- Smoking distance signage (corrected)
1. Provide a sign on delivery driver door. Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Pests/rodents (corrected)
1. Take measures to eliminate mice. Clean up droppings and check those areas every morning. If the droppings come back then place traps in that area. Communicate with exterminator. Mice live within 30 feet of where you see activity. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Food contact surface(s) soiled (corrected)
1. Clean the tray located on rack near water heater which has been contaminated with mouse droppings. 2. Clean the inside of proofer of mouse droppings. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Food contact surface(s) soiled (corrected)
1. Clean the tray located on rack near water heater which has been contaminated with mouse droppings. 2. Clean the inside of proofer of mouse droppings. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor behind proofer. 2. Clean the floor behind refrigerator next to pizza prep. refrigerator. 3. Clean the filters in the exhauts hoods. 4. Clean the ceiling return vent covers. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor behind proofer. 2. Clean the floor behind refrigerator next to pizza prep. refrigerator. 3. Clean the filters in the exhauts hoods. 4. Clean the ceiling return vent covers. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor behind proofer. 2. Clean the floor behind refrigerator next to pizza prep. refrigerator. 3. Clean the filters in the exhauts hoods. 4. Clean the ceiling return vent covers. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor behind proofer. 2. Clean the floor behind refrigerator next to pizza prep. refrigerator. 3. Clean the filters in the exhauts hoods. 4. Clean the ceiling return vent covers. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the wire shelving in the walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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08/27/2014 | Recheck |
- Smoking distance signage
1. Provide a sign on delivery driver door. Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Pests/rodents
1. Take measures to eliminate mice. Clean up droppings and check those areas every morning. If the droppings come back then place traps in that area. Communicate with exterminator. Mice live within 30 feet of where you see activity. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Food contact surface(s) soiled
1. Clean the tray located on rack near water heater which has been contaminated with mouse droppings. 2. Clean the inside of proofer of mouse droppings. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Food contact surface(s) soiled
1. Clean the tray located on rack near water heater which has been contaminated with mouse droppings. 2. Clean the inside of proofer of mouse droppings. Food contact surface(s) soiled.
Correction: Clean and sanitize.
- Walls, floors, etc/soiled
1. Clean the floor behind proofer. 2. Clean the floor behind refrigerator next to pizza prep. refrigerator. 3. Clean the filters in the exhauts hoods. 4. Clean the ceiling return vent covers. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor behind proofer. 2. Clean the floor behind refrigerator next to pizza prep. refrigerator. 3. Clean the filters in the exhauts hoods. 4. Clean the ceiling return vent covers. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor behind proofer. 2. Clean the floor behind refrigerator next to pizza prep. refrigerator. 3. Clean the filters in the exhauts hoods. 4. Clean the ceiling return vent covers. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor behind proofer. 2. Clean the floor behind refrigerator next to pizza prep. refrigerator. 3. Clean the filters in the exhauts hoods. 4. Clean the ceiling return vent covers. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the wire shelving in the walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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08/20/2014 | Routine |
- Chemical sanitizer concentration (corrected)
1. No sanitizer available on final rinse of dish machine. Provide the proper concentration of sanitizer during final rinse of dish machine. Use 3 compartment sink to sanitize ware until dish machine is sanitizing properly. Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Protected outer openings
1. Repair the front exit door on side to eliminated gap. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Walls, floors, etc/soiled (corrected)
1. Clean the rear exit door where hands touch. 2. Clean the ceiling where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the rear exit door where hands touch. 2. Clean the ceiling where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency (corrected)
1. Clean the wire shelving located under prep. table where pizza is cut. 2. Clean the wire shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency (corrected)
1. Clean the wire shelving located under prep. table where pizza is cut. 2. Clean the wire shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
1. Repair the drain line on 3 compartment sink so it does not leak and functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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01/17/2014 | Recheck |
- Chemical sanitizer concentration (corrected)
1. No sanitizer available on final rinse of dish machine. Provide the proper concentration of sanitizer during final rinse of dish machine. Use 3 compartment sink to sanitize ware until dish machine is sanitizing properly. Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Protected outer openings
1. Repair the front exit door on side to eliminated gap. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Walls, floors, etc/soiled
1. Clean the rear exit door where hands touch. 2. Clean the ceiling where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the rear exit door where hands touch. 2. Clean the ceiling where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the wire shelving located under prep. table where pizza is cut. Clean the wire shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean the wire shelving located under prep. table where pizza is cut. Clean the wire shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected on site)
1. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
1. Repair the drain line on 3 compartment sink so it does not leak and functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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01/03/2014 | Recheck |
- Chemical sanitizer concentration
1. No sanitizer available on final rinse of dish machine. Provide the proper concentration of sanitizer during final rinse of dish machine. Use 3 compartment sink to sanitize ware until dish machine is sanitizing properly. Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Protected outer openings
1. Repair the front exit door on side to eliminated gap. Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
- Walls, floors, etc/soiled
1. Clean the rear exit door where hands touch. 2. Clean the ceiling where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the rear exit door where hands touch. 2. Clean the ceiling where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the wire shelving located under prep. table where pizza is cut. Clean the wire shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean the wire shelving located under prep. table where pizza is cut. Clean the wire shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Hand sink/towels (corrected on site)
1. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
1. Repair the drain line on 3 compartment sink so it does not leak and functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
12/27/2013 | Routine |
| No violation noted during this evaluation. | 10/29/2013 | Non-Illness Complaint |
- Physical facility repair
1. The condensate drain for walk-in freezer is sweating and causing water to puddle on floor below. Condensate drain line needs better insulation to prevent it from sweating. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean exhaust hood filters. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the reach-in freezer door where hands touch of soil build-up. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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06/20/2013 | Routine |
- Non food contact surface cleaning frequency
1. Clean any wire shelving which is soiled. 2. Clean the underside of door handles on proofer of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Non food contact surface cleaning frequency
1. Clean any wire shelving which is soiled. 2. Clean the underside of door handles on proofer of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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12/20/2012 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
Repair the leak in 3 compartment sink drain line. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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06/05/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the fan guards in walk-in refrigerator. 2. Clean the rear exit door where hands touch of soil build-up. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the fan guards in walk-in refrigerator. 2. Clean the rear exit door where hands touch of soil build-up. The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean wire shelving of soil build-up.
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12/21/2011 | Routine |
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