- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: FOOD SOIL ON THE SURFACE OF CAN OPENER BLADE.CLEAN AND SANITIZE BLADE EVERY FOUR HOURS.
Location: Prep area
Equipment: Can opener
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF PIZZA PANS STORED ON THE FLOOR.STORE UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES STORED IN THREE COMPARTMENT SINK.DISCONTINUE USE OF SPONGE TO CLEAN FOOD CONTACT SURFACES.
Location: Kitchen
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: LARGE DENT ON SIDE OF A CAN OF OLIVES STORED IN DRY STORAGE AREA.DENTED CANS SHOULD NOT BE USED IN FOOD SERVICE.
Location: Dry storage
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOTTLED SODA AND PIZZA SAUCE STORED ON THE FLOOR IN DRY STORAG AREA.STORE FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Durability / utensils and equipment (corrected on site)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: RACK ON END OF THREE BAY SINK DRAIN BOARD BEGINNING TO FORM RUST ON SURFACE. PROVIDE A RUST RESISTANT RACK TO STORE EQUIPMENT.
Location: Kitchen
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05/05/2014 | Routine |
Restaurant representatives - add corrected or new information about NOBLE ROMAN'S TAKE-N-BAKE PIZZA, 11725 FOX RD, Lawrence, IN »