- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BAR # 1
Location: Bar
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: FRONT BAR
Location: Bar
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 10/24/14:1. ICE FOUND INSIDE BAR HANDSINK, DISCONTINUE DUMPING 2. SODA GUN DRAINING INTO HANDSINK, RE-DIRECT CONDENSATE DRAIN
Location: Bar
Equipment: Hand sink
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 10/24/14:OBSERVED BARTENDERS USING METAL CUPS TO SCOOP ICE, USE A HANDLED ICE SCOOP
Location: Bar
Equipment: Ice bin
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: DUCT TAPE FOUND, REMOVE DUCT TAPE. DUCT TAPE IS NOT AN APPROVED NON-FOOD CONTACT SURFACE, NOT CLEANABLE,SMOOTH, OR NON-POROUS
Location: Bar
Equipment: 4-bay
- Ice reuse (corrected)
Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
Comments: BAR # 1 AND FRONT BAR :STORING DRINKS TO KEEP COLD AND USING THE SAME ICE FOR CUSTOMER DRINKS, DISCONTINUEMUST USE ICE SEPARATE FROM KEEPING DRINKS COLD--------------------------------10/24/14:BRICKHOUSE BAR, OBSERVED BARTENDER USING THE SAME ICE TO KEEP DRINKS COLD AND USING THE SAME ICE FOR CUSTOMER DRINKS
Location: Bar
Equipment: Ice bin
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BRICKHOUSE BAR : CLEAN COOLERS
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN ALL GENERAL BAR MATS AND UNDER THE BAR MATS WHERE GLASSWARE IS STORED ON, HEAVILY DIRT AND DEBRIS BUILD UP
Location: Bar
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: BAR # 1, FRONT BAR, AND BRICKHOUSE BAR
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: BAR # 1 AND FRONT BAR
Location: Bar
Equipment: Hand sink
|
11/06/2014 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BAR # 1
Location: Bar
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: FRONT BAR
Location: Bar
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 10/24/14:1. ICE FOUND INSIDE BAR HANDSINK, DISCONTINUE DUMPING 2. SODA GUN DRAINING INTO HANDSINK, RE-DIRECT CONDENSATE DRAIN
Location: Bar
Equipment: Hand sink
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 10/24/14:OBSERVED BARTENDERS USING METAL CUPS TO SCOOP ICE, USE A HANDLED ICE SCOOP
Location: Bar
Equipment: Ice bin
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: DUCT TAPE FOUND, REMOVE DUCT TAPE. DUCT TAPE IS NOT AN APPROVED NON-FOOD CONTACT SURFACE, NOT CLEANABLE,SMOOTH, OR NON-POROUS
Location: Bar
Equipment: 4-bay
- Ice reuse
Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
Comments: BAR # 1 AND FRONT BAR :STORING DRINKS TO KEEP COLD AND USING THE SAME ICE FOR CUSTOMER DRINKS, DISCONTINUEMUST USE ICE SEPARATE FROM KEEPING DRINKS COLD--------------------------------10/24/14:BRICKHOUSE BAR, OBSERVED BARTENDER USING THE SAME ICE TO KEEP DRINKS COLD AND USING THE SAME ICE FOR CUSTOMER DRINKS
Location: Bar
Equipment: Ice bin
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BRICKHOUSE BAR : CLEAN COOLERS
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN ALL GENERAL BAR MATS AND UNDER THE BAR MATS WHERE GLASSWARE IS STORED ON, HEAVILY DIRT AND DEBRIS BUILD UP
Location: Bar
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: BAR # 1, FRONT BAR, AND BRICKHOUSE BAR
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: BAR # 1 AND FRONT BAR
Location: Bar
Equipment: Hand sink
|
10/24/2014 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BAR # 1
Location: Bar
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: FRONT BAR
Location: Bar
Equipment: Hand sink
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: DUCT TAPE FOUND, REMOVE DUCT TAPE. DUCT TAPE IS NOT AN APPROVED NON-FOOD CONTACT SURFACE, NOT CLEANABLE,SMOOTH, OR NON-POROUS
Location: Bar
Equipment: 4-bay
- Ice reuse
Exterior cooling ice used for consumption.
Correction: Ice used as exterior coolant shall not be used for consumption.
Comments: BAR # 1 AND FRONT BAR :STORING DRINKS TO KEEP COLD AND USING THE SAME ICE FOR CUSTOMER DRINKS, DISCONTINUEMUST USE ICE SEPARATE FROM KEEPING DRINKS COLD
Location: Bar
Equipment: Ice bin
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BRICKHOUSE BAR : CLEAN COOLERS
Location: Bar
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN ALL GENERAL BAR MATS AND UNDER THE BAR MATS WHERE GLASSWARE IS STORED ON, HEAVILY DIRT AND DEBRIS BUILD UP
Location: Bar
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: BAR # 1, FRONT BAR, AND BRICKHOUSE BAR
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: BAR # 1 AND FRONT BAR
Location: Bar
Equipment: Hand sink
|
10/17/2014 | Routine |
| No violation noted during this evaluation. | 08/09/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANKS IN THE SODA SYRUP STORAGE AREA AND PROPANE TANKS IN THE BACK STORAGE ROOM OBSERVED UNRESTRAINED. SECURE TANKS TO A PERMANENT STRUCTURE WITH CHAINS, BUNGEE CORDS, ETC.
