- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING DISTANCE SIGNAGE MISSING ON PUBLIC ENTRANCES.PROVIDE SIGNAGE THAT READS "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE" OR SIMILAR LANGUAGE.RECHECK 10/22: NOT CORRECTED. PROVIDE SMOKING DISTANCE SIGNAGE ON ALL THREE PUBLIC ENTRANCES.RECHECK 10/29: SMOKING DISTANCE SIGNS ARE CURRENTLY ON ORDER AND WILL POSTED UPON RECEIPT.
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: FOOD EMPLOYEE WORKING IN BAKERY WIPED FACE WITH BACK GLOVED HAND TWICE AND RESUMED FOOD PREP WITHOUT CHANGING GLOVES.ENSURE GLOVES ARE REMOVED IMMEDIATELY AFTER CONTAMINATION AND HANDS WASHED THOROUGHLY.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE FOOD ITEMS, CUP OF SOUP, BREAD, ETC.... STORED ON TABLE IN BACK PREP AREA.EMPLOYEE SHOULD NOT EAT IN FOOD PREP AREA. FOOD MAY BE CONSUMED IN A DESIGNATED AREA AWAY FROM FOOD SERVICE, PREP, AND STORAGE AREAS.
Location: Kitchen (back)
- Food contacting soiled utensils/equipment (corrected)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: 1. CONTAINERS OF SPINACHE SOUFFLE AND OTHER FOOD ITEMS STORED ON CART HEAVILY SOILED WITH MOLD AND AND BUILD UP INSIDE WALK IN COOLER.2, PRE-PACKAGED SOUPS, VEGETABLES, MEATS, ETC... THAWING ON SOILED SHEET TRAYS INSIDE WALK IN COOLERENSURE FOOD IS STORED ON SURFACES THAT HAVE BEEN CLEANED AND SANITIZED THOROUGHLY. DO NOT STORE FOOD ON SOILED SHEET TRAYS!REMOVE ALL FOOD ITEMS AND STORE ON CLEAN AND SANITIZED EQUIPMENT.RECHECK 10/22: BUILD UP REMAINING ON SURFACES OF STORAGE CART INSIDE WALK IN COOLER. CLEAN THOROUGHLY TO REMOVE ALL REMAINING BUILD UP.
Location: Walk-in cooler
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: FOOD EMPLOYEE PUT ON A PAIR OF FOOD SERVICE GLOVES WITHOUT WASHING HANDS PRIOR.ENSURE HANDS ARE WASHED THOROUGHLY BEFORE APPLYING GLOVES AND IN BETWEEN GLOVE CHANGE.
Location: Cook line
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: MANAGEMENT AND FOOD EMPLOYEE HANDLING AND PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS.ALL INDIVIDUALS HANDLING AND PREPARING FOOD INCLUDING MANAGEMENT MUST WEAR A HAIR RESTAINT. RECHECK: INDIVIDUAL WORKING ON COOK LINE AND IN BAKERY AREA NOT WEARING HAIR RESTRAINTS.ENSURE ALL FOOD EMPLOYEES WEAR PROPER HAIR RESTRAINTS. REPEAT VIOLATION.
- Hand sanitizers (corrected)
Hand sanitizer is being used improperly.
Correction: Hand sanitizer shall be FDA approved, shall not be used in place of hand washing and shall be used only after hands have been properly washed.
Comments: UNAPPROVED HAND SANITIZER STORED AT HAND SINKS.PROVIDE AN FDA APPROVED HAND SANITIZER.
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: UNPACKAGED BEVERAGE CUPS STORED INVERTED ON COUNTER TOP LOCATED AT SERVICE COUNTER REGISTERS.STORE BEVERAGE CUPS ON SANITARY SURFACE TO PROTECT LIP/FOOD CONTACT SURFACE FROM CONTAMINATION.
