- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding for back wall.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Repair bottom inside of mini prep top cooler to smooth, non-absorbent and easily cleanable surface.2. Prep top cooler broken. Repair. Note: no potentially hazardous foods in cooler.3. Chest freezer lid is breaking. Repair or replace.
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05/28/2014 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 ft of entrance signs per state law.
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink in prep area. Provide it with paper towel dispenser and soap dispenser. Secure to wall with silicone caulk.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Remove make shift legs from prep table. Provide smooth, easily cleanable supports. CORRECTED2. Repair bottom inside of mini prep top cooler to be smooth, non absorbent and easily cleanable. 3. Replace worn door gasket on larger prep top cooler. CORRECTED4. One light out in kitchen. Replace. CORRECTED
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Remove make shift legs from prep table. Provide smooth, easily cleanable supports. CORRECTED2. Repair bottom inside of mini prep top cooler to be smooth, non absorbent and easily cleanable. 3. Replace worn door gasket on larger prep top cooler. CORRECTED4. One light out in kitchen. Replace. CORRECTED
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Remove duct tape from prep top cooler.2. Clean door gaskets on prep top coolers.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Clean, resurface or replace cutting boards.
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Keep doors closed or provide screen door to prevent pest entry.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding where missing on back wall.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall behind reach in cooler. 2. Clean floor. Note: having floors buffed.
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: Provide mop sink.
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05/20/2014 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Prep top cooler at 57 deg F. Repair to hold foods at 41 deg F or below.Disposed of suasage, pepperoni and hamburger at time of inspection.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding for back wall.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Repair bottom inside of mini prep top cooler to smooth, non absorbent and easily cleanable surface.2. Chest freezer lid breaking. Repair or replace.
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05/20/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 ft of entrance signs per state law.
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink in prep area. Provide it with paper towel dispenser and soap dispenser. Secure to wall with silicone caulk.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Remove make shift legs from prep table. Provide smooth, easily cleanable supports. 2. Repair bottom inside of mini prep top cooler to be smooth, non absorbent and easily cleanable. 3. Replace worn door gasket on larger prep top cooler. 4. One light out in kitchen. Replace.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Remove duct tape from prep top cooler.2. Clean door gaskets on prep top coolers.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Clean, resurface or replace cutting boards.
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Keep doors closed or provide screen door to prevent pest entry.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding where missing on back wall.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall behind reach in cooler. 2. Clean floor. Note: having floors buffed.
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: Provide mop sink.
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05/15/2014 | Pre-Licensing Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 ft of entrance signs per state law.
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink in prep area. Provide it with paper towel dispenser and soap dispenser. Secure to wall with silicone caulk.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Remove make shift legs from prep table. Provide smooth, easily cleanable supports. 2. Repair bottom inside of mini prep top cooler to be smooth, non absorbent and easily cleanable. 3. Replace worn door gasket on larger prep top cooler. 4. One light out in kitchen. Replace.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Remove duct tape from prep top cooler.2. Clean door gaskets on prep top coolers.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Clean, resurface or replace cutting boards.
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Keep doors closed or provide screen door to prevent pest entry.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding where missing on back wall.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall behind reach in cooler. 2. Clean floor. Note: having floors buffed.
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: Provide mop sink.
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04/23/2014 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 ft of entrance signs per state law.
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink in prep area. Provide it with paper towel dispenser and soap dispenser. Secure to wall with silicone caulk.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Remove make shift legs from prep table. Provide smooth, easily cleanable supports. 2. Repair bottom inside of mini prep top cooler to be smooth, non absorbent and easily cleanable. 3. Replace worn door gasket on larger prep top cooler. 4. One light out in kitchen. Replace.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Remove duct tape from prep top cooler.2. Clean door gaskets on prep top coolers.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Clean, resurface or replace cutting boards.
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Keep doors closed or provide screen door to prevent pest entry.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding where missing on back wall.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall behind reach in cooler. 2. Clean floor. Note: having floors buffed.
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: Provide mop sink.
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04/09/2014 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink in prep area. Provide it with paper towel dispenser and soap dispenser. Secure to wall with silicone caulk.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Remove make shift legs from prep table. Provide smooth, easily cleanable supports. 2. Repair bottom inside of mini prep top cooler to be smooth, non absorbent and easily cleanable. 3. Replace worn door gasket on larger prep top cooler.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Remove duct tape from prep top cooler.2. Clean door gaskets on prep top coolers.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Clean, resurface or replace cutting boards.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding where missing on back wall.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall behind reach in cooler. 2. Clean floor. Note: having floors buffed.
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: Provide mop sink.
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04/02/2014 | Pre-Licensing |
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