- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF GLASS CLEANER HANGING ON WIRE RACK SHELVING ABOVE TOMATO AND CHOCOLATE SAUCES. KEEP CHEMICALS AND FOODS SEPERATE.
Location: Kitchen (front)
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: CUT LETTUCE IN SALAD BOWLS IN WALK-IN COOLER ARE NOT MARKED WITH DATE. MANAGER ADDED DATE MARKS. LEAFY GREENS SHOULD BE MARKED WITH DATE AFTER CUTTING.
Location: Walk-in cooler
Equipment: Walk in cooler
- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: TWO CANS OF PINEAPPLE ON SHELF WITH SIGNIFICANT DAMAGE TO LIP/SEAL AREA OF CAN . MANAGER PULLED AND WILL RETURN TO DISTRIBUTOR FOR CREDIT.
Location: Kitchen (front)
Equipment: Metal shelving
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11/10/2014 | Routine |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. BUILT-IN TEMPERATURE GAUGE ON WALK-IN COOLER IS BROKEN. MANAGER PROVIDED REPLACEMENT.
Location: Service counter
Equipment: Walk in cooler
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02/17/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Gave one (1) sign for public entrance posting
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05/07/2013 | Routine |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: WASH HANDS BEFORE PUTTING ON GLOVES EVERY TIME
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12/10/2012 | Illness Complaint |
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 1. Walk in cooler outside thermometer reads at 45. Inside temperature is at 36 F. Place an accurate thermometer or correct outside thermometer.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Personal drinks stored w/ consumer food. keep separate
Location: Walk-in cooler
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (front)
Equipment: Hand sink
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11/29/2012 | Routine |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
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04/11/2012 | Routine |
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