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF GLASS CLEANER (2) AT THE MAIN BAR AND IN THE LOBSTER LOUNGE OBSERVED WITH NO LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Main bar
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF GLASS CLEANER (2) AT THE MAIN BAR AND IN THE LOBSTER LOUNGE OBSERVED WITH NO LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: 2nd bar
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLES OF GLASS CLEANER OBSERVED STORED WITH PLASTIC CUPS IN THE CABINET AT THE LOBSTER LOUNGE. STORE ALL CHEMICALS SEPARATE, BELOW AND AWAY FROM FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE AND SINGLE-USE ITEMS.
Location: 2nd bar
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: (1) SEVERAL FRUIT FLIES (MORE THAN 25) OBSERVED IN AND AROUND THE SODA GUNS IN THE LOBSTER LOUNGE. TAKE CONTROL MEASURES TO ELIMINATE FRUIT FLIES.(1) SEVERAL FRUIT FLIES (MORE THAN 10) OBSERVED IN AND AROUND THE SODA GUN NEAR THE FRONT WINDOWS IN THE MAIN BAR. TAKE CONTROL MEASURES TO ELIMINATE FRUIT FLIES.
Location: Main bar
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: (1) SEVERAL FRUIT FLIES (MORE THAN 25) OBSERVED IN AND AROUND THE SODA GUNS IN THE LOBSTER LOUNGE. TAKE CONTROL MEASURES TO ELIMINATE FRUIT FLIES.(1) SEVERAL FRUIT FLIES (MORE THAN 10) OBSERVED IN AND AROUND THE SODA GUN NEAR THE FRONT WINDOWS IN THE MAIN BAR. TAKE CONTROL MEASURES TO ELIMINATE FRUIT FLIES.
Location: 2nd bar
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: GAP OF 1/2 INCH OBSERVED UNDER EXIT DOOR NEAR THE BRICKHOUSE BAR. PROVIDE DOOR SWEEP TO PREVENT PEST ENTRY.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO PREVENT PEST ATTRACTION.
Location: Dumpster area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT HAND SINK IN THE LOBSTER LOUNGE MEASURED 94 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS. HOT WATER TEMPERATURE MUST BE MAINTAINED AT A MINIMUM OF 100 DEGREES F.
Location: 2nd bar
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) SIGNIFICANT MOLD OBSERVED INSIDE BOTH ICE MACHINES NEAR THE LOBSTER LOUNGE AND NEAR THE MAIN BAR. THOROUGHLY CLEAN AND SANITIZE ICE MACHINES TO PREVENT BEVERAGE CONTAMINATION.(2) FRUIT FLY LARVAE OBSERVED IN THE SODA GUN HOLSTERS IN THE LOBSTER LOUNGE AND IN THE MAIN BAR. THOROUGHLY CLEAN AND SANITIZE HOLSTERS TO PREVENT PEST ATTRACTION
Location: Back room
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) SIGNIFICANT MOLD OBSERVED INSIDE BOTH ICE MACHINES NEAR THE LOBSTER LOUNGE AND NEAR THE MAIN BAR. THOROUGHLY CLEAN AND SANITIZE ICE MACHINES TO PREVENT BEVERAGE CONTAMINATION.(2) FRUIT FLY LARVAE OBSERVED IN THE SODA GUN HOLSTERS IN THE LOBSTER LOUNGE AND IN THE MAIN BAR. THOROUGHLY CLEAN AND SANITIZE HOLSTERS TO PREVENT PEST ATTRACTION
Location: Main bar
Equipment: Soda gun & holster
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) SIGNIFICANT MOLD OBSERVED INSIDE BOTH ICE MACHINES NEAR THE LOBSTER LOUNGE AND NEAR THE MAIN BAR. THOROUGHLY CLEAN AND SANITIZE ICE MACHINES TO PREVENT BEVERAGE CONTAMINATION.(2) FRUIT FLY LARVAE OBSERVED IN THE SODA GUN HOLSTERS IN THE LOBSTER LOUNGE AND IN THE MAIN BAR. THOROUGHLY CLEAN AND SANITIZE HOLSTERS TO PREVENT PEST ATTRACTION
Location: 2nd bar
Equipment: Soda gun & holster
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP OBSERVED FOR HAND SINK IN THE MAIN BAR. PROVIDE.
Location: Main bar
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINERS OBSERVED IN BOTH WOMEN'S RESTROOMS AND THE EMPLOYEE RESTROOM. PROVIDE.
Location: Restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINERS OBSERVED IN BOTH WOMEN'S RESTROOMS AND THE EMPLOYEE RESTROOM. PROVIDE.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KITS AVAILABLE FOR ALL 4 BARS. PROVIDE.
Location: Bar
|
08/01/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANKS IN THE SODA SYRUP STORAGE AREA AND PROPANE TANKS IN THE BACK STORAGE ROOM OBSERVED UNRESTRAINED. SECURE TANKS TO A PERMANENT STRUCTURE WITH CHAINS, BUNGEE CORDS, ETC.