- Dumpster lids / missing (corrected)
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: LID MISSING ON DUMPSTER INSIDE ENCLOSURE AREA OUTSIDE.PROVIDE A LID TO COVER DUMPSTER.RECHECK 10/22: NOT CORRECTED. A WORK ORDER IS IN PROGRESS
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: TRASH AND DEBRIS LITTERED IN DUMPSTER AREA ENCLOSURE OUTSIDE.REMOVE ALL TRASH AND DEBRIS INSIDE ENCLOSURE.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: AIR INTAKE DUCTS SOILED LOCATED ABOVE SODA FOUNTAIN SYRUP BOXES.CLEAN THOROUGHLY.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HEAVY ICE ACCUMULATION INSIDE AND OUTSIDE WALK IN FREEZER. REMOVE ICE BUILD UP. PROVIDE REPAIR TO PREVENT BUILD UP.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BUILD UP ON HAND SINK FAUCET IN WOMENS RESTROOM.2. EXTERIOR DISH MACHINE SOILED.CLEAN AND SANITIZE SURFACES ON A REGULAR BASIS.
Location: Womens restroom
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SLIME MOLD ON SURFACE OF ICE DISPENSER LOCATED IN DINING ROOM.CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT ACCUMULATION OF SLIME AND SOIL.
Location: Dining room
Equipment: Soda machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: FOOD CONTACT SURFACE OF SHEET TRAYS NOT CLEANED DAILY. TRAYS USED AGAIN TO STORE FOOD WITHOUT CLEANING.CLEAN SURFACES DAILY.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD MISSING OVER EXPOSED BULBS IN BACK PREP AREA.
Location: Kitchen
|
10/29/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING DISTANCE SIGNAGE MISSING ON PUBLIC ENTRANCES.PROVIDE SIGNAGE THAT READS "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE" OR SIMILAR LANGUAGE.RECHECK 10/22: NOT CORRECTED. PROVIDE SMOKING DISTANCE SIGNAGE ON ALL THREE PUBLIC ENTRANCES.
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: FOOD EMPLOYEE WORKING IN BAKERY WIPED FACE WITH BACK GLOVED HAND TWICE AND RESUMED FOOD PREP WITHOUT CHANGING GLOVES.ENSURE GLOVES ARE REMOVED IMMEDIATELY AFTER CONTAMINATION AND HANDS WASHED THOROUGHLY.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE FOOD ITEMS, CUP OF SOUP, BREAD, ETC.... STORED ON TABLE IN BACK PREP AREA.EMPLOYEE SHOULD NOT EAT IN FOOD PREP AREA. FOOD MAY BE CONSUMED IN A DESIGNATED AREA AWAY FROM FOOD SERVICE, PREP, AND STORAGE AREAS.
Location: Kitchen (back)
- Food contacting soiled utensils/equipment
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: 1. CONTAINERS OF SPINACHE SOUFFLE AND OTHER FOOD ITEMS STORED ON CART HEAVILY SOILED WITH MOLD AND AND BUILD UP INSIDE WALK IN COOLER.2, PRE-PACKAGED SOUPS, VEGETABLES, MEATS, ETC... THAWING ON SOILED SHEET TRAYS INSIDE WALK IN COOLERENSURE FOOD IS STORED ON SURFACES THAT HAVE BEEN CLEANED AND SANITIZED THOROUGHLY. DO NOT STORE FOOD ON SOILED SHEET TRAYS!REMOVE ALL FOOD ITEMS AND STORE ON CLEAN AND SANITIZED EQUIPMENT.RECHECK 10/22: BUILD UP REMAINING ON SURFACES OF STORAGE CART INSIDE WALK IN COOLER. CLEAN THOROUGHLY TO REMOVE ALL REMAINING BUILD UP.
Location: Walk-in cooler
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: FOOD EMPLOYEE PUT ON A PAIR OF FOOD SERVICE GLOVES WITHOUT WASHING HANDS PRIOR.ENSURE HANDS ARE WASHED THOROUGHLY BEFORE APPLYING GLOVES AND IN BETWEEN GLOVE CHANGE.
