- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: 1. Food handler preping raw vegetables with bare hands. You must use approved utensils to handle all ready to eat food items. Provide approved utensils such as gloves to handle all ready to eat food items. NOTE > MANAGER STATED THAT THEY DO NOT HAVE GLOVES FOR PREPING READY TO EAT FOOD ITEMS. DO NOT PREP ANY READY TO EAT FOOD ITEMS UNTIL YOU HAVE GLOVES.
|
08/12/2014 | Non-Illness Complaint Recheck |
- Bare hand contact (critical)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: 1. Food handler preping raw vegetables with bare hands. You must use approved utensils to handle all ready to eat food items. Provide approved utensils such as gloves to handle all ready to eat food items. NOTE > MANAGER STATED THAT THEY DO NOT HAVE GLOVES FOR PREPING READY TO EAT FOOD ITEMS. DO NOT PREP ANY READY TO EAT FOOD ITEMS UNTIL YOU HAVE GLOVES.
|
08/05/2014 | Non-Illness Complaint |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tiles missing in back area by hot water heater. Replace all missing tiles. 2. Cardboard used as ceiling tiles in back kitchen area. Cardboard is not approved for use as ceiling tiles. Ceiling tiles must be smooth and easily cleanable. CORRECTED
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall space soiled behind dish machine and dish machine work sink. Clean all soiled wall space.
Location: Kitchen (back)
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Front prep area hand sink loose from wall. Reattach and seal sink to wall.
Location: Kitchen (front)
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Inside of ice machine soiled. Clean and sanitize. NOTE> REMOVE ICE BEFORE CLEANING. 2. Outside of dish machine soiled. Clean.
Location: Kitchen (back)
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Inside of ice machine soiled. Clean and sanitize. NOTE> REMOVE ICE BEFORE CLEANING. 2. Outside of dish machine soiled. Clean.
Location: Kitchen (back)
Equipment: Dishmachine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in back kitchen area. Provide.
Location: Kitchen (back)
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light shileds misisng in back stock area. Replace misisng light shileds.
Location: Dry storage
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at two bay food prep sink. Repair to a sound working condition.
Location: Kitchen (back)
Equipment: 2-bay
|
06/16/2014 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tiles missing in back area by hot water heater. Replace all missing tiles. 2. Cardboard used as ceiling tiles in back kitchen area. Cardboard is not approved for use as ceiling tiles. Ceiling tiles must be smooth and easily cleanable.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall space soiled behind dish machine and dish machine work sink. Clean all soiled wall space.
Location: Kitchen (back)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Front prep area hand sink loose from wall. Reattach and seal sink to wall.
Location: Kitchen (front)
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Inside of ice machine soiled. Clean and sanitize. NOTE> REMOVE ICE BEFORE CLEANING. 2. Outside of dish machine soiled. Clean.
Location: Kitchen (back)
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Inside of ice machine soiled. Clean and sanitize. NOTE> REMOVE ICE BEFORE CLEANING. 2. Outside of dish machine soiled. Clean.
Location: Kitchen (back)
Equipment: Dishmachine
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in back kitchen area. Provide.
Location: Kitchen (back)
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light shileds misisng in back stock area. Replace misisng light shileds.
Location: Dry storage
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water not working at two bay food prep sink. Repair to a sound working condition.
Location: Kitchen (back)
Equipment: 2-bay
|
06/09/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink soiled. Clean and sanitze.
Location: Kitchen
Equipment: 2-bay
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink in back prep area soiled. Clean and sanitize.
Location: Kitchen (back)
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. Employee coats etc. on shelving / hanging from dry stock shelving. Remove. Store personal item(s) away from food and food related articles.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall space soiled behind dish machine. Clean all soiled wall space, Remove all mold. 2 Wall space soiled behind dish machine work sink. Clean.
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Drain line leaking inside of walk in cooler. Repair. 2. Light not working in on fixture in back kitchen area. Repair.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Drain line leaking inside of walk in cooler. Repair. 2. Light not working in on fixture in back kitchen area. Repair.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine plastic racks soiled. Clean all soiled racks. 2. Knife holder soiled in back kitchen area by two bay sink. Clean and sanitize.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine plastic racks soiled. Clean all soiled racks. 2. Knife holder soiled in back kitchen area by two bay sink. Clean and sanitize.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. White kick plate inside of ice machine soiled. Clean.