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF GLASS CLEANER (2) AT THE MAIN BAR AND IN THE LOBSTER LOUNGE OBSERVED WITH NO LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Main bar
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF GLASS CLEANER (2) AT THE MAIN BAR AND IN THE LOBSTER LOUNGE OBSERVED WITH NO LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: 2nd bar
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLES OF GLASS CLEANER OBSERVED STORED WITH PLASTIC CUPS IN THE CABINET AT THE LOBSTER LOUNGE. STORE ALL CHEMICALS SEPARATE, BELOW AND AWAY FROM FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE AND SINGLE-USE ITEMS.
Location: 2nd bar
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: (1) SEVERAL FRUIT FLIES (MORE THAN 25) OBSERVED IN AND AROUND THE SODA GUNS IN THE LOBSTER LOUNGE. TAKE CONTROL MEASURES TO ELIMINATE FRUIT FLIES.(1) SEVERAL FRUIT FLIES (MORE THAN 10) OBSERVED IN AND AROUND THE SODA GUN NEAR THE FRONT WINDOWS IN THE MAIN BAR. TAKE CONTROL MEASURES TO ELIMINATE FRUIT FLIES.
Location: Main bar
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: (1) SEVERAL FRUIT FLIES (MORE THAN 25) OBSERVED IN AND AROUND THE SODA GUNS IN THE LOBSTER LOUNGE. TAKE CONTROL MEASURES TO ELIMINATE FRUIT FLIES.(1) SEVERAL FRUIT FLIES (MORE THAN 10) OBSERVED IN AND AROUND THE SODA GUN NEAR THE FRONT WINDOWS IN THE MAIN BAR. TAKE CONTROL MEASURES TO ELIMINATE FRUIT FLIES.
Location: 2nd bar
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: GAP OF 1/2 INCH OBSERVED UNDER EXIT DOOR NEAR THE BRICKHOUSE BAR. PROVIDE DOOR SWEEP TO PREVENT PEST ENTRY.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO PREVENT PEST ATTRACTION.
Location: Dumpster area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT HAND SINK IN THE LOBSTER LOUNGE MEASURED 94 DEGREES F AFTER RUNNING FOR MORE THAN 60 SECONDS. HOT WATER TEMPERATURE MUST BE MAINTAINED AT A MINIMUM OF 100 DEGREES F.
Location: 2nd bar
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) SIGNIFICANT MOLD OBSERVED INSIDE BOTH ICE MACHINES NEAR THE LOBSTER LOUNGE AND NEAR THE MAIN BAR. THOROUGHLY CLEAN AND SANITIZE ICE MACHINES TO PREVENT BEVERAGE CONTAMINATION.(2) FRUIT FLY LARVAE OBSERVED IN THE SODA GUN HOLSTERS IN THE LOBSTER LOUNGE AND IN THE MAIN BAR. THOROUGHLY CLEAN AND SANITIZE HOLSTERS TO PREVENT PEST ATTRACTION
Location: Back room
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) SIGNIFICANT MOLD OBSERVED INSIDE BOTH ICE MACHINES NEAR THE LOBSTER LOUNGE AND NEAR THE MAIN BAR. THOROUGHLY CLEAN AND SANITIZE ICE MACHINES TO PREVENT BEVERAGE CONTAMINATION.(2) FRUIT FLY LARVAE OBSERVED IN THE SODA GUN HOLSTERS IN THE LOBSTER LOUNGE AND IN THE MAIN BAR. THOROUGHLY CLEAN AND SANITIZE HOLSTERS TO PREVENT PEST ATTRACTION
Location: Main bar
Equipment: Soda gun & holster
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) SIGNIFICANT MOLD OBSERVED INSIDE BOTH ICE MACHINES NEAR THE LOBSTER LOUNGE AND NEAR THE MAIN BAR. THOROUGHLY CLEAN AND SANITIZE ICE MACHINES TO PREVENT BEVERAGE CONTAMINATION.(2) FRUIT FLY LARVAE OBSERVED IN THE SODA GUN HOLSTERS IN THE LOBSTER LOUNGE AND IN THE MAIN BAR. THOROUGHLY CLEAN AND SANITIZE HOLSTERS TO PREVENT PEST ATTRACTION
Location: 2nd bar
Equipment: Soda gun & holster
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: NO SOAP OBSERVED FOR HAND SINK IN THE MAIN BAR. PROVIDE.
Location: Main bar
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINERS OBSERVED IN BOTH WOMEN'S RESTROOMS AND THE EMPLOYEE RESTROOM. PROVIDE.
Location: Restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINERS OBSERVED IN BOTH WOMEN'S RESTROOMS AND THE EMPLOYEE RESTROOM. PROVIDE.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KITS AVAILABLE FOR ALL 4 BARS. PROVIDE.
Location: Bar
|
07/26/2012 | Routine |
Restaurant representatives - add corrected or new information about ROCK LOBSTER, 820 BROAD RIPPLE AVE, Indianapolis, IN »