- Smoking observed (enclosed area)
Smoking observed in prohibited enclosed area within a place of employment.
Correction: Smoking shall be prohibited in all enclosed public areas within the consolidated city.
Comments: CIGARETTES INSIDE BARN, BARN USED AS A DRY STORAGE AREA FOR PIZZA BOXES AND OTHER SINGLE SERVICE FOR FOOD ITEMSCITATION GIVENESTABLISHMENT IS NON-SMOKING ENSURE WORKERS ARE SMOKING AT LEAST 8 FEET AWAY FROM ALL ENTRANCES INCLUDING REAR ENTRANCE------------------------------------07/02/14:CIGARETTE BUTTS STILL PRESENT INSIDE BARN DRY STORAGE
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER FAUCET LEAKS
Location: Utility room
Equipment: Mop sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BUCKET LOW AT 0 PPM, NEED TO CHANGE
Location: Wait staff area
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THERMOMETER READING 80 F FOR PIZZA PREP COOLER. INSPECTOR THERMOMETER AT 41 F. MANAGER CHANGED THERMOMETERS
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF FRESH LETTUCE ON THE FLOOR
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN PIZZA SHELVES, SHOWED MANAGER WHERE THEY NEED TO CLEAN
Location: Kitchen
Equipment: Pizza oven
|
08/08/2014 | Recheck |
- Smoking observed (enclosed area)
Smoking observed in prohibited enclosed area within a place of employment.
Correction: Smoking shall be prohibited in all enclosed public areas within the consolidated city.
Comments: CIGARETTES INSIDE BARN, BARN USED AS A DRY STORAGE AREA FOR PIZZA BOXES AND OTHER SINGLE SERVICE FOR FOOD ITEMSCITATION GIVENESTABLISHMENT IS NON-SMOKING ENSURE WORKERS ARE SMOKING AT LEAST 8 FEET AWAY FROM ALL ENTRANCES INCLUDING REAR ENTRANCE------------------------------------07/02/14:CIGARETTE BUTTS STILL PRESENT INSIDE BARN DRY STORAGE
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER FAUCET LEAKS
Location: Utility room
Equipment: Mop sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BUCKET LOW AT 0 PPM, NEED TO CHANGE
Location: Wait staff area
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THERMOMETER READING 80 F FOR PIZZA PREP COOLER. INSPECTOR THERMOMETER AT 41 F. MANAGER CHANGED THERMOMETERS
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF FRESH LETTUCE ON THE FLOOR
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN PIZZA SHELVES, SHOWED MANAGER WHERE THEY NEED TO CLEAN
Location: Kitchen
Equipment: Pizza oven
|
07/28/2014 | Recheck |
- Smoking observed (enclosed area)
Smoking observed in prohibited enclosed area within a place of employment.
Correction: Smoking shall be prohibited in all enclosed public areas within the consolidated city.
Comments: CIGARETTES INSIDE BARN, BARN USED AS A DRY STORAGE AREA FOR PIZZA BOXES AND OTHER SINGLE SERVICE FOR FOOD ITEMSCITATION GIVENESTABLISHMENT IS NON-SMOKING ENSURE WORKERS ARE SMOKING AT LEAST 8 FEET AWAY FROM ALL ENTRANCES INCLUDING REAR ENTRANCE------------------------------------07/02/14:CIGARETTE BUTTS STILL PRESENT INSIDE BARN DRY STORAGE
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER FAUCET LEAKS
Location: Utility room
Equipment: Mop sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BUCKET LOW AT 0 PPM, NEED TO CHANGE
Location: Wait staff area
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THERMOMETER READING 80 F FOR PIZZA PREP COOLER. INSPECTOR THERMOMETER AT 41 F. MANAGER CHANGED THERMOMETERS
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF FRESH LETTUCE ON THE FLOOR
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN PIZZA SHELVES, SHOWED MANAGER WHERE THEY NEED TO CLEAN
Location: Kitchen
Equipment: Pizza oven
|
07/02/2014 | Recheck |
- Smoking observed (enclosed area)
Smoking observed in prohibited enclosed area within a place of employment.
Correction: Smoking shall be prohibited in all enclosed public areas within the consolidated city.