Location: Cook line
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: MANAGEMENT AND FOOD EMPLOYEE HANDLING AND PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS.ALL INDIVIDUALS HANDLING AND PREPARING FOOD INCLUDING MANAGEMENT MUST WEAR A HAIR RESTAINT. RECHECK: INDIVIDUAL WORKING ON COOK LINE AND IN BAKERY AREA NOT WEARING HAIR RESTRAINTS.ENSURE ALL FOOD EMPLOYEES WEAR PROPER HAIR RESTRAINTS. REPEAT VIOLATION.
- Hand sanitizers (corrected)
Hand sanitizer is being used improperly.
Correction: Hand sanitizer shall be FDA approved, shall not be used in place of hand washing and shall be used only after hands have been properly washed.
Comments: UNAPPROVED HAND SANITIZER STORED AT HAND SINKS.PROVIDE AN FDA APPROVED HAND SANITIZER.
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: UNPACKAGED BEVERAGE CUPS STORED INVERTED ON COUNTER TOP LOCATED AT SERVICE COUNTER REGISTERS.STORE BEVERAGE CUPS ON SANITARY SURFACE TO PROTECT LIP/FOOD CONTACT SURFACE FROM CONTAMINATION.
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: LID MISSING ON DUMPSTER INSIDE ENCLOSURE AREA OUTSIDE.PROVIDE A LID TO COVER DUMPSTER.RECHECK 10/22: NOT CORRECTED. A WORK ORDER IS IN PROGRESS
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: TRASH AND DEBRIS LITTERED IN DUMPSTER AREA ENCLOSURE OUTSIDE.REMOVE ALL TRASH AND DEBRIS INSIDE ENCLOSURE.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: AIR INTAKE DUCTS SOILED LOCATED ABOVE SODA FOUNTAIN SYRUP BOXES.CLEAN THOROUGHLY.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HEAVY ICE ACCUMULATION INSIDE AND OUTSIDE WALK IN FREEZER. REMOVE ICE BUILD UP. PROVIDE REPAIR TO PREVENT BUILD UP.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BUILD UP ON HAND SINK FAUCET IN WOMENS RESTROOM.2. EXTERIOR DISH MACHINE SOILED.CLEAN AND SANITIZE SURFACES ON A REGULAR BASIS.
Location: Womens restroom
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SLIME MOLD ON SURFACE OF ICE DISPENSER LOCATED IN DINING ROOM.CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT ACCUMULATION OF SLIME AND SOIL.
Location: Dining room
Equipment: Soda machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: FOOD CONTACT SURFACE OF SHEET TRAYS NOT CLEANED DAILY. TRAYS USED AGAIN TO STORE FOOD WITHOUT CLEANING.CLEAN SURFACES DAILY.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD MISSING OVER EXPOSED BULBS IN BACK PREP AREA.
Location: Kitchen
|
10/22/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING DISTANCE SIGNAGE MISSING ON PUBLIC ENTRANCES.PROVIDE SIGNAGE THAT READS "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE" OR SIMILAR LANGUAGE.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE FOOD ITEMS, CUP OF SOUP, BREAD, ETC.... STORED ON TABLE IN BACK PREP AREA.EMPLOYEE SHOULD NOT EAT IN FOOD PREP AREA. FOOD MAY BE CONSUMED IN A DESIGNATED AREA AWAY FROM FOOD SERVICE, PREP, AND STORAGE AREAS.
Location: Kitchen (back)
- Food contacting soiled utensils/equipment
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: 1. CONTAINERS OF SPINACHE SOUFFLE AND OTHER FOOD ITEMS STORED ON CART HEAVILY SOILED WITH MOLD AND AND BUILD UP INSIDE WALK IN COOLER.2, PRE-PACKAGED SOUPS, VEGETABLES, MEATS, ETC... THAWING ON SOILED SHEET TRAYS INSIDE WALK IN COOLERENSURE FOOD IS STORED ON SURFACES THAT HAVE BEEN CLEANED AND SANITIZED THOROUGHLY. DO NOT STORE FOOD ON SOILED SHEET TRAYS!REMOVE ALL FOOD ITEMS AND STORE ON CLEAN AND SANITIZED EQUIPMENT.
