER TO BE ACCURATE WITH IN +/- 2 DEGREES F.
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: CARD BOARD RECYCLING BIN IS MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER BRING OUT AND INSTALL A DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: DISH MACHINE RINSE CYCLE MEASURED AT 168 DEGREES. SERVICE MACHINE TO DELIVER A RINSE CYCLE OF 180 DEGREES F
Location: Dish machine area
Equipment: Dishmachine
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: DISH MACHINE RINSE CYCLE MEASURED AT 168 DEGREES. SERVICE MACHINE TO DELIVER A RINSE CYCLE OF 180 DEGREES F
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: MEAT THAWING IN SINK WITH NO RUNNING WATER. KEEP RUNNING WATER OVER THAWING FOOD. CORRECTED ON SITE.
Location: Dish machine area
Equipment: 3-bay
|
09/10/2014 | Recheck |
- Sanitizer criteria (corrected)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: IN PLACE SANITIZER BUCKETS TO HIGH OF A CONCENTRATION AT > 500 PPM. UTILIZE TEST STRIPS TO ENSURE QUATERNARY AMMONIA SANITIZERS ARE BETWEEN 150-400 PPM.BUCKETS REFILLED AND CORRECTED ON SITE.
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1 # 10 CAN OF KIDNEY BEANS DENTED AT THE SEAM. DO NOT SERVE FOOD FROM DENTED CANS. CAN REMOVED AND CORRECTED ON SITE.
Location: Dry storage
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: DISH MACHINE RINSE CYLE THERMOMETER READING AT 160 DEGREES F. MEASURED ON MY THERMOMETER AT 168. DEGREES. REPAIR THERMOMETER TO BE ACCURATE WITH IN +/- 2 DEGREES F.
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: CARD BOARD RECYCLING BIN IS MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER BRING OUT AND INSTALL A DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: DISH MACHINE RINSE CYCLE MEASURED AT 168 DEGREES. SERVICE MACHINE TO DELIVER A RINSE CYCLE OF 180 DEGREES F
Location: Dish machine area
Equipment: Dishmachine
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: DISH MACHINE RINSE CYCLE MEASURED AT 168 DEGREES. SERVICE MACHINE TO DELIVER A RINSE CYCLE OF 180 DEGREES F
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: MEAT THAWING IN SINK WITH NO RUNNING WATER. KEEP RUNNING WATER OVER THAWING FOOD. CORRECTED ON SITE.
Location: Dish machine area
Equipment: 3-bay
|
08/26/2014 | Recheck |
- Sanitizer criteria (corrected on site)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: IN PLACE SANITIZER BUCKETS TO HIGH OF A CONCENTRATION AT > 500 PPM. UTILIZE TEST STRIPS TO ENSURE QUATERNARY AMMONIA SANITIZERS ARE BETWEEN 150-400 PPM.BUCKETS REFILLED AND CORRECTED ON SITE.
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 1 # 10 CAN OF KIDNEY BEANS DENTED AT THE SEAM. DO NOT SERVE FOOD FROM DENTED CANS. CAN REMOVED AND CORRECTED ON SITE.
Location: Dry storage
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: DISH MACHINE RINSE CYLE THERMOMETER READING AT 160 DEGREES F. MEASURED ON MY THERMOMETER AT 168. DEGREES. REPAIR THERMOMETER TO BE ACCURATE WITH IN +/- 2 DEGREES F.
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: CARD BOARD RECYCLING BIN IS MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER BRING OUT AND INSTALL A DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: DISH MACHINE RINSE CYCLE MEASURED AT 168 DEGREES. SERVICE MACHINE TO DELIVER A RINSE CYCLE OF 180 DEGREES F
Location: Dish machine area
Equipment: Dishmachine
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: MEAT THAWING IN SINK WITH NO RUNNING WATER. KEEP RUNNING WATER OVER THAWING FOOD. CORRECTED ON SITE.
Location: Dish machine area
Equipment: 3-bay
|
08/19/2014 | Routine |
| No violation noted during this evaluation. | 04/15/2014 | Routine |
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: 1. RUNNING HOT WATER NOT AVAILABLE THROUGHOUT KITCHEN AND ASSOCIATED AREAS. WATER IS MEASURING A MAXIMUM OF 78 DEGREES F,NOTE: SCHOOL HAS BEEN HAVING PLUMBING WORK DONE. HOT WATER WAS MOST LIKELY SHUT OFF AT THIS TIME AND NOT RESTORED. PLUMBER IS ON HIS WAY OUT TO RESOLVE THE ISSUE. UTILIZING DISPOSABLE TRAYS, PLATES, AND EATING UTENSILS.ENSURE RUNNING HOT WATER IS AVAILABLE THROUGHOUT.
Location: Kitchen
|
09/09/2013 | Recheck |
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: 1. RUNNING HOT WATER NOT AVAILABLE THROUGHOUT KITCHEN AND ASSOCIATED AREAS. WATER IS MEASURING A MAXIMUM OF 78 DEGREES F,NOTE: SCHOOL HAS BEEN HAVING PLUMBING WORK DONE. HOT WATER WAS MOST LIKELY SHUT OFF AT THIS TIME AND NOT RESTORED. PLUMBER IS ON HIS WAY OUT TO RESOLVE THE ISSUE. UTILIZING DISPOSABLE TRAYS, PLATES, AND EATING UTENSILS.ENSURE RUNNING HOT WATER IS AVAILABLE THROUGHOUT.
Location: Kitchen
|
09/06/2013 | Routine |
| No violation noted during this evaluation. | 04/16/2013 | Routine |
| No violation noted during this evaluation. | 08/31/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: ONE EMPLOYEE WAS NOTICED TAKING A BITE OR TWO OF TATER TOTS DURING PREP. SNACK IN BREAK ROOM (AREA) OR DINING AREA.
|
04/10/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISHMACHINE NOT DISPENSING FINAL RINSE CHLORINE. THIS SHOULD BE A 50 TO 100 PPM STRENGTH --- UNTIL NEW BOOSTER HEATER IS UP AND RUNNING. THEN FINAL RINSE WATER SHOULD BE AT LEAST 160 DEGREES AT DISH LEVEL.9/20/11 -- FINAL RINSE CHLORINE (USING BLEACH) NOT DISPENSING PROPERLY. SHOULD USE COMMERCIAL SANITIZER PRODUCT. THE PRESENT BLEACH IS NOT ADEQUATE. ALSO AT THE LEFT END OF MACHINE A LONGER CURTAIN IS NEEDED TO KEEP SO MUCH WATER FROM SPRAYING ONTO THE DRAIN/DRYING TABLE. AT BOTH ENDS OF THE MACHINE A SIDE PLATE SHOULD BE ATTACHED WHERE WATER PRESENTLY SPRAYS OUT OF MACHINE --- AT RIGHT END IT LEAVES A PUDDLE ON THE FLOOR.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE 1 LIGHT BULB IN THE WALK--IN FREEZER.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPAIR THE WALKI--IN FREEZER DEFROST EQUIPMENT --- ICE BUILD--UP IS EVIDENT. 2) INSTALL PROPER SPLASH CURTAIN AT BOTH ENDS OF THE DISHMACHINE.
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REMOVE ICE FROM SURFACES ON OR NEAR WALK--IN FREEZER FAN UNIT.
Location: Walk-in freezer
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12/05/2011 | Recheck |
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