Perry Township Sch Cafeteria, 5241 BREHOB RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: Perry Township Sch Cafeteria
Type: School
Address: 5241 BREHOB RD, Indianapolis, IN 46217
County: Marion
License #: 81864
Smoking: Smoke Free
Total inspections: 8
Last inspection: 08/01/2014
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Inspection findings

Inspection Date

Type
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: RESTROOM IN BACK OF CAFETERIA MUST HAVE A SELF CLOSURE DEVICE ON DOOR. INSTALL SELF CLOSURE DEVICE TO ENSURE DOOR CLOSES BY DEVICE AND IS NOT ABLE TO BE LEFT OPEN.
    Location: Emp restroom
 08/01/2014Routine
No violation noted during this evaluation. 04/15/2014Routine
No violation noted during this evaluation. 10/30/2013Routine
  • Wash temperature (corrected)
    Dishmachine wash temperature too low.
    Correction: Provide a wash solution temperature in accordance with data plate specifications.
    Comments: WASH TEMPERATURE 10 DEGREES F BELOW TEMPERATURE REQUIRED. ENSURE WATER TEMPERATURE IS CORRECTED IMMEDIATELY. NOTE***FINAL RINSE TEMPERATURE IS PROPER AT 180 DEGREES F.3/5/13 DIAL REPLACED ON DISHMACHINE. TEMPERATURE OF WATER WAS PROPER PRIOR TO END OF ROUTINE INSPECTION. RESULT WAS THAT DIAL NEEDED REPLACED.
    Location: Dish machine area
    Equipment: Dishmachine
 03/04/2013Recheck
  • Wash temperature
    Dishmachine wash temperature too low.
    Correction: Provide a wash solution temperature in accordance with data plate specifications.
    Comments: WASH TEMPERATURE 10 DEGREES F BELOW TEMPERATURE REQUIRED. ENSURE WATER TEMPERATURE IS CORRECTED IMMEDIATELY. NOTE***FINAL RINSE TEMPERATURE IS PROPER AT 180 DEGREES F.
    Location: Dish machine area
    Equipment: Dishmachine
 02/21/2013Recheck
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: EMPLOYEE DRINK (WITH LID AND STRAW) STORED ON UPPER SHELF IN COOLER WITH READY TO EAT FOODS BELOW. STORE ON LOWER SHELF, OR TABLE OUTSIDE OF OFFICE, WHERE FOOD CANNOT BECOME CONTAMINATED.
    Location: Kitchen
    Equipment: Reach in cooler (4 door)
  • Wash temperature
    Dishmachine wash temperature too low.
    Correction: Provide a wash solution temperature in accordance with data plate specifications.
    Comments: WASH TEMPERATURE 10 DEGREES F BELOW TEMPERATURE REQUIRED. ENSURE WATER TEMPERATURE IS CORRECTED IMMEDIATELY. NOTE***FINAL RINSE TEMPERATURE IS PROPER AT 180 DEGREES F.
    Location: Dish machine area
    Equipment: Dishmachine
 02/19/2013Routine
No violation noted during this evaluation. 10/04/2012Routine
No violation noted during this evaluation. 03/01/2012Routine

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