Location: Walk-in cooler
- Improper hand washing
Employee using improper hand washing procedures.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: FOOD EMPLOYEE PUT ON A PAIR OF FOOD SERVICE GLOVES WITHOUT WASHING HANDS PRIOR.ENSURE HANDS ARE WASHED THOROUGHLY BEFORE APPLYING GLOVES AND IN BETWEEN GLOVE CHANGE.
Location: Cook line
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: MANAGEMENT AND FOOD EMPLOYEE HANDLING AND PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS.ALL INDIVIDUALS HANDLING AND PREPARING FOOD INCLUDING MANAGEMENT MUST WEAR A HAIR RESTAINT.
- Hand sanitizers
Hand sanitizer is being used improperly.
Correction: Hand sanitizer shall be FDA approved, shall not be used in place of hand washing and shall be used only after hands have been properly washed.
Comments: UNAPPROVED HAND SANITIZER STORED AT HAND SINKS.PROVIDE AN FDA APPROVED HAND SANITIZER.
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: UNPACKAGED BEVERAGE CUPS STORED INVERTED ON COUNTER TOP LOCATED AT SERVICE COUNTER REGISTERS.STORE BEVERAGE CUPS ON SANITARY SURFACE TO PROTECT LIP/FOOD CONTACT SURFACE FROM CONTAMINATION.
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: LID MISSING ON DUMPSTER INSIDE ENCLOSURE AREA OUTSIDE.PROVIDE A LID TO COVER DUMPSTER.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: TRASH AND DEBRIS LITTERED IN DUMPSTER AREA ENCLOSURE OUTSIDE.REMOVE ALL TRASH AND DEBRIS INSIDE ENCLOSURE.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: AIR INTAKE DUCTS SOILED LOCATED ABOVE SODA FOUNTAIN SYRUP BOXES.CLEAN THOROUGHLY.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HEAVY ICE ACCUMULATION INSIDE AND OUTSIDE WALK IN FREEZER. REMOVE ICE BUILD UP. PROVIDE REPAIR TO PREVENT BUILD UP.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. BUILD UP ON HAND SINK FAUCET IN WOMENS RESTROOM.2. EXTERIOR DISH MACHINE SOILED.CLEAN AND SANITIZE SURFACES ON A REGULAR BASIS.
Location: Womens restroom
Equipment: Hand sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SLIME MOLD ON SURFACE OF ICE DISPENSER LOCATED IN DINING ROOM.CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT ACCUMULATION OF SLIME AND SOIL.
Location: Dining room
Equipment: Soda machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: FOOD CONTACT SURFACE OF SHEET TRAYS NOT CLEANED DAILY. TRAYS USED AGAIN TO STORE FOOD WITHOUT CLEANING.CLEAN SURFACES DAILY.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LIGHT SHIELD MISSING OVER EXPOSED BULBS IN BACK PREP AREA.
Location: Kitchen
|
10/14/2014 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER STORED ON SHELF NEXT TO BOXES OF EXPOSED DELI TISSUE AND OTHER SINGLE USE ITEMS.STORE CLEANING PRODUCTS AWAY FROM SINGLE USE TO PREVENT POSSIBLE CONTAMINATION.
Location: Service counter
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. FOOD THAWING ON STORAGE CART SOILED WITH MOLD GROWTH AND OTHER BUILD UP INSIDE WALK IN COOLER.2. BAGELS, CINNAMON ROLLS, CONTAINER OF ASIAGIO CHEESE, DOUGH, AND OTHER FOOD ITEMS STORED INSIDE SOILED STORAGE CABINETS AND CARTS INSIDE ADDITIONAL WALK IN COOLER.CLEAN AND SANITIZE STORAGE UNITS ON A MORE FREQUENT BASIS TO PREVENT ACCUMULATION OF MOLD AND OTHER BUILD UP.
Location: Walk-in cooler
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOXES AND STORAGE CARTS BLOCKING ACCESS TO HAND SINK IN BAKERY AREA.KEEP PATHWAY TO THE HAND SINK CLEAR AT ALL TIMES.
Location: Bakery area
Equipment: Hand sink
- Wet cleaning (corrected)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: FILM OF BUILD UP ON FOOD CONTACT SURFACE OF FOOD SCOOPS STORED ON UTENSIL RACK.ENSURE ALL FOOD CONTACT SURFACES OF UTENSILS HAVE BEEN THOROUGHLY CLEANED BEFORE STORAGE.
Location: Prep area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COATING ON SHELF PEELING LOCATED INSIDE REACH IN DAIRY COOLER LOCATED AT THE SERVICE COUNTER.RESURFACE OR REPLACE SHELF.RECHECK; NOT CORRECTED. A REPLACEMENT SHELF HAS BEEN ORDERED ACCORDING TO MANAGER
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. HEAVY BUILD UP ON THE EXTERIOR OF THE DISH MACHINE.2. BLACK STORAGE CART HEAVILY SOILED WITH FOOD RESIDUE AND OTHER BUILD UP.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
Equipment: Dishmachine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE DISPENSER SOILED WITH SLIME LOCATED ON SODA MACHINE IN DINING ROOM.CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.RECHECK: NOT CORRECTED. MANAGER SCHEDULED APPT. WITH BEVERAGE VENDOR TO HAVE ICE DISPENSER CLEANED.
Location: Dining room
Equipment: Soda machine
|
02/26/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF DEGREASER STORED ON SHELF NEXT TO BOXES OF EXPOSED DELI TISSUE AND OTHER SINGLE USE ITEMS.STORE CLEANING PRODUCTS AWAY FROM SINGLE USE TO PREVENT POSSIBLE CONTAMINATION.
Location: Service counter
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. FOOD THAWING ON STORAGE CART SOILED WITH MOLD GROWTH AND OTHER BUILD UP INSIDE WALK IN COOLER.2. BAGELS, CINNAMON ROLLS, CONTAINER OF ASIAGIO CHEESE, DOUGH, AND OTHER FOOD ITEMS STORED INSIDE SOILED STORAGE CABINETS AND CARTS INSIDE ADDITIONAL WALK IN COOLER.CLEAN AND SANITIZE STORAGE UNITS ON A MORE FREQUENT BASIS TO PREVENT ACCUMULATION OF MOLD AND OTHER BUILD UP.
Location: Walk-in cooler
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOXES AND STORAGE CARTS BLOCKING ACCESS TO HAND SINK IN BAKERY AREA.KEEP PATHWAY TO THE HAND SINK CLEAR AT ALL TIMES.
Location: Bakery area
Equipment: Hand sink
- Wet cleaning
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: FILM OF BUILD UP ON FOOD CONTACT SURFACE OF FOOD SCOOPS STORED ON UTENSIL RACK.ENSURE ALL FOOD CONTACT SURFACES OF UTENSILS HAVE BEEN THOROUGHLY CLEANED BEFORE STORAGE.
Location: Prep area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COATING ON SHELF PEELING LOCATED INSIDE REACH IN DAIRY COOLER LOCATED AT THE SERVICE COUNTER.RESURFACE OR REPLACE SHELF.
Location: Service counter
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. HEAVY BUILD UP ON THE EXTERIOR OF THE DISH MACHINE.2. BLACK STORAGE CART HEAVILY SOILED WITH FOOD RESIDUE AND OTHER BUILD UP.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
Equipment: Dishmachine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE DISPENSER SOILED WITH SLIME LOCATED ON SODA MACHINE IN DINING ROOM.CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Dining room
Equipment: Soda machine
|
02/19/2014 | Routine |
| No violation noted during this evaluation. | 08/21/2013 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGES STORED IN BOTTLES LOCATED IN BACK PREP AREA.ENSURE ALL EMPLOYEE BEVERAGES ARE STORED IN CONTAINERS WITH LIDS AND STRAWS.
Location: Prep area
- Food contacting soiled utensils/equipment (corrected on site)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: FOOD STORED ON SOILED SHEET TRAYS INSIDE WALK IN COOLER.ENSURE FOOD IS STORED ONLY ON CLEAN AND SANITIZED EQUIPMENT.
Location: Walk-in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZING SOLUTION IN BUCKETS ON MAKE LINE RANGING IN TEMPERATURE OF 110 TO 120 DEGREES F.MAINTAIN SOLUTION BETWEEN 65 AND 75 DEGREES F ACCORDING TO MANUFACTURER INSTRUCTIONS.
Location: Service counter
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: SURFACE OF CUTTINING BOARD IN BACK PREP AREA SCRATCHED AND STAINED ON SURFACE AND CREVICES.CLEAN BOARD THOROUGHLY. REPLACE OR RESURFACE BOARD IF BOARD CAN NO LONGER BE EFFECTIVELY CLEANED.RECHECK 7/31: CUTTING BOARD WILL BE REPLACED AND ARE CURRENTLY ON ORDER ACCORDING TO GENERAL MANAGER.
Location: Prep area
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: SOILED SHEET TRAYS STORED ON STORAGE SHELVES IN BACK KITCHEN AND ON THE RIGHT SIDE OF THE OVENS IN BAKERY PREP AREA.CLEAN BAKING EQUIPMENT ON A DAILY BASIS.
Location: Kitchen (back)
|
07/31/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGES STORED IN BOTTLES LOCATED IN BACK PREP AREA.ENSURE ALL EMPLOYEE BEVERAGES ARE STORED IN CONTAINERS WITH LIDS AND STRAWS.
Location: Prep area
- Food contacting soiled utensils/equipment (corrected on site)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: FOOD STORED ON SOILED SHEET TRAYS INSIDE WALK IN COOLER.ENSURE FOOD IS STORED ONLY ON CLEAN AND SANITIZED EQUIPMENT.
Location: Walk-in cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZING SOLUTION IN BUCKETS ON MAKE LINE RANGING IN TEMPERATURE OF 110 TO 120 DEGREES F.MAINTAIN SOLUTION BETWEEN 65 AND 75 DEGREES F ACCORDING TO MANUFACTURER INSTRUCTIONS.
Location: Service counter
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: SURFACE OF CUTTINING BOARD IN BACK PREP AREA SCRATCHED AND STAINED ON SURFACE AND CREVICES.CLEAN BOARD THOROUGHLY. REPLACE OR RESURFACE BOARD IF BOARD CAN NO LONGER BE EFFECTIVELY CLEANED.
Location: Prep area
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: SOILED SHEET TRAYS STORED ON STORAGE SHELVES IN BACK KITCHEN AND ON THE RIGHT SIDE OF THE OVENS IN BAKERY PREP AREA.CLEAN BAKING EQUIPMENT ON A DAILY BASIS.
Location: Kitchen (back)
|
07/24/2013 | Routine |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEES PREPARING SALADS AND SANDWICHES ON MAKE LINE WITHOUT WEARING HAIR RESTRAINTS. ALL EMPLOYEES HANDLING FOOD SHOULD WEAR PROPER HAIR RESTRAINTS.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOAP DISPENSER SOILED WITH BUILD UP LOCATED AT HAND SINK IN BACK PREP AREA. CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE DISPENSER SOILED WITH SLIME MOLD LOCATED ON SODA MACHINE IN DINING ROOM2. KICK TRAY INSIDE ICE MACHINE SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE DISPENSER SOILED WITH SLIME MOLD LOCATED ON SODA MACHINE IN DINING ROOM2. KICK TRAY INSIDE ICE MACHINE SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
Equipment: Ice machine
|
01/16/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PRE-PORTIONED DELI MEAT HOLDING BETWEEN BETWEEN 44 AND 45 DEGREES F ON COLD TOP COOLER. MAINTAIN PHF AT 41 DEGREES F OR LOWER.
Location: Cook line
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: CARDBOARD USED AS A SPACER INSIDE COOLER DRAWER ON COOK LINE. REMOVE CARD BOARD. UNAPPROVED FOOD CONTACT SURFACE.
Location: Cook line
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR DISH MACHINE, ESPECIALLY TOP SURFACE SOILED WITH BUILD UP. CLEAN THOROUGHLY.
Location: Dish machine area
Equipment: Dishmachine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1.ICE DISPENSER SOILED WITH SLIME MOLD LOCATED ON SODA MACHINE IN DINING ROOM. 2. DOOR SEALS SOILED WITH MILDEW LOCATED ON WALK IN PRODUCE AND DOUGH COOLERS. 3. BLACK FOOD STORAGE CART SOILED WITH DRIED FOOD RESIDUE. 4. DOOR HANDLES ON PROOFER, OVEN, AND HOBART SOILED WITH BUILD UP LOCATED IN THE BAKERY DEPT. (CLEAN EXTERIOR DOUGH COOLER DOOR AS WELL).CLEAN AND SANITZE SURFACES ON THE ABOVE AREAS ON A DAILY BASIS TO PREVENT BUILD UP.
Location: Kitchen
|
08/10/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PRE-PORTIONED DELI MEAT HOLDING BETWEEN BETWEEN 45 AND 44 DEGREES F ON COLD TOP COOLER. MAINTAIN PHF AT 41 DEGREES F OR LOWER.
Location: Cook line
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: CARDBOARD USED AS A SPACER INSIDE COOLER DRAWER ON COOK LINE. REMOVE CARD BOARD. UNAPPROVED FOOD CONTACT SURFACE.
Location: Cook line
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR DISH MACHINE, ESPECIALLY TOP SURFACE SOILED WITH BUILD UP. CLEAN THOROUGHLY.
Location: Dish machine area
Equipment: Dishmachine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1.ICE DISPENSER SOILED WITH SLIME MOLD LOCATED ON SODA MACHINE IN DINING ROOM. 2. DOOR SEALS SOILED WITH MILDEW LOCATED ON WALK IN PRODUCE AND DOUGH COOLERS. 3. BLACK FOOD STORAGE CART SOILED WITH DRIED FOOD RESIDUE. 4. DOOR HANDLES ON PROOFER, OVEN, AND HOBART SOILED WITH BUILD UP LOCATED IN THE BAKERY DEPT. (CLEAN EXTERIOR DOUGH COOLER DOOR AS WELL).CLEAN AND SANITZE SURFACES ON THE ABOVE AREAS ON A DAILY BASIS TO PREVENT BUILD UP.
Location: Kitchen
|
07/31/2012 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: A FEW LADELS AND SCOOPS HANGING ON STORAGE RACK SOILED ON SURFACE. ENSURE ALL FOOD RESIDUE HAS BEEN THOROUGHLY REMOVED ON SURFACES OF UTENSILS BEFORE STORAGE.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: FOOD CARTS STORED NEXT TO HAND SINK BLOCKING ACCESS LOCATED IN THE BAKERY PREP AREA. ENSURE A CLEAR PATHWAY IS AVAILABLE TO THE HAND SINK AT ALL TIMES.
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: UNPACKAGED FORKES STORED IMPROPERLY IN CONTAINER LOCATED NEAR SERVICE COUNTER. ENSURE HANDLES ARE FACING UP IN CONTAINERS TO PROTECT LIP CONTACT SURFACE FROM CONTAMINATION.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COLD TOP COOLER ON SERVICE LINE INOPERABLE. PUT A SIGN ON UNIT STATING "DO NOT USE" UNTIL COOLRT HAS BEEN REPLACED.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY LOCATED INSIDE ICE MACHINE SOILED WITH BUILD UP. CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
|
01/05/2012 | Routine |
Restaurant representatives - add corrected or new information about PANERA BREAD #1082, 9145 E 56TH ST, Lawrence, IN »