Location: Kitchen
Equipment: Ice machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in back kitchen area. Provide soap.
Location: Kitchen (back)
Equipment: Hand sink
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled inside. Clean and sanitize
Location: Kitchen (back)
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Three bay sink is draining water slow. Repair sink to a sound working condition.
Location: Kitchen
Equipment: 3-bay
|
12/04/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two bay food prep sink soiled. Clean and sanitze.
Location: Kitchen
Equipment: 2-bay
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink in back prep area soiled. Clean and sanitize.
Location: Kitchen (back)
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. Employee coats etc. on shelving / hanging from dry stock shelving. Remove. Store personal item(s) away from food and food related articles.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall space soiled behind dish machine. Clean all soiled wall space, Remove all mold. 2 Wall space soiled behind dish machine work sink. Clean.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Drain line leaking inside of walk in cooler. Repair. 2. Light not working in on fixture in back kitchen area. Repair.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Drain line leaking inside of walk in cooler. Repair. 2. Light not working in on fixture in back kitchen area. Repair.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine plastic racks soiled. Clean all soiled racks. 2. Knife holder soiled in back kitchen area by two bay sink. Clean and sanitize.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine plastic racks soiled. Clean all soiled racks. 2. Knife holder soiled in back kitchen area by two bay sink. Clean and sanitize.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. White kick plate inside of ice machine soiled. Clean.
Location: Kitchen
Equipment: Ice machine
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in back kitchen area. Provide soap.
Location: Kitchen (back)
Equipment: Hand sink
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled inside. Clean and sanitize
Location: Kitchen (back)
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Three bay sink is draining water slow. Repair sink to a sound working condition.
Location: Kitchen
Equipment: 3-bay
|
11/21/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Two door " McCall reach in cooler holding potentilly hazardous food items at 47 deg. F Repair so as to hold all cold foods at 41 deg.F or below.
Location: Kitchen (front)
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. McCall two door reach in cooler on front prep line soiled inside including shelving, door seals, clip on thermometer. Clean.
Location: Kitchen (front)
Equipment: Reach in cooler
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink soiled in back kitchen area. Clean
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Three bay sink drains are backed up. Repair to a sound woking condition.
Location: Kitchen (back)
Equipment: 3-bay
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall space behind and below dish machine / dish machine work table and by three bay sink soiled. Clean, Remove all mold from wall.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Drain stops missing at three bay sink. Provide.
Location: Kitchen (back)
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Walk in cooler door soiled inside of walk in cooler. Clean door. 2. Blue metal shelving in back kitchen area that has salad oil stored on shelving soiled. Clean. 3. Green metal shelving next to two door reach in cooler soiled. Clean. 4. Dish machine soiled. Clean. 5. Green plastic dish rack soiled / in poor repar. Clean or replace.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Walk in cooler door soiled inside of walk in cooler. Clean door. 2. Blue metal shelving in back kitchen area that has salad oil stored on shelving soiled. Clean. 3. Green metal shelving next to two door reach in cooler soiled. Clean. 4. Dish machine soiled. Clean. 5. Green plastic dish rack soiled / in poor repar. Clean or replace.
Location: Kitchen (back)
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Walk in cooler door soiled inside of walk in cooler. Clean door. 2. Blue metal shelving in back kitchen area that has salad oil stored on shelving soiled. Clean. 3. Green metal shelving next to two door reach in cooler soiled. Clean. 4. Dish machine soiled. Clean. 5. Green plastic dish rack soiled / in poor repar. Clean or replace.
Location: Kitchen (front)
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Walk in cooler door soiled inside of walk in cooler. Clean door. 2. Blue metal shelving in back kitchen area that has salad oil stored on shelving soiled. Clean. 3. Green metal shelving next to two door reach in cooler soiled. Clean. 4. Dish machine soiled. Clean. 5. Green plastic dish rack soiled / in poor repar. Clean or replace.
Location: Kitchen (back)
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Walk in cooler door soiled inside of walk in cooler. Clean door. 2. Blue metal shelving in back kitchen area that has salad oil stored on shelving soiled. Clean. 3. Green metal shelving next to two door reach in cooler soiled. Clean. 4. Dish machine soiled. Clean. 5. Green plastic dish rack soiled / in poor repar. Clean or replace.
Location: Dish machine area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. White kick plate inside of ice machine soiled. Clean.
Location: Kitchen
Equipment: Ice machine
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean and sanitize.
Location: Kitchen (back)
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Dish machine leaking into plastic pan below dish machine. Repair all leaks.
Location: Kitchen (back)
Equipment: Dishmachine
|
05/17/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Two door " McCall reach in cooler holding potentilly hazardous food items at 47 deg. F Repair so as to hold all cold foods at 41 deg.F or below.
Location: Kitchen (front)
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. McCall two door reach in cooler on front prep line soiled inside including shelving, door seals, clip on thermometer. Clean.
Location: Kitchen (front)
Equipment: Reach in cooler
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink soiled in back kitchen area. Clean
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Three bay sink drains are backed up. Repair to a sound woking condition.
Location: Kitchen (back)
Equipment: 3-bay
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall space behind and below dish machine / dish machine work table and by three bay sink soiled. Clean, Remove all mold from wall.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Drain stops missing at three bay sink. Provide.
Location: Kitchen (back)
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Walk in cooler door soiled inside of walk in cooler. Clean door. 2. Blue metal shelving in back kitchen area that has salad oil stored on shelving soiled. Clean. 3. Green metal shelving next to two door reach in cooler soiled. Clean. 4. Dish machine soiled. Clean. 5. Green plastic dish rack soiled / in poor repar. Clean or replace.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Walk in cooler door soiled inside of walk in cooler. Clean door. 2. Blue metal shelving in back kitchen area that has salad oil stored on shelving soiled. Clean. 3. Green metal shelving next to two door reach in cooler soiled. Clean. 4. Dish machine soiled. Clean. 5. Green plastic dish rack soiled / in poor repar. Clean or replace.
Location: Kitchen (back)
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Walk in cooler door soiled inside of walk in cooler. Clean door. 2. Blue metal shelving in back kitchen area that has salad oil stored on shelving soiled. Clean. 3. Green metal shelving next to two door reach in cooler soiled. Clean. 4. Dish machine soiled. Clean. 5. Green plastic dish rack soiled / in poor repar. Clean or replace.
Location: Kitchen (front)
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Walk in cooler door soiled inside of walk in cooler. Clean door. 2. Blue metal shelving in back kitchen area that has salad oil stored on shelving soiled. Clean. 3. Green metal shelving next to two door reach in cooler soiled. Clean. 4. Dish machine soiled. Clean. 5. Green plastic dish rack soiled / in poor repar. Clean or replace.
Location: Kitchen (back)
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Walk in cooler door soiled inside of walk in cooler. Clean door. 2. Blue metal shelving in back kitchen area that has salad oil stored on shelving soiled. Clean. 3. Green metal shelving next to two door reach in cooler soiled. Clean. 4. Dish machine soiled. Clean. 5. Green plastic dish rack soiled / in poor repar. Clean or replace.
Location: Dish machine area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. White kick plate inside of ice machine soiled. Clean.
Location: Kitchen
Equipment: Ice machine
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Three bay sink soiled. Clean and sanitize.
Location: Kitchen (back)
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Dish machine leaking into plastic pan below dish machine. Repair all leaks.
Location: Kitchen (back)
Equipment: Dishmachine
|
05/10/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. C02 tanks in back kitchen area not restrained. Restrain tanks.
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: 1. Dish machine not sanitizing at final rinse. Repair to a sound working condition so as to sanitize at final rinse. NOTE > MANAGER STATED THAT THEY HAVE A PART ON ORDER. DO NOT USE MACHINE UNITL REPAIRS ARE MADE. USE THREE BAY SINK TO WASH AND SANITIZE UTENSILS ETC. IF MACHINE IS BEING USED AT TIME OF RE-INSPECTION ON 12-21-12 A $ 100.00 CITATION WILL BE GIVEN. CALL ME AT 221- 2261 IF YOU HAVE ANY QUESTIONS.
Location: Kitchen (back)
Equipment: Dishmachine
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Large dough mixer soiled. Clean and sanitize after use, do not allow to sit soiled.
Location: Kitchen (back)
Equipment: Mixer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Mold on wall by dish machine. Clean all soield wall space.
Location: Dish machine area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lid to ice machine broken, insulation exposed. Repair or replace lid. Do not use tape to repair. 2. Dish machine is not working, leaking water etc. Repair dish machine to a sound working condition.
Location: Kitchen (back)
Equipment: Ice machine
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lid to ice machine broken, insulation exposed. Repair or replace lid. Do not use tape to repair. 2. Dish machine is not working, leaking water etc. Repair dish machine to a sound working condition.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine wash racks are soiled. Clean.
Location: Dish machine area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in back kitchen area. Provide.
Location: Kitchen (back)
Equipment: Hand sink
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 1. Three bay sink soied insdie including drains. Clean and sanitize three bay sink.
Location: Kitchen (back)
Equipment: 3-bay
|
01/10/2013 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. C02 tanks in back kitchen area not restrained. Restrain tanks.
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: 1. Dish machine not sanitizing at final rinse. Repair to a sound working condition so as to sanitize at final rinse. NOTE > MANAGER STATED THAT THEY HAVE A PART ON ORDER. DO NOT USE MACHINE UNITL REPAIRS ARE MADE. USE THREE BAY SINK TO WASH AND SANITIZE UTENSILS ETC. IF MACHINE IS BEING USED AT TIME OF RE-INSPECTION ON 12-21-12 A $ 100.00 CITATION WILL BE GIVEN. CALL ME AT 221- 2261 IF YOU HAVE ANY QUESTIONS.
Location: Kitchen (back)
Equipment: Dishmachine
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Large dough mixer soiled. Clean and sanitize after use, do not allow to sit soiled.
Location: Kitchen (back)
Equipment: Mixer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Mold on wall by dish machine. Clean all soield wall space.
Location: Dish machine area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lid to ice machine broken, insulation exposed. Repair or replace lid. Do not use tape to repair. 2. Dish machine is not working, leaking water etc. Repair dish machine to a sound working condition.
Location: Kitchen (back)
Equipment: Ice machine
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lid to ice machine broken, insulation exposed. Repair or replace lid. Do not use tape to repair. 2. Dish machine is not working, leaking water etc. Repair dish machine to a sound working condition.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine wash racks are soiled. Clean.
Location: Dish machine area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in back kitchen area. Provide.
Location: Kitchen (back)
Equipment: Hand sink
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 1. Three bay sink soied insdie including drains. Clean and sanitize three bay sink.
Location: Kitchen (back)
Equipment: 3-bay
|
01/03/2013 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. C02 tanks in back kitchen area not restrained. Restrain tanks.
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: 1. Dish machine not sanitizing at final rinse. Repair to a sound working condition so as to sanitize at final rinse. NOTE > MANAGER STATED THAT THEY HAVE A PART ON ORDER. DO NOT USE MACHINE UNITL REPAIRS ARE MADE. USE THREE BAY SINK TO WASH AND SANITIZE UTENSILS ETC. IF MACHINE IS BEING USED AT TIME OF RE-INSPECTION ON 12-21-12 A $ 100.00 CITATION WILL BE GIVEN. CALL ME AT 221- 2261 IF YOU HAVE ANY QUESTIONS.
Location: Kitchen (back)
Equipment: Dishmachine
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Large dough mixer soiled. Clean and sanitize after use, do not allow to sit soiled.
Location: Kitchen (back)
Equipment: Mixer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Mold on wall by dish machine. Clean all soield wall space.
Location: Dish machine area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lid to ice machine broken, insulation exposed. Repair or replace lid. Do not use tape to repair. 2. Dish machine is not working, leaking water etc. Repair dish machine to a sound working condition.
Location: Kitchen (back)
Equipment: Ice machine
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lid to ice machine broken, insulation exposed. Repair or replace lid. Do not use tape to repair. 2. Dish machine is not working, leaking water etc. Repair dish machine to a sound working condition.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine wash racks are soiled. Clean.
Location: Dish machine area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in back kitchen area. Provide.
Location: Kitchen (back)
Equipment: Hand sink
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 1. Three bay sink soied insdie including drains. Clean and sanitize three bay sink.
Location: Kitchen (back)
Equipment: 3-bay
|
12/14/2012 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. C02 tanks in back kitchen area not restrained. Restrain tanks.
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: 1. Dish machine not sanitizing at final rinse. Repair to a sound working condition so as to sanitize at final rinse.
Location: Kitchen (back)
Equipment: Dishmachine
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Large dough mixer soiled. Clean and sanitize after use, do not allow to sit soiled.
Location: Kitchen (back)
Equipment: Mixer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Mold on wall by dish machine. Clean all soield wall space.
Location: Dish machine area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lid to ice machine broken, insulation exposed. Repair or replace lid. Do not use tape to repair. 2. Dish machine is not working, leaking water etc. Repair dish machine to a sound working condition.
Location: Kitchen (back)
Equipment: Ice machine
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lid to ice machine broken, insulation exposed. Repair or replace lid. Do not use tape to repair. 2. Dish machine is not working, leaking water etc. Repair dish machine to a sound working condition.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine wash racks are soiled. Clean.
Location: Dish machine area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in back kitchen area. Provide.
Location: Kitchen (back)
Equipment: Hand sink
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 1. Three bay sink soied insdie including drains. Clean and sanitize three bay sink.
Location: Kitchen (back)
Equipment: 3-bay
|
12/06/2012 | Recheck |
| No violation noted during this evaluation. | 11/14/2012 | Non-Illness Complaint |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. C02 tanks in back kitchen area not restrained. Restrain tanks.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Large dough mixer soiled. Clean and sanitize after use, do not allow to sit soiled.
Location: Kitchen (back)
Equipment: Mixer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Mold on wall by dish machine. Clean all soield wall space.
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lid to ice machine broken, insulation exposed. Repair or replace lid. Do not use tape to repair. 2. Dish machine is not working, leaking water etc. Repair dish machine to a sound working condition.
Location: Kitchen (back)
Equipment: Ice machine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lid to ice machine broken, insulation exposed. Repair or replace lid. Do not use tape to repair. 2. Dish machine is not working, leaking water etc. Repair dish machine to a sound working condition.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine wash racks are soiled. Clean.
Location: Dish machine area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in back kitchen area. Provide.
Location: Kitchen (back)
Equipment: Hand sink
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 1. Three bay sink soied insdie including drains. Clean and sanitize three bay sink.
Location: Kitchen (back)
Equipment: 3-bay
|
11/09/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. C02 tanks in back kitchen area not restrained. Restrain tanks.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Large dough mixer soiled. Clean and sanitize after use, do not allow to sit soiled.
Location: Kitchen (back)
Equipment: Mixer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Mold on wall by dish machine. Clean all soield wall space.
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lid to ice machine broken, insulation exposed. Repair or replace lid. Do not use tape to repair. 2. Dish machine is not working, leaking water etc. Repair dish machine to a sound working condition.
Location: Kitchen (back)
Equipment: Ice machine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lid to ice machine broken, insulation exposed. Repair or replace lid. Do not use tape to repair. 2. Dish machine is not working, leaking water etc. Repair dish machine to a sound working condition.
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dish machine wash racks are soiled. Clean.
Location: Dish machine area
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. No hand soap at hand sink in back kitchen area. Provide.
Location: Kitchen (back)
Equipment: Hand sink
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 1. Three bay sink soied insdie including drains. Clean and sanitize three bay sink.
Location: Kitchen (back)
Equipment: 3-bay
|
11/01/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Potato salad and some dressings wee upto 46 F.
Location: Dining room
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats were observed in the kitchen.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Remove the cardboard from the ceiling above the dish machine.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: The floor behind the ice machine & soft drink syrups is soiled.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The plastic coating on the outside of the ice machine is soiled. Remove the plastic.2) The yellow rolling cart is soiled.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The plastic coating on the outside of the ice machine is soiled. Remove the plastic.2) The yellow rolling cart is soiled.
Location: Walk-in cooler
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: The metal sheet trays are heavily soiled. Clean the trays to remove built up food deposit or replace the trays. Trays will be slowly replaced.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
|
05/09/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Potato salad and some dressings wee upto 46 F.
Location: Dining room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats were observed in the kitchen.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Remove the cardboard from the ceiling above the dish machine.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: The floor behind the ice machine & soft drink syrups is soiled.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The plastic coating on the outside of the ice machine is soiled. Remove the plastic.2) The yellow rolling cart is soiled.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) The plastic coating on the outside of the ice machine is soiled. Remove the plastic.2) The yellow rolling cart is soiled.
Location: Walk-in cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: The metal sheet trays are heavily soiled. Clean the trays to remove built up food deposit or replace the trays.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
|
04/30/2012 | Routine |
Restaurant representatives - add corrected or new information about NOBLE ROMAN'S, 7044 EMBLEM DR, Indianapolis, IN »