NOODLES & COMPANY, 5710 W 86TH ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: NOODLES & COMPANY
Type: Restaurant
Address: 5710 W 86TH ST, Indianapolis, IN 46278
County: Marion
License #: 205923
Smoking: Smoke Free
Total inspections: 3
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: ESTABLISHMENT DOES NOT HAVE " NO SMOKING WITH IN 8 FT OF ENTRANCE" SIGN AS REQUIRED BY LAW.SIGN GIVEN TO MANAGER CORRECTED ON SITE.
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: FRUIT FLIES BY DISH MACHINE AREA. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
    Location: Dish machine area
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: AIR VENTS BY DISHMACHINE SOILED. PLEASE CLEAN.
    Location: Dish machine area
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: BROKEN AND MISSING COVE MOLDING BY BACK DOOR. REPLACE BROKEN COVE MOLDING.
    Location: Back room
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THERMOMETER MISSING FROM PREP TOP COOLER ON COOK LINE. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
    Location: Cook line
    Equipment: Prep Top Cooler
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. ICE DISPENSING PLATFORM SOILED. PLEASE CLEAN AND SANITIZE.2. SODA DISPENSING NOZZLE SOILED. PLEASE CLEAN AND SANITIZE.
    Location: Back room
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. ICE DISPENSING PLATFORM SOILED. PLEASE CLEAN AND SANITIZE.2. SODA DISPENSING NOZZLE SOILED. PLEASE CLEAN AND SANITIZE.
    Location: Sales floor
    Equipment: Soda machine
 08/26/2014Recheck
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: ESTABLISHMENT DOES NOT HAVE " NO SMOKING WITH IN 8 FT OF ENTRANCE" SIGN AS REQUIRED BY LAW.SIGN GIVEN TO MANAGER CORRECTED ON SITE.
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: FRUIT FLIES BY DISH MACHINE AREA. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. KEEP AREA AS CLEAN AND DRY AS POSSIBLE.
    Location: Dish machine area
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: AIR VENTS BY DISHMACHINE SOILED. PLEASE CLEAN.
    Location: Dish machine area
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: BROKEN AND MISSING COVE MOLDING BY BACK DOOR. REPLACE BROKEN COVE MOLDING.
    Location: Back room
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: THERMOMETER MISSING FROM PREP TOP COOLER ON COOK LINE. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
    Location: Cook line
    Equipment: Prep Top Cooler
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. ICE DISPENSING PLATFORM SOILED. PLEASE CLEAN AND SANITIZE.2. SODA DISPENSING NOZZLE SOILED. PLEASE CLEAN AND SANITIZE.
    Location: Back room
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. ICE DISPENSING PLATFORM SOILED. PLEASE CLEAN AND SANITIZE.2. SODA DISPENSING NOZZLE SOILED. PLEASE CLEAN AND SANITIZE.
    Location: Sales floor
    Equipment: Soda machine
 08/19/2014Routine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: PLEASE CLEAN ICE BIN ICE DISPENSING PLATFORM AND SODA NOZZLE.
    Location: Prep area
    Equipment: Ice bin
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: PLEASE CLEAN ICE BIN ICE DISPENSING PLATFORM AND SODA NOZZLE.
    Location: Sales floor
    Equipment: Soda machine
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: SOILED AIR GRATES IN DISH MACHINE AND DRY STORAGE AREA. PLEASE CLEAN.
    Location: Dry storage
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: SOILED AIR GRATES IN DISH MACHINE AND DRY STORAGE AREA. PLEASE CLEAN.
    Location: Dish machine area
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. MISSING CEILING TILE IN PREP AREA BY WALK IN. REPLACE CEILING TILE.2. BROKEN/MISSING COVE MOLDING BY BACK DOOR AND WOMEN'S RESTROOM. REPLACE COVE MOLDING WHERE NEEDED.
    Location: Prep area
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. MISSING CEILING TILE IN PREP AREA BY WALK IN. REPLACE CEILING TILE.2. BROKEN/MISSING COVE MOLDING BY BACK DOOR AND WOMEN'S RESTROOM. REPLACE COVE MOLDING WHERE NEEDED.
    Location: Womens restroom
 07/10/2014Pre-Licensing

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