- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: "NO SMOKING" SIGNAGE ON ENTRANCES, WORDING MUST INCLUDE "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET", CURRENT SIGNAGE IS NOT ADEQUATE. MUST POST SIGNAGE WITH 8 FEET STATEMENT
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: BEAN SPROUTS ABOVE 41 F IN COOLERS (SALAD AND SAUTE STATION)OKAY TO KEEP BEAN SPROUTS IN ICE WATER TO CONTROL TEMPERATURES NEED TO SUBMERGE FOOD CONTAINERS IN ICE WATER TO MAINTAIN TEMPERATURES, ICE ONLY ON THE BOTTOM KEEPING THE BOTTOM COLD. NEED TO COLD HOLD MORE EFFICIENTLY UNTIL COOLER IS FULLY REPAIRED. MANAGER STATES THEY MOVE ALL THE FOOD FROM THE COOLER IN THE EVENING INTO THE WALK IN COOLER.
Location: Service counter
Equipment: Prep Top Cooler
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: SANITIZER TOWEL NOT SUBMERGED IN SANITIZER
Location: Wait staff area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PREP COOLER NOT OPERATING PROPERLY AND USING ICE TO COLD HOLD PHFS
Location: Service counter
Equipment: Prep Top Cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SLIMY MOLD GROWTH PRESENT INSIDE ICE MACHINE, SHOWED MANAGER WHERE TO CLEAN
Location: Kitchen (back)
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: MANAGER STATES A CONTRACTOR HAS BEEN SCHEDULED FOR REPAIR SERVICE
Location: Cook line
Equipment: Dipper well
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: TONGS AND RUBBER SPATULA SITTING IN 70 F, DIPPER WELL NOT TURNED ON DUE TO PLUMBING ISSUES. MANAGER REMOVED DURING INSPECTION, ONLY OKAY TO STORE IN OPERATING DIPPER WELL, IN 135 F HOT WATER, OR DRY
Location: Cook line
Equipment: Dipper well
|
10/24/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: "NO SMOKING" SIGNAGE ON ENTRANCES, WORDING MUST INCLUDE "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET", CURRENT SIGNAGE IS NOT ADEQUATE. MUST POST SIGNAGE WITH 8 FEET STATEMENT
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: BEAN SPROUTS ABOVE 41 F IN COOLERS (SALAD AND SAUTE STATION)OKAY TO KEEP BEAN SPROUTS IN ICE WATER TO CONTROL TEMPERATURES NEED TO SUBMERGE FOOD CONTAINERS IN ICE WATER TO MAINTAIN TEMPERATURES, ICE ONLY ON THE BOTTOM KEEPING THE BOTTOM COLD. NEED TO COLD HOLD MORE EFFICIENTLY UNTIL COOLER IS FULLY REPAIRED. MANAGER STATES THEY MOVE ALL THE FOOD FROM THE COOLER IN THE EVENING INTO THE WALK IN COOLER.
Location: Service counter
Equipment: Prep Top Cooler
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: SANITIZER TOWEL NOT SUBMERGED IN SANITIZER
Location: Wait staff area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PREP COOLER NOT OPERATING PROPERLY AND USING ICE TO COLD HOLD PHFS
Location: Service counter
Equipment: Prep Top Cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SLIMY MOLD GROWTH PRESENT INSIDE ICE MACHINE, SHOWED MANAGER WHERE TO CLEAN
Location: Kitchen (back)
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: MANAGER STATES A CONTRACTOR HAS BEEN SCHEDULED FOR REPAIR SERVICE
Location: Cook line
Equipment: Dipper well
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: TONGS AND RUBBER SPATULA SITTING IN 70 F, DIPPER WELL NOT TURNED ON DUE TO PLUMBING ISSUES. MANAGER REMOVED DURING INSPECTION, ONLY OKAY TO STORE IN OPERATING DIPPER WELL, IN 135 F HOT WATER, OR DRY
Location: Cook line
Equipment: Dipper well
|
10/21/2014 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (front)
Equipment: Hand sink
- Water system/capacity (corrected)
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: FACILITY DOESN'T HAVE ADEQUATE HOT WATER. NEED TO HAVE HOT WATER ALWAYS, ESPECIALLY DURING PEAK HOURS.7/24/14 SCHEDULED TO REPAIR 7/25/14
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: UPRIGHT REACH IN COOLER (BEVERAGE AIR) NOT IN USE BECAUSE OF TEMPERATURE PROBLEMS. PLEASE HAVE MACHINE SERVICED.
Location: Kitchen
Equipment: Upright cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE THOROUGHLY CLEAN ALONG THE DOOR OF ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: BULB BLOWN IN HOOD. PLEASE REPLACE LIGHT BULB.
Location: Kitchen
|
07/30/2014 | Pre-Licensing Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (front)
Equipment: Hand sink
- Water system/capacity
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: FACILITY DOESN'T HAVE ADEQUATE HOT WATER. NEED TO HAVE HOT WATER ALWAYS, ESPECIALLY DURING PEAK HOURS.7/24/14 SCHEDULED TO REPAIR 7/25/14
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: UPRIGHT REACH IN COOLER (BEVERAGE AIR) NOT IN USE BECAUSE OF TEMPERATURE PROBLEMS. PLEASE HAVE MACHINE SERVICED.
Location: Kitchen
Equipment: Upright cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE THOROUGHLY CLEAN ALONG THE DOOR OF ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: BULB BLOWN IN HOOD. PLEASE REPLACE LIGHT BULB.
Location: Kitchen
|
07/24/2014 | Pre-Licensing Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen (front)
Equipment: Hand sink
- Water system/capacity
Water system not sufficient capacity for retail food establishment.
Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
Comments: FACILITY DOESN'T HAVE ADEQUATE HOT WATER. NEED TO HAVE HOT WATER ALWAYS, ESPECIALLY DURING PEAK HOURS.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: UPRIGHT REACH IN COOLER (BEVERAGE AIR) NOT IN USE BECAUSE OF TEMPERATURE PROBLEMS. PLEASE HAVE MACHINE SERVICED.
Location: Kitchen
Equipment: Upright cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE THOROUGHLY CLEAN ALONG THE DOOR OF ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: BULB BLOWN IN HOOD. PLEASE REPLACE LIGHT BULB.
Location: Kitchen
|
07/21/2014 | Pre-Licensing |
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