Comments: CIGARETTES INSIDE BARN, BARN USED AS A DRY STORAGE AREA FOR PIZZA BOXES AND OTHER SINGLE SERVICE FOR FOOD ITEMSCITATION GIVENESTABLISHMENT IS NON-SMOKING ENSURE WORKERS ARE SMOKING AT LEAST 8 FEET AWAY FROM ALL ENTRANCES INCLUDING REAR ENTRANCE
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT WATER FAUCET LEAKS
Location: Utility room
Equipment: Mop sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BUCKET LOW AT 0 PPM, NEED TO CHANGE
Location: Wait staff area
- Thermometer accuracy (corrected on site)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: THERMOMETER READING 80 F FOR PIZZA PREP COOLER. INSPECTOR THERMOMETER AT 41 F. MANAGER CHANGED THERMOMETERS
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF FRESH LETTUCE ON THE FLOOR
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN PIZZA SHELVES, SHOWED MANAGER WHERE THEY NEED TO CLEAN
Location: Kitchen
Equipment: Pizza oven
|
06/25/2014 | Routine |
| No violation noted during this evaluation. | 05/22/2014 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 05/16/2014 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 05/09/2014 | Non-Illness Complaint |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Bus tub of chicken sitting inside handsink - addressed with employee to not use handsink for putting stuff on.
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Tiles are missing or cracked and grease and soiled water is pooling inside - work order placed for service
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Tiles are missing or cracked and grease and soiled water is pooling inside - work order placed for service
Location: Three bay area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Soiled floors with frying oil on floors.
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Exposed electrical outlet next to salad prep cooler
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hot water faucet leaks - work order placed for repair
Location: Chemical room
Equipment: Mop sink
|
11/20/2013 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Bus tub of chicken sitting inside handsink - addressed with employee to not use handsink for putting stuff on.
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Tiles are missing or cracked and grease and soiled water is pooling inside - work order placed for service
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Tiles are missing or cracked and grease and soiled water is pooling inside - work order placed for service
Location: Three bay area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Soiled floors with frying oil on floors.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Exposed electrical outlet next to salad prep cooler
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hot water faucet leaks - work order placed for repair
Location: Chemical room
Equipment: Mop sink
|
11/13/2013 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No towels x 2
Location: Kitchen
Equipment: Hand sink
|
03/26/2013 | Routine |
- Smoking Distance (corrected)
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Wait staff area
Equipment: Hand sink
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: SPOONS FOOD SURFACE FACING UP, TURN UPSIDE TO TOUCH HANDLES ONLY
Location: Wait staff area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PIZZA BOXES
Location: Outdoor storage
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: WATER POOLING ON THE FLOOR
Location: Kitchen
Equipment: Prep Top Cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CHEESE SAUCE - MAIN KITCHENFOOD ON FLOOR - WIF
Location: Kitchen
Equipment: Walk in freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CHEESE SAUCE - MAIN KITCHENFOOD ON FLOOR - WIF
Location: Kitchen
|
09/21/2012 | Recheck |
- Smoking observed (corrected on site)
Smoking observed in prohibited public place.
Correction: Smoking shall be prohibited in all public places within the consolidated city.
Comments: 7.1-5-12-4 (a)4 - must smoke 8 feet away from a public entrance (rear door)
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: SPOONS FOOD SURFACE FACING UP, TURN UPSIDE TO TOUCH HANDLES ONLY
Location: Wait staff area
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PIZZA BOXES
Location: Outdoor storage
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: WATER POOLING ON THE FLOOR
Location: Kitchen
Equipment: Prep Top Cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CHEESE SAUCE - MAIN KITCHENFOOD ON FLOOR - WIF
Location: Kitchen
Equipment: Walk in freezer
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CHEESE SAUCE - MAIN KITCHENFOOD ON FLOOR - WIF
Location: Kitchen
|
09/13/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Salad prep top cooler
Location: Kitchen
Equipment: Prep Top Cooler
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Cook line
Equipment: Prep table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Prep Top Cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: WIC X 1WIF X 1
Location: Walk-in cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: WIC X 1WIF X 1
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Salad prep top cooler
Location: Kitchen
Equipment: Prep Top Cooler
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
Equipment: Pizza oven
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
|
02/22/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Salad prep top cooler
Location: Kitchen
Equipment: Prep Top Cooler
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Cook line
Equipment: Prep table
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Prep Top Cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: WIC X 1WIF X 1
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: WIC X 1WIF X 1
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Salad prep top cooler
Location: Kitchen
Equipment: Prep Top Cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
Equipment: Pizza oven
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
|
02/13/2012 | Routine |
Restaurant representatives - add corrected or new information about PIZZA HUT #24435, 6111 CRAWFORDSVILLE RD, Speedway